Category:

Manila

Nomu : A speakeasy Bar in BGC

Light and Darkness. Yin and Yang.

Walk through the bright and cheery interiors of Nomi, and hidden behind an unsuspecting door with a solitary fan towards the back of the restaurant is BGC’s newest speakeasy—Nomu.

Nomu is the second brainchild of Nomi’s owners Take Hosomi and Asuka Hosokawa who both wanted a second place that contrasted against the bight mood of their first concept, Nomi—basically, a yang against Nomi’s yin. Nomu is designed as a cozy haunt after work hours made especially if you’re already in BGC and don’t want to have to fight your way through traffic just for a drink over in Makati.

Walk right in and you’re greeted with a glowing yellow wall behind the bar, stocked full of Japanese whisky. Drinks at Nomu are all prepared by Cedric, the head bartender, who is a 2016 La Maison Cointreau champion. So expect the drinks here, especially the Signature Cocktails, to be quite unlike what you can find in other bars around Metro Manila.

Ducky Punch (Php980)

A conversation starter (yes, that rubber duck is placed in the punch bowl on purpose), and made with a combination of Vodka, Watermelon, Basil, Fresh Lemon, and Simple Syrup. Each glass is made to be sweet and refreshing, masking most of the Vodka, making this drink a good start to your evening (but if you want to go straight for something strong, go for the Takeroni)

Matcha Amaretto Sour (Php450)

This is the only place I know that serves Matcha-infused alcohol. Mixing together Concoction, matcha powder, amaretto, bourbon, lemon juice, syrup, choco bitters, and eggwhite, you’re treated to a surprisingly just right bitter-sweet boozy concoction.

Through Sweet and Sour (Php350)

But in case you’d like a bit more sweetness for your evening drink, Nomu’s Through Sweet and Sour combines Rum, lemon, simple syrup, cinnamon, egg, chocolate bitters

Sweet and coffee liquor. But best be careful, just because it’s sweet doesn’t mean that a couple glasses of this drink won’t make you tipsy.

A secret drink available off the menu is a mix of gin, lavender, mint, apple and lemon juice. Served in a dainty teapot and teacups, this drink is perfect for any self-professed Tita of Manila itching for spiked afternoon tea. But this drink still doesn’t have an official name, so you just have to tell Cedric that you’d like the drink served in a teapot.

Nomu is sure to be popular with the BGC crowd for their boozy alcoholic drinks prepared by award-winning bartender Cedric, but if you’re anything like me, an evening out drinking with friends is not complete if not accompanied with tasty bar chow. Staying true to its Japanese concept, Nomu also serves tasty Japanese and Japanese-inspired dishes that pair great with their drinks.

Yakitori Chicken Stix (Php260)

Yakitori

The classic Chicken Yakitori, cooked in sweet teriyaki sauce, skewered together with green peppers, and sprinkled with sesame seeds, makes for a great food pairing to your drink at Nomu.

Jumbo Chili Pepper Rolls (Php250)

Coated in breadcrumbs, each giant (easily two fingers big) green chili pepper is generously stuffed with pork and mozzarella cheese and served with tartar sauce. Each bite starts quite like any chili finger but watch out for the spicy kick towards the middle.

Nomu Club Sandwich (Php330)

Challenge: How do you make a club sandwich, something distinctly American, Japanese? Nomu’s answer, incorporate a layer of succulent chicken katsu in between layers of bread, egg, and salad. The end result gives a delightful crunch and bite to the familiar club sandwich.

Nomu

Address: Ground Floor, W City Center, 30^th Street corner 7^th Avenue, Bonifacio Global City

Phone Number: (02) 821 8769

Average Cost: Php700 – 900 per person

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

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October 30, 2018 0 comment

BGC

Soru Izakaya

written by HungryTravelDuo

I have been craving for some Japanese dish lately and given that I am leaving for India, I wanted to have a taste of Japanese before I head out to the land of curries. Don’t get me wrong, I love curry but then I also am a big fan of Japanese cuisine.

So when I got an invite from Trish to try out Soru Izakaya, I immediately said yes.

Soru Izakaya located in the rotunda, flanked with a big sign outside, is one of the easy to spot restaurant around BGC. Upon entering, you will immediately notice the quite dark ambiance inside giving it an elegant and sleek appeal.

The restaurant has two floors, each having a sushi bar of their own. You can watch their chefs prepare your food if you are curious.

True to their name which means “New Japanese”, Soru Izakaya offers authentic Japanese cuisine experience with some modern touch to it. All the dishes are made delicately and you can see the artistry of the chef preparing them. Their sushi plates are presented in an elaborate, almost like a painting manner.

We started with their Spicy Maguro Salad (Php290) which truly looks appetizing. The usual greens are topped with generous amount of fresh tuna sashimi cubes and tempura flakes. The crunchy black tobiko or flying fish roe, gave a salty and smoky flavor to the dish which really complemented the tuna. The dressing is made of spicy mayo and miso giving all the components stand out more. It has a bit of an aftertaste, the smoky and spicy flavor lingers a little longer in the tongue.

The next one we tried was their Poke Bowl (Php290) which is like the alter ego of the Spicy Maguro Salad. This dish has a sweeter and more refreshing taste. The greens are topped with fresh tuna and salmon cubes. I really like the salmon cubes in this one because it has that melt in your mouth feel to it. It also has black tobiko and onions giving it a savory flavor, as well as sweet mango cubes which really complements the other ingredients. The addition of cucumber balances all the different flavors well. But what made this dish really stand out is the dressing made of Sriracha mayo and mango sauce, it got hints of sweet and spicy which feels like having the best of both worlds.

Moving on, we had the Cold Soba (Php180). If it’s your first time trying this dish, make sure to dip your noodles in the soba sauce they provided or else you will end up with a bland tasting noodles. Their noodles are made of buckwheat flour and it is gluten free and cholesterol free. It is topped with Ebi tempura and enoki making the dish more satiating. The noodles are cooked al dente and has a slightly nutty flavor and the soba sauce tastes like light broth but a little saltier.

And what is a Japanese cuisine experience without Tempura. Their Nori Tempura (Php360) here is just one of the best. Tiger prawns are used for the core dipped in batter with added nori making the final product really delicious. It got a really crispy outside but the shrimp are perfectly cooked, tender, and tasty. The dish comes with a tempura sauce dip, but I think they just as great on their own. You can order in different serving sizes; Shou for 3 pieces (Php240), Nami for 5 pieces (Php360), and Dai for 8 pieces (Php520).

