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Food Events Lifestyle Events Press Release and Promos

German Club Manila holds 80th Oktoberfest at Solaire Resort & Casino

Prost! German Club Manila toasts to a new partnership with Solaire for this year’s Oktoberfest.

Oktoberfest: An Event Filled with Merrymaking and Fun

The German Club Manila’s Oktoberfest has always been a favorite among Filipinos and the expat community alike. And is one of the year’s most highly-anticipated events. It’s a lively gathering filled with merrymaking and good-natured fun. The annual Oktoberfest aims to showcase the best of German culture through great food, entertainment, and of course, its famous beer.

The German Club Manila is taking the fun and excitement to the next level. By recently signing an agreement with Solaire Resort & Casino to be the official venue for the 80th Oktoberfest. The event will be held on October 4 to 6, 2018 at the Oktoberfest Tent at Solaire.

“The German Club is a 112-year-old membership club in Manila, and this year, we are celebrating our biggest Oktoberfest yet. We are very delighted to continue this tradition in the Philippines and celebrate the occasion with our Filipino friends. We are pleased to have a new partner in Solaire.” says German Club President Tobias Rast.

Located in the vibrant Entertainment City, the integrated resort is the ideal partner to host German Club Manila’s annual highlight event. And it is expected to be bigger and better than before! Aside from its expertise in staging international and local events, Solaire is also home to the country’s finest bars and restaurants, who continue to provide impeccable culinary flavors and world-class service.

“As one of Manila’s premier destinations, we only aim to give the best experiences to our guests. We are honored and thrilled to be hosting this year’s Oktoberfest, and we want to make it even more memorable by ensuring that everything’s authentic – the beers, the food, and the entertainment. It’ll truly put the spotlight on the best of German culture.” says Bastian Breuer, Vice President of Food & Beverage at Solaire Resort & Casino.

As Authentically-German Oktoberfest As It Gets!

A 2,400sqm meter tent will serve as the venue for the three-day beer festival. Guests will get to savor authentic Bavarian beer from the world’s oldest brewery, Weihenstephaner. While German Club Manila will spearhead the event program. Another highlight of the event is the Bavarian Sound Express. Who will once again delight guests at this special Oktoberfest. German Club Manila and Solaire assures guests that this year’s event is the closest they’ll get to having a festive time, the authentic German Oktoberfest way.

“We are also happy to have the 80th Oktoberfest as part of our 5th anniversary highlights, and guests will be pampered with an overflowing selection, Bavarian delicacies like pork knuckle, weisswurst, homemade sausages and German breads just to mention a few. Plus, a robust program will keep the fun going on all three days,” adds Michael Dinges, Vice President of Culinary at Solaire Resort & Casino.

Whether you’re a regular at the German Club Manila’s Oktoberfest events or it’s your first time to experience this traditional German gathering, everyone is set to have the best time at this year’s Oktoberfest in Solaire. Make sure to stay updated on one of the year’s biggest events by logging on to www.oktoberfest.ph.

About German Club Manila

The German Club prides itself in being a home away from home for its multinational members and distinguished guests. It provides a comfortable ambiance, superior food and beverages as well as a warm club atmosphere to its members. Making it conducive to private family gatherings or business communications.

The German Club at the Penthouse of the Eurovilla II Building is a great place where members treat business associates, friends, or family to a memorable dining experience in a prestigious, yet casual ambiance. Its location makes it ideal for short business discussions or extensive company conferences.

About Solaire Resort & Casino

Bloomberry Resorts Corporation (PSE: BLOOM/ www.bloomberry.ph) is a public company listed on the Philippine Stock Exchange. It aims to develop destination resorts featuring premium accommodations, gaming and entertainment, and world-class restaurants and other amenities.

Solaire Resort & Casino is the company’s flagship property. It’s an integrated destination resort on an 8.3-hectare site in Manila, Philippines. And the first to open in the government sponsored (Philippine Amusement and Gaming Corporation) economic development zone known as Entertainment City.

Philippine-based Solaire Resort and Casino currently operates two distinctive towers: Bay Tower and the Sky Tower. Combined, both towers total 800 opulent rooms, suites and bay side villas. Solaire Resort and Casino is the first premier integrated destination resort to open in the Entertainment City with luxury facilities and personalized services. Solaire has 15 extensive dining options, bars, lounges and entertainment venues. A total of 18,500 square meters of impressive gaming facilities. A 1,760 seat State-of the art lyric theatre. Other facilities are an outdoor swimming pool with cabañas and Jacuzzi, Spa, and fitness center. The Sky Range Shooting Club is an indoor shooting range for gun enthusiasts and shooting aficionados. It also has 41 retail shops, 2,920 square meters meeting facilities, a grand ballroom, along with full banquet and catering facilities.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

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August 7, 2018 0 comment

Featured Quezon City Tops and Bests

Nomiya Izakaya: A Japanese Restaurant + Sake Bar in QC

written by HungryTravelDuo

Our Score

Japanese Restaurant in Tomas Morato: Nomiya Izakaya

Kon’nichiwa! Don’t you just love Japanese food? It’s fresh, delicate, and definitely IG-worthy. Surely, everything is mouthwatering about this East Asian cuisine. And I’m happy I found a new gem budding in the foodie heaven of the North. Located along Sct. Tobias in Tomas Morato, Nomiya Izakaya is a Japanese Restaurant and Sake Bar in Quezon City one ought not miss!

Nomiya Izakaya: A Japanese Restaurant + Sake Bar in QC

My family frequents the area and one thing I noticed is that it’s located in the quiet side of Tomas Morato. Which is a good thing because of two things. First, the street is wider and has ample parking space. And second, the place is more suited for easy leisure dining – away from the throng of bars and busy restaurants just 2 to 3 streets away.

It was a rainy day when I visited and seeing the legit (yet unassuming) mini-Sake Bar look of Nomiya Izakaya instantly made me all warm and fuzzy inside. As the name doubly suggests, Nomiya Izakaya is meant to highlight the liquor (Sake + Beer) to be paired with awesome bite-sized Japanese treats.

Well, no bottles were popped that day for us (too early). But I can totally see this as a good hangout joint for some good conversations over great Sake + Japanese Food during weeknights and even more so over weekends. So without further adieu, let’s get those makis rollin’!

Top Food Picks at Nomiya Izakaya

Appetizer: Salmon Aburi Maki (Php 340.00) – HTD Favorite!

Salmon Aburi Maki

They say first impressions last. And rightly so, I must say. First roll and I was totally hooked on what Nomiya Izakaya had to offer. 8 big rolls of melt-in-your-mouth salmon and popping roe goodness!

Appetizer: Takoyaki Maki (Php 310.00)

Takoyaki Maki

Love Takoyaki? Go for the hybrid Takoyaki Maki at Nomiya Izakaya. Takoyaki Balls turned Sushi topped with the classic bonito flakes, pickled ginger, sweet takoyaki sauce, and Japanese Mayo.

Appetizer: Umaki Tamago (Php 300.00) – HTD Favorite!

Umaki Tamago

A classic made 10x better! I super loved Nomiya Izakaya’s take on the rolled up omelette. They were huge, buttery-soft, and sweet with grilled Japanese eel in the middle. Talk about an electrifying innovation!

