Category:

Quezon City

Manna & Golde (Instagram-Worthy Cafe!)

Our Score

Cafe in Quezon City: Manna & Golde

Craving for good food and great coffee in an Instagram-worthy ambiance? Say hello to Manna & Golde Cafe. Located along the quieter side of Kamuning, Manna & Golde is a quaint cafe serving all-day breakfast, comfort meals, and awesome coffee. And the best part? Every corner of the cafe is total eye-candy. Think Scandinavian-meets-tropical interiors – so pretty, I didn’t want to leave. Read on the find what to order in this Instagrammable cafe in Quezon City.

Manna & Golde: An Instagram-worthy Experience

Let’s talk more about those chic interiors. Being a foodie, we’ve been ‘hardwired’ that food is always king. Service, location, and ambiance come second. So when I get to dine in cafes or restaurants that have beautiful interiors, I can’t help but gush and rave about it.

And beautiful interiors is surely one top asset of Manna & Golde. As soon as you step, your eyes will be treated to a feast of colors and textures. To be honest, it looked like a legit setting for a sitcom TV series or what not.

Overall the design in Scandinavian, as seen in the wall colors and furniture, accented by tropical colors and textures all around.

There’s even a Cafe Bar table on one side where people can work (free high-speed WiFI + plugs) or just hangout to sip their cup of joe chatting or people watch, haha.

From time to time, Manna & Golde also holds workshops on coffee making and latte art. Which we were lucky enough to catch, as they were holding one sponsored by Breville.

Coffee Demo by Breville Philippines

I must admit, I’m not much of a coffee-drinker now. But I do enjoy a good cup every now and then, especially my all-time favorite blends. However, with the recent coffee demo by Breville, I might just switch my caffeine-obsessed switch back on. All thanks to the wonderful coffee session by Master Latte Artist, Dave Dource!

Sure, I’ve had cupping sessions before but this was the first time I’ve participated in an actual coffee-making session. And it was mind-blowing! Basically, Dave taught our group the basics of coffee-making, some techniques in caring for your machine, and some quick latte art demo.

Trivia: Did you know that one must and should use three (3) different-colored rags in coffee-making? One for milk, one for the porta filter, and one for water drippings. This ensures cleanliness and hygiene all throughout the coffee-making process.

Dave taught us how to make a espresso, Cafe Latte (Php 155.00), Cappuccino (Php 140.00), Cafe mocha (Php 165.00), and iced mocha. I like my coffee sweet and mild, so I opted to drink the iced mocha. It was extra delicious! I loved how the Golde blend had a mild chocolatey accent and the whipped cream was light yet sweet enough to compliment the coffee.

Trivia: Manna & Golde uses a custom ‘Golde’ blend of different single origins Guatemala Antigua, Brazil Santos and Java Indonesia. They’re also for sale in the cafe along with the innovative products of Breville.

Tip: Rainy day? Manna & Golde offers 30% off coffee whenever it’s raining!

What to Eat in Manna & Golde

Now that we’ve talked about their glorious coffee, let’s talk about what to eat in Manna & Golde. Which is exactly the first question I asked the owner, Ei, when I arrived in the cafe. To my sheer delight, Manna & Golde has an all-day breakfast menu. As well as a wide array of comfort food meals from hearty handmade sandwiches, pastas, coups, and rice meals. They also serve desserts such as Ensaymada, Cheesecakes, and Sans Rival.

Hot Cafe Latte

For that day, however, we tried some of the newest menu items from Manna & Golde. For appetizers, we had the Roast Garlic Soup with Poached Egg (Php 120.00) and Chicken Noodle Soup (Php 135.00). For mains, we were served two kinds of pastas: the Classic Carbonara (Php 230.00) and the Cheesy Chicken Parmigiana (Php 235.00). Their Fully Loaded Sandwich (Php 205.00) was also a great combination to the mix. For dessert, we chose their Classic Lemon Cheesecake (Php 160.00 per slice).

Roast Garlic Soup with Poached Egg (Php 120.00)

For those who know me well, I eat soup as a starter whenever I can. Much more than salads or whatnots cause I feel the warmth they bring really does open up your appetite. And this bowl of Roast Garlic Soup with Poached Egg did the trick for me. It was hearty, had a strong garlicky flavor to it, topped with a delicious mix of poached egg and bread chunks. Perfect for a rainy day, indeed!

Chicken Noodle Soup (Php 135.00)

I usually have chicken noodle soup when I’m sick. Which I was that week so tasting this made me feel a little better- just like I was at home. A little salty for my taste, but still loved it.

Classic Carbonara (Php 230.00)

Fan of white sauce? Why not complement it with a generous helping of smoked bacon!

Cheesy Chicken Parmigiana (Php 235.00)

This for me was the winner between the two pastas. Sorry my co-bacon-lovers, the chicken wins this time around. New to their menu, Manna & Golde came up with this dish with our usual kid guests in mind. Chicken plus spaghetti, what can go wrong? Loved how the breaded chicken on top stayed crispy and was quite tasty.

Fully Loaded Sandwich (Php 205.00)

Want something light but packs a punch? Go for Manna & Golde’s Fully Loaded Sandwich. A breakfast sandwich consisting of smoked bacon, shredded chicken, scrambled eggs and rosemary ciabatta. Healthy but yummy!

Classic Lemon Cheesecake (Php 160.00)

After all that savor, sweet should automatically come next, right? And so we ended our lunch with a delicious slice of their Classic Lemon Cheesecake. I loved that it was uniquely topped with a slice of candied lemon with some honey, I suppose? Sweetness was perfect, good cake density and tartness.

Manna & Golde is located at the Ground Floor, Apartment 20, Kamuning Road, Kamuning, Quezon City. You can check their Facebook page at Manna & Golde! They also offer co-working space for startups or digital nomads (private room). Driving? Don’t worry they have ample space in front!

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

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October 19, 2018 0 comment

Featured Quezon City

Leann’s Tea House (Tomas Morato, Quezon City)

written by HungryTravelDuo

Our Score

Korean Restaurant in Quezon City: Leann’s Tea House

Located along Mo. Ignacia Street in Quezon City, Leann’s Tea House is a korean barbecue place like no other. Don’t be deceived by the nondescript building nor the Chinese-sounding name. As you’ll soon discover that Leann’s Tea House is perhaps one of the hidden gems in the Tomas Morato area. A family-run business, it offers affordable Korean barbecue without sacrificing both quantity and quality.

Bestsellers at Leann’s Tea House

Before I even talk about all the meaty goodness we consumed that day, can I just share how unique the cooking setup in this restaurant is? Instead of using the highly-flammable butane gas stoves, Leann’s uses a special grill powered by hot stones.

Generally, I find the price points at Leann’s Tea House easy on the pocket. For starters, you can get a large plate of Seafood Pancake for Php 300.00. While Unlimited Samgyeopsal and Woosamgyeop promo will only set you back at Php 449.00 per head. So without further adieu, let’s get rolling with their bestsellers:

Banchan/Appetizers (Complimentary)

As with any other Korean meal, it starts with the banchan or appetizers. Leann’s currently serves 5 kinds to whet your appetite. Choose from their Kimchi, Peanuts, Kong Namul (beansprouts), Potato Salad, and Lettuce Salad. I loved how the Kimchi was only moderately spicy while the lettuce salad has a sweet savory taste to it.

