Pasay City

Where to Eat in Pasay: Kusina Sea Kitchens One of my guilty pleasures is seafood. In fact, I’ve always thought if there’s a meat I will never give up, it…

After a busy week of long hours and piles of workload, nothing beats a lazy weekend of afternoon tea. The rich aroma and sweet sensations of a nice cup of…

Hua Yuan Brasserie Chinoise in Hilton Hotel offers a fine dining experience with its beautiful Shanghai-Nese cuisine created by resident Chinese chef, Kevin Xu.   Ambiance Hua Yuan means ‘flower…

Get enough of savory Chinese-style roasted meat in Roast’d, one of the eight stalls in My South Hall in S Maison. It cannot be missed due to the hanging meat…

This Italian inspired stall inside My South Hall  offers anything but elegance. It serves some of the most loved dishes but take this note: on affordable prices. It really is…

Filipinos love Japanese food, and it is not a surprise that majority of the world feels the same. After all, some of the world’s best this year (2019) are from…

Innovation above tradition—this is what Chef Josh Boutwood, also the chef behind The Helm, Savage and Test Kitchen, have dreamed of when he was just first visualizing the now open…

New Menu Alert! Italianni’s Best Kept Secret Recipes Buongiorno! After spending a week in the land of curry and paneers, I am officially home and I am ready for some…

  If you work or live in Las Piñas and looking for a great place to relax and hang out with friends, I may have just found the right place…

A recent addition to the dining scene at Pasay City’s The Bay Area is One Pot Hot Pot, or ren ren huo guo in Chinese (lit. The People’s Hot Pot)…