Appetizer: Spicy Salmon Nori Fries (Php 140.00)

Spicy Salmon Nori Fries

If you love tempura like I do, you have to try Nomiya’s Spicy Salmon Nori Fries. Fresh salmon slices rolled in nori, coated and fried in tempura batter. I can totally see me munching on these while watching movies!

Sashimi: Meguro Nuta (Php 220.00) – HTD Favorite!

Meguro Nuta

Next to tempura, I love indulging on a good plate of sashimi. And Nomiya Izakaya surely indulged me on some. Their Maguro Nuta is basically tuna sashimi in sweetened miso sauce with seaweed, topped with onion leeks. Fresh and tasty!

Sashimi: Spicy Tuna Salad (Php 240.00)

Spicy Tuna Salad

Got a thing for spice? Opt for Nomiya’s Spicy Tuna instead of the Maguro Nuta. Same fresh taste with a kick!

Mains: Yakitori Sticks

Chicken Yakitori

Beef Yakitori

Just like our local beer sessions that call for barbecue as pulutan, Sake is best enjoyed with Yakitori. Soft, well-seasoned meat skewers grilled to savory perfection. We had the chicken (Php 45.00) and Beef (Php 65.00/stick).

Mains: Beef Gyutan (Php 240.00)

Beef Gyutan

One fine example of how delicate Japanese cuisine can be is the Gyutan from Nomiya Izakaya. Thin slices of ox tongue sauteed in oroshi sauce and toasted garlic.

Mains: Seafood Teppan (Php 350.00)

Seafood Teppan

Do you sea all the fresh goodness in that plate? Grilled salmon, squid, and prawn paired with butter-sauteed vegetables.

Mains: Chirashi Don (Php 345.00)

Chirashi Don

How beautiful is this bowl? Fresh sashimi slices topped on soft Japanese Gohan (rice).

Sides: Magic Mushrooms (Php 140.00) – HTD Favorite!

Magic Mushrooms

If you like a crunch on your food, go for the Magic Mushrooms by Nomiya Izakaya. Shiitake mushrooms coated in tempura fried to a crisp! They were so good and addictive, I must have finished half of the plate. Oops!

Dessert: Cuban Pastelitos!!!

Cuban Pastelitos by Hey Flaco

We were full to the brim and good thing they had our dessert for takeaway. And they were the bomb! Crunchy, flaky puff pastries with sweet cream cheese filling. Took these home for my mom and sister and they were gone in 5 minutes! The best pastelitos in town, yo! Get them from Flaco Pasteleria (@heyflaco.ph).

Been to Nomiya Izakaya? Comment down your favorites.

CONTACT:

Nomiya Izakaya

Location: 36 Scout, Sct. Tobias St, Diliman, Quezon City, Metro Manila, Philippines

Contact Number: (02) 954 7055

Follow Nomiya: Facebook | Instagram (Closed on Mondays)

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

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August 4, 2018 0 comment

BGC Featured Philippines Tops and Bests

A Gastronomic Delight at Gallery by Chele BGC

written by HungryTravelDuo

Our Score

Where to Eat in BGC: Gallery by Chele

I always look forward to trying new food. True, I have my old time favorites. But just the mere thought of experiencing new flavors, textures, and even cooking techniques always excites me. Fresh from my endless foodtrip in Sri Lanka, I ventured into a one-of-a-kind food tasting at the new Gallery by Chele BGC. And it was indeed a night of endless pours, gastronomic delight, and awesome conversations.

Photo Courtesy of Gallery by Chele.

Gallery by Chele: A Gastronomic Evolution of Gallery Vask

When diners, both old and new, enter Gallery by Chele (the evolution of Gallery VASK) they are greeted by the warm and inviting sight of a solid acacia table that goes around a low 10-seater bar. Premium bottles of spirits line the shelves while fermented and dry fruits take space at the counter. A scan of the room reveals comfortable seating at the lounge and the main dining area, with natural and organic tones that makes one feel relaxed, welcomed, and wanting to grab a drink.

I have personally heard about all the good reviews about Gallery Vask beforehand but unfortunately wasn’t able to dine. So finding out that Gallery by Chele actually evolved from Gallery Vask, I was beyond thrilled. The night was meant to be an intimate gathering of epicureans and I was pleased that we were seated at the exclusive 10-seater bar. Other diners filled up the other tables but with the ambient lighting of the place, we still felt the unique exclusivity.

Kalel Demetrio + Chef Chele Gonzales at Gallery by Chele

It wasn’t long enough when David Alibudbud (Sales & Marketing Manager) introduced the two men of the night, The Liquid Maestro Kalel Demetrio (@liquidomaestro) and Chef Jose Luis “Chele” Gonzales (@chefchelegonzales). On one hand, The Liquid Maestro showed us his prowess in the bar by serving signature and crafted beverages where local ingredients meet both modern and ancient techniques, such as fermentations and infusions. (I actually remember boldly that he was one of the head mixologists in our past event with Ginebra and that I truly enjoyed his drink).

The thing that I love most about The Liquido Maestro is that he adds a signature touch of unconventional combinations of his foraging around the Philippines. All the while complementing those surprising flavors to align with the mantra of Gallery by Chele. With his expertise, Kalel definitely has set the precedent for a series of mixology collaborators at the bar.

Now awesome drinks call for gastronomic delights, right? Kalel’s signature cocktails at Gallery by Chele is perfectly complemented by The Bites. Small, enjoyable, bite-sized creations to not only showcase the quality and caliber of the kitchen. But also highlight the cross-cultural innovations of the menu. In this case, Chef Chele (with restaurant partner Carlos Villaflor) was responsible for crafting all the fine-tuned Filipino-hybrid dishes we had that night.

Dual Citizen (main course; squid cooked in two ways). Photo Courtesy of Gallery by Chele.

Unwind at 5 at Gallery by Chele

Taking on a fun and inviting approach to experience the world-class food and creative beverages, Gallery by Chele offers Unwind at 5. It started last July 31 and runs from 5 p.m. until 7 p.m. Guests can walk in to enjoy endless pours of our signature cocktails and select wines, for only 695.00 pesos.

And for just an additional 350.00 pesos, guests can pair their drinks with Omakase Bite. Featuring five of the menu’s different signature items to give them a taste of what Gallery by Chele is all about.

Cocktails at Unwind at 5

1. Aperitif

(Gin – Homemade Citrus Herb Cognac – Cynar – Talinum)

Aperitif Drink

2. Melon Martini

(Vodka – Kaffir – Green Tea)

Melon Martini

3. Loco fo Coco – HTD Favorite!

(Beet Root Cacao – Rum – Absinthe)

Loco fo Coco

4. Pomelo Whiskey Sour

(Green Tea Kaffir – Pomelo – Celery – Bourbon)

Pomelo Whiskey Sour. Photo Courtesy of Gallery by Chele.

5. Biasong Margarita – Ultimate HTD Favorite!

(Tequila – Mango Ginger Schrub – Kaffir – Liqueur).

