New Menu Alert: Mornings at Conti’s (New Breakfast Items)
Good morning! Breakfast is indeed the most important meal of the day. And for most people (including myself), a great day starts with a nice delicious meal in the morning. I, for one, personally love breakfast because not only does it provides both the fuel and necessary nutrients I need for a productive day ahead. And one of my favorite places to eat breakfast is at Conti’s Bakeshop. Most recently, Conti’s has added four new items to their All-Day Breakfast Menu making mornings delightfully better for you and me. So read on to indulge on the newest food to perk up your day. Welcome to Delicious Mornings at Conti’s!
Now there are just so many reasons to look forward to mornings! After 22 years of culinary excellence, Conti’s Bakeshop and Restaurant continues its passion to create and serve delectable food. Food that’s reminiscent of the convenience and comforting warmth in one’s own home. In its latest additions to its already long line of customer favorites, Conti’s Bakeshop and Restaurant, has recently unveiled its newest food offerings. All with the Filipino appetite in mind.
A Family Tradition of Hearty Breakfast Meals
“Filipinos, myself included, enjoy a hearty breakfast meal of rice, viand, egg, and atchara. Growing up in a family where we savor eating together, I would always enjoy the smell of fried rice, eggs, and different types of viands, every morning. It was always an experience that I look forward to,” said Michael C. Martinez, Business Development & Marketing Director, of Conti’s Bakeshop and Restaurant.
Four New Breakfast Items with Morning at Conti’s
Set to titillate the Filipinos palate even more are four (4) new additions to the restaurant’s well-loved breakfast favorites:
Bacon Bagnet
Homemade pork belly slices naturally-cured and crisped to perfection, with sweet and salty sauce, served with garlic rice, eggs, and atchara. It’s no secret that I loooovvveee bacon! So this was a default favorite (oops!). Although, I wish the slices were not too crispy so I can still taste the savory flavor of the bacon fat and all. 🙂
Love bacon? This Bacon Bagnet is a no brainer pick. Photo courtesy of Conti’s.
Classic Skinless Longganisa
Deliciously sweet and yet still savory skinless longganisa, served with lemon, eggs, and atchara. A classic Conti’s recipe! I had a serving for take away. Which I ate the morning after and it was still as tasty as I had it in store. Amazing!
Love Filipino breakfast? Delight in the new Skinless Longanissa. Photo courtesy of Conti’s.
Salmon Belly in Olive Oil
Norwegian salmon belly strips in seasoned olive oil, served with lemon rice, eggs, and pickled ubod. Feel free to ask for lemon or even calamansi on the side. Hearty, light, and tasty indeed!
If light and healthy is something you crave, this Salmon Belly in Olive Oil will fill you up. Photo courtesy of Conti’s.
Croque Madame
My top favorite! Meaty slices of Conti’s homemade ham roll, in between toasted brioche, topped with sunny-side-up egg and hollandaise sauce. Served with potato shoestrings and perfectly complimented with a cup of fresh fruits. Tasty, sweet/savory, and oh-so-filling! Big enough for two, in my opinion.
Craving for something more continental? Go for the new Croque Madame! Photo courtesy of Conti’s.
Conti’s Bakeshop and Restaurant continues to grow and now has 22 branches in Luzon. Expect even more surprises this year and in the years to come. And with the addition of 4 new breakfast items, Mornings at Conti’s are indeed delightfully better!
Succulent Planting 101 with Succulents PH
Alongside the unveiling of the new items at Mornings at Conti’s, we also had a Succulent Planting 101 session with Succulents PH. It wasn’t the first time I’ve done planting but definitely the first one with succulents. I’ve always adored the unique look of succulents so needless to say I enjoyed the session.
We were taught the basics: taking out the original soil, re-planting, and caring 101. Definitely the best way to get us hungry for Mornings at Conti’s!
Ready to taste the new breakfast items at Conti’s? Feel free to graze on Conti’s Bakeshop and Restaurant’s Facebook Page.
Overall HTD Rating: 4.3 Stars
Price: 4 Stars (Php 600-800 for 2 people)
Taste: 4.5 Stars
Service: 4.5 stars
Have you tasted Conti’s Black Velvet? So divine!
About Conti’s Bakeshop and Restaurant
Since opening its doors to families and friends in Parañaque in 1997, Conti’s Bakeshop and Restaurant has created and shared memories of togetherness to people. Who have come to love our wide selection of products. Including our signature dishes such as the Baked Salmon, Chicken Pie, and the well-loved Mango Bravo.
With the joy and satisfaction of every guest who walks into our stores in mind, this food haven, which began as a simple family restaurant, now brings the familiar feelings of home and carefully prepared products to thousands of homes across the country through continuous product innovation and service expansion.
Conti’s Bakeshop & Restaurant today extends its commitment to hospitality and culinary excellence in 10 communities, serving more than 150 sought-after dishes by guests who, over the years, have helped write our story of inspiration and success.
We are committed to make every guest experience memorable and to continue sharing our story in every product we create and serve.
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