The next dish we had was their Udon Carbonara (Php450). This meal is quite heavy and really satisfying. The udon noodles are cooked just perfectly while the wasabi cream sauce really takes this dish on a whole new level. The sauce has shitake mushrooms and cooked salmon cubes added giving an additional flavor and balance to the dish. It also has uni and ikura which complements well adding some character to the taste. Topped with parmesan cheese, this dish is absolutely everything.

For me, I think this dish is one of highlight of our Soru Izakaya experience. Made of the finest wagyu beef from Japan, the Wagyu Steak (Php990) is their crème de la crème offering. The price is a little steep for some 200 grams of meat but considering that this is wagyu – wagyu is one of the most sought after and expensive meat – the price is pretty justifiable. The meat was seasoned and cooked to perfection making every tender bite a burst of flavor.

We then moved on to one of my favorite part of this experience – trying their famous Maki. We first had their Lava Maki (Php380). The first thing you will notice is how beautiful the plating was, I even feel guilty eating it because it feels like ruining an art. The sushi with salmon skin and tamago inside are arrange in a volcano-like shape, topped with fresh tuna and salmon cubes, and drizzled with mayo and teriyaki sauce to make it look like a volcano overflowing with lava with a flying dragon circling it. And true to its name, this one is really hot, like spicy hot.

Next, we had the Avocado Maki (Php480) with this one served in the shape of a rooster. It has deep-fried unagi or freshwater eel, mangoes, and avocado, each having a distinct flavor on their own but blends together to create an amazing taste. It is topped with cream cheese which makes it even more delicious.

Up next were their Spider Maki (Php380) which is a combination of crab meat and mango which perfectly complement one another. The black tobiko and ikura gives a refreshing burst with every bite and the nori gives the dish a savory taste. The Japanese mayo and teriyaki sauce absolutely made this dish even better.

We had the Aburi Moriawase before we do dessert. It is a platter of aburi with different fish in it. They have shake, maguro, saba, tako, and horse mackerel you can choose from. You literally need to hold yourself back trying everything once you ordered this.

Lastly, we had our desserts. We were served with their Tiramisu (Php220) and Rising Sun Takoyaki Desserts (Php180). The tiramisu was delightful as expected with all the cream cheese, coffee flavored ladyfingers, cocoa powder, mint leaves, and blueberries working perfectly together.

The takoyaki dessert is quite new for me, it’s made of takoyaki balls with cream cheese and red velvet filling. It is served topped with slices of strawberries and peach, peanuts, marshmallow, and drizzled with ganache.

Overall, Soru Izakaya is a feast for the senses. You will get dishes that taste as delightful as they look for a very reasonable price. I will definitely would love to back again.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 28, 2018 0 comment

Featured Pasig

Asakusa House of Tempura (Ayala Malls Feliz, Pasig)

written by HungryTravelDuo

Our Score

Japanese Restaurant in Pasig: Asakusa House of Tempura

What makes a food business successful? Is it mere luck, quality of product, or price perhaps? I’m no food entrepreneur but in my opinion, it’s always a mix of all those things, coupled with grit, consistency, and passion. This is the same story the fueled the success of Asauksa House of Tempura. First opened at the Grove by Rockwell August 2015, Asakusa is proud to open its third branch in the new Ayala Malls Feliz, Pasig. Check out all the must-eats at this highly-rated Japanese Restaurant in Pasig.

Bestseller: Emperor Set (Php 638.00) – HTD Favorite!

Asakusa’s Bestseller: Emperor Set

I normally order pure EBI Tempura but during the grand opening of Asakusa Feliz, I decided to mix things up a little bit. After going briefly through Asakusa’s menu, I decided to go with the Emperor Set.

For just Php 638.00, indulge on a plate of two black tiger prawns, scallop, shiitake mushroom kani, fish, zucchini, and French beans.

Being the house specialty, I have to commend Asakusa House of Tempura for living up to its name. Crisp batter, fresh ingredients, and a special tempura blend like no other (the perfect blend of sweet, salty and seafood aroma). Truly, one of the best in the industry!

Feeling greedy with your prawns? Go for the 3-pc and 5-pc Shogun Set for Php 388.00 and Php 608.00, respectively.

Side: Cold Soba (Php 138.00)

I’ve had cold ramen before but never cold soba. I ordered a set of Asakusa’s cold soba as a side to my tempura.

Basically, you’re given a big twirl of cold soba and a dipping sauce with wasabi. Maybe it’s just me, but I didn’t enjoy this one too much. I found it bland and texture was a bit off for me. (Or maybe I was eating it wrongly? If yes, feel free to enlighten me!)

Salmon Salad (Php 258.00)

In any Japanese restaurant, it’s a must for me to have my share of Salmon Sashimi. If I’m lucky enough, I’ll get to savor it as a salad mix-in. Think sashimi x poke bowl in one. So good!

Australian Beef (Php 618.00) – HTD Favorite!

Asakusa House of Tempura Australian Beef

Australian Beef. Photo courtesy of Asakusa’s Instagram Page.

Japan is known for its Kobe beef. In Asakusa House of Tempura, they offer an Australian counterpart. And I can totally say it’s just as good. It’s soft, tender, almost buttery-melt-in-your-mouth. I also enjoyed the buttered vegetables on the side. You can request their staff for the doneness of your meat.

Wagyuni (Php 388.00, 3 pieces)

OMG, this one you cannot miss! Get this: Torched Wagyu Beef + Uni + Nigiri Sushi. And although the order arrived almost at the end, it was totally worth the wait. I don’t even know how to describe it, except you must try this! A little expensive for three pieces, yes, but definitely worth every cent!

Wagyuni. Photo courtesy of Asakusa’s Instagram Page.

Overall, I’ve always enjoyed the authenticity of flavor and presentation of Asakusa’s food. The freshness of the ingredients, the quality of food, and the service makes Asakusa: House of Tempura a must for any Japanese food or Tempura lover. Come and visit Asakusa Feliz soon! (Plus the new Ayala Mall is huge, so there’s lots to see!)

Asakusa House of Tempura’s third branch is located at the 3rd floor, Ayala Malls Feliz Pasig. Follow Asakusa over Facebook or check their website for updates.