Biasong Margarita

Trivia: Biasong is actually a citrus fruit native to the South of the Philippines, particularly in the islands of Cebu and Bohol. It has a sharp citrus flavor to it that makes it a perfect ingredient for fish dishes, including the famous Visayan Kinilaw. 🙂

6. Salt ‘N Peppa

(Gin – Pineapple – Pomelo – Celery)

Salt N’ Peppa

7. Butter Ball

(Pink Pepper Corn – Cinnamon – Rosemary)

Butter Ball

The Bites at Unwind at 5

1. Tomato Mochi

So if you know me well enough, you know that my biggest weakness is mochi (or anything similar like tikoy, gummies, and whatnot). So having this little ball of glutinous goodness as our first bite was really thrilling to me! Honestly I didn’t know what to expect taste-wise as I’ve never had a hint of tomato in my mochi before. But this one was so good. It’s filled with Filipino ingredients like kesong puti and tinapa. And then mixed with salmon and basil, wrapped in tomato-infused mochi. An explosion of flavor, to say the least!

Tomato Mochi. Photo Courtesy of Gallery by Chele.

2. Purple Cracker

At first glance, I thought it was tomatoes on top. But after the first nibble, my mind was blown to find out it was actually yellowfin tuna tartare. Sitting on a crunchy glutinous rice cracker, the tuna’s infused with ginger, lemongrass and other herbs.

Purple Cracker

3. Black Bilinis

One thing I applaud Chef Chele is his ability to ‘disguise’ food. Obviously this one looks like puto but the question is, “What is made of? And what’s on top?” One bite and I was shut to gastronomic heaven. Get this: A teasponful of salmon roe paired with homemade fermented kefir milk, sitting on top of a soft dinuguan-infused dark puto. It was a party in my mouth, literally. The popping sensation of the roe in stark contrast with the fermented milk and the savor of pig’s blood was all too surreal. I seriously wanted more!

Black Bilinis

4. Meringue de Sal – HTD Favorite!

Reminds you of something? Remember when we were little, we used to have these for snacks? Only this version is purely for adults! Chef Chele definitely impressed me on this one. As it’s a witty play on our favorite pandesal, sandwiching a savory chicken adobo and egg emulsion.

Meringue de Sal

5. Black Crisp

Okoy na okay talaga to! One of my favorites in the batch, the Black Crisp is Gallery By Chele’s version of the okoy or seafood fritter. Blackened in squid ink, the cracker is made alive with three distinct dips (celery, corn, and uni mousse).

Black Crisp

6. Breakfast – HTD Favorite!

Too pretty to eat, right? Well this one’s my best bet! Encrusted in a toasted rice cracker bowl, get ready to take on the day with ground longganisa, atsara (pickled papaya) topped with a soft-boiled quail egg. SARAP!

Breakfast

7. Moringa Toast

Fan of the low-key moringa (or malunggay)? This one’s for you. A toasted moringa brioche, infused with bone marrow butter (WHAT!), topped with glutinous corn. Loved the subtle ‘naughtiness’ in this one!

Moringa Toast

8. Empanaditas

These ones tasted exactly how they looked like! Pretty but packs a punch! Don’t be deceived by the immaculate aioili dots and edible flowers. These sisig empanaditas are bursting with so much flavor and spice. That whet my appetite for sure!

Empanaditas. Photo Courtesy of Gallery by Chele.

9. Humbaga

Pronounced as Hoom-Ba-Ga, this tiny delight is a cross between the Visayan Humba (sweet, saucy meat) + a Burger.

Humbaga

Starters

Ube Chawanmushi

Looking at the small teacup, I honestly did not have any inkling what the dish was. All I knew was that it’s purple (probably Taro or Ube flavored) and tender (because of the glisten). And I was right!

Ube Chawanmushi

True to his cooking mantra, Chef Chele ingeneuously infuses the classic Japanese steamed egg in a cup with the very Filipino ube or purple yam. While making use of smoked fish (tinapa) as soup stock before topping it off with some sea grapes and green caviar. Delicately delicious!

Mains

Silly Too Na

Finally mains! And I was already floored with the first dish. A generous plate of seared tuna belly with a side of moringa pesto (ala chimichurri). Served with with red wine-infused cherries and soft ricotta cheese.

Silly Too Na

Tiradito

My mom’s family is from the south so I should know what a good ceviche/kinilaw should taste like. And this one might just make the cut. Thin slices of yellow fin tuna ceviche drenched in creamy gata (or coconut milk) then seasoned with tamarind and vinegar. Loved the added texture of the sea grapes or lato too!

Tiradito

Sour Ribs

MEAT! What a better way to end a great food lineup than topping it with a Wagyu dish! This one’s a slab of Snake River Farm Wagyu with a mild sour taste. And don’t even get me started with the red rice! It’s slathered in bown marrow essence!

Sour Ribs

Desserts

Ube Torrija

By this time, I was full to the brim but the desserts were just too tempting to look at! Starting with this lovely plate of ube bread pudding served with coconut ice cream. I normally don’t like toasted coconut but this one’s a winner!

Ube Torrija

The Ube Torrija was then followed by Durian and Ube Petit Fours, Coffee Polvoron, and Cassava cake. I was so full I just had to drink their takeaway detox smoothie. Definitely a food paradise to try in BGC. Thanks for having us, cheers!

Gallery by Chele is located at 5F Clipp Center 11th Avenue corner 39th Street, Bonifacio Global City, Metro Manila, Philippines. For reservations, call or text +63.917.546.1673/ +63.2.218.3895 or email reservations@gallerybychele.com.

Been here? Comment down your favorites!

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

August 2, 2018 0 comment

Featured Philippines Quezon City

The Lib Katipunan: Work, Learn, Meet. (EAT!)

written by HungryTravelDuo

Our Score

Where to Eat in Katipunan: The LIB

It’s been a solid 10 years since Karla and I graduated from The Ateneo. And one of my fondest memories in college is my ‘after-school’ sessions with friends and blockmates. We didn’t get to hangout in malls or watch in cinemas as I did in UA&P (Yup, I actually spent 1 year there then transferred). But we were always up for a coffee or foodtrip session. In the slew of Katipunan cafes and restaurants nonetheless. And a few weeks ago, I paid the area a visit and finally got to try this hip and much-talked about cafe-cum-workspace called The Lib Katipunan.

Comfy seats to study + work + eat

Work, Learn, Meet at The LIB Katipunan

Back when I was in college, there were only 2 places where I did all my out-of-classroom studying: Rizal Lib or at home. Since I wasn’t much of a group study person (hello short attention span hehe). So hearing about new study-slash-work space that offers good coffee and food is definitely a breath of fresh air. And to be honest, makes me a little envious and wished I also got to try it back when I was in college. So here’s their story.

The Lib Katipunan’s Bookshelf filled with the personal favorites of the woners

The Lib Katipunan was originally meant to serve as a private library for CCA (Center for Culinary Arts) students. The place is owned and run by sisters Bea Trinidad and Pia Trinidad, daughters of CCA’s CEO Badjie G. Trinidad. With comfort and functionality in mind, Bea and Pia created the space with floor-to-ceiling glass windows and lots of natural light. There’s ample space to sit and work as well as an actual library filled with the owners’ personal book collection. So students, teachers, and workers alike can work, learn, meet, and eat conducively.

The kitchen, coffee bar, and ‘library’ are all in the first floor. While on the loft lies more work tables and even a rooftop deck for private events. The Lib can easily fit more than 50 customers in total. Later on this year, a co-working space will be available for start-ups and digital nomads.

And of course, no study/workspace is complete without a good internet connection. With one drink, one can already enjoy one hour at The Lib Katipunan with PLDT 5G Fibr WiFi connection. If you wish to stay longer, just purchase one dish and just add Php 50.00 every hour after. The Lib is open Mondays to Saturdays from 10 AM to 10 PM.