Seafood Pancake (Php 300.00)

Seafood Pancake (Php 300.00)

Leann’s Seafood Pancake was the biggest winner for most of us. It was big, tasty, and quite filling. Perfect for sharing between 4-5 persons. It was a generous combination of shrimp and vegetables. I only found out later on that it came with a dip. But nonetheless, I enjoyed every bite of it.

Bibimbap (P210.00.00)

A classif favorite, the Bibimbap from Leann’s Tea House is a good choice. The serving was hefty, had loads of mushrooms and veggies. Loved the fact too that the spice was optional on the side. Perfect for groups of mixed spice likings. I just wished there was more meat, though.

Cheese Buldak (P320.00)

You’ve probably had buldak before. But what if I tell you, there’s a way to make it even more delicious through cheese? Complete riot! It was so good, chicken was tender, spice was just right. And that sticky rice was an excellent surprise with each bite. Be careful though, it’s served on a hot plate. Eat quick too as the cheese might get cold and hard though. Well if it does, no worries. Their friendly staff will be more than willing to assist for sure!

Kimchi Bokkeumbap (Kimchi Fried Rice, Php 180.00)

I don’t know why but I can never say no to rice even if I’m eating Korean Barbecue. Personally, it balances out the savory flavor of the meat. Thereby making my dining experience more delightful. And for sure, Leann’s version of Kimchi Fried Rice will surely be a hit. Why? Well, it’s mildly spiced, has cheese, and even a sunny side up egg on top!

LA Galbi (Beef Short Ribs, Php 470.00)

When eating Korean BBQ, it’s no secret that one of the best meats is the Galbi. And no doubt Leann’s LA Galbi was seasoned perfectly. Sadly, the meat was not as tender as it should be. Making it hard to slice or even chew.

Leann’s Tea House Samgyeopsal Promo

Planning to go the whole nine yards? Go for Leann’s unlimited Samgyeopsal (pork belly) promo (Php 349.00/head). OR the Unlimited Samgyeopsal and Woosamgyeop (beef belly) promo (Php 449.00/head). The unli-bbq promo includes unlimited plain rice, lettuce, and banchan. Strictly no sharing and leftovers.

One thing to expect is that their samgyeopsal meats are fresh and without marinades. Hats off too for the excellent quality meats – well cut, fresh, and definitely not tira-tira.

Don’t feel like going unli? You may opt to go ala carte with the Samgyeopsal at Php 240.00 and Woosamgyup at Php 300.00 per order.

Iced Tea Oolong Tea (Php 120.00)

Itching for a drink? Down all that savory goodness with either the Iced Tea Oolong Tea (Php 120.00). Or the famously unique Red Ginseng Tea (Php 120.00)

Trivia: Ginseng is one of the best natural plants out there. It’s believed to boost energy, lower blood sugar and cholesterol levels. It can also reduce stress, promote relaxation, treat diabetes, and manage sexual dysfunction in men. Hehe 🙂

CONTACT

Leann’s Tea House

Address: 105-R Mother Ignacia Corner Sct. Madrinan Street, South Triangle, Tomas Morato, Quezon City 1100

Phone Number: 02 2469069 ext:155

Average Cost: Php 700-1000 for 2 persons

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 15, 2018 0 comment

Featured Local Eats Quezon City Tops and Bests

Mr. Cochinillo: Manila’s Best Cochinillo

written by HungryTravelDuo

Our Score

Christmas 2018: Celebrations with Mr. Cochinillo

Growing up in a half-Visayan household (my mom’s family hails from Mindanao), I’ve always thought that the best lechon hails from the South. Not to offend my fellow Manilenos, but I really find the taste of lechon Bisaya much more distinct and aromatic. Precisely because we use certain herbs and ingredients as stuffings (e.g. tanglad and pepper) to enhance the natural flavor of the pork. It’s so flavorful that there really isn’t a need for sawsawan like the sarsa. Well, that was before I tried Manila’s pride, Mr. Cochinillo. Read on to find out why.

What is Cochinillo?

Crisp, succulent, with moist and tasty meat that easily falls off the bone, cochinillo is a piglet roasted after feeding on sow’s milk for roughly two to six weeks. Many cultures have their own versions of roast suckling pig. With the most famous one originating from Segovia, a city northwest of Madrid, Spain. Mr. Cochinillo has his own version. A delectable treat to rival its European counterparts.

Trivia: According to the owner, Mr. Cochinillo uses piglets that are usually 28 days old.

For taste, the pigs are are seasoned and roasted in a special brick oven for 5-6 hours. All the while being basted regularly with Mr. Cochinillo’s homemade olive-oil herb and spice marinade. The result?

Outside, a golden brown layer of superbly crispy skin. So crispy, you’ll hear each inch glorifully cracking with the slightest pressure. Straight from the oven, you can easily slice it with any porcelain plate. Demonstrating a tenderness and delicateness not attainable in your typical lechon.

Cochinillo Del Cielo is available at Php 6,500 REG / 7,500 LRG.

And the meat? Probably one of the most succulent, most tender pork you’ll ever taste in this lifetime. While the taste is not as intense as its Visayan counterparts, Mr. Cochinillo does offer a buttery and tasty feast to your palate. And since the pigs are ‘almost’ organic, they’re tender and present a di-nakakaumay layer of fat between the skin and the meat. I also loved that Mr. Cochinillo has this distinct smoky flavor to it. One that’s only made possible from slow roasting over wood and coal.

We also tried the variant basted with Goose Oil that night. It was also good but I honestly prefer the classic flavor.

The Cochinillo Del Cielo is available at Php 6,500 REG / 7,500 LRG. Regular size good for 8-12 people. While large size is good for 14-18 people.

Who is Mr. Cochinillo?

Growing up in a family with a taste for fine food, Tinee de Guzman’s love for the kitchen began at a young age. He eventually ventured into food photography, where he worked closely with many of the top chefs in the Philippines and abroad.

“The pursuit of creating an unforgettable cochinillo is the result of my love for food, my dedication to the best quality all the time, and my passion for sharing what I love with other people. I spent much time and effort testing, creating, and improving in order to come up with an extraordinary recipe and the best technique.” — Tinee de Guzman

It wasn’t long before Tinee fell in love with the art of slow cooking and roasting in a brick oven. He started out roasting dishes such as pork belly, lamb, and goat for family and friends. After a few years, he then set out to create the perfect cochinillo.

This passion for fine roasts was fueled by his dedication to perfection. From customizing his own brick ovens, to choosing the best suppliers and ingredients, to refining his technique from preparation to serving, Mr. Cochinillo ensures a pork dish unlike any other.

Other Menu Items by Mr. Cochinillo

Since Tinee aims to please, we were treated to their full menu of bestsellers. To pair with the cochinillo, we also had the Fabada, Rabo De Toro, Seafood Fideua, and Garden Salad.

Fabada

Fabada is a rich Spanish bean stew, originally from the northern community of Asturias. To add add a rich, smoky flavor to the famous fabada beans, chorizo and morcilla sausages are commonly thrown in. I have never tried such dish so tasting it was such a delight. It made me feel all warm and cozy inside. Eat as is or with bread.

Fabada Soup (Spanish bean stew). 700.00 SML / 2,000.00 LRG

Mr. Conchinillo’s Fabada is prices at 700.00 SML / 2,000.00 LRG. A Small order is good for 2 while a large is good for 6-8 people.