#AsakusaHomeOfTempura #AsakusaFeliz

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 22, 2018 0 comment

Makati

Nono’s by Classic Confection (Three Central, Makati)

written by hilaryhao

Our Score

Christmas is just around the corner and we all know what that means—back-to-back reunions and get-togethers with family and friends. While traditionally celebrated at home, it’s becoming more and more common to celebrate these at a restaurant—I, myself, contribute to this growing trend (no need to wash the dishes after the party? Count me in!)

With Metro Manila’s growing food scene, I love looking for new places to hold these get-togethers in and I particularly adore restaurants with cozy interiors. I’ve been eyeing Nono’s with their retro 60’s interior when they opened their first two branches north in UP Town Center and in Podium and was happy to see them finally open a branch towards the south at Three Central in Makati.

Interiors of Nono’s

The team at Nono’s probably also thought of the upcoming holidays because they recently launched 7 new dishes—just in time for the holidays 😉 The new menu, called Wine Pairing, stays true to Nono’s comfort food offerings and pairs well with their new wines from Happy Living Philippines. These seven new dishes are: Burrata Cheese Platter, Fresh Burrata Salad, Sole and Chips, Pizza Pull Apart, Steak and Mashed Potatoes, Penne with Stracciatella, and Beef Burgundy.

Wine Pairing

Burrata Cheese Platter (Php455)

Pair with White Wine

Suggested Wine Pairing:

Chateau Gantonnet Bordeaux Blanc (Bottle – Php1,200)

Burrata Cheese Platter (Php455)

When this arrived on our table we wondered if we had ordered ice cream with chocolate sauce but quickly realized that what was in front of us was actually a generous serving of Burrata served with fresh tomatoes, basil, grilled sourdough, and walnuts. Nono’s Burrata, while tasty on its own, is best topped on the sourdough and accompanied by all the fresh ingredients.

Aside from the Platter, Nono’s also serves their burrata in a salad tossed with strawberries, cherry tomatoes, arugula, and raspberry vinaigrette dressing.

Sole and Chips (Php475)

Pair with White Wine

Suggested Wine Pairing:

Beringer Main & Vine Chardonnay (Glass – Php250; Bottle – Php950)

Sole and Chips (Php475)

Comfort food at its most extreme—a timeless plate of fish and chips. Nono’s take on this classic dish replaces the common Dory with Sole and coats the fish in beer batter. The fish and the fires were tasty, tender and crispy—but I felt falls behind compared to the other dishes in the new menu.

Pizza Pull Apart (Php355)

Pair with Red Wine

Suggested Wine Pairing:

Beringer Main & Vine Cabernet Sauvignon (Glass – Php250; Bottle – Php950)

The Pizza Pull Apart filled with Chorizo, Mozzarella Cheese, and Herbed Tomato Sauce was easily everyone’s favorite dish. Aside from oozing mozzarella cheese (I don’t think anyone can get enough of mozzarella), its playful take on the crowd-favorite margherita pizza made it a fun dish to share with everyone else at the table.

Pizza Pull Apart (Php355)

Penne with Stracciatella (Php375)

Pair with Red Wine

Suggested Wine Pairing:

Beringer Main & Vine Cabernet Sauvignon (Glass – Php250; Bottle – Php950)

Penne pasta cooked al dente, heaped with a generous serving of Stracciatella and parmesan cheese, and topped with a delicate leaf of arugula makes for a cheesy and rich red-sauce pasta. Recently I’ve been watching Frankie Celenza’s pasta videos on YouTube and seeing how Nono’s pasta sauce has a nice sheen immediately tells me that their pasta is cooked just right 😉 (it tasted just right too and the sauce had just the right consistency!)

Beef Burgundy (Php455)

Pair with Red Wine

Suggested Wine Pairing:

Beef Burgundy (Php455)

Domaine de Mauperthuis Pinot Noir (Php 2,750)

A red wine infused dish paired with red wine has never been a bad idea—but, while the beef was cooked to incredible tenderness, I felt that the taste of red-wine was a bit too faint and could be made a bit stronger.

In case you do visit Nono’s, don’t forget to check out the cakes they have on display! Fun fact, before Nono’s came to be, it was originally called Classic Confections and served cakes, pastries, and cookies. Nono’s Chocolate Oblivion (the two chocolate cakes on the top shelf) is my absolute favorite and I’d buy a slice or two back when Classic Confection was still at Greenbelt 5

CONTACT

Nono’s by Classic Confections

Address: Ground Floor, Three Central, Valero Street, Salcedo Village, Makati City

Phone Number: +63 2 901 6748

Average Cost: Php800-1000 for 2 persons

hilaryhao

October 20, 2018 0 comment

Featured Manila Quezon City

Manna & Golde (Instagram-Worthy Cafe!)

written by HungryTravelDuo

Our Score

Cafe in Quezon City: Manna & Golde

Craving for good food and great coffee in an Instagram-worthy ambiance? Say hello to Manna & Golde Cafe. Located along the quieter side of Kamuning, Manna & Golde is a quaint cafe serving all-day breakfast, comfort meals, and awesome coffee. And the best part? Every corner of the cafe is total eye-candy. Think Scandinavian-meets-tropical interiors – so pretty, I didn’t want to leave. Read on the find what to order in this Instagrammable cafe in Quezon City.

Manna & Golde: An Instagram-worthy Experience

Let’s talk more about those chic interiors. Being a foodie, we’ve been ‘hardwired’ that food is always king. Service, location, and ambiance come second. So when I get to dine in cafes or restaurants that have beautiful interiors, I can’t help but gush and rave about it.

And beautiful interiors is surely one top asset of Manna & Golde. As soon as you step, your eyes will be treated to a feast of colors and textures. To be honest, it looked like a legit setting for a sitcom TV series or what not.

Overall the design in Scandinavian, as seen in the wall colors and furniture, accented by tropical colors and textures all around.

There’s even a Cafe Bar table on one side where people can work (free high-speed WiFI + plugs) or just hangout to sip their cup of joe chatting or people watch, haha.

From time to time, Manna & Golde also holds workshops on coffee making and latte art. Which we were lucky enough to catch, as they were holding one sponsored by Breville.

Coffee Demo by Breville Philippines

I must admit, I’m not much of a coffee-drinker now. But I do enjoy a good cup every now and then, especially my all-time favorite blends. However, with the recent coffee demo by Breville, I might just switch my caffeine-obsessed switch back on. All thanks to the wonderful coffee session by Master Latte Artist, Dave Dource!

