Category:

Pasig

Asakusa House of Tempura (Ayala Malls Feliz, Pasig)

Our Score

Japanese Restaurant in Pasig: Asakusa House of Tempura

What makes a food business successful? Is it mere luck, quality of product, or price perhaps? I’m no food entrepreneur but in my opinion, it’s always a mix of all those things, coupled with grit, consistency, and passion. This is the same story the fueled the success of Asauksa House of Tempura. First opened at the Grove by Rockwell August 2015, Asakusa is proud to open its third branch in the new Ayala Malls Feliz, Pasig. Check out all the must-eats at this highly-rated Japanese Restaurant in Pasig.

Bestseller: Emperor Set (Php 638.00) – HTD Favorite!

Asakusa’s Bestseller: Emperor Set

I normally order pure EBI Tempura but during the grand opening of Asakusa Feliz, I decided to mix things up a little bit. After going briefly through Asakusa’s menu, I decided to go with the Emperor Set.

For just Php 638.00, indulge on a plate of two black tiger prawns, scallop, shiitake mushroom kani, fish, zucchini, and French beans.

Being the house specialty, I have to commend Asakusa House of Tempura for living up to its name. Crisp batter, fresh ingredients, and a special tempura blend like no other (the perfect blend of sweet, salty and seafood aroma). Truly, one of the best in the industry!

Feeling greedy with your prawns? Go for the 3-pc and 5-pc Shogun Set for Php 388.00 and Php 608.00, respectively.

Side: Cold Soba (Php 138.00)

I’ve had cold ramen before but never cold soba. I ordered a set of Asakusa’s cold soba as a side to my tempura.

Basically, you’re given a big twirl of cold soba and a dipping sauce with wasabi. Maybe it’s just me, but I didn’t enjoy this one too much. I found it bland and texture was a bit off for me. (Or maybe I was eating it wrongly? If yes, feel free to enlighten me!)

Salmon Salad (Php 258.00)

In any Japanese restaurant, it’s a must for me to have my share of Salmon Sashimi. If I’m lucky enough, I’ll get to savor it as a salad mix-in. Think sashimi x poke bowl in one. So good!

Australian Beef (Php 618.00) – HTD Favorite!

Asakusa House of Tempura Australian Beef

Australian Beef. Photo courtesy of Asakusa’s Instagram Page.

Japan is known for its Kobe beef. In Asakusa House of Tempura, they offer an Australian counterpart. And I can totally say it’s just as good. It’s soft, tender, almost buttery-melt-in-your-mouth. I also enjoyed the buttered vegetables on the side. You can request their staff for the doneness of your meat.

Wagyuni (Php 388.00, 3 pieces)

OMG, this one you cannot miss! Get this: Torched Wagyu Beef + Uni + Nigiri Sushi. And although the order arrived almost at the end, it was totally worth the wait. I don’t even know how to describe it, except you must try this! A little expensive for three pieces, yes, but definitely worth every cent!

Wagyuni. Photo courtesy of Asakusa’s Instagram Page.

Overall, I’ve always enjoyed the authenticity of flavor and presentation of Asakusa’s food. The freshness of the ingredients, the quality of food, and the service makes Asakusa: House of Tempura a must for any Japanese food or Tempura lover. Come and visit Asakusa Feliz soon! (Plus the new Ayala Mall is huge, so there’s lots to see!)

Asakusa House of Tempura’s third branch is located at the 3rd floor, Ayala Malls Feliz Pasig. Follow Asakusa over Facebook or check their website for updates.

#AsakusaHomeOfTempura #AsakusaFeliz

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 22, 2018 0 comment

Featured Pasig

Pitmaster’s Smokehouse BBQ (Kapitolyo Pasig)

written by HungryTravelDuo

Our Score

Kapitolyo Restaurants: Pitmaster’s Smokehouse BBQ Review

Just as we have Maginhawa here in the North, Pasig City also has its famed “foodie heaven” called Kapitolyo. I remember when I was still working in Summit, my officemates and I would frequent the area for lunch meetings or chillout dinners. It was still a budding place then but now, restaurants of varied cuisines have filled up its streets and alleys. And if you love your meat, then you would love dining at Pitmaster’s Smokehouse BBQ!

Restaurant Ambiance

First stop: ambiance. Karla and I came around dinner time and we were welcomed by the cool Southern vibe of the place. Pitmaster’s Smokehouse BBQ boasts of a rustic brick walls, accented by artsy food posters.