Rabo De Toro (Spanish Bull Tail Stew)

Rabo De Toro (Spanish Bull Tail Stew). Large frozen pack sets you back Php 2500.00, good for 6-8 pax.

Otherwise known as braised oxtail, Mr. Cochinillo’s Rabo Te Toro is one for the books! Typically, oxtail needs to be braised (cooked slowly over a low heat) because of its tough, bony, and fatty parts. But cooked long enough, it becomes so tender – almost buttery that it nearly dissolves in your mouth. It’s like the best kare-kare, gourmet Spanish style!

Large frozen pack sets you back Php 2500.00, good for 6-8 pax.

Seafood Fideua

Seafood Fideua from Mr. Cochinillo. Php 5,500.00 REG / Php 9,500.00 LRG.

Similar to the much-loved paella, the Fideua is a seafood dish made with noodles instead of rice. Initially I didn’t think much of it, but first bite took me to epicurean heavens! It was smoky, well-seasoned, and had a softer texture to it. Not to mention the superbly fresh and large-sized prawns, mussels, and prawns that came with it.

Mr. Cochinillo’s Seafood Fideua was so good, I had to literally bite my tongue not to get a third plate of it!

The perfect match for the succulent cochinillo, in my opinion!

Order yours for just Php 5,500.00 REG / Php 9,500.00 LRG. Regular size good for 14-18 people. Large size good for 26-30 people.

Craving for good classic Callos? Mr. Cochnillo also has them frozen for you to reheat at home: Small Php 700.00 2pax Large Php 2500.00 6-8pax.

We ended the night with some DIY gin tonic, champagne, and good music.

How to order?

By this time, I’m pretty sure Mr. Cochinillo has you salivating. For orders, you can simply log on to their website. Or place your orders via phone +63 2 6330043, +63 2 9524102, or +63 917 545 4888. Please do take note that there will be a 10% holiday surcharge from December 1, 2018 to January 3, 2019.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 14, 2018 0 comment

Featured Press Release and Promos Quezon City

Calle Bistro Opens in Commonwealth Quezon City

written by HungryTravelDuo

New Restaurants in Quezon City: Calle Bistro

A new lifestyle-cum-dining strip has just opened in the northern part of the metropolis. Calle Bistro is a collection of dining establishments that aims to deliver good fun and great eats for the entire family. It’s ideally located in Commonwealth, Quezon City, just beside the popular Ever Commonwealth Mall. Now, I only live 15 minutes from Ever Gotesco so I dropped by for lunch with my family recently. My verdict? Must come back! Read on where to eat at the newly-opened Calle Bistro Quezon City.

Calle Bistro: A Must-Visit Lifestyle/Dining Strip in North Quezon City

Being in real estate, I already found out about the new development that was about to take place in the iconic Ever Gotesco Mall earlier on. I just didn’t know exactly what it was. Thankfully, it’s a fresh concept that should be able to pique the interest of residents within the area.

Located along the parking side of the mall, Calle Bistro is a breath of fresh air with its open all-glass exteriors. A stark contrast to the more traditional look of the old mall.

Calle Bistro features a dozen distinct tenants that range from Chinese to Filipino restaurants, cafes and wine bars. Its perfect mix of stores and shops create an ideal community where customers can dine, meet, relax and enjoy a variety of flavors and experiences with family and friends. From breakfast, lunch, and even to after-dinner drinks.

“We aim that Calle Bistro will become the favorite destination of families and friends. Who are looking for a foodie adventure in this side of the city,” said Chie Arao-Santos, Corporate Marketing Manager of the Ever Group of Companies. “We welcome everyone especially those who live in the northern Metro Manila. Who wants to have a good time and memorable dining. Calle Bistro is perfect for those living in Commonwealth and nearby areas. As they don’t have to travel too far and endure the heavy traffic.”

An All-Day Dining Experience at Calle Bistro

Drop by Calle Bistro and enjoy the food and offerings from Starbucks, Gerry’s Restaurant and Bar, Elm’s Kapihan & Winery, PUB Express, Hap Chan and Macao Imperial Tea. Soon to open within the year are Tim Hortons, After Twelve Bar, Cook the Bread and Teriyaki Boy, including JT’s Manukan Grille, Adobo Connection, Sisig Society, and Ima’s Kitchen.

“If you look at the tenant mix at Calle Bistro, you can see that we took a lot of effort to make sure that there is something for everyone. From breakfast, you can have your coffee and bread at Starbucks. Eating lunch? Try the Japanese dishes at Teriyaki Boy or the Chinese fare at Hap Chan. Time for merienda? There are cold drinks at Tim Hortons or Macao Imperial Tea. Finally for dinner, try Filipino food at Gerry’s Restaurant and Bar or Ima’s Kitchen. Lastly, you can enjoy chill moments with cocktails at After Twelve Bar,” said Santos. “For the young to the busy professional to seniors who just want to enjoy the night, there are treats waiting for them at each Calle Bistro tenant.”

Lunch at Pub Express

I personally wanted to try something new for lunch when I visited with family. So I decided to go with the best-lit/most playful-looking restaurant: Pub Express. I loved the modern-industrial look of the place, especially the cool contrast of the red, gray, and yellow interiors.

Food-wise, Pub Express serves quick and cheap meals with a twist.

Calle Bistro Pub Express Baby Back Ribs Meal

Pub Express Baby Back Ribs Meal (Php 129.00)

There were three of us so we ordered a rice meal each and a basket of wings for everyone. My mom had their bestselling Baby Back Ribs with Java Rice for Php 179.00.

Calle Bistro Pub Express Creamy Kawali Meal

Pub Express Creamy Kawali (Php 129.00)

Calle Bistro Pub Express Bourbon Chicken Meal

Pub Express Bourbon Chicken Meal (Php 129.00)

We also had the Bourbon Chicken and the Creamy Kawali for Php 129.00 each. While a half-dozen Garlic Parmesan Chicken wings only cost us Php 179.00.

Calle Bistro Pub Express Garlic Parmesan Wings

Half-Dozen Garlic Parmesan Chicken Wings (Php 179.00)

Loved how the ribs were so flavorful and the meat so tender. The portion was also big and can easily be shared by 2 people. The chicken was so-so while the cream in the lechon kawali was a good spin to the classic favorite.

The wings were pretty good and big-sized too!

Dessert at Macao Imperial Tea

I have heard so many raves about how good milktea in Macao Imperial Tea is. So finally, when I had the chance, I just had to taste it in Calle Bistro! And now, I am totally hooked!

I ordered the Cream Cheese Milk Tea (Php 120.00) and it only took five minutes to prepare. And guys, it was SOOOOOO GOOD! It wasn’t overly sweet so you can still taste the quality of the tea. The cream cheese was the best part – making the drink very very addictive! Plus points for good service and the cute coziness of the place.

A Lifestyle Community

However, Santos added that Calle Bistro is not just for those who want to eat. “This is not just a space for food, as we want to build a community here. Soon, we will have events, mini-concerts, in-store promos, etc. to make the place a vibrant and exciting destination. We want people here to exchange stories, make memorable moments and bond with family and friends,” she said. “Calle Bistro is for those who want the best of life without the hassles of driving too far. They are safe here and we guarantee to give them a pleasant experience whatever the time of the day or night is.”

Calle Bistro is located at Ever Commonwealth Parking Grounds, Quezon City.