Sure, I’ve had cupping sessions before but this was the first time I’ve participated in an actual coffee-making session. And it was mind-blowing! Basically, Dave taught our group the basics of coffee-making, some techniques in caring for your machine, and some quick latte art demo.

Trivia: Did you know that one must and should use three (3) different-colored rags in coffee-making? One for milk, one for the porta filter, and one for water drippings. This ensures cleanliness and hygiene all throughout the coffee-making process.

Dave taught us how to make a espresso, Cafe Latte (Php 155.00), Cappuccino (Php 140.00), Cafe mocha (Php 165.00), and iced mocha. I like my coffee sweet and mild, so I opted to drink the iced mocha. It was extra delicious! I loved how the Golde blend had a mild chocolatey accent and the whipped cream was light yet sweet enough to compliment the coffee.

Trivia: Manna & Golde uses a custom ‘Golde’ blend of different single origins Guatemala Antigua, Brazil Santos and Java Indonesia. They’re also for sale in the cafe along with the innovative products of Breville.

Tip: Rainy day? Manna & Golde offers 30% off coffee whenever it’s raining!

What to Eat in Manna & Golde

Now that we’ve talked about their glorious coffee, let’s talk about what to eat in Manna & Golde. Which is exactly the first question I asked the owner, Ei, when I arrived in the cafe. To my sheer delight, Manna & Golde has an all-day breakfast menu. As well as a wide array of comfort food meals from hearty handmade sandwiches, pastas, coups, and rice meals. They also serve desserts such as Ensaymada, Cheesecakes, and Sans Rival.

Hot Cafe Latte

For that day, however, we tried some of the newest menu items from Manna & Golde. For appetizers, we had the Roast Garlic Soup with Poached Egg (Php 120.00) and Chicken Noodle Soup (Php 135.00). For mains, we were served two kinds of pastas: the Classic Carbonara (Php 230.00) and the Cheesy Chicken Parmigiana (Php 235.00). Their Fully Loaded Sandwich (Php 205.00) was also a great combination to the mix. For dessert, we chose their Classic Lemon Cheesecake (Php 160.00 per slice).

Roast Garlic Soup with Poached Egg (Php 120.00)

For those who know me well, I eat soup as a starter whenever I can. Much more than salads or whatnots cause I feel the warmth they bring really does open up your appetite. And this bowl of Roast Garlic Soup with Poached Egg did the trick for me. It was hearty, had a strong garlicky flavor to it, topped with a delicious mix of poached egg and bread chunks. Perfect for a rainy day, indeed!

Chicken Noodle Soup (Php 135.00)

I usually have chicken noodle soup when I’m sick. Which I was that week so tasting this made me feel a little better- just like I was at home. A little salty for my taste, but still loved it.

Classic Carbonara (Php 230.00)

Fan of white sauce? Why not complement it with a generous helping of smoked bacon!

Cheesy Chicken Parmigiana (Php 235.00)

This for me was the winner between the two pastas. Sorry my co-bacon-lovers, the chicken wins this time around. New to their menu, Manna & Golde came up with this dish with our usual kid guests in mind. Chicken plus spaghetti, what can go wrong? Loved how the breaded chicken on top stayed crispy and was quite tasty.

Fully Loaded Sandwich (Php 205.00)

Want something light but packs a punch? Go for Manna & Golde’s Fully Loaded Sandwich. A breakfast sandwich consisting of smoked bacon, shredded chicken, scrambled eggs and rosemary ciabatta. Healthy but yummy!

Classic Lemon Cheesecake (Php 160.00)

After all that savor, sweet should automatically come next, right? And so we ended our lunch with a delicious slice of their Classic Lemon Cheesecake. I loved that it was uniquely topped with a slice of candied lemon with some honey, I suppose? Sweetness was perfect, good cake density and tartness.

Manna & Golde is located at the Ground Floor, Apartment 20, Kamuning Road, Kamuning, Quezon City. You can check their Facebook page at Manna & Golde! They also offer co-working space for startups or digital nomads (private room). Driving? Don’t worry they have ample space in front!

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 19, 2018 0 comment

Featured Quezon City

Leann’s Tea House (Tomas Morato, Quezon City)

written by HungryTravelDuo

Our Score

Korean Restaurant in Quezon City: Leann’s Tea House

Located along Mo. Ignacia Street in Quezon City, Leann’s Tea House is a korean barbecue place like no other. Don’t be deceived by the nondescript building nor the Chinese-sounding name. As you’ll soon discover that Leann’s Tea House is perhaps one of the hidden gems in the Tomas Morato area. A family-run business, it offers affordable Korean barbecue without sacrificing both quantity and quality.

Bestsellers at Leann’s Tea House

Before I even talk about all the meaty goodness we consumed that day, can I just share how unique the cooking setup in this restaurant is? Instead of using the highly-flammable butane gas stoves, Leann’s uses a special grill powered by hot stones.

Generally, I find the price points at Leann’s Tea House easy on the pocket. For starters, you can get a large plate of Seafood Pancake for Php 300.00. While Unlimited Samgyeopsal and Woosamgyeop promo will only set you back at Php 449.00 per head. So without further adieu, let’s get rolling with their bestsellers:

Banchan/Appetizers (Complimentary)

As with any other Korean meal, it starts with the banchan or appetizers. Leann’s currently serves 5 kinds to whet your appetite. Choose from their Kimchi, Peanuts, Kong Namul (beansprouts), Potato Salad, and Lettuce Salad. I loved how the Kimchi was only moderately spicy while the lettuce salad has a sweet savory taste to it.

Seafood Pancake (Php 300.00)

Seafood Pancake (Php 300.00)

Leann’s Seafood Pancake was the biggest winner for most of us. It was big, tasty, and quite filling. Perfect for sharing between 4-5 persons. It was a generous combination of shrimp and vegetables. I only found out later on that it came with a dip. But nonetheless, I enjoyed every bite of it.

Bibimbap (P210.00.00)

A classif favorite, the Bibimbap from Leann’s Tea House is a good choice. The serving was hefty, had loads of mushrooms and veggies. Loved the fact too that the spice was optional on the side. Perfect for groups of mixed spice likings. I just wished there was more meat, though.