Best Eats at the Lib

After all that mind-grueling session, don’t you just look forward to a good drink or meal? Well, not to worry. Because The Lib Katipunan offers a wide selection of comfort dishes and drinks for you indulge on.

We ordered most of the items from their menu and we enjoyed our feast, to say the least. Which shouldn’t really come as a surprise because, well, it’s run by CCA. 🙂 Best part is everything is very affordable! Check out what to eat and drink at The Lib Katipunan:

Drinks at the Lib: Affogato (Php 150.00), Bulletproof (180.00), Chocnut Coffee Shake (180.00), Matcha Oreo Shake (180.00), and Strawberry Milkshake (Php 180.00) .

Study and work got you a little parched? Order a good cup of joe or get a cooler. Harvard, Raina, Miguel, Neil, and I ordered a drink each so we get to cover and try everything.

The most interesting ones were the Affogato and Bulletproof coffee. Riding on the Ketogenic wave, The Bulletproof is a combination of caffeine (coffee) and healthy fats (butter). It’s meant to give you energy to power through a productive day. I liked the concept but sadly the taste of butter just overwhelmed that of coffee.

Fortunately, the Affogato (gelato “drowned” in espresso) was pretty good! It was creamy, delicious, and packed a punch of caffeine that Affogato (I forgot-o) my name. Haha!I also enjoyed the crunchy texture of the Chocnut Coffee Shake.

Smoothie Bowls: Kale Lover and the Strawberry Beets (Php 180.00 each)

“This are the breakfast bowls that will make you feel amazing!” Perfect pick-me-uppers, the bowls are a mix of toasted muesli, fruits, nuts, and all the good things. And can I just add, they’re also very IG-worthy?

Kale Lover and the Strawberry Beets (Php 180.00 each)

We had the best of both worlds with the Kale Lover and the Strawberry Beets. I eat both Kale and Beets raw but between the two bowls, we all enjoyed the Kale more.

It had a smoother, more refreshing taste and texture to it. But I have to admit beets are really an acquired taste since they have a weird/thick texture to begin with. You can also throw in extra Chia Seeds for just Php 20.00!

The Lib Nibbles: Jamon Potato Bombs (Php 90.00)

Jamon Potato Bombs (Php 90.00)

Love to munch on the side? Go for their yummy nibbles! We had the Jamon Potato Bombs with Salsa and Pesto. And they were delicious! You can choose three dips to pair it with too.

Sandwiches: Ultimate Grilled Cheese Jaffles (PHP 130.00) + Ham and Cheese Toastie (PHP 180.00) + Crispy Chicken Sandwich (PHP 180.00)

Ultimate Grilled Cheese Jaffles (PHP 130.00)

We love our bread so we ordered two! I loved the fact that they put a literal crunch to them by serving their sandwiches toasted on waffle griddles. Both were pretty good but the Ultimate Grilled Cheese Jaffles was a champ! It was gooey with the cheese and slightly spicy and tangy because of the tomatoes and herbs in it. Totally recommended!

Crispy Chicken Sandwich (PHP 180.00)

Like your meat? Go for The Lib’s Crispy Chicken Sandwich! It was big, tasty, and juicy!

Mami’s Ramen Noodle (Php 220.00)

Ready for mains? Dive right in to Mami’s Ramen Noodle. It was a rainy day then so the warm, savory taste of the ramen gave us all a hug of warmth and comfort. A little salty for my taste but still very good and well thought of. Also available in Fried Chicken variant.

Rice Bowls at the Lib: Tapa Bulgogi (Php 200.00)

Tapa Bulgogi (Php 200.00)

Ah, of course the penultimate #RiceIsLife entry! Still hungry? The Lib’s rice bowls can definitely fill you up. Generous servings at just Php 200.00, all come with organic atsara, bean sprouts, cabbage, and nori strips.

We went with the Tapa Bulgogi with Kimchi Rice. And it sure did not disappoint! All the ingredients were so good combined and tasted very authentic. One thing though is that I wish it had more rice to balance the savory flavor of the meat. The Lib also has Crispy Chicken, Thick Cut Bacon, Adobo Flakes, Spicy Sardines, Buddha Tofu, and Corned Beef Hash options.

The Lib Desserts: Naked Chocolate Caramel Cake (PHP 200.00)

Naked Chocolate Caramel Cake (PHP 200.00)

Just one look and you know it’s going to be good! And good it was! There were 5 of us to share the slice but it was more than enough. It was huge, and was brimming with chocolate goodness and rich caramel in between. MUST TRY!

All in all, I had a very tasty food experience at The Lib Katipunan. Soothing interiors, filling food, and value-for-money options. I will definitely be back to try their other menu offerings, on my next coworking meet perhaps. Loved the fact that they offer Valet parking too. How convenient!

Been here? Comment down your favorites!

CONTACT

The LIB Katipunan

40 Esteban Abada Street, Loyola Heights, Quezon City (Back of CCA)

Contact: (+63) 916.791-6422

Follow them: Facebook

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

July 30, 2018 1 comment

Featured Food Events Lifestyle Events Manila City Philippines

Food Delivery Done Right With Delivery Guy PH

written by HungryTravelDuo

Our Score

Food Delivery Service Metro Manila: Delivery Guy PH

Love eating out but dread Manila traffic? Good news, foodies! A new delivery app is in town! And they’re bound to serve you the best meals right at the comfort of your own home. Say hello to Delivery Guy PH!

Delivery Guy: Multi-Platform Food Delivery Service

Owned by power couple Neil Castillo and Finina Marie Tugade-Castillo, one of Delivery Guy’s top advantages over its existing competitors is that it offers multiple platforms for its customers. Foodies like me have the option to order via 1. App (Available for iOS and Android), 2. Landline (02-488-7676), and 3. Website (www.deliveryguy.ph).

Delivery Guy, Delivery Guy PH, Delivery Guy Food Delivery, Food Delivery PH, Food Delivery App, Food App PH, Food Delivery Metro Manila, Events PH, Food PH

Power couple Neil Castillo and Finina Marie Tugade-Castillo, owners of Delivery Guy

Delivery Guy promises delivery time of 60 minutes or less. As long as it’s within a 3-kilometer radius of the chosen restaurant. You can also conveniently track your order, including what stage of preparation and delivery it is. You can do this via App or by logging on to your Delivery Guy account on their site. There’s a 1 hour cut-off from store hours though for all deliveries. So better have those orders come through early!

Currently, Delivery Guy has 35 partner establishments and is looking to close it at 100 by the end of 2018.

Media Preview Event

And as Delivery Guy launched its operations in The Philippines, a media event was held last June 28 at A Space Philippines, in Makati. As soon as we registered, everyone was asked to choose which ‘Team’ to choose (there were 5). I was craving for Filipino comfort food that night so I happily signed up for Team Illustrado.

The awesome team behind Delivery Guy

It was my first time in the venue and I was impressed by how cozy the place was decorated. The Delivery Guy team had something fun up their sleeves and requested all of us food bloggers to download their App. Honestly, I struggled a little to download it at first because WiFi was a little lagged and there were certain security steps (e.g. email link confirmation) to go through before you can open your account.

So while the App was downloading, I happily went around to take some shots as well as to try some good cocktails from Proudly Promdi.