For updates and information, visit Calle Bistro’s Facebook and Instagram pages @CalleBistroPH or use the hashtags #CalleBistroPH #GreatEatsThisWay.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 13, 2018 0 comment

Featured Quezon City

Twa Pak To (Tomas Morato, Quezon City)

written by HungryTravelDuo

Our Score

Chinese Restaurants Quezon City: Twa Pak To

A few months ago, we visited and featured a new foodhub in Scout Rallos, Quezon City called Elements Hall. It’s basically a spin-off foodhall that offers a curated selection of homegrown brands and restaurants. We had the chance to taste food from all stalls of Elements Hall which we found really tasty and pocket-friendly. One particular favorite we had was a Fookien restaurant called Twa Pak To (translated as Big Belly). They serve fast yet authentic-tasting Chinese comfort meals. The food was so memorable that I swore to go back. And go back, I did – only after 3 weeks!

Location and Ambiance of Twa Pak To

Twa Pak To is located at the 2nd floor of the Elements Hall in Scout Rallos, Quezon City. It’s a casual stand-alone restaurant outside Elements’ picnic grounds that seats up to 44 hungry diners.

I loved how spacious and playful the whole place is – complete with mismatched chairs and stools. One thing that will definitely catch your attention is the collection of cute cartoon murals drawn on the walls showing the restaurant’s very own Big Bellied mascot.

Owned by good friends, Ivan and TJ, Twa Pak To is a fruit of homegrown passion and love for food. Both of Chinese descent, Ivan and TJ envisions Twa Pak To as a restaurant that serves all their favorite food. From those that they eat at home. To those dishes they encounter and have grown to love during their travels.

Lunch Special at Twa Pak To

Bestsellers at Twa Pak To

I’m partial to Chinese food. I’m not Chinese but we grew up eating a lot of Chinese food at home and when dining out. Next to Japanese food, our family has always considered Chinese food as one of the best cuisines, a sort of comfort food for all of us. I have dined in a lot of Chinese restaurants but what I loved about Twa Pak To is the authentic, no-frills taste their food offers. It’s tasty, affordable, and serving portions are quite generous. Here’s what I’d recommend during your next visit to Twa Pak To in Elements Hall, Quezon City:

Twapakto Crispy Pork Belly Quarter Php 300.00

I love pork and I always preferred mine brown and fried to a crisp. Well, that’s exactly what you’ll get with the Twapakto Crispy Pork Belly. It’s tasty and crispy, like our local lechon kawali. Starts at only Php 300.00 for a quarter order, Php 600.00 for half, and Php 1,200.00 for whole. I can’t recall if there was a sauce but I’m pretty sure a sweet-chili one would be the perfect pair!

Twapakto Char Siu Quarter Php 200.00 – HTD Favorite!

I usually don’t like my viands sweet but sometimes I’m willing to make an exception. Take for example Twa Pak To’s bestselling Char Siu. It had the perfect balance of sweet and savor plus the meat was so tender. Get ready with the rice!

Chinese Sausage Fried Rice Php 220.00 – HTD Favorite!

Which brings me to my favorite grain: RICE! Well we could have gone for plain but we’re extra like that. So we opted for the Twa Pak To’s special Chinese Sausage Fried Rice for Php 220.00. Rice was cooked just right and the flavor of the sausage was simply irresistible! I could totally see myself eating only this and the Twapakto Char Siu, actually. So good!

Braised Beef Stew Php 380.00

One of the more expensive options in the menu, the braised beef stew has a good savory flavor to it. But as with any beef viand, tenderness and texture can make or break a dish. Unfortunately, the meat served to us that time was a little tough and hard to chew. Would have been a perfect rice topping, actually!

White Chicken Php 220.00

Generally, I’m not a fan of white chicken/hainanese chicken as many can be bland. I’m surprised to find Twa Pak To’s version of white chicken to be quite good, fortunately.

It had the right balance of salt, fat, ginger, and other spices. Don’t forget to dip them in sauce for extra flavor!

Spicy String Beans Php 150 – HTD Favorite!

I love beans and I loved these! It was flavorful and had just the right amount of kick in it. Definitely hacking this at home! Hehe

Pan Fried Noodles Php 120.00

Kiko’s favorite! I normally prefer my noodles a bit saucy. And upon hearing these were going to be ‘dry’ noodles’, I was not as thrilled initially. I was proved wrong as the dish was quite tasty and not nakakaumay at all.

A step up from the traditional pancit canton. Although, meat toppings or whatnot would have been preferred.

Twapakto Halo-Halo Php 140.00

Is it a halo-halo with leche flan OR a leche-flan with halo-halo! In this case, I think it’s the latter! Unlike traditional halo-halo, the Twapakto Halo-Halo uses a full llanera of their bestselling leche flan.

A FULL LLANERA GUYS! If that doesn’t make you want to buy, I don’t know what will!

Almond Lychee Panna Cotta Php 80.00 – HTD Favorite!

Growing up, I did not fancy the taste of almond much. I found it weird and a little bit medicine-like. That’s why in Chinese restaurants, I’d immediately go for the buchi or mango balls. While my sister would eat up all the almond jelly. But, here’s the thing! I am now a convert!

Thanks to Twa Pak To’s extra heavenly Almond Lychee Panna Cotta. The texture was so soft and delicate. While the lychee’s sweet and tart complimented the nutty taste of the almonds! I am hooked!

All in all, I’d totally recommend a visit to Twa Pak To. Quick authentic-tasting meals at pocket-friendly prices. Definitely value for your money!

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 12, 2018 0 comment

Featured Quezon City Recipes

Dokkebi Korean BBQ (Banawe, Quezon City)

written by HungryTravelDuo

Our Score

Korean Restaurant in Quezon City: Dokkebi Korean BBQ Banawe

It’s no secret that Korean restaurants, or Korean barbecues in particular, have gained a lot of attention nowadays. And why not, right? They’re cooked fresh, are delicious, and often come with unlimited sides or banchans. And more recently, I’ve discovered a new Korean restaurant in Quezon City: Dokkebi Korean BBQ. Located along N.S. Amoranto Ave, Banawe, Dokkebi Korean BBQ offers 8 flavors for their samgyeopsal and awesome noodle dishes that will definitely fill your tummies and whet your appetite.

8-Flavor Pork Belly Set (Samgyeopsal)

Step up your samgyeopsal game and go full on with flavor. And as luck may have it, Dokkebi Korean BBQ offers 8 flavors for their pork belly samgyeopsal. It’s not unlimited but servings are quite generous for the price.

For only Php 1,450.00 per set, get 8 flavors of samgyeopsal with 110 grams per flavor. That’s 880 grams of pure pork goodness! Good for 3-4 hungry diners.

While I think some flavors need to be enhanced,, I found the set pretty satisfying. I loved that the pork belly was sliced thinly and did not have too much fat. Out of the eight flavors, my top three would have to be the herbed, teriyaki, and curry. As I found them to be the most flavorful and savory.

And here’s some extra great news foodies! Dine with them on Mondays until October 15, 2018, and get Buy 1 Take 1 on their 8-Flavor Pork Belly Set. Promo applicable too for the 4-Flavor Pork Belly Set.

Overall, Dokkebi’s Samgyeopsal is pretty good. Light and tender, had a nice bite everytime. Ambiance was clean and cozy. Staff and service was commendable! They were friendly, attentive, and very knowledgeable about their food.