Food items were also posted in their cool chalkboard menu. I loved how the lowlights made Pitmaster’s cozy. Although I sort of wished to have come around during day to have better light for shooting.

We were treated to a night of good food while cozy acoustics were sung in the background. Pitmaster’s Smokehouse BBQ also has an al fresco area, should you prefer less noise and fresh air.

Trivia: A pitmaster is someone who operates a barbecue pit. Sometimes a term of respect for someone who is skilled at barbecuing.

Smoked, Meaty Meals at Pitmaster’s Smokehouse BBQ

Keep it classy, keep it saucy!

I love my meat. And Pitmaster’s Smokehouse BBQ really lives up to a pitmaster’s standard. Everything was served hot, tender, and extra tasty! I also enjoyed the fact that they have special sauces to pair with the smoked meats they serve. They really did compliment and accentuate the smoky flavor of each piece of meat.

Oyster Sisig (Php 250.00) – HTD Favorite!

I have to admit, when they hotplate first arrived, I felt uneasy looking at it. It looked like chicken fingers with a deformed omelette on top. But once I had a spoonful of the Oyster Sisig, it instantly became my favorite! The extra creaminess of the omelette was a perfect neutralizer to the slightly gooey texture of the oysters.

Chili Sausage (Php 250.00)

Looking for some spice? Go for Pitmaster’s Chili Sausage! Chunky sausage slices with a tasty, peppery kick. Rice please?

Pulled Pork & Bacon Sisig (P270.00)

One of my favorite Filipino dishes is sisig. I just can’t get enough of its savory, crunchy texture and taste. But imagine revamping the classic recipe, say with pulled pork and bacon. Extra tasty, right? Perfect as is or paired with rice. Definitely crave-worthy!

Sizzling Burger Steak (P370.00)

I enjoy modern twists to classic recipes. And the Sizzling Burger Steak from Pitmaster’s Smokehouse BBQ The surely won’t disappoint.

A thick chunk of angus beef patty mixed their East Capitol BBQ Sauce. The egg and the mushrooms were wonderful additions to this juicy meat too!

Bacon & Mushroom Pizza (P370.00) – HTD Favorite!

Before we get to our star of the night, let’s take a break with something light yet delicious. Pitmaster’s Bacon & Mushroom Pizza actually looks like a panizza. A very tasty one, that is. I thoroughly enjoyed the generous amount of melted cheese, bacon, and mushroom I had with each slice.

Pit Platter (P1500.00) – HTD Favorite!

We came for the barbecue and we definitely saved the best for last! For our main course, we had The Pit Platter (Php 1500.00). A platter good enough for 4, it consists of 5 smoked specialties, 4 sides, and a carafe of iced tea.

Care to chug on some flavored beers? They have interesting ones, including the hazelnut!

Now it might not be the cheapest platter around, but it sure is worth every penny. Everything was so full of flavor, savory, and craveworthy. But my personal favorites were the Black Angus Brisket and the Pitmaster’s Smoked Ribs. Slightly charred and crusty on the outside while tender and juicy inside. As well as the crunchy french beans and Mexican-style corn on the cob.

The platter also had smoked bacon strips, coriander chicken (in honey chili garlic glaze), and pit smoked sausage. You can indulge too on the other sides like the kimchi rice, pepper rice, and mashed potatoes. Perfect for groups or hungry couples! Til the next visit, Pitmaster’s!

CONTACT

Pitmaster’s Smokehouse BBQ

39 East Capitol Drive, Pasig City

Follow them: Facebook | Instagram

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

September 13, 2018 0 comment

Featured Pasig Philippines Tops and Bests

The Corner Market Food Hall at the New Podium Mall

written by HungryTravelDuo

Our Score

Where to Eat at Podium Mall: The Corner Market Food Hall

Podium Mall, one of SM’s premium shopping outlets, has recently gone through a major renovation. And with all that revamp, comes a new gastronomic spot for all foodies to look forward to: The Corner Market Food Hall. Designed to replicate a sort of indoor farmers market cum food hall, The Corner Market Food Hall is your modern version of the ‘soshal’ dampa.

the-corner-market-food-hall-hungrytravelduo

Corner Market’s Benjamin Ramos doing Opening Remarks

And it’s one that’s brimming with lots of good food! The Corner Market boasts a wide variety of new food concepts, fresh flavors, and creative food twists. From mini versions of well-loved restaurants, to franchises, to first time food ventures, everything is housed in the Corner Market. Here’s our list of 7 must eats at the hip food joint at the center of the Ortigas CBD. #goodfoodisjustaroundthecorner

Preview of the feast for the Blogger’s Night at The Corner Market Food Hall

The Corner Market’s Location and Posh Vibe

The 1,200 sqm. Corner Market Food Hall is located at the 2nd floor of the new Podium Mall in Ortigas CBD. Right off the bat, you’ll see a long hallway filled with trendy-looking tables and chairs for customers, lined up with vibrant food stalls at the sides.