I asked for the Mestiza and I really enjoyed it. It had a sweet, fruity flavor in it which I thought would be perfect for a day on the beach. 🙂

My Review of the Delivery Guy App

Once installed, I hastily went through the food menu of Ilustrado Restaurant. By this time, I was already 30 minutes behind Marylove and Neil. And since I knew my order was coming all the way from Intramuros, I knew I had to punch in my order quick! So off I went with something delicious and quick to cook. I had the Sisig Kapampangan (Php 195.00) + CPA (Chicken-Pork Adobo at Php 385.00).

Our orders finally arrived!

Sadly my order incurred the P100 off-zone charge, on top of the 10% delivery charge. For orders below Php 500.00, a Php 75.00 Below Minimum Charge fee shall apply as well. Luckily we all had Php 500.00 discount vouchers that night but it only works for the food order itself. Any extra charges are added on top of the base amount.

After some Q&A’s and program highlights, everyone’s orders finally came in (well most, at least). It must have taken a little over an hour (?) but everyone’s mouths watered with how good the food looked. Sadly, mine did not make it on time since I also had to rush to another event after.

Milkfish from Ilustrado

Crispy Bagnet from Ilustrado Restaurant

Of course KC from the Delivery Guy team made an exemption and arranged for my order to be delivered straight to my hotel that night. And it did! (Which my family and I ate the next day for breakfast.) Taste-wise, Ilustrado’s food quality is still unparalleled. It was well-seasoned, cooked right, and properly portioned (good for sharing). So A+ still for effort!

Going Beyond Food (Partnership with Project Liwanag)

And if you love helping, Delivery Guy has good news for you too! With each download of their App, Php 5.00 goes to Project Liwanag. It’s a social enterprise providing electricity, education, and livelihood support to Aeta communities in Tarlac. And luckily, each of our downloads that night was magnified and contributed Php 500.00 each to Project Liwanag.

End Notes

I must say, I applaud the vision behind Delivery Guy PH. It’s fresh, innovative, and well thought of. Considering there are other bigger players already plying the market. And kudos to the team for their commitment to quality and consistent service. By employing full-time messengers vis-a-vis ad hoc messengers.

My only qualm would be the “extra fees” of the service. But nonetheless, I’m still looking forward to what else they have to offer in the near future. Here’s to more great meals at home!

Tried Delivery Guy’s service? How was your experience? Comment down below!

CONTACT

Phone Number: (02) 488-7676

Follow Delivery Guy: Website | Facebook | Instagram

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

July 28, 2018 0 comment

Featured Food Events Lifestyle Events Recipes

Creating Fab Meals and Memories with Lily’s Peanut Butter

written by HungryTravelDuo

Our Score

Kitchen Recipes: Spreading the Love with Lily’s

There is something about Lily’s Peanut Butter that makes one think of awesome childhood memories. The familiar nutty taste of Lily’s goes hand-in-hand with memorable experiences. Whether sharing a sandwich with a best friend at school or being comforted by mommy with a favorite snack after a difficult exam.

This low-table play table setup was too cute!

Evoking Childhood Memories with Lily’s Peanut Butter

Lily’s Peanut Butter is more than just comfort food. Its sweet creaminess evokes a powerful recollection of wonderful past experiences. Reaching out for a Lily’s peanut butter is actually reaching out for good times. Each sandwich slathered with Lily’s is like a spread of love. Because every bite brings back unforgettable childhood moments. Like one’s first taste of peanut butter or waking up to mornings with pancakes and a peanut butter spread made by mom. And that’s exactly how we felt in their ‘playdate’ event (just like the one we had at The Dessert Museum) last July 21 – nostalgic of the good old times, just like we were kids again.

All the sweet treats at the cupcake station! My fave was the banana mini-cupcakes.

Indeed no amount of rain could stop my sister and I to attend the event. Although made more for moms, we made sure to g because we both love kids and Lily’s. In fact, I think Lily’s Peanut Butter is the only brand we consume at home. I mean, there’s a whole plethora of new local, artisan, and imported brands for peanut butter in the market now. But nothing beats the classic, right? We use them for spreads on our breads and dips. And even for savory meals too like our favorite Kare-Kare!

Check out Lily’s Bento Box station

One Big Picnic with Lily’s

Cheery and playful, the venue was beautifully decorated, highlighted with play tables for kids and kids-at-heart alike. On the side there was a cupcake station and a pancake and waffle making nook. There’s also a giant Jenga corner and Spread-duler spot for moms. The place even had a special table where moms and their kids can make their own bento boxes. Of course using the sweet, crunchy, and healthy ingredients prepared by Lily’s.

Everything felt like one big picnic! Only grander and with the whole happy neighborhood in tow! 🙂

That afternoon, moms and kids were also treated to some solid bonding moments with the modified ‘Bring Me’ game. Kids were tasked to bring their moms who fit the description dictated by the host. Totally enjoyed seeing the moms and their kids singing, dancing, and even beatboxing together!

Afterwards, selected moms got their chance to play the giant Jenga. What I loved about it was each Jenga block had a nice parenting quote written on it. And moms had to share their thoughts and experiences about it. The program ended with the Lily’s Spread-uler. Three moms were selected and had to complete a giant weekly planner. They had to balance between preparing meals, school, playtime, and whatnot. It was too cute!

My fave mini-cupcakes!

Lily’s: A Versatile Kitchen Staple

As we evolved, so did Lily’s. Today, Lily’s is no longer just the sweet peanut spread that we’ve come to love. It’s become a versatile kitchen staple that can transform ordinary fare into dishes that are exciting, delicious, and nutritious.

“Because of the rise of Internet and tech-based devices, millennial moms have more access to a wide variety of information. Such as innovative recipes and different research about health. Hence, they have better appreciation for Lily’s Peanut Butter. They have rediscovered the product, seeing it as more than a snack and breakfast option. But also as a healthy food ideal for making cookies, savory dishes, peanut-based dips, homemade ice cream, smoothies, and weight-loss snacks,” said Jennifer Liza, Newborn Food Products, Inc. Brand Manager.

This was pretty much evident in all the delicious treats they prepared for us that sweet afternoon. Using some of Lily’s bestselling products, we were able to taste the 100% goodness they had to offer. My sister and I both loved the fluffy pancakes slathered with Coco Jam. As well as the mini cupcakes made with the classic Lily’s Peanut Butter spread. I tried making my own bento so I could join the contest but totally failed making one. Haha, better luck next time!

Nothing beats the classic! 100% natural peanuts, just how I like it!

100% Peanut Butter Goodness by Lily’s

Made from carefully selected premium peanuts, Lily’s Crunchy Peanut butter is 100 percent natural and free from harmful additives. In fact, the oil that pools on top of a newly-opened jar of Lily’s is evidence that the product is free from chemicals, emulsifiers or stabilizers. Only natural sugar and iodized salt are added to the main ingredient to create that wonderfully creamy and sweet peanut spread that Filipinos love.

Research shows that peanut butter contains brain-boosting vitamins and minerals to keep one’s memory sharp. It also contains protein, dietary fiber, potassium and iron, which makes for a healthy go-to food for the whole family.

Check out Lily’s Personalized Gift Boxes for everyone!