Dokkebi Korean BBQ x CoreCrate Intl

I’ve always love collaborations. Personally I find them quite interesting because they propel product innovation and creativity. So hearing about the newly-brewed partnership between Dokkebi Korean BBQ and CoreCrate Intl, the people behind Samyang Noodles, made me really excited.

The deal? To compliment the authentic Korean food served in Dokkebi, CoreCrate has formulated special menu items that will feature their bestsellers. Both Karla and I are spiceheads (remember our recent feature on the all new Max’s Spicy Chicken)? So innovating our favorite Samyang Noodles into amazing dishes is a real treat!

Who is CoreCrate Intl?

CoreCrate Intl is primarily engaged in sourcing, importing and distribution of food and non-food products. From noodles, snacks, beverages, candies, condiments, etc. It was established in April 2017 and sources from neighboring Asian countries like Taiwan, Korea, Hong Kong, and Japan.

Samyang Noodles

One of CoreCrate’s main products is the highly-viral Samyang Spicy Noodles. By now you’ve probably heard or even tried the #SpicyNoodleChallenge yourself. And why shouldn’t you? It’s hot and quite tasty!

Variants of Samyang Fire Noodles

But here’s the thing. Did you know more than the famous 2x Samyang Noodles, Samyang also has other variants for you to try? Like the Carbonara, Sriracha, Curry Hot, and even the 4x Mala Buldak?

Well, if you didn’t know, then you can certainly try them in Dokkebi Korean BBQ. I totally enjoyed the Carbonara and the Curry Hot. The Carbonara was light, had a mild kick, and extra creamy. While the Samyang Curry Hot had a good aroma and creamy-curry taste to it.

You can order these two variants as Fire Chicken Pasta with Bacon and Feta (Carbonara). And Hot Chicken Pasta Ricewith Mozarella (Curry Hot – my absolute favorite).

Fire Peanuts with Sesame Seeds

As a bonus, the Fire Peanuts with Sesame Seeds was an interesting dessert! Sweet, salty, and spicy – a real party in my mouth!

Winner Food Products

Winner Food Products Ltd. is a Hong Kong-based food manufacturing company established in 1968. They’re known for their instant noodles, frozen dim sum and spaghetti, and chilled foods like meat balls – all carried under the “Doll” brand.

As part of the special menu with Dokkebi Korean BBQ, we had the chance to taste two of their bestselling Doll Instant Noodles. These are the Supreme Lobster and Cheese and the Supreme Abalone and Chicken Flavours. Both were served as noodle soups and I must say, they are extra delicious. Never would have I thought they came from instant packets. Although I must admit I enjoyed the Lobster more. The lobster flavor was very distinct and the creamy taste of the cheese was a good ‘salty’ addition to it.

Famous House Drinks

Established in Taiwan in 1982, Famous House is known for their leisure drinks and snacks. During our dinner at Dokkebi, we spoiled ourselves with all the thirst-quenching drinks from Famous House. From their Fruit Juice Line, my top picks were the Guava and the Mixed Fruit.

Delicious Drinks from Famous House Drinks

And from the snacks category, absolutely loved all four variants of the Grass Jelly. I’m a sucker for anything that taste like my favorite sago’t gulaman or wintermelon, so the Grass Jelly was a hit to everyone! I wasn’t able to taste anything from their milk drink series. But I heard the Papaya Milk is a must-try.

End Notes

All in all, I would totally recommend dining at Dokkebi Korean BBQ. Good food quality, authentic Korean taste, at pocket-friendly prices. While you’re at it, do sample some of our recommendations amongst the special menu collab with CoreCrate Intl. Another Korean restaurant in Quezon City to add to my list of favorites. Happy Eating!

CONTACT

Dokkebi Korean BBQ Restaurant

Address: N.S. Amoranto Corner Sicaba Street, Banawe, Quezon City

Store Hours: 11:00 AM – 2:30 PM, 5:00 PM – 11:00 PM

Contact Number: (02) 799-4352

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 9, 2018 0 comment

Featured Press Release and Promos Quezon City

Max’s Spicy Chicken and Honey Glazed Chili Crispy Pata

written by HungryTravelDuo

Our Score

NEW PRODUCT ALERT: THE NEW MAX’S SPICY CHICKEN

If you like you spicy food like we do, here’s hot news for you! Max’s Restaurant welcomes the holiday season with two spiced up treats to make every day celebrations extra special. Or should we say EXTRA SPICY? We all grew up eating the world-famous Sarap To The Bones™ Fried Chicken of Max’s. And more recently, Max’s has unveiled something off the spice kitchen with the all-new Max’s Spicy Chicken and Spicy Crispy Pata.

The All New Max’s Spicy Chicken

With all the recent clamor on social media about “sili posts”, I think it’s about time that Max’s Restaurant answers to the beck and call of many spice-head foodies: spiced up chicken. And spiced-up chicken, we got!

Max’s Spicy Chicken makes its debut as the latest addition to the award-winning Filipino restaurant’s list of must-try dishes. This sumptuous offering puts an exciting twist to the well-loved Max’s Fried Chicken. As it is tossed in a special chili pepper seasoning that will leave you craving for more.

My verdict? I absolutely enjoyed the new Max’s Spicy Chicken! I loved how the skin was extra crispy and had an exhilarating kick of spice. Yet inside, the chicken meat remained as the classic, tasty and tender. Now you may or may not need Max’s house blend banana ketchup paired with this one. Which is what I did. Because I’m not a big fan of sweet and spicy flavors combined. I did find myself eating more rice as usual to balance the spice.

“Customers can now enjoy a spicy, Sarap To The Bones™ Fried Chicken with the new Max’s Spicy Chicken. Head to your nearest Max’s Restaurant, try our new Max’s Spicy Chicken, and have a great dining experience!” said Max’s Restaurant National Business Unit Head Paolo Serrano.

Bringing your family or friends along? Max’s Restaurant also offers the Max’s Spicy Chicken Family Platter at only Php 529.00. Eight golden crispy pieces of the new Max’s Spicy Chicken, perfect for 3-4 people.

OR, you can also have a complete feast with Max’s Spicy Chicken Platter Bundle for only Php 1,399.00. It includes the Max’s Spicy Chicken with a choice of one bestselling soup, large plain rice, four glasses of iced tea, four Caramel Bar Ice Cream, and one plush toy. Super sulit and Sarap To The Bones™ talaga!

Dining alone? You can also grab your sumptuous Max’s set meals with the new Max’s Spicy Fried Chicken. Pair this with lumpia, pancit canton, macaroni, etc.

Max’s Honey Glazed Chili Crispy Pata

Still craving for more kick? The love for spicy does not stop there with Max’s Restaurant’s Honey Glazed Chili Crispy Pata. Think of gourmet Crispy Pata for your gastronomic pleasure. Premium pork knuckle made extra special by stir frying in garlic and ginger. And then lathered with local honey and served with Max’s pata sauce. We were all pleasantly surprised by the unique sweet-savory mix of honey and chili. The meat was also very tender and rice-crave-worthy! I can totally see Max’s Honey Glazed Chili Crispy Pata being a hit with both the young and old diners.

So really, there is no reason why the Honey Glazed Chili Crispy Pata should not be included in your next visit! Perfect for those who love just a tinge of spice, best paired with Max’s Spicy Chicken.

Our happy “Sili to the Max” power group after winning the Spice Olympics for the day!