The Corner Market features seventeen (17) homegrown food brands carefully-curated to offer non-competing food concepts. Among the 17 stalls are mini versions of old favorites like Kaya, Poblacion’s El Chupacabra, Ca Phe Saigon, Birdhouse, Sundays by Merry Moo and Char. Also adding to list are new food brands such as Stockwell Coffee and dessert-heaven Rabbit Hole Manila. The hall even features a new market pa-luto concept from Meat Depot and Catch of the Day by Cold Storage. Conceptualized by Linfred Yap, managing partner of The Relish Group, it’s literally a foodpark inside the mall that can cater to your tummy’s every whim and fancy.

1. Tasty, Guilt-Free Food at Gusto

Sitting near the entrance of The Corner Market is top attraction Gusto. A farm-to-table brand, Gusto is your neighborhood quick-stop for guilt-free, satisfying food. Owned by the Ojeda family, Gusto offers healthy produce and eats locally sourced from their family farm in Rizal. It’s a mini-grocery for health buffs I tell you. From flowers, fresh fruits and vegetables, down to healthy grains.

Japanese Kani Salad by Gusto

Promoting healthy and “happy” eating, Gusto also serves nutrient-packed health bowls that use all natural ingredients. That means no preservatives or MSG, with a balanced mix of protein, carbs and vegetables. I had the Japanese Kani Salad and it was a complete delight. Light yet very tasty. I heard the Lemon Yogurt Bowl on Adlai with Chicken is also pretty good.

Gusto’s Lemon Yogurt Bowl on Adlai with Chicken

Aside from promoting healthy and happy eating, Gusto also aims to promote local produce like adlai. It’s actually my first time to encounter adlai and I learned that it’s the local counterpart of the much-raved about quinoa. So really, healthy can be tasty and happy!

2. Fresh Seafood at Catch of The Day by Cold Storage

Living in the city, it’s always special whenever I get to eat something fresh from the sea. And if you’ve grown to know and love the ready-to-eat sushi of Cold Storage, here’s a treat. Now you’ll get to taste their delightful seafood selection at The Corner Market Food Hall through Catch of the Day.

Salmon Skewers by Fresh Catch of the Day by Cold Storage

And I simply love the concept they have at the hall: a mini-grocery where you can either buy their seafood frozen to take home or have it cooked fresh by their chefs. I had their salmon skewers and they were off the hook good. Fresh, juicy, and definitely packed with the right kind of flavor.

My Food Sampler for the Night

3. Go Meat-Crazy at The Meat Depot

More of the hearty carnivore? Go Meat-Crazy at The Meat Depot. Originally a family-owned butcher shop down South, The Meat Depot is famous for their flavor-packed Angus Beef Tomahawk, beef tenderloin, and lamb ribs. As with their original stores in Aguirre and Banawe, customers just simply choose the cuts from their HUGE freezers and can either take them home or grilled to dine in.

I got to taste both their Tapa and Chinese Chorizo and I can eat them for days, being the breakfast-obsessed foodie that I am. They definitely live up to their slogan: Better Meat + Better Price! Sarap!

4. The Best of Vietnam at Ca Phe Saigon

Owned by Vietnamese-Filipino Apple Bonifacio, Ca Phe Saigon is anything but another Vietnamese restaurant. Serving all dishes with basil in them, Ca Phe Saigon is definitely modern twist of your classic Vietnamese favorites.

I was only able to taste their Pho and their Spicy Mango drink that night but it was enough reason for me to come back. The Pho had a light yet flavor-filled taste while their Spicy Mango Drink (Elder flower/ spicy mango/ basil) was just amazing! The sweetness of the mango complimented by the hint of sili (or maybe paprika?) can get addictive! Super good especially if it’s ice-cold!

I also loved the fact that their staff was wearing the iconic rice hat. A+ for creativity too for Ca Phe Saigon’s hanging vertical basil garden where diners can pick and cut leaves for their food or drink.