Generations of Quality Food Products

Lily’s Peanut Butter was first introduced Filipino cupboards in the 1950s as a homemade product. It then grew into a national household brand that adheres to the International Standards in Food Manufacturing. Lily’s has expanded its market and delivers its quality food products to Filipinos around the globe ah the present.

Lily has spawned an array of variants to cater to the evolving tastes of its consumers. Lily’s Coco Jam is made from fresh coconut milk and brown sugar slow-cooked the traditional way. This delicacy is perfect as a bread filling, topping for native cakes or simply straight-from-the-jar snacking.

The chocolate spread fad paved the way for Lily’s Chocolate Peanut Butter. Which combines the indulgence of chocolate with good old Lily’s classic peanut butter. High-quality peanuts, natural sugar and cocoa powder were combined to produce this all new premium spread. It’s a winner for both kids and adults.

Then, there was a clamor for some extra crunch so the company came out with Lily’s Peanut Butter Crunchy. It has real peanut bits for that unique texture.

Meanwhile, Lily’s Peanut Spread Lite was rolled out to cater to diet-conscious consumers and to those who are experiencing health issues. Sweetened with all-natural, zero-calorie Stevia extract, Lily’s Peanut Spread Lite lets consumers enjoy the sweet goodness of Lily’s peanut butter sans the guilt.

Indeed, Lily’s brand has come a long way. Yet it remains true to its heritage as a healthy, natural peanut butter brand that serves as the modern Mom’s ally in creating fabulous meals and memories for Filipino families. Just like how it is in our very own home. And maybe in my own future home too? 🙂 Thanks for having us Lily’s! #MealsAndMemories #LilysPeanutButter

Got a special recipe using Lily’s products? Share below and spread the love!

Follow them on Facebook or visit their website for updates and mouthwatering Lily’s recipes.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

July 27, 2018 0 comment

Featured Food Events Mandaluyong City

#AwesomeTogether with Kenny’s Bacon Roast

written by HungryTravelDuo

Our Score

Must-Try New Food: Kenny Rogers’ Bacon Roast

Just when you thought you’ve tried all food combinations out there, you’re totally wrong. For a foodie like me, I’m always up for trying new things but I always have my favorite guilty pleasures. And those would have to be Ice Cream,Tempura, Chicken, and of course #Bacon. So can you even fathom the gastronomic thought of bringing two of those together? Wow, it’s bound to be awesome. And Kenny Rogers’ did just that – with Kenny’s Bacon Roast delight!

The couple of the hour: Solenn Heussaff and Nico Bolzico or #SosBolz

#AwesomeTogether Animated Short Film

As if the new pairing wasn’t enough, Kenny Rogers’ made things more exciting by unveiling it through an animated short film. Starring by none other than the awesome couple Solenn Heussaff and Nico Bolzico or #SosBolz as many fondly call them. I’ve been following them on social media for quite a while and I tell you, they’re one of the goofiest and most relatable celebrity couples out there. So it was without doubt the film was going to be a funny and entertaining one.

Before the reels turned, everyone was treated to Kenny Rogers’ favorite chewy gooey brownies. So now the million dollar question is, “Does love really win despite all odds?” This is exactly what Kenny Rogers Roasters tries to answer with the short film. It was so amusing as the film used animation to tell about the story of Sosy (a sultry hen) and Bolzi (a hunky pig with rockhard abs).

The pair meet and fall in love at the Roasters Farm. Their parents, however, object to the love affair, prompting the star-crossed lovers to defy traditional family expectations and embark on an epic journey for a chance at eternal togetherness.

Sosy and Bolzi’s love story to was brought to life by visionary director Avid Liongoren. He’s the man behind highly acclaimed animated live-action film Saving Sally. Despite its dramatic premise, Liongoren wanted to inject a sense of fun and adventure to “Awesome Together.” The anthropomorphic characters of Sosy and Bolzi were inspired by Kenny’s brand ambassadors and “IT couple” #SosBolz who also lent their voices and personalities to the star-crossed lovers—and to great results.

After the film preview, the crowd was treated to a short Q&A with the couple. Everyone kept giggling seeing how cute and ‘kulit’ the couple was with each other. To say they were #AwesomeTogether, is such an understatement.

OMG! Isn’t that just salivating?

Must Try! Kenny’s Bacon Roast

And just like Solenn and Nico, as well as Sosy and Bolzi, there’s another great pairing to look forward to. First introduced in 2013, Kenny Rogers Roasters has re-launched the Bacon Roast. Kenny’s Bacon Roast is a special dish that wraps Kenny’s famous slow-roasted chicken in decadent strips of bacon to present a delicious, crave-inducing treat that will keep you coming back for more.

Group Meal for 4 for P840.00

Kenny’s takes pride in continuously serving bold and unique flavors that their guests crave every day. (Just like my favorite Kenny’s Chipotle Fire Chicken!) Thus the comeback, but this time, more tender and juicier than ever.

You can enjoy Kenny’s Bacon Roast Solo Plate with 2 side dishes, rice and a muffin for only P255. It is also available in a Group Meal for 4 for P840. Kenny’s Bacon Roast is available at any Kenny’s store nationwide starting July 16. Dine in, takeout, visit their website, or call their delivery at 555-9000. This offer is only available for a limited time, SO TRY IT NOW!

Credits to Genalyn Hermosa for the photos.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

July 26, 2018 0 comment

Featured Lifestyle Events Press Release and Promos What's New

Chivas Regal Success Speaks Easy

written by HungryTravelDuo

Our Score

Manila Events: Chivas Regal Celebrates the Passion and Craftsmanship Behind Its Award-Winning Whisky Blends

In celebration of shared success and the brand’s continued pursuit of excellence, Chivas Regal welcomed custodian Master Blender Colin Scott and Chivas Regal Blender Kevin Balmforth to the Philippines.

(From L-R) Chivas Brothers Ambassador for the Philippines Hamish Houliston, Custodian Master Blender Colin Scott, Chivas Regal Blender Kevin Balmforth

Found and loved in every corner of the world, Chivas Regal has built its legacy as one of the most revered spirits. Its whisky portfolio continues to exude sophistication and glamor even in modern culture. Marks of its timeless and classic attributes.

Excellence, Consistency, Quality

To help highlight the craftsmanship and passion that goes into making whisky, Chivas flew in members of its blending team for a series of events from July 3 to July 6, 2018.

“Excellence is at the heart of Chivas Regal, and nowhere is this more evident than with the skilled craftsmen that are behind our whisky. Their work and expertise in the art of blending ensures the safeguarding of Chivas Regal’s iconic and historic whisky expressions for the next generation,” shares Hamish Houliston, Chivas Brothers Ambassador for the Philippines.

Chivas Brothers Ambassador for the Philippines Hamish Houliston

Revered for its history and traditions, whisky is celebrated mostly for the craftsmanship with which it was made and the flavors that bring memorable experiences to life. Beyond its esteemed qualities, the culture of whisky today is rich, diverse, and anchored on savoring moments of shared success.

Shared Success with Chivas Regal 12

Last July 4, 2018, the speakeasy event highlighted the Chivas Regal 12. It was born in the oldest operating distillery in the Scottish Highlands and matured for 12 years. The blend features rich and generous honey and green apple notes, and a long creamy finish. It’s a superb blend fitting for regular and new whisky drinkers regularly lauded by critics.