Cheese Buldak (P320.00)

You’ve probably had buldak before. But what if I tell you, there’s a way to make it even more delicious through cheese? Complete riot! It was so good, chicken was tender, spice was just right. And that sticky rice was an excellent surprise with each bite. Be careful though, it’s served on a hot plate. Eat quick too as the cheese might get cold and hard though. Well if it does, no worries. Their friendly staff will be more than willing to assist for sure!

Kimchi Bokkeumbap (Kimchi Fried Rice, Php 180.00)

I don’t know why but I can never say no to rice even if I’m eating Korean Barbecue. Personally, it balances out the savory flavor of the meat. Thereby making my dining experience more delightful. And for sure, Leann’s version of Kimchi Fried Rice will surely be a hit. Why? Well, it’s mildly spiced, has cheese, and even a sunny side up egg on top!

LA Galbi (Beef Short Ribs, Php 470.00)

When eating Korean BBQ, it’s no secret that one of the best meats is the Galbi. And no doubt Leann’s LA Galbi was seasoned perfectly. Sadly, the meat was not as tender as it should be. Making it hard to slice or even chew.

Leann’s Tea House Samgyeopsal Promo

Planning to go the whole nine yards? Go for Leann’s unlimited Samgyeopsal (pork belly) promo (Php 349.00/head). OR the Unlimited Samgyeopsal and Woosamgyeop (beef belly) promo (Php 449.00/head). The unli-bbq promo includes unlimited plain rice, lettuce, and banchan. Strictly no sharing and leftovers.

One thing to expect is that their samgyeopsal meats are fresh and without marinades. Hats off too for the excellent quality meats – well cut, fresh, and definitely not tira-tira.

Don’t feel like going unli? You may opt to go ala carte with the Samgyeopsal at Php 240.00 and Woosamgyup at Php 300.00 per order.

Iced Tea Oolong Tea (Php 120.00)

Itching for a drink? Down all that savory goodness with either the Iced Tea Oolong Tea (Php 120.00). Or the famously unique Red Ginseng Tea (Php 120.00)

Trivia: Ginseng is one of the best natural plants out there. It’s believed to boost energy, lower blood sugar and cholesterol levels. It can also reduce stress, promote relaxation, treat diabetes, and manage sexual dysfunction in men. Hehe 🙂

CONTACT

Leann’s Tea House

Address: 105-R Mother Ignacia Corner Sct. Madrinan Street, South Triangle, Tomas Morato, Quezon City 1100

Phone Number: 02 2469069 ext:155

Average Cost: Php 700-1000 for 2 persons

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 15, 2018 0 comment

Featured Local Eats Quezon City Tops and Bests

Mr. Cochinillo: Manila’s Best Cochinillo

written by HungryTravelDuo

Our Score

Christmas 2018: Celebrations with Mr. Cochinillo

Growing up in a half-Visayan household (my mom’s family hails from Mindanao), I’ve always thought that the best lechon hails from the South. Not to offend my fellow Manilenos, but I really find the taste of lechon Bisaya much more distinct and aromatic. Precisely because we use certain herbs and ingredients as stuffings (e.g. tanglad and pepper) to enhance the natural flavor of the pork. It’s so flavorful that there really isn’t a need for sawsawan like the sarsa. Well, that was before I tried Manila’s pride, Mr. Cochinillo. Read on to find out why.

What is Cochinillo?

Crisp, succulent, with moist and tasty meat that easily falls off the bone, cochinillo is a piglet roasted after feeding on sow’s milk for roughly two to six weeks. Many cultures have their own versions of roast suckling pig. With the most famous one originating from Segovia, a city northwest of Madrid, Spain. Mr. Cochinillo has his own version. A delectable treat to rival its European counterparts.

Trivia: According to the owner, Mr. Cochinillo uses piglets that are usually 28 days old.

For taste, the pigs are are seasoned and roasted in a special brick oven for 5-6 hours. All the while being basted regularly with Mr. Cochinillo’s homemade olive-oil herb and spice marinade. The result?

Outside, a golden brown layer of superbly crispy skin. So crispy, you’ll hear each inch glorifully cracking with the slightest pressure. Straight from the oven, you can easily slice it with any porcelain plate. Demonstrating a tenderness and delicateness not attainable in your typical lechon.

Cochinillo Del Cielo is available at Php 6,500 REG / 7,500 LRG.

And the meat? Probably one of the most succulent, most tender pork you’ll ever taste in this lifetime. While the taste is not as intense as its Visayan counterparts, Mr. Cochinillo does offer a buttery and tasty feast to your palate. And since the pigs are ‘almost’ organic, they’re tender and present a di-nakakaumay layer of fat between the skin and the meat. I also loved that Mr. Cochinillo has this distinct smoky flavor to it. One that’s only made possible from slow roasting over wood and coal.

We also tried the variant basted with Goose Oil that night. It was also good but I honestly prefer the classic flavor.

The Cochinillo Del Cielo is available at Php 6,500 REG / 7,500 LRG. Regular size good for 8-12 people. While large size is good for 14-18 people.

Who is Mr. Cochinillo?

Growing up in a family with a taste for fine food, Tinee de Guzman’s love for the kitchen began at a young age. He eventually ventured into food photography, where he worked closely with many of the top chefs in the Philippines and abroad.

“The pursuit of creating an unforgettable cochinillo is the result of my love for food, my dedication to the best quality all the time, and my passion for sharing what I love with other people. I spent much time and effort testing, creating, and improving in order to come up with an extraordinary recipe and the best technique.” — Tinee de Guzman

It wasn’t long before Tinee fell in love with the art of slow cooking and roasting in a brick oven. He started out roasting dishes such as pork belly, lamb, and goat for family and friends. After a few years, he then set out to create the perfect cochinillo.

This passion for fine roasts was fueled by his dedication to perfection. From customizing his own brick ovens, to choosing the best suppliers and ingredients, to refining his technique from preparation to serving, Mr. Cochinillo ensures a pork dish unlike any other.

Other Menu Items by Mr. Cochinillo

Since Tinee aims to please, we were treated to their full menu of bestsellers. To pair with the cochinillo, we also had the Fabada, Rabo De Toro, Seafood Fideua, and Garden Salad.

Fabada

Fabada is a rich Spanish bean stew, originally from the northern community of Asturias. To add add a rich, smoky flavor to the famous fabada beans, chorizo and morcilla sausages are commonly thrown in. I have never tried such dish so tasting it was such a delight. It made me feel all warm and cozy inside. Eat as is or with bread.