Food #trivia: Did you know #paella is actually the name of the pan and the food dish just adopted the name? Come taste the authentic tapas y paella of Barcelon De Calderón at @cornermarketph this weekend. ❤ #GoodFoodIsJustAroundTheCorner #CornerMarketPH . . . . #spanishfood #tapas #foodph #foodie #eats #discovermnl #forlikes #BookyApp #eatsplorations #wimyummy #wheninmanila #thefoodiestation #foodstagram #manilaeatup #loolooapp #vscoeats #zomatoPH #huffposttaste #foodbeast #taste #foodgrammer #foodoftheday #yummy #foodporn

A post shared by Karla x Tina (@hungrytravelduo) on Apr 13, 2018 at 11:17pm PDT

5. Sample the Best of Spain at Barcelon de Calderon

Craving some paella? Good news! Famed Spanish restaurant Calderon in San Juan has brought the best of Spain to The Corner Market Food Hall. Through Barcelon de Calderon, sample your Spanish favorites like croquetas, tapas, flavorful chorizo, and the crowd-favorite paella. from Barcelon de Calderon! Loved the fact that they offer their paella is Personal-sized pans which is perfect for lunch or food on the go! We personally loved the Croquetas Negra and the Squid in Black Ink Paella.

Barcelon by Calderon Iberico Ham

6. Sundays by Merry Moo

It doesn’t need to be Sunday for you to indulge on a good cup of Sundae, right? Sundays by Merry Moo is a dessert playground that serves artisanal ice cream, soft serve ice cream, craft cones, and other sweet treats. I had the Salted Caramel and it was just divine! Creamy with just the right amount of sweetness. Sadly I wasn’t able to taste their new Polvoron-flavor soft served but I heard it’s divine. So maybe next time!

Sunny #Sunday in the city? Make today more exciting with the extra creamy ice cream from @merrymooicecream at @cornermarketph. ❤ #foodph #GoodFoodIsJustAroundTheCorner . . . #merrymoo #icecream #weekend #food #foodblogph #bloggerph #f52grams #foodgrammerPH #buzzfeast #foodbeast #eeeeeats #foodstagram #forkspoonmanila #foodie #foodlover #vscoeats #zomatoPH #loolooapp #BookyApp #manilaeatup #wimyummy #alwayshungryph

A post shared by Karla x Tina (@hungrytravelduo) on Apr 14, 2018 at 7:27pm PDT

What’s better news is they’ve recently offered new flavors for their cones to even level up the ‘Sunday’ experience. Choose from Ube, Coconut, Green Tea, Caramel, and Black Sesame cones to pair up with your favorite soft serve flavors.

7. The Rabbit Hole MNL

Saving the best for last is my favorite Rabbit Hole Manila. Talking to Martin Marcelino, Operations Manager and Owner of Rabbit Hole MNL, I learned that the it’s themed after “Alice in Wonderland”. And yes, it’s the same one in Makati! Although serving just purely desserts and breads, the Rabbit Hole MNL at The Corner Market Food Hall is still a playful reflection of the original picturesque cafe and restaurant.

Rabbit Hole MNL Owners

I personally promised Martin and his wife that I would try each sweet delight someday but for now I can say their Ube Brazo de Mercedes is to die for! Priced at just Php 70.00 per slice, it’s a hefty slice of absolute heaven. Just the right amount of fluff to encase the delicious layers of real ube halaya filling. Guys, I don’t exactly know how to describe the happiness brought to me by this dessert but all I can say is, YOU NEED TO TRY IT!

Rabbit Hole MNL’s Ube Brazo de Mercedes (MUST MUST EAT!)

On a diet? Rabbit Hole MNL also offers guiltless cakes like their Keto Brazo de Mercedes, Keto Sansrival, Keto Strawberry Cheesecake and Keto Chocolate Mousse Crunch.

Other Must Try Eats at Corner Market Food Hall

Still got space for more good food? No need to make the trip to Poblacion just to sample the best eats of El Chupacabra. Find the same hole-in-the-wall goodness of their tacos, shawarma, moussaka, and kababs at La Taqueria del Chupacabra.

Into savory eats? Char can cure your Chinese Comfort Food cravings. Headlined by their bestseller Charsiew, Char also serves other favorites like Crispy Roast Pork Belly, Buttered Chicken, Prawn Paste Fried Chicken and Quarter Roast Duck.

Now if you’re a chicken-lover like me, must try is Birdhouse. They offer a variety of flavored wings and set meals, with crowd-favorites like the Honey Butter Chicken Sandwich and Salted Egg Lava Chicken Sandwich.