The addition of the Max’s Spicy Chicken and Honey Glazed Chili Crispy Pata to the Max’s Restaurant menu is further proof of the social media awardee on 2018 People’s Choice’s commitment to cater to the changing demands of its customers. With more people becoming more adventurous in their food choices, the Max’s Spicy Chicken and Honey Glazed Chili Crispy Pata are welcome treats for you.

Too hot to handle? Go for Max’s classic caramel bar or Max’s Vanilla-Caramel Ice Cream with Mango Bits to drown the spice

Order Max’s Spicy Chicken and Honey Glazed Chili Cripsy Pata TODAY!

Ready to spice up your meal? Your Max’s favorites are just a click, chat or call away. Visit www.maxschicken.com to order through the Max’s Restaurant website. You can also leave a message with Max’s Restaurant’s Facebook Messenger chat bot, or dial 7-9000 to order via landline or mobile! Max’s Spicy Chicken is available in Ala Carte, Platter, Set Meal, and Group Meal options.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 3, 2018 0 comment

Featured Food Events Quezon City

TOKYO TOKYO Gets New Look + Menu Items

written by HungryTravelDuo

Our Score

Philippines’ No. 1 Japanese Restaurant TOKYO TOKYO Launches New Lifestyle Store Concept + New Menu Items

For over 30 years now, Tokyo Tokyo has been a household name in the Philippines for quality Japanese meals at affordable prices. My heart (and tummy) beats for Japanese food. I fondly remember growing up having Tokyo Tokyo as my family’s go-to-place during Sunday lunch outs. Sure, there may be a thousand new Japanese restaurants that have sprouted around. But nothing beats the original, right?

And recently, Tokyo Tokyo unveiled something exciting for its Filipino fans. Bringing Japan even closer to Filipinos with the unveiling of its thematic campaign #TakeMeToTokyoTokyo. With the campaign, it has launched an all-new young & fresh look for its restaurants. As well as new and exciting food items in their menu.

Photo courtesy of Tokyo Tokyo.

Tokyo Tokyo’s Flagship Store Gets Fresh New Look

I recently visited Tokyo Tokyo’s flagship store in Trinoma. And I was totally surprised on how different it looked. Truly, gone are the days when all we knew about Japanese dining only revolved around munching on tempura and katsudon, set against a basic restaurant setting. I frequent Trinoma and for months now, I did notice that the Tokyo Tokyo has been closed for renovations.

Photo courtesy of Tokyo Tokyo.

And finally, after months of extensively remodeling it, the no. 1 and pioneer Japanese restaurant chain in the Philippines, Tokyo Tokyo, has unveiled a new contemporary look and feel. Giving the store a fresh, vibrant new look (that honestly made me really hungry)! With the 360 makeover, a more delightful overall dining experience can be expected for their Filipino customers.

Photo courtesy of Tokyo Tokyo.

“From its inception, Tokyo Tokyo has always been a pioneer in masterfully integrating traditional and modern Japanese elements. To create signature meals that satisfy the taste of every Filipino, elevating their dining experiences to a whole new level,” said Natalie Perez, Tokyo Tokyo’s Vice President for Marketing. “With more than 60 store locations nationwide and counting, our goal is to eventually have every Tokyo Tokyo restaurant redesigned to match the fresh, new look. It all comes together under Tokyo Tokyo’s brand campaign this year called “Take Me to Tokyo Tokyo”,” added Perez.

Tokyo Tokyo Trinoma: An Art Masterpiece by JJ Acuna

The all-new Tokyo Tokyo Trinoma store cannot be missed even from afar. As it looks a lot brighter than your typical Tokyo Tokyo store. All thanks to the meticulous vision of renowned and multi-awarded Architect and Interior Designer, James JJ Acuna of JJ Acuna / Bespoke Studio.

Store Facade. Photo courtesy of Tokyo Tokyo Philippines.

“This new concept can be seen as a next generation version of Tokyo Tokyo. It perfectly represents the modernization of the brand. While still honoring its Japanese inspirations in a big way,” shared Acuna. “The store look and feel is romanticized through intricate design details and elements. Which hark back to the iconic street food culture of Japan.”

Tokyo Tokyo Trinoma from the Outside. Photo courtesy of Tokyo Tokyo.

From the outside, Tokyo Tokyo Trinoma boasts of a modern-looking shopfront façade. The design took took inspiration from Japanese Fusama Screens and the pop-neo-anime culture of Japan streets. Completed with a street-style dining stall reminiscent of Japan’s distinct food stalls. And as you step in its interiors, the main areas allow customers to dine and bask against a contemporary dining space that is uniquely Tokyo Tokyo.

Sleek Counters. Photo courtesy of Tokyo Tokyo PH.

Tokyo Tokyo Trinoma offers two large dining rooms: the Garden Room and the Tatami Room. On one hand, the Garden Room evokes Japanese teahouse architecture. In which the home’s structure perfectly frames courtyard views. While the Tatami Room’s warm timber cladding makes it a serene place for private dining.

Tokyo Tokyo Trinoma’s New Menu Items

Of course, with the launch of a new store look comes the release of new menu items. As the chain’s flagship restaurant, diners of its Trinoma branch get exclusive dibs on four (4) new menu items from Tokyo Tokyo. These are the: Tempura Dragon Maki, Crazy Kani Maki, Chicken Teriyaki Salad, and Waffle Bowl Sundaes. Let’s go through all of them, shall we?

Tempura Dragon Maki – HTD Favorite (4.5 stars)!

Photo courtesy of Tokyo Tokyo.

This is a classic Prawn Tempura wrapped in a traditional sushi roll, drizzled with cheese sauce, Japanese mayo and unagi sauce. It’s topped off and sprinkled with Togarashi Powder and Tempura Crumbs.

I loved how the fresh taste of the tempura blended well with the special sauce blend. It was a perfect marriage of my two favorites (tempura + maki), indeed!

Crazy Kani Maki (4 stars)

Crazy Kani Maki. Photo courtesy of Tokyo Tokyo.

A classic California Maki roll coated with black sesame seeds, plus a generous topping of kani salad with ebiko and tempura crumbs. Admittedly, this wasn’t my first time to try a sushi of this sort. But Tokyo Tokyo’s flavor always doesn’t’ disappoint. Loved the crunchy bits on top!

Chicken Teriyaki Salad (4 stars)

Only the best Chicken Teriyaki Fillet on top of a bed of fresh mixed greens, shredded veggies, corn and nitamago egg on the side. Then complimented with a roasted sesame dressing. It was light yet filling at the same time.

Waffle Bowl Sundaes – HTD Favorite! (4.2 stars)

Waffle Bowl Sundae

By now, it should be obvious that I’m an ice cream monster. And a special treat awaits ice cream monsters like me as Tokyo Tokyo offers three flavors of their Waffle Bowl Sundaes.

It comes in Triple Caramel, Strawberry Mango and Turtle Sundae. All three flavors are served with premium and creamy soft serve sundaes in an edible waffle cone. Which gives them all exciting flavors and textures.

Waffle Bowl Sundae: Triple Caramel

Loved all three, obviously, but the triple caramel was my favorite. Sweet with real crunchy Lotus Biscoff bits.

Tokyo Tokyo Specialty Drinks

Matcha Green Tea + Red Iced Tea Slushies. Photo courtesy of Tokyo Tokyo.