Fabada Soup (Spanish bean stew). 700.00 SML / 2,000.00 LRG

Mr. Conchinillo’s Fabada is prices at 700.00 SML / 2,000.00 LRG. A Small order is good for 2 while a large is good for 6-8 people.

Rabo De Toro (Spanish Bull Tail Stew)

Rabo De Toro (Spanish Bull Tail Stew). Large frozen pack sets you back Php 2500.00, good for 6-8 pax.

Otherwise known as braised oxtail, Mr. Cochinillo’s Rabo Te Toro is one for the books! Typically, oxtail needs to be braised (cooked slowly over a low heat) because of its tough, bony, and fatty parts. But cooked long enough, it becomes so tender – almost buttery that it nearly dissolves in your mouth. It’s like the best kare-kare, gourmet Spanish style!

Large frozen pack sets you back Php 2500.00, good for 6-8 pax.

Seafood Fideua

Seafood Fideua from Mr. Cochinillo. Php 5,500.00 REG / Php 9,500.00 LRG.

Similar to the much-loved paella, the Fideua is a seafood dish made with noodles instead of rice. Initially I didn’t think much of it, but first bite took me to epicurean heavens! It was smoky, well-seasoned, and had a softer texture to it. Not to mention the superbly fresh and large-sized prawns, mussels, and prawns that came with it.

Mr. Cochinillo’s Seafood Fideua was so good, I had to literally bite my tongue not to get a third plate of it!

The perfect match for the succulent cochinillo, in my opinion!

Order yours for just Php 5,500.00 REG / Php 9,500.00 LRG. Regular size good for 14-18 people. Large size good for 26-30 people.

Craving for good classic Callos? Mr. Cochnillo also has them frozen for you to reheat at home: Small Php 700.00 2pax Large Php 2500.00 6-8pax.

We ended the night with some DIY gin tonic, champagne, and good music.

How to order?

By this time, I’m pretty sure Mr. Cochinillo has you salivating. For orders, you can simply log on to their website. Or place your orders via phone +63 2 6330043, +63 2 9524102, or +63 917 545 4888. Please do take note that there will be a 10% holiday surcharge from December 1, 2018 to January 3, 2019.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 14, 2018 0 comment

Featured Press Release and Promos Quezon City

Calle Bistro Opens in Commonwealth Quezon City

written by HungryTravelDuo

New Restaurants in Quezon City: Calle Bistro

A new lifestyle-cum-dining strip has just opened in the northern part of the metropolis. Calle Bistro is a collection of dining establishments that aims to deliver good fun and great eats for the entire family. It’s ideally located in Commonwealth, Quezon City, just beside the popular Ever Commonwealth Mall. Now, I only live 15 minutes from Ever Gotesco so I dropped by for lunch with my family recently. My verdict? Must come back! Read on where to eat at the newly-opened Calle Bistro Quezon City.

Calle Bistro: A Must-Visit Lifestyle/Dining Strip in North Quezon City

Being in real estate, I already found out about the new development that was about to take place in the iconic Ever Gotesco Mall earlier on. I just didn’t know exactly what it was. Thankfully, it’s a fresh concept that should be able to pique the interest of residents within the area.

Located along the parking side of the mall, Calle Bistro is a breath of fresh air with its open all-glass exteriors. A stark contrast to the more traditional look of the old mall.

Calle Bistro features a dozen distinct tenants that range from Chinese to Filipino restaurants, cafes and wine bars. Its perfect mix of stores and shops create an ideal community where customers can dine, meet, relax and enjoy a variety of flavors and experiences with family and friends. From breakfast, lunch, and even to after-dinner drinks.

“We aim that Calle Bistro will become the favorite destination of families and friends. Who are looking for a foodie adventure in this side of the city,” said Chie Arao-Santos, Corporate Marketing Manager of the Ever Group of Companies. “We welcome everyone especially those who live in the northern Metro Manila. Who wants to have a good time and memorable dining. Calle Bistro is perfect for those living in Commonwealth and nearby areas. As they don’t have to travel too far and endure the heavy traffic.”

An All-Day Dining Experience at Calle Bistro

Drop by Calle Bistro and enjoy the food and offerings from Starbucks, Gerry’s Restaurant and Bar, Elm’s Kapihan & Winery, PUB Express, Hap Chan and Macao Imperial Tea. Soon to open within the year are Tim Hortons, After Twelve Bar, Cook the Bread and Teriyaki Boy, including JT’s Manukan Grille, Adobo Connection, Sisig Society, and Ima’s Kitchen.

“If you look at the tenant mix at Calle Bistro, you can see that we took a lot of effort to make sure that there is something for everyone. From breakfast, you can have your coffee and bread at Starbucks. Eating lunch? Try the Japanese dishes at Teriyaki Boy or the Chinese fare at Hap Chan. Time for merienda? There are cold drinks at Tim Hortons or Macao Imperial Tea. Finally for dinner, try Filipino food at Gerry’s Restaurant and Bar or Ima’s Kitchen. Lastly, you can enjoy chill moments with cocktails at After Twelve Bar,” said Santos. “For the young to the busy professional to seniors who just want to enjoy the night, there are treats waiting for them at each Calle Bistro tenant.”

Lunch at Pub Express

I personally wanted to try something new for lunch when I visited with family. So I decided to go with the best-lit/most playful-looking restaurant: Pub Express. I loved the modern-industrial look of the place, especially the cool contrast of the red, gray, and yellow interiors.

Food-wise, Pub Express serves quick and cheap meals with a twist.

Calle Bistro Pub Express Baby Back Ribs Meal

Pub Express Baby Back Ribs Meal (Php 129.00)

There were three of us so we ordered a rice meal each and a basket of wings for everyone. My mom had their bestselling Baby Back Ribs with Java Rice for Php 179.00.

Calle Bistro Pub Express Creamy Kawali Meal

Pub Express Creamy Kawali (Php 129.00)

Calle Bistro Pub Express Bourbon Chicken Meal

Pub Express Bourbon Chicken Meal (Php 129.00)

We also had the Bourbon Chicken and the Creamy Kawali for Php 129.00 each. While a half-dozen Garlic Parmesan Chicken wings only cost us Php 179.00.