Inari by Hamaru is also a must try. Originally a food park stall at The Food Hive in Tandang Sora, Inari by Hamaru is a modern Japanese restaurant with a contemporary menu. Sushi lovers should rejoice as Hamaru brings new flavors to The Corner Market with their innovative sushi like Black Rice Sushi Rolls (served in Spicy Tuna, Salmon Skin, Torched California, Eggplant Miso and Catfish flavors). Best paired with their tofu pockets and skewers (grilled and fried) and authentic sides.

: Inari by Hamaru Pockets

: Inari by Hamaru’s Black Rice Sushi Rolls

Now before you go into food coma, cap off your food crawl at The Corner Market with Stockwell’s third wave coffee. Brewed in five different ways, Stockwell’s homegrown coffee will definitely wake up your senses and soothe your food-pleased tummies. They also serve alcoholic beverages and meals like the pasta and rice toppings.

Been here? Comment down your favorites!

Third Wave Coffee by Stockwell

CONTACT

The Corner Market Food Hall

Location: Second Level, The Podium Mall, 12 ADB Avenue, Ortigas Center, Mandaluyong City PH

Contact: (0917) 820-8374

Follow The Corner Market Food Hall: Facebook | Instagram

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

May 31, 2018 0 comment

Pasig

La Maripili : Spanish Restaurant in Ayala Malls the 30th

written by HungryTravelDuo

Our Score

We all love to eat.

It’s safe to say that love for food sees no race or age – food has been there in the memorable and even the saddest day of our lives. Definitely, you have a food you remember with your ex-lover, or food you’ve shared with someone you’ll never forget, or food you usually eat when you’re feeling burn out.

Nonetheless, we always look for a variety of food to try on and satisfy ourselves it. Fortunately, it’s safe to say that you’ll never going to run out of foods to try on. Especially this one that originated in Catalona and brought to the Philippines by Elena Balaguer – La Maripili.

Food enthusiasts need not to cross rivers and mountains to taste one of the sweetest churros and variety of meals for La Maripili is just located at Ayala Malls the 30^th at Alabang, Metro Manila. And make no mistake, La Maripili isn’t just going to be your favorite Churros shop – it’s way more than that.

Quick Facts

The La Maripili is short term for Maria Pilar – the place where the owners of the restaurant used to visit for authentic Spanish meals.

La Maripili Menu

Soups

Creamy Mushroom Soup

Creamy Mushroom Soup of La Maripili

For all the fans of mushroom or soup alone, the creamy mushroom soup has the rich creamy ingredient alongside the pure mushrooms that will entice you with its enigmatic aroma. At a cost-effective price of PHP 370.00, you may enjoy this soup with your family or loved ones but to be honest, because I loved this food a lot— I can have this all to myself.

Creamy Carrot Soup with Orange and Ginger

Available at PHP 260.00, the soup has all the flavors you’re looking for almost perfect soup – bitter, salty, sour, and sweet. Fall in love with the thickness and quality of the carrot soup that will soon be your next favorite soup.

Tapas

This delicacy is perfect with wine especially when you just want to end the night feeling relaxed while indulging in a mouthwatering food.

Their Huevos Rotos available for PHP 490.00 is served with fried potatoes and eggs with Jamon serrano. Still one of the best sellers, the Patatas Bravas available at PHP 480.00 is served with fried potatoes, chorizo and brava sauce. I remember our trip to Spain where we for sure had both these dishes every time especially for a night out, it’s good to always have comfort food options like these ones.

Pizzas

The thin crust is crunchy and flavorful enough to make you want to come back to the place. Their Black Truffle Pizza available at PHP 650.00 has black truffle paste and fontina cheese that will be one of your many reasons to go back to the restaurant. By now, I’m sure you’ve realized that Tina and I are fans of truffle so definitely this is a go to order.

La Maripili doesn’t stop at giving you pizzas you thought would taste that good. With their Cuatro Quesos y Salsa Verde Pizza available at PHP 460.00, cheese lovers may rejoice for it is blended with the cheese straight from heaven like cheddar, gorgonzola, mozzarella, and parmesan.

Satisfying not only the cheese lovers, the All About Meat Pizza available at PHP 560.00 will be the safe haven for all meat lovers wanting their pizza topped with oozing taste of pepperoni, ground beef, bacon, ham and mozzarella.

Salad

Of course, salad will never go out of a Spanish menu. Sure enough, the Artisan Burrata available at PHP 600.00 will give you a different standard what a super salad taste like. Indulge on its table tomatoes with pesto sauce, olive tapenade, kalamata olives, arugula, and cheese.