“…it’s the perfect whisky to symbolize our belief in the power of shared success. A versatile and approachable blend that can be enjoyed in a number of ways, the Chivas Regal 12 allows you to share and toast to your success with those around you,” adds Colin Scott, Custodian Master Blender.

Chivas 12, Chivas 18, Chivas Regal Extra

We were also privileged enough to try the Chivas Regal 18 as well as Chivas Regal Extra. 18 had a smoother, more refined texture (chocolate-y) while the Extra had a sweeter note to it.

Chivas Trivia: You can taste up to 85 distinct flavors in every drop of their whiskey. Mind-blowing, right? Well, all we know is it’s good, smooth, and worthy of every drop!

Along with Scott and Balmforth, the event was also graced by local master mixologist Enzo Lim. (Who by the way, wowed us with his Samal Beach Cocktail last month). For Chivas, Lim concocted Chivas whisky-based cocktails infused with local Filipino ingredients. These included ordinary tropical citrus favorites like the calamansi, dalandan, suha (pomelo), pineapple, and even ginger. The ending blends were smooth, sweet, and exciting altogether.

About Chivas Regal

Launched in 1909, Chivas Regal is the world’s first luxury whisky and is considered to be a timeless classic, renowned for its benchmark quality and taste, style, substance and exclusivity. Chivas has been integral to the growth of the Scotch whisky category worldwide making it a truly global brand. Today, Chivas sells 4.5 million 9L cases annually in more than 150 countries across the globe.

With generosity, entrepreneurship and integrity at the heart of Chivas, the brand launched its successful Win the Right Way campaign in 2014. It aims to inspire a new generation whilst making a positive impact on the lives of others. Chivas’ range includes Chivas 12, Chivas Extra, Chivas 18, Chivas 25.

The pinnacle of the range ultra-prestige blend, Chivas Regal The Icon and the Global Travel Retail exclusive, Chivas Brothers Blend. Launched in October 2016, Chivas Regal Ultis is the first blended malt Scotch whisky from the House of Chivas and represents the true Essence of Chivas Regal. Cheers! #chivasregalph #chivasspeakseasy

For more information about Chivas Regal please contact the Global PR team:

Catherine Humphrey | Hill & Knowlton Strategies

Tel: +44 (0) 20 7413 3490

Jennifer Edwards | Hill & Knowlton Strategies

Tel: +44 (0) 20 7973 4421

Drink responsibly! 🙂 Credits to Karina Punzal and Belle Lopez for the photos. Thanks ladies!

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

July 25, 2018 0 comment

Featured Health and Fitness Makati Tops and Bests

7 Days with Fit Food Manila

written by HungryTravelDuo

Our Score

Must-Try Healthy Food Delivery Service: Fit Food Manila

For a few months now, I’ve been looking for ways to eat healthy (-ier). It’s been very hard, I’d be honest, especially with the all the food events I attend to but I still try. After all, we all have just one body to take care right? So a month ago, I finally decided to give one of the more popular healthy food delivery services in Metro Manila a try: Fit Food Manila.

I was up for a big trip with Karla in Sri Lanka (blogging about it soon) and I knew I had to ‘make space’ for all the curries, roti, and whatnot. I basically signed up for 7 days with Fit Food Manila Original Package, 1200 Kcal with 3 meals + 2 snacks per day. Was it worth it? Read more to find out!

Initial Thoughts on Fit Food Manila Delivery Service

I messaged Fit Food Manila over FB and I was pleasantly surprised that I got a fast reply. Loved that they instantly reply with a link to their website so clients can readily view their meal plans, prices, and access their order form. I was leaving for Sri Lanka on July 2 so I booked a slot from June 25-July 1, just in time for the 7-Day Fit Food Manila package.

Here’s how the program works:

Select your Fit Food Manila package (5 or 7 days, then choose your meal plan: Fit Food Original, Fit Food Plus, Fit Food Keto, and Fit Heart)
Supply Fit Food Manila your complete delivery address (name, address, and contact number)
Wait for your food delivery at your doorstep. In this case, Fit Food Manila delivers your meals for one full day the night before.

Since my program was to start June 25, I got my meals on the night of the 24th. Packaged in a handy brown paper bag with the daily menu. This was my first healthy food delivery so I was dreading the thought that I might receive meals that were small-portioned, had odd combinations, or worst tasteless! And to my pleasant surprise, I didn’t get any of that.

Soon as I opened my first bag, I immediately thought, “Not bad, not bad at all!”. Sure the meals were more compact than my usual, but they looked really good, vibrant, and very tasty. Needless to say, I was super excited to start my Fit Food Manila 7 Day Challenge! I was so ready to “Eat Good, Look Good, Feel Great”! Check out what I had for 7 days, my personal favorites, and my afterthoughts:

Oops! This was supposed to be Day 2 only. No idea why I put 4! Haha

Totally forgot to document day 6 and skipped to day 7. Super sorry!

My Fit Food Manila favorites

Honestly, everything was super good and well thought of. But of course, I had my own personal favorites. For mains, I enjoyed the Grilled Chicken Salad (Day 1), Chicken Satay with Peanut Sauce on Red Rice, Fish Fillet with Creamy Garlic Sauce on Red Rice (Day 3). For snacks, I loved the Cinnamon Banana Slices over Banana Loaf (Day 3 – SUPER FAVE!), Cheesy Popcorn (Day 5), and Fruit Cocktail Jello (Day 7). Day 3 was the best day ever, obviously! Haha

Mexican Chili Con Carne Omelet. Creative!

Reasons Why I Love (and you should try) Fit Food Manila:

1. Fit Food Manila is All About Quality.

I learned that first, they screen their suppliers meticulously to get the freshest ingredients. Meaning, Fit Food Manila, gets their vegetables straight from farmers which make it 2 days fresher than those in the supermarket. They use organic meats whenever supply is available. And three, Fit Food Manila spends weekends visiting suppliers and potential suppliers to make sure their standards for sanitation pass their high standards.

Beef Strips on Brown Rice

2. They understand the value of Good Taste.

In my 7 days with Fit Food Manila, I did not have one meal that went to waste because I didn’t like the taste. The flavors were well-balanced, well-portioned and were really appetizing. Why?

Well to start with, all their chefs both have years of experience in Restaurants and Hotels in the Philippines and overseas. Second, the have monthly menu R&D sessions with their chefs and nutritionist. It also helps that Fit Food Manila has a pool of culinary consultants who receive free samples daily and give us weekly reports to help ensure that food quality is maintained. Meaning the quality and taste is regularly calibrated. And last but definitely not the least, they have culinary masters who create meals for them from time to time. The list includes Chef Nicco Santos of Hey Handsome and Your Local, Chef Francis Lim of Nav Thai Cuisine / Tipple & Slaw, and Chef Sharwin Tee of Lifestyle Network’s Curiosity Got the Chef.

My fave! Loved Jello so this was a perfect healthy week-ender!

3. Fit Food Manila Gives their Clients Top Priority!

And I completely agree. From my initial inquiry, actual ordering, down to my mid-program concerns I was attended to well. In fact, I had to change my delivery address twice on my last day at such short notice and their team was very helpful and accommodating. Talk about top-notch service!