Calle Bistro Pub Express Garlic Parmesan Wings

Half-Dozen Garlic Parmesan Chicken Wings (Php 179.00)

Loved how the ribs were so flavorful and the meat so tender. The portion was also big and can easily be shared by 2 people. The chicken was so-so while the cream in the lechon kawali was a good spin to the classic favorite.

The wings were pretty good and big-sized too!

Dessert at Macao Imperial Tea

I have heard so many raves about how good milktea in Macao Imperial Tea is. So finally, when I had the chance, I just had to taste it in Calle Bistro! And now, I am totally hooked!

I ordered the Cream Cheese Milk Tea (Php 120.00) and it only took five minutes to prepare. And guys, it was SOOOOOO GOOD! It wasn’t overly sweet so you can still taste the quality of the tea. The cream cheese was the best part – making the drink very very addictive! Plus points for good service and the cute coziness of the place.

A Lifestyle Community

However, Santos added that Calle Bistro is not just for those who want to eat. “This is not just a space for food, as we want to build a community here. Soon, we will have events, mini-concerts, in-store promos, etc. to make the place a vibrant and exciting destination. We want people here to exchange stories, make memorable moments and bond with family and friends,” she said. “Calle Bistro is for those who want the best of life without the hassles of driving too far. They are safe here and we guarantee to give them a pleasant experience whatever the time of the day or night is.”

Calle Bistro is located at Ever Commonwealth Parking Grounds, Quezon City.

For updates and information, visit Calle Bistro’s Facebook and Instagram pages @CalleBistroPH or use the hashtags #CalleBistroPH #GreatEatsThisWay.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 13, 2018 0 comment

Featured Quezon City

Twa Pak To (Tomas Morato, Quezon City)

written by HungryTravelDuo

Our Score

Chinese Restaurants Quezon City: Twa Pak To

A few months ago, we visited and featured a new foodhub in Scout Rallos, Quezon City called Elements Hall. It’s basically a spin-off foodhall that offers a curated selection of homegrown brands and restaurants. We had the chance to taste food from all stalls of Elements Hall which we found really tasty and pocket-friendly. One particular favorite we had was a Fookien restaurant called Twa Pak To (translated as Big Belly). They serve fast yet authentic-tasting Chinese comfort meals. The food was so memorable that I swore to go back. And go back, I did – only after 3 weeks!

Location and Ambiance of Twa Pak To

Twa Pak To is located at the 2nd floor of the Elements Hall in Scout Rallos, Quezon City. It’s a casual stand-alone restaurant outside Elements’ picnic grounds that seats up to 44 hungry diners.

I loved how spacious and playful the whole place is – complete with mismatched chairs and stools. One thing that will definitely catch your attention is the collection of cute cartoon murals drawn on the walls showing the restaurant’s very own Big Bellied mascot.

Owned by good friends, Ivan and TJ, Twa Pak To is a fruit of homegrown passion and love for food. Both of Chinese descent, Ivan and TJ envisions Twa Pak To as a restaurant that serves all their favorite food. From those that they eat at home. To those dishes they encounter and have grown to love during their travels.

Lunch Special at Twa Pak To

Bestsellers at Twa Pak To

I’m partial to Chinese food. I’m not Chinese but we grew up eating a lot of Chinese food at home and when dining out. Next to Japanese food, our family has always considered Chinese food as one of the best cuisines, a sort of comfort food for all of us. I have dined in a lot of Chinese restaurants but what I loved about Twa Pak To is the authentic, no-frills taste their food offers. It’s tasty, affordable, and serving portions are quite generous. Here’s what I’d recommend during your next visit to Twa Pak To in Elements Hall, Quezon City:

Twapakto Crispy Pork Belly Quarter Php 300.00

I love pork and I always preferred mine brown and fried to a crisp. Well, that’s exactly what you’ll get with the Twapakto Crispy Pork Belly. It’s tasty and crispy, like our local lechon kawali. Starts at only Php 300.00 for a quarter order, Php 600.00 for half, and Php 1,200.00 for whole. I can’t recall if there was a sauce but I’m pretty sure a sweet-chili one would be the perfect pair!

Twapakto Char Siu Quarter Php 200.00 – HTD Favorite!

I usually don’t like my viands sweet but sometimes I’m willing to make an exception. Take for example Twa Pak To’s bestselling Char Siu. It had the perfect balance of sweet and savor plus the meat was so tender. Get ready with the rice!

Chinese Sausage Fried Rice Php 220.00 – HTD Favorite!

Which brings me to my favorite grain: RICE! Well we could have gone for plain but we’re extra like that. So we opted for the Twa Pak To’s special Chinese Sausage Fried Rice for Php 220.00. Rice was cooked just right and the flavor of the sausage was simply irresistible! I could totally see myself eating only this and the Twapakto Char Siu, actually. So good!

Braised Beef Stew Php 380.00

One of the more expensive options in the menu, the braised beef stew has a good savory flavor to it. But as with any beef viand, tenderness and texture can make or break a dish. Unfortunately, the meat served to us that time was a little tough and hard to chew. Would have been a perfect rice topping, actually!

White Chicken Php 220.00

Generally, I’m not a fan of white chicken/hainanese chicken as many can be bland. I’m surprised to find Twa Pak To’s version of white chicken to be quite good, fortunately.

It had the right balance of salt, fat, ginger, and other spices. Don’t forget to dip them in sauce for extra flavor!

Spicy String Beans Php 150 – HTD Favorite!

I love beans and I loved these! It was flavorful and had just the right amount of kick in it. Definitely hacking this at home! Hehe

Pan Fried Noodles Php 120.00

Kiko’s favorite! I normally prefer my noodles a bit saucy. And upon hearing these were going to be ‘dry’ noodles’, I was not as thrilled initially. I was proved wrong as the dish was quite tasty and not nakakaumay at all.

A step up from the traditional pancit canton. Although, meat toppings or whatnot would have been preferred.

Twapakto Halo-Halo Php 140.00

Is it a halo-halo with leche flan OR a leche-flan with halo-halo! In this case, I think it’s the latter! Unlike traditional halo-halo, the Twapakto Halo-Halo uses a full llanera of their bestselling leche flan.

A FULL LLANERA GUYS! If that doesn’t make you want to buy, I don’t know what will!

Almond Lychee Panna Cotta Php 80.00 – HTD Favorite!