Apart from their signature Red Iced Tea, Tokyo Tokyo also has something new to quench your thirst- SLUSHIES! It comes in two exciting flavors — Red Iced Tea Slush and Matcha Green Tea Slush!

I tried the red iced tea slush and it instantly gave me a cool and refreshing feel.

Tokyo Tokyo All-Branch New Menu Items

Now you don’t need to worry if you’re not exactly near Trinoma. As you can still try the other new exciting menu items available in all branches.

Wagyu Beef Cubes

First, you have the Wagyu Cubes Bento Box, that’s been grilled to perfection and glazed with smoky unagi sauce to give you the perfect balance of flavors. These three perfectly grilled sticks comes in Tokyo Tokyo’s famous and familiar bento meal, served with vegetable misono and unlimited rice.

Rainy days are Ramen Days. And that calls for you to try Tokyo Tokyo’s new Black Garlic Ramen. The Black Garlic Ramen utilizes an innovative element – the black garlic oil. It gives the dish its color and strong garlic flavor that will hit the spot when the rain comes pouring down. The ramen also includes premium quality ingredients such as freshly made ramen noodles. As well as a generous variety of ramen toppings that include sliced pork chashu, nitamago egg, rayo oil, nori, and onion leeks. All topped off with tonkotsu broth that was slowly cooked for 24 hours. Definitely worth the Php 170-220 price range per bowl!

#AShotToTokyo Social Media Contest

In line with their brand campaign ‘Take Me to Tokyo Tokyo’ and new store look unveiling, Tokyo Tokyo is launching an exciting social promo called ‘A Shot To Tokyo’!” In a fun and simple Facebook & Instagram photo contest running from August 29 to October 30, 2018 one lucky customer gets a shot to win an all-expenses paid trip to the ultimate sensory wonderland that inspired the birth of Tokyo Tokyo Philippines – Tokyo, Japan! With a lucky companion, nonetheless! For more details, follow Tokyo Tokyo today on Facebook page and @TokyoTokyoPhilippines on Instagram. HAPPY EATING!

#TakeMeToTokyoTokyo #AShotToTokyo #TokyoTokyoPH

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

September 8, 2018 0 comment

Featured Quezon City Tops and Bests

Nomiya Izakaya: A Japanese Restaurant + Sake Bar in QC

written by HungryTravelDuo

Our Score

Japanese Restaurant in Tomas Morato: Nomiya Izakaya

Kon’nichiwa! Don’t you just love Japanese food? It’s fresh, delicate, and definitely IG-worthy. Surely, everything is mouthwatering about this East Asian cuisine. And I’m happy I found a new gem budding in the foodie heaven of the North. Located along Sct. Tobias in Tomas Morato, Nomiya Izakaya is a Japanese Restaurant and Sake Bar in Quezon City one ought not miss!

Nomiya Izakaya: A Japanese Restaurant + Sake Bar in QC

My family frequents the area and one thing I noticed is that it’s located in the quiet side of Tomas Morato. Which is a good thing because of two things. First, the street is wider and has ample parking space. And second, the place is more suited for easy leisure dining – away from the throng of bars and busy restaurants just 2 to 3 streets away.

It was a rainy day when I visited and seeing the legit (yet unassuming) mini-Sake Bar look of Nomiya Izakaya instantly made me all warm and fuzzy inside. As the name doubly suggests, Nomiya Izakaya is meant to highlight the liquor (Sake + Beer) to be paired with awesome bite-sized Japanese treats.

Well, no bottles were popped that day for us (too early). But I can totally see this as a good hangout joint for some good conversations over great Sake + Japanese Food during weeknights and even more so over weekends. So without further adieu, let’s get those makis rollin’!

Top Food Picks at Nomiya Izakaya

Appetizer: Salmon Aburi Maki (Php 340.00) – HTD Favorite!

Salmon Aburi Maki

They say first impressions last. And rightly so, I must say. First roll and I was totally hooked on what Nomiya Izakaya had to offer. 8 big rolls of melt-in-your-mouth salmon and popping roe goodness!

Appetizer: Takoyaki Maki (Php 310.00)

Takoyaki Maki

Love Takoyaki? Go for the hybrid Takoyaki Maki at Nomiya Izakaya. Takoyaki Balls turned Sushi topped with the classic bonito flakes, pickled ginger, sweet takoyaki sauce, and Japanese Mayo.

Appetizer: Umaki Tamago (Php 300.00) – HTD Favorite!

Umaki Tamago

A classic made 10x better! I super loved Nomiya Izakaya’s take on the rolled up omelette. They were huge, buttery-soft, and sweet with grilled Japanese eel in the middle. Talk about an electrifying innovation!

Appetizer: Spicy Salmon Nori Fries (Php 140.00)

Spicy Salmon Nori Fries

If you love tempura like I do, you have to try Nomiya’s Spicy Salmon Nori Fries. Fresh salmon slices rolled in nori, coated and fried in tempura batter. I can totally see me munching on these while watching movies!

Sashimi: Meguro Nuta (Php 220.00) – HTD Favorite!

Meguro Nuta

Next to tempura, I love indulging on a good plate of sashimi. And Nomiya Izakaya surely indulged me on some. Their Maguro Nuta is basically tuna sashimi in sweetened miso sauce with seaweed, topped with onion leeks. Fresh and tasty!

Sashimi: Spicy Tuna Salad (Php 240.00)

Spicy Tuna Salad

Got a thing for spice? Opt for Nomiya’s Spicy Tuna instead of the Maguro Nuta. Same fresh taste with a kick!

Mains: Yakitori Sticks

Chicken Yakitori

Beef Yakitori

Just like our local beer sessions that call for barbecue as pulutan, Sake is best enjoyed with Yakitori. Soft, well-seasoned meat skewers grilled to savory perfection. We had the chicken (Php 45.00) and Beef (Php 65.00/stick).

Mains: Beef Gyutan (Php 240.00)

Beef Gyutan

One fine example of how delicate Japanese cuisine can be is the Gyutan from Nomiya Izakaya. Thin slices of ox tongue sauteed in oroshi sauce and toasted garlic.

Mains: Seafood Teppan (Php 350.00)

Seafood Teppan

Do you sea all the fresh goodness in that plate? Grilled salmon, squid, and prawn paired with butter-sauteed vegetables.

Mains: Chirashi Don (Php 345.00)

Chirashi Don

How beautiful is this bowl? Fresh sashimi slices topped on soft Japanese Gohan (rice).

Sides: Magic Mushrooms (Php 140.00) – HTD Favorite!

Magic Mushrooms

If you like a crunch on your food, go for the Magic Mushrooms by Nomiya Izakaya. Shiitake mushrooms coated in tempura fried to a crisp! They were so good and addictive, I must have finished half of the plate. Oops!

Dessert: Cuban Pastelitos!!!

Cuban Pastelitos by Hey Flaco

We were full to the brim and good thing they had our dessert for takeaway. And they were the bomb! Crunchy, flaky puff pastries with sweet cream cheese filling. Took these home for my mom and sister and they were gone in 5 minutes! The best pastelitos in town, yo! Get them from Flaco Pasteleria (@heyflaco.ph).

Been to Nomiya Izakaya? Comment down your favorites.