Innovations and New Food Programs by Fit Food Manila

For those with special dietary needs and requirements, Fit Food Manila has recently launched 3 new programs:

- Fit Heart Manila (P600-720/day)
  - a low fat, low sodium, and low cholesterol diet
  - for people who want to lower blood cholesterol and have a healthier heart
- Fit Food Plus (P550-670/day)
  - A low carb and low sugar diet
  - For people who want to lower blood sugar
  - Improves insulin sensitivity
  - Faster results
- Fit Food Keto (P645-745/day)
  - A low carb and high fat diet
  - For people who want fast weight loss
  - Turns body into a fat burning machine

End Notes and Afterthoughts

Fit Food Manila is currently on its fifth year but I’m happy they are constantly evolving their menu to cater to the ever-demanding market. All the while still maintaining their top quality food and service.

So the million dollar question is, will I recommend the service to others? 1000% Yes! Will I do it again? Positively YES! Actually thinking to do a week every other month just to get myself back on track. In seven days, I was able to lose 3.5 lbs. Thanks Fit Food Manila. Now I can say it’s definitely easy to eat good, look good, and feel great, any day, everyday!

CONTACT

Fit Food Manila

Store Hours: 9 AM to 9 PM Daily

Contact: 09177240222

Follow them: Website | Facebook | Instagram

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

July 23, 2018 0 comment

Featured Philippines Tagaytay Travel

Beyond Bulalo at Sartin Filipino Restaurant

written by HungryTravelDuo

Our Score

Where to Eat in Tagaytay: Sartin Filipino Restaurant

(Summit Ridge Hotel Tagaytay)

When in Tagaytay, one must not miss a good bowl of Bulalo, right? This classic Filipino soup typically made with beef shank and vegetables, is without doubt the most popular local dish served in Tagaytay. Its hearty, savory flavor perfectly compliments the Tagaytay’s year-round cold weather. But I’ll let you in on a secret: Tagaytay food has now gone beyond ‘just’ Bulalo. And a new restaurant will definitely satisfy your Bulalo cravings plus more. Welcome to Sartin Filipino Restaurant!

Modern Filipino Hospitality at Sartin Filipino Restaurant

Located at the Summit Ridge Hotel Tagaytay, Sartin Filipino Restaurant is a mere 90-minute drive from Metro Manila. The restaurant itself is a modern representation of what Filipino hospitality is all about – warm, cozy, inviting. I loved how the place was a combination of old and new. On one hand, it’s clad with wooden elements that represent traditional Filipino design. And then juxtaposed by modern hues of white and blue accented by geometric shapes and fixtures.

sartin-filipino-restaurant-hungrytravelduo

Sartin’s Collection of Crates, Pans, and Serving Boards

But what sets Sartin Filipino Restaurant apart is the generations of good food and traditional family recipes behind the brand. Inspired by three generations of families from three distinct hometowns (Quezon, Bacolod, and Tarlac), Sartin is the newest food concept by renowned hospitality giant, Josiah’s Catering. Sartin prides in offering traditional Filipino flavors using heirloom recipes, with a modern twist.

Our Top Food Picks at Sartin Filipino Restaurant

Last June 23, Sartin finally opened its doors for an exclusive preview for family, friends, and media partners. And it was such a delightful afternoon indeed filled with good food, good music (an actual band serenaded us), in the company of good friends. Here’s what to look forward to in your next food trip in Sartin Tagaytay.

Sartin Salad (PHP 425.00) – HTD Favorite!

Appetizer: Sartin Salad (PHP 425.00) – HTD Favorite!

First stop, salad! I love my greens and this one’s a winner! A salad with a Pinoy twist, Sartin Salad is made of mixed lettuce, red radish, tomatoes, cucumber, onions, kesong puti, and dried squid tossed in pineapple vinaigrette. I loved how both the pineapple and kesong puti added interesting textures and tropical flavors into the mix. It was light and refreshing, and definitely opened up our appetites.

Appetizer: Valenciana (PHP 495.00)

#RiceIsLife? Dig in to Sartin’s Valenciana. A pan good for 2 to 3, the Valenciana is the Ilonggo’s version of paella. Sartin’s homegrown version uses glutinous rice infused with turmeric then topped with a pork, chicken, vegetables, mussels, and shrimp. Rice is LIFE, indeed!

Lechon na Ulo ng Baboy (PHP 949.00) – HTD Favorite!

Mains: Lechon na Ulo ng Baboy (PHP 949.00) – HTD Favorite!

Hay, another #PutokBatok must-try! If you’re tired of the typical sisig, lechon, or whatnot, why not go head on (pun intended) for something more grand? I tell you, this one’s a show stopper! Half a pig’s head, slowly roasted before being deep-fried to a crisp! A platter’s served with pita bread, homemade salsa, mustard leaves, and burong isda. Eat as is, dipped in your favorite sauce (they offer 3), or wrapped ala peking duck way.

Pata Humba (PHP 315.00)

Mains: Pata Humba (PHP 315.00)

I’m half Bisaya and I know a good humba when I see (or taste one). And Sartin’s Pata Humba is one of them! I usually avoid sweet viands but I’m always willing to make an exemption for this dish. Pork pata, banana blossom, pineapple, saba, potatoes, star anise and atsuete. Best paired with a cup of plain rice.

Escabeche na Isda (PHP 635.00)

Mains: Escabeche na Isda (PHP 635.00)

Fan of mixed flavors? Go for Sartin’s Escabeche na Isda. A Pinoy version of the popular sweet and sour dish, this one’s flavored by ketchup, ginger, and vinegar before being topped with carrots, mango salsa, and cilantro. Another cup of rice, please?

Sartin’s Pritong Itik (Php 655.00)

Mains: Sartin’s Pritong Itik (Php 655.00)

You’ll definitely won’t cry fowl (again pun intended) with how good this is. I’m a chicken fan but this one can rack up pretty well too. Take your native itik, coat in a myriad of spices and herbs, then cooked low and slow in oil to a crisp. Dip in vinegar and atchara to enhance taste.

Jet’s Kare-Kare (PHP 545.00)

Mains: Jet’s Kare-Kare (PHP 545.00) – HTD Favorite!

And of course, everyone’s favorite: Jet’s Kare-Kare! Being the Versoza matriarch’s specialty, come back for seconds or thirds over the meaty, savory flavor of this dish. No fancy ingredients. Just traditional ones (ox tail, tripe, beef with bagoong alamang) prepared with passion, tradition, and love. Others enjoyed this with the kalkag rice (rice with dried shrimp, chives, and garlic). But I personally prefer mine with plain rice to highlight the peanut-y flavor of the kare-kare.

Dessert: Kakanin – HTD Favorite!

Oh God, kakanin! Nothing compares to them, personally. They’re rich, flavorful, with a lot of interesting textures. Sadly, I wasn’t able to take a photo of all because everyone just swarmed everytime a fresh bilao came around. Everything, especially the tibok-tibok (Kapampangan flan made of carabao’s milk and lime zest), was literally gone seconds after they arrive. I swear, I could eat them all day and were perfect sweet-enders to a good savory feast!

Been here? Comment down your favorites!

CONTACT

Sartin Filipino Restaurant

Summit Ridge Hotel, Km. 58 Gen. Aguinaldo Highway, Maharlika West, Tagaytay City

Store Hours: 11 AM to 10 PM Daily

Contact: (02) 240 6816

Follow Sartin PH: Facebook | Instagram

HungryTravelDuo

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July 21, 2018 0 comment

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