NEW HOTEL ALERT: KINGSFORD HOTEL MANILA Craving for a quick summer break? Hop on a new adventure and discover a new hotel destination located at Paranaque’s Entertainment City. Here are…
Pasay City
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FeaturedPasay City
Rafael’s Tapas Bar and Restaurant RWM Review
by HungryTravelDuo November 27, 2020Oftentimes, when one hears Resorts World Manila, casino entertainment first comes into mind. But aside from all the gambling fun, RWM is also home to some of the tastiest cuisines…
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FeaturedPasay City
Kusina Sea Kitchens Buffet Review (Hilton Manila)
by HungryTravelDuo March 3, 2020Where to Eat in Pasay: Kusina Sea Kitchens One of my guilty pleasures is seafood. In fact, I’ve always thought if there’s a meat I will never give up, it…
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Pasay City
Enjoy a Soothing High Tea Weekend at the Hilton Manila Madison Lounge & Bar
by HungryTravelDuo February 26, 2020After a busy week of long hours and piles of workload, nothing beats a lazy weekend of afternoon tea. The rich aroma and sweet sensations of a nice cup of…
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Hua Yuan Brasserie Chinoise in Hilton Hotel offers a fine dining experience with its beautiful Shanghai-Nese cuisine created by resident Chinese chef, Kevin Xu. Ambiance Hua Yuan means ‘flower…
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Get enough of savory Chinese-style roasted meat in Roast’d, one of the eight stalls in My South Hall in S Maison. It cannot be missed due to the hanging meat…
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This Italian inspired stall inside My South Hall offers anything but elegance. It serves some of the most loved dishes but take this note: on affordable prices. It really is…
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Filipinos love Japanese food, and it is not a surprise that majority of the world feels the same. After all, some of the world’s best this year (2019) are from…
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Innovation above tradition—this is what Chef Josh Boutwood, also the chef behind The Helm, Savage and Test Kitchen, have dreamed of when he was just first visualizing the now open…
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FeaturedPasay City
Italianni’s Best Kept Secret Recipes Revealed!
by HungryTravelDuo October 9, 2019New Menu Alert! Italianni’s Best Kept Secret Recipes Buongiorno! After spending a week in the land of curry and paneers, I am officially home and I am ready for some…