CONTACT:

Nomiya Izakaya

Location: 36 Scout, Sct. Tobias St, Diliman, Quezon City, Metro Manila, Philippines

Contact Number: (02) 954 7055

Follow Nomiya: Facebook | Instagram (Closed on Mondays)

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

August 4, 2018 0 comment

Featured Philippines Quezon City

The Lib Katipunan: Work, Learn, Meet. (EAT!)

written by HungryTravelDuo

Our Score

Where to Eat in Katipunan: The LIB

It’s been a solid 10 years since Karla and I graduated from The Ateneo. And one of my fondest memories in college is my ‘after-school’ sessions with friends and blockmates. We didn’t get to hangout in malls or watch in cinemas as I did in UA&P (Yup, I actually spent 1 year there then transferred). But we were always up for a coffee or foodtrip session. In the slew of Katipunan cafes and restaurants nonetheless. And a few weeks ago, I paid the area a visit and finally got to try this hip and much-talked about cafe-cum-workspace called The Lib Katipunan.

Comfy seats to study + work + eat

Work, Learn, Meet at The LIB Katipunan

Back when I was in college, there were only 2 places where I did all my out-of-classroom studying: Rizal Lib or at home. Since I wasn’t much of a group study person (hello short attention span hehe). So hearing about new study-slash-work space that offers good coffee and food is definitely a breath of fresh air. And to be honest, makes me a little envious and wished I also got to try it back when I was in college. So here’s their story.

The Lib Katipunan’s Bookshelf filled with the personal favorites of the woners

The Lib Katipunan was originally meant to serve as a private library for CCA (Center for Culinary Arts) students. The place is owned and run by sisters Bea Trinidad and Pia Trinidad, daughters of CCA’s CEO Badjie G. Trinidad. With comfort and functionality in mind, Bea and Pia created the space with floor-to-ceiling glass windows and lots of natural light. There’s ample space to sit and work as well as an actual library filled with the owners’ personal book collection. So students, teachers, and workers alike can work, learn, meet, and eat conducively.

The kitchen, coffee bar, and ‘library’ are all in the first floor. While on the loft lies more work tables and even a rooftop deck for private events. The Lib can easily fit more than 50 customers in total. Later on this year, a co-working space will be available for start-ups and digital nomads.

And of course, no study/workspace is complete without a good internet connection. With one drink, one can already enjoy one hour at The Lib Katipunan with PLDT 5G Fibr WiFi connection. If you wish to stay longer, just purchase one dish and just add Php 50.00 every hour after. The Lib is open Mondays to Saturdays from 10 AM to 10 PM.

Best Eats at the Lib

After all that mind-grueling session, don’t you just look forward to a good drink or meal? Well, not to worry. Because The Lib Katipunan offers a wide selection of comfort dishes and drinks for you indulge on.

We ordered most of the items from their menu and we enjoyed our feast, to say the least. Which shouldn’t really come as a surprise because, well, it’s run by CCA. 🙂 Best part is everything is very affordable! Check out what to eat and drink at The Lib Katipunan:

Drinks at the Lib: Affogato (Php 150.00), Bulletproof (180.00), Chocnut Coffee Shake (180.00), Matcha Oreo Shake (180.00), and Strawberry Milkshake (Php 180.00) .

Study and work got you a little parched? Order a good cup of joe or get a cooler. Harvard, Raina, Miguel, Neil, and I ordered a drink each so we get to cover and try everything.

The most interesting ones were the Affogato and Bulletproof coffee. Riding on the Ketogenic wave, The Bulletproof is a combination of caffeine (coffee) and healthy fats (butter). It’s meant to give you energy to power through a productive day. I liked the concept but sadly the taste of butter just overwhelmed that of coffee.

Fortunately, the Affogato (gelato “drowned” in espresso) was pretty good! It was creamy, delicious, and packed a punch of caffeine that Affogato (I forgot-o) my name. Haha!I also enjoyed the crunchy texture of the Chocnut Coffee Shake.

Smoothie Bowls: Kale Lover and the Strawberry Beets (Php 180.00 each)

“This are the breakfast bowls that will make you feel amazing!” Perfect pick-me-uppers, the bowls are a mix of toasted muesli, fruits, nuts, and all the good things. And can I just add, they’re also very IG-worthy?

Kale Lover and the Strawberry Beets (Php 180.00 each)

We had the best of both worlds with the Kale Lover and the Strawberry Beets. I eat both Kale and Beets raw but between the two bowls, we all enjoyed the Kale more.

It had a smoother, more refreshing taste and texture to it. But I have to admit beets are really an acquired taste since they have a weird/thick texture to begin with. You can also throw in extra Chia Seeds for just Php 20.00!

The Lib Nibbles: Jamon Potato Bombs (Php 90.00)

Jamon Potato Bombs (Php 90.00)

Love to munch on the side? Go for their yummy nibbles! We had the Jamon Potato Bombs with Salsa and Pesto. And they were delicious! You can choose three dips to pair it with too.

Sandwiches: Ultimate Grilled Cheese Jaffles (PHP 130.00) + Ham and Cheese Toastie (PHP 180.00) + Crispy Chicken Sandwich (PHP 180.00)

Ultimate Grilled Cheese Jaffles (PHP 130.00)

We love our bread so we ordered two! I loved the fact that they put a literal crunch to them by serving their sandwiches toasted on waffle griddles. Both were pretty good but the Ultimate Grilled Cheese Jaffles was a champ! It was gooey with the cheese and slightly spicy and tangy because of the tomatoes and herbs in it. Totally recommended!

Crispy Chicken Sandwich (PHP 180.00)

Like your meat? Go for The Lib’s Crispy Chicken Sandwich! It was big, tasty, and juicy!

Mami’s Ramen Noodle (Php 220.00)

Ready for mains? Dive right in to Mami’s Ramen Noodle. It was a rainy day then so the warm, savory taste of the ramen gave us all a hug of warmth and comfort. A little salty for my taste but still very good and well thought of. Also available in Fried Chicken variant.

Rice Bowls at the Lib: Tapa Bulgogi (Php 200.00)

Tapa Bulgogi (Php 200.00)

Ah, of course the penultimate #RiceIsLife entry! Still hungry? The Lib’s rice bowls can definitely fill you up. Generous servings at just Php 200.00, all come with organic atsara, bean sprouts, cabbage, and nori strips.

We went with the Tapa Bulgogi with Kimchi Rice. And it sure did not disappoint! All the ingredients were so good combined and tasted very authentic. One thing though is that I wish it had more rice to balance the savory flavor of the meat. The Lib also has Crispy Chicken, Thick Cut Bacon, Adobo Flakes, Spicy Sardines, Buddha Tofu, and Corned Beef Hash options.

The Lib Desserts: Naked Chocolate Caramel Cake (PHP 200.00)

Naked Chocolate Caramel Cake (PHP 200.00)

Just one look and you know it’s going to be good! And good it was! There were 5 of us to share the slice but it was more than enough. It was huge, and was brimming with chocolate goodness and rich caramel in between. MUST TRY!

All in all, I had a very tasty food experience at The Lib Katipunan. Soothing interiors, filling food, and value-for-money options. I will definitely be back to try their other menu offerings, on my next coworking meet perhaps. Loved the fact that they offer Valet parking too. How convenient!

Been here? Comment down your favorites!

CONTACT

The LIB Katipunan

40 Esteban Abada Street, Loyola Heights, Quezon City (Back of CCA)

Contact: (+63) 916.791-6422

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HungryTravelDuo

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July 30, 2018 1 comment

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