Burrata of La Maripili

You can also their signature La Maripili salad at PHP 290.00 that has lettuce base, carrots, baked tomatoes, croutons, friend bacon, brie cheese and fried egg. The goat cheese salad that has table lettuce, orange and mango topped with creamy goat cheese, caramelized peanuts and glazed balsamic vinegar is available at 590.00

Grilled Sandwiches

Food that will never go out of style or season, you may try their European Classic with gourmet ham and Havarti cheese at PHP 220.00, the Spanish Classic that has homemade chorizo and Havarti cheese at PHP 240.00. Their sandwiches variety is favorable for people who loves chicken, meat, and veggies.

Pasta and Rice

One of the many things that Spanish and Filipino have in common is that every meal isn’t a meal without pasta or rice in it. And La Maripili will satisfy you with such cravings with its Arroz a la Cubana available at PHP 390.00 that has homemade tomato sauce paired with roasted meat, fried egg and plantain.

The restaurant may have hit the heart of its Filipino customers with its Home-Cooked Adobo available at PHP 590.00 that is surely encouraged anyone to go back and try the tender chicken and pork served with ripe mango and banana, adapting the original Spanish Adobo cuisine.

At PHP 370.00, all carbonara loves may relish the mushroom carbonara that has creamy sauce paired with sautéed oyster mushrooms, parmesan cheese and crunchy bacon bits. And of course, the all-time favorite Mac N’ Cheese with a touch of béchamel sauce, cheddar and mozzarella cheese is available at only PHP 400.00

Churros

Probably on the most iconic food served at La Maripili, the signature Churros of the restaurant is served with chocolate and caramel dips for only PHP 110.00. Catalan cream, coconut cream, chocolate and chili mousse, dulce de leche, jamon serrano, chorizo, hone and vanilla cream are just one of the many varieties of filling you may choose from. The serving is well thought of that I could actually take this churros to the movies.

Wines

From red to white wine, La Maripili also has the variety of coffee, fruit juices, and other local favorite drinks you may enjoy together with your favorite foods.

Ambiance

What makes the La Marapili stood out among all the Spanish themed restaurant is its chill and relax ambiance perfect for a casual or romantic place to eat. It has this strategic and welcoming furniture and lighting that will even inspire you to have some of it at your home.

Thus, the La Marapili will not only make your stomach full with its superb menu, but it will make you feel at ease and comfortable with its inviting environment.

Located at the Ground Floor of Ayala Malls The 30^th, Meralco Avenue, Ugong, Pasig City, Metro Manila, Philippines, La Maripili is open from Mondays to Thursdays (11:00 AM to 09:00 PM), Fridays (11:00 AM to 11:00 PM), and Saturdays to Sundays (08:00 AM to 10:00 PM).

You may reach them at (+63) 916 558 8413 for more concerns and questions.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

May 26, 2018 0 comment

Featured Manila Pasig

10 Must-Try Dishes at The Noodle Studio Pasig

written by HungryTravelDuo

Our Score

Where to Eat in Pasig: The Noodle Studio

Noodles have always been a staple food in most (if not all) Asian cuisines. From soup-based, sauteed, or even fried, there’s just an endless array of cooking variations of this classic comfort food. Filipinos per se, even have unique versions of noodles (aka pancit) in certain regions of the country. And alas, a restaurant dedicated to celebrate the love for its tasteful glory: The Noodle Studio PH.

Why Noodles? Where is this ‘All Noodle’ food joint?

Located at the 2nd floor of Ayala Malls the 30th, The Noodle Studio is a one-stop-shop for everything noodles. A brainchild of Executive Chef Gigo de Guzman and Chef Alister Sun, this noodle joint is set to serve as a workshop in exploring various Asian palates. Gathering a selection of well-known noodle dishes as well as creating new Asian dishes in a modern, sophisticated setting.

So why noodles? Chef Gigo actually first drew inspiration from his favorite childhood memories with his late father Moises de Guzman during their numerous ‘noodle food trips’. And finally after a two-year process of perfecting every dish in the menu, Chef Gigo and Chef Alister opened their doors by offering modern Asian comfort food for each kind of discerning diner.

Hungry? Discover modern asian comfort food at @thenoodlestudioph. Classic staples, done right! Can you guess which one is our favorite? #foodph #thenoodlestudioph

A post shared by Food Blog by Tina x Karla (@hungrytravelduo) on Apr 24, 2018 at 3:49am PDT

The Noodle Studio: Comfort Food at Its Finest

Obviously, you should believe us when we say everything here has noodles. Here’s our list of 10 must-try dishes at The Noodle Studio:

Fried Salmon Pouches

Appetizer: Fried Salmon Pouches (Php 288.00)

A modern, sophisticated version of the classic siomai, these Fried Salmon Pouches will get you hooked for days! Each pouch is made with fresh salmon meat with Cream Cheese and Spring Onion, wrapped in crispy wonton and complemented with a mildly-spiced Dynamite Sauce. One is not enough, we tell you!