Growing up, I did not fancy the taste of almond much. I found it weird and a little bit medicine-like. That’s why in Chinese restaurants, I’d immediately go for the buchi or mango balls. While my sister would eat up all the almond jelly. But, here’s the thing! I am now a convert!

Thanks to Twa Pak To’s extra heavenly Almond Lychee Panna Cotta. The texture was so soft and delicate. While the lychee’s sweet and tart complimented the nutty taste of the almonds! I am hooked!

All in all, I’d totally recommend a visit to Twa Pak To. Quick authentic-tasting meals at pocket-friendly prices. Definitely value for your money!

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 12, 2018 0 comment

Featured Quezon City Recipes

Dokkebi Korean BBQ (Banawe, Quezon City)

written by HungryTravelDuo

Our Score

Korean Restaurant in Quezon City: Dokkebi Korean BBQ Banawe

It’s no secret that Korean restaurants, or Korean barbecues in particular, have gained a lot of attention nowadays. And why not, right? They’re cooked fresh, are delicious, and often come with unlimited sides or banchans. And more recently, I’ve discovered a new Korean restaurant in Quezon City: Dokkebi Korean BBQ. Located along N.S. Amoranto Ave, Banawe, Dokkebi Korean BBQ offers 8 flavors for their samgyeopsal and awesome noodle dishes that will definitely fill your tummies and whet your appetite.

8-Flavor Pork Belly Set (Samgyeopsal)

Step up your samgyeopsal game and go full on with flavor. And as luck may have it, Dokkebi Korean BBQ offers 8 flavors for their pork belly samgyeopsal. It’s not unlimited but servings are quite generous for the price.

For only Php 1,450.00 per set, get 8 flavors of samgyeopsal with 110 grams per flavor. That’s 880 grams of pure pork goodness! Good for 3-4 hungry diners.

While I think some flavors need to be enhanced,, I found the set pretty satisfying. I loved that the pork belly was sliced thinly and did not have too much fat. Out of the eight flavors, my top three would have to be the herbed, teriyaki, and curry. As I found them to be the most flavorful and savory.

And here’s some extra great news foodies! Dine with them on Mondays until October 15, 2018, and get Buy 1 Take 1 on their 8-Flavor Pork Belly Set. Promo applicable too for the 4-Flavor Pork Belly Set.

Overall, Dokkebi’s Samgyeopsal is pretty good. Light and tender, had a nice bite everytime. Ambiance was clean and cozy. Staff and service was commendable! They were friendly, attentive, and very knowledgeable about their food.

Dokkebi Korean BBQ x CoreCrate Intl

I’ve always love collaborations. Personally I find them quite interesting because they propel product innovation and creativity. So hearing about the newly-brewed partnership between Dokkebi Korean BBQ and CoreCrate Intl, the people behind Samyang Noodles, made me really excited.

The deal? To compliment the authentic Korean food served in Dokkebi, CoreCrate has formulated special menu items that will feature their bestsellers. Both Karla and I are spiceheads (remember our recent feature on the all new Max’s Spicy Chicken)? So innovating our favorite Samyang Noodles into amazing dishes is a real treat!

Who is CoreCrate Intl?

CoreCrate Intl is primarily engaged in sourcing, importing and distribution of food and non-food products. From noodles, snacks, beverages, candies, condiments, etc. It was established in April 2017 and sources from neighboring Asian countries like Taiwan, Korea, Hong Kong, and Japan.

Samyang Noodles

One of CoreCrate’s main products is the highly-viral Samyang Spicy Noodles. By now you’ve probably heard or even tried the #SpicyNoodleChallenge yourself. And why shouldn’t you? It’s hot and quite tasty!

Variants of Samyang Fire Noodles

But here’s the thing. Did you know more than the famous 2x Samyang Noodles, Samyang also has other variants for you to try? Like the Carbonara, Sriracha, Curry Hot, and even the 4x Mala Buldak?

Well, if you didn’t know, then you can certainly try them in Dokkebi Korean BBQ. I totally enjoyed the Carbonara and the Curry Hot. The Carbonara was light, had a mild kick, and extra creamy. While the Samyang Curry Hot had a good aroma and creamy-curry taste to it.

You can order these two variants as Fire Chicken Pasta with Bacon and Feta (Carbonara). And Hot Chicken Pasta Ricewith Mozarella (Curry Hot – my absolute favorite).

Fire Peanuts with Sesame Seeds

As a bonus, the Fire Peanuts with Sesame Seeds was an interesting dessert! Sweet, salty, and spicy – a real party in my mouth!

Winner Food Products

Winner Food Products Ltd. is a Hong Kong-based food manufacturing company established in 1968. They’re known for their instant noodles, frozen dim sum and spaghetti, and chilled foods like meat balls – all carried under the “Doll” brand.

As part of the special menu with Dokkebi Korean BBQ, we had the chance to taste two of their bestselling Doll Instant Noodles. These are the Supreme Lobster and Cheese and the Supreme Abalone and Chicken Flavours. Both were served as noodle soups and I must say, they are extra delicious. Never would have I thought they came from instant packets. Although I must admit I enjoyed the Lobster more. The lobster flavor was very distinct and the creamy taste of the cheese was a good ‘salty’ addition to it.

Famous House Drinks

Established in Taiwan in 1982, Famous House is known for their leisure drinks and snacks. During our dinner at Dokkebi, we spoiled ourselves with all the thirst-quenching drinks from Famous House. From their Fruit Juice Line, my top picks were the Guava and the Mixed Fruit.

Delicious Drinks from Famous House Drinks

And from the snacks category, absolutely loved all four variants of the Grass Jelly. I’m a sucker for anything that taste like my favorite sago’t gulaman or wintermelon, so the Grass Jelly was a hit to everyone! I wasn’t able to taste anything from their milk drink series. But I heard the Papaya Milk is a must-try.

End Notes

All in all, I would totally recommend dining at Dokkebi Korean BBQ. Good food quality, authentic Korean taste, at pocket-friendly prices. While you’re at it, do sample some of our recommendations amongst the special menu collab with CoreCrate Intl. Another Korean restaurant in Quezon City to add to my list of favorites. Happy Eating!

CONTACT

Dokkebi Korean BBQ Restaurant

Address: N.S. Amoranto Corner Sicaba Street, Banawe, Quezon City

Store Hours: 11:00 AM – 2:30 PM, 5:00 PM – 11:00 PM

Contact Number: (02) 799-4352

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 9, 2018 0 comment

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