Fried Sisig Rolls

Appetizer: Fried Sisig Rolls (Php 238.00)

Who doesn’t like Sisig? And what more if it’s paired with our favorite kanin before getting fried inside a tasty lumpia wrapper? Super sarap!

Vietnamese Fresh Spring Rolls

Appetizer: Gỏi cuốn, Vietnamese Fresh Spring Rolls (Php 338.00)

If you’re looking for something low-key and healthy, this one’s a delightful bet. Fresh, tasty, with an awesome crunchy peanut dip!

Mie Goreng

Mains (Stir-Fry): Mie Goreng, Indonesian Fried Noodles (Php 288.00)

Ready to devour on the big guns? Dive in with their savory Mie Goreng. It’s a well-seasoned egg noodle dish with pork, carrots, snake beans, kecap manis, and goreng sauce. Looks, feels, and tastes super authentic!

Claire’s Pancit Canton

Mains (Stir-Fry): Claire’s Pancit Canton, Philippine Fried Noodles (Php 298.00)

I thought I’ve tasted all the good pancits, but this one just proves me wrong! It’s been a few weeks since my visit and until now I can still remember its sweet-savory-comforting taste. Definitely hits home!

Pad Thai

Mains (Stir-Fry): Pad Thai, Thai-style Fried Rice Noodles (Php 378.00)

One of the things I truly appreciate about The Noodle Studio’s food is it’s real and unpretentious. Although seeking to please every discriminating palate, Chef Gigo and Alister does this by sticking with classic regional recipes, only perfected in every way possible. And this is very apparent in their version of the classic Pad Thai – definitely crave-worthy!

Laksa Lemak

Mains (Soups): Laksa Lemak, Curry Coconut Soup (Php 388.00)

By this time, I was getting a little full but who am I to say no to a good bowl of Laksa? Creamy, well-seasoned, with a perfect dash of crunch with the crispy dilis on top.

Beef Brisket Noodle Soup

Mains (Soups): Beef Brisket Noodle Soup (Php 408.00)

I love meat and obviously, this is one of my runaway favorites. The soup was thick, almost like a stew, while the meat was tender and melt-in-your-mouth. Reminds me of some of the best bowls I’ve had in Taiwan and Hong Kong.

Cold Noodles with Hainanese Chicken

Mains (Exclusives): Cold Noodles with Hainanese Chicken (Php 348.00)

If you love cold noodles or would like to try it, here’s a good starting point. This exclusive dish is made with Fresh Egg Noodles, Peanut Dressing, Chicken Thigh, and Ginger Sauce.

Battered Hansel Cookies

Desserts: Battered Hansel Cookies

A lot of us Filipinos grew up eating this sweet and aromatic snack. Now imagine that reminiscent goodness as a gourmet dessert, cooked “wicked Oreos” style. TO DIE FOR! NO KIDDING. I will definitely hack this at home soon!

Other Noodle Studio Crowd Favorites

Bagoong Rice

Bagoong Rice (Php 348.00)

Soy Ginger Glazed Norwegian Pink Salmon

Soy Ginger Glazed Norwegian Pink Salmon (Php 398.00)

Thai Green Chicken Curry

Thai Green Chicken Curry (Php 388.00)

The Modified Turon

The Modified Turon (Php 198.00)

Hoisin Pork in Wonton Cups

Yakisoba

Yakisoba (Php 398.00)

Needless to say, The Noodle Studio is one of our new favorite restaurants. Noodle lover or not, we’re pretty sure you’ll have a delightful meal (or meals) at this Pan-Asian noodle joint. See you there!

Been here? Comment down your favorites.

CONTACT

The Noodle Studio

Location: 2nd floor, Ayala Malls the 30th (The Court)

Contact: (+632) 637-6500

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HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

May 11, 2018 1 comment

Featured Manila Pasig

Where to Eat in Pasig: Mongelica’s Pares and Mami Hub in Citygolf Pasig

written by HungryTravelDuo

Affordable Filipino Comfort Food at Mongelica’s Pares and Mami Hub

Our Score

It’s no secret that Filipinos absolutely adore hearty, warm, and delicious dishes that make them feel like they’re at home. That’s why even some of the Philippines’ simplest meals, such as pares and mami, strike a chord in the hearts of the Filipinos no matter what social class they may be from. One of the best places to get your fix is at Mongelica’s Pares and Mami Hub in City Golf Plaza in Pasig. Here are a few reasons why the restaurant is one of the best in the area:

Quality Filipino Comfort Food for Cheap

When you visit Mongelica’s, you might notice that the menu is shorter than some other restaurants. Although this might come as a shock, it’s actually a good thing because it means that every single thing on the menu, when ordered, is guaranteed to be cooked with love and perfection in mind, making the limited options definitely worth it.

Great value for money

This restaurant is a good way to get a hearty meal without having to break the bank. You’ll be spending around 600 pesos for two people, and that amount goes a long way in a restaurant like this. You won’t only be leaving having eaten delicious food, but also full and content without the heavy guilt of splurging money.

mongelicas-pares-and-mami-hub-hungrytravelduo

Mongelica’s Fried Pares Rice

Quick and simple meals that delight!

Without a doubt, Mongelica’s Pares and Mami Hub is a great place both for a long sit-down as well as a quick stop by. You can drive by for some delicious Filipino comfort food that will warm you up from the bottom of your heart, or you can head here after a night of drinks with friends and family for some snacks and meals that’ll help you fill up your empty snacks. Regardless, this restaurant serves up their loved-Filipino food fast and quick for your convenience without sacrificing any bit of quality.

A great place for get-togethers

Mongelica’s is a good place to stop by for breakfast, lunch, or dinner. But aside from having a meal, the restaurant also just happens to double as a great place for get-togethers for both family and friends. You can order refreshing, cheap, and iced local beers, drinks as well as snacks or pica-pica to accompany them. Although the delicious pares and mami they serve should be sure to fill you up themselves!

Beef Pares from Mongelica’s Pares

In order to see how awesome Mongelica’s Pares and Mami Hub really is, we decided to try out their entire menu. Out of all of the items in the short menu, here are some choices we loved the most.

1. Mongelica’s Beef Pares (Php 140.00)

The star and meal which has earned itself a titular role in the restaurant name is definitely delicious. The meal specifically consists of saucy beef pares, garlic rice, and a steaming hot bowl of soup- a simple meal, yet one of the most delicious ones at that- a delicious combination of a trio of food that’s sure to take you back home in a single bite.

Mais Con Yelo

2. Mais con Yelo (Php 70.00)

While the restaurant specializes in their savory and hearty meals, they didn’t fail to impress with their delicious dessert at all. We had Mais con Yelo, a serving of corn mixed with shaved ice as well as condensed and evaporated milk to create a sweet, cool, and refreshing concoction best enjoyed in the heat, making Mongelica’s a nice place to stop by whether you’re looking for something sweet or savory. Not a fan of corn? You can also opt to try their special halu-halo as well (Php 129.00)

Pork Belly Adobo

3. Pork Belly Adobo (Php 190.00)

Beef Pares Mami

We also had pork belly adobo with egg and garnished rice, a simple yet savory meal that fills you up without breaking the bank. Easily, everyone’s top favorites next to the classic pares and mami, of course!

4. Beef Pares Mami (Php 130.00)

The beef pares mami, beef pares mixed into hot noodle soup with meaty broth, was also an absolute favorite of ours. It was a generous and delicious serving which relaxes the nerves- best eaten fresh, hot, and immediately after it is served.

Beef Bulalo

5. Beef Bulalo (Php 250.00)

Another soup-based meal with vegetables and meat as well as savory bone marrow, which can warm anybody up on a cold day.

Siomai

6. Pares Fried Rice w/ Siomai (70.00)

Although siomai with rice is a widespread and simple dish, the restaurant still manages to prepare it deliciously, best paired with soy sauce and calamansi.

Isaw!!!

7. Chicken and Pork Isaw (Php 60.00 for 3 sticks)

We love street food and Mongelica’s version of isaw is the real deal. Sweet, savory, and a whole lot yummy!

: Mongelica’s Classic Sisig

: Mongelica’s Lumpiang Shanghai

: Mongelica’s Fried Pares Rice

: Mongelica’s Pancit Canton

: Siomai

: Isaw

Overall, Mongelica’s Pares and Mami Hub definitely isn’t a super fancy or 5-star restaurant but it’s simple, delicious- something Filipino comfort food should always be. Their selection of food, drinks and desserts makes them a great destination for a snack, a meal, or a night out with your friends between 11 AM to the late hours, up until 12 AM midnight.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

January 28, 2018 0 comment