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Thailand

Where to Eat in Bangkok : Baan Ahaan

We flew to Bangkok via Philippine Airline and we got to experience their new A330 plane. Our flight was awesome and it did have a lot of perks which you can read about here.

Our flight schedule landed us in Thailand past lunch and with a full day ahead and given the traffic in Bangkok, it’s best if we make our first stop, lunch. I mean, isn’t it better to feed everyone and make sure that no one is Hangry? Glad that Tourism Authority of Thailand Philippines (TAT PH) thought of that.

Mega Bangna mall is half way between the airport and the city. I read that there is a new attraction there, Marvel Experience but we didn’t get to try it. There is also IKEA around the area, so see, this place is a perfect stop before the city or perhaps on your way back to the airport for your flight out.

Of course, it should be proper that our first meal in Bangkok should be an authentic Thai cuisine, thus we opted to try Baan Ahaan.

We had deep toast topped with pork shrimp alongside deep fried sea bass with garlic and pepper. We also had Tom Yam which is a cream rich based soup that I’m sure you’re all going to like as well (same with the price!). This is one of my fave thai dish so I was so happy that they served really good Tom Yam. This is so common that it is included in most Thai cooking school lessons.

Of course, we also had Pad Thai which is a stir-friend rice noodle dish that’s not only common in the streets of Thailand nowadays, but among other Asian countries as well. We also had Chicken Pandan which is a first – it’s a marinated chicken wrap around pandan leaf and it tastes really good.

Their traditional dessert, mango sticky rice is something worth trying because it felt like eating a kakanin in the Philippines. We also had fried Thai noodles with shrimp peanut.

In the end, this was a good comfort food and a good stop half way between the airport and the city. If you want to see more of what they serve, visit their facebook page.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
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October 1, 2018 0 comment

Thailand

Where to eat in Bangkok : Somboon Seafood Restaurant

written by HungryTravelDuo

As a fan of seafood, Somboon Seafood Restaurant is like Bangkok’s safe haven for seafood lovers. Last time I was in Bangkok, my friend recommended that I try this but unfortunately, I didn’t have time. I’m glad that I was able to make time for it this trip.

Somboon is a famous chinese restaurant in Bangkok, so famous that there are other restaurants who tried to copy it, made deals with taxi drivers to take you there instead. Don’t fall for it. To check for the branch near you click here.

Their original fried crab curry (230 Baht for 100 G) is an all-time favorite for both locals and tourists. The crab is just utterly delicious paired with curry, you’d probably get the same shocked reaction as ours the first time we had a bite on this. I have to admit, I love crabs but I hate having to dig in. This one, the sauce alone made it everyone’s favorite dish.

Crab Curry

They also have deep fried minced prawn for 150 Baht (small) and 300 Baht (large). The best thing about their prawn or the seafood in general that they have at Somboon is that you can taste how fresh the seafoods are. Just like their steamed sea prawns with salt that you can have for 450 Baht and their deep-fried seabass with sweet sauce for 450-500 Baht

For soup, they have tom yam goong which is a combination of hot and sour flavors, spices and herbs to make the broth even more flavorful. Aside from seafoods, they also have fried chicken with cashew nuts, onion and dried chili (125 Baht) and stir-fried morning glory with chili and garlic for 140 Baht (small) and 200 Baht (large).

Quick tip: Be careful when you tell your driver that you’re going to Somboon Seafood because they will tell you that the restaurant is closed and then bring you to the next branch, when in fact they’re going to bring you to “Somboondee Restaurant.” Taxi drivers actually get an enormous commission bringing you there.

The best Somboon Seafood Restaurant that you may visit is located at 895/6-12 Chula Soi8, Bangthadthong Road, Wang Mai, Pathumwan, Bangkok 10330, Thailand (Siam).

Website : Somboon Seafood

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
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September 23, 2018 0 comment

Thailand

Bangkok: Taking Time at the Ratchada Train Market

written by HungryTravelDuo

Night markets are an Asian specialty, and we got a taste of what Thai night market looks (and tastes) like thanks to TAT Philippines! We already know that Thailand is a steaming hot hub of great food finds and great flea market deals, but finding all those treats in that single “train market” is quite the unforgettable treat.

One of the most well-known night markets in Bangkok is the Talad Rod Fai Srinakarin, a large bazaar-like gathering of food stalls, antique dealers, and everything in between. It’s worth a look-see, but it’s also pretty much out of the way. Those who find themselves in the city’s more accessible Ratchada area — especially the Ratchadaphisek Road, near the National Cultural Center MRT Station — can visit the more compact (but just as appealing) version of the Train Market. This is the Rot Fai Market Ratchada.

TAT Philippines gave us 500 Baht each to explore what the Train Market has to offer, and it turned out this was a lot!

Ratchada Train Market

Unlike its sister market, Rot Fai Market Ratchada is much more compact and is ideal for those looking to drop by for a bit after work (Thursdays and Fridays) or during weekends. Since the market opens from 6PM until midnight, you will be greeted with an assortment of incandescent and LED bulbs shedding light on the myriad of merchandise along the market’s various avenues. The central areas are filled with various curiosities, from antiques and household decor to hand-me-down toys. The outer lanes had stalls selling all kinds of clothes, from dresses and shirts to handbags and shoes!

The view from the Parking lot.

These stalls are a great demonstration of why Bangkok is a shopping haven. The prices are really cheap! We got a few pairs of cute earrings for only 20 Baht each. At other bazaars there would have been a significant markup, but not here. Also, this being a bazaar (and a Bangkok one at that) there really isn’t a fixed price on anything. Ultimately how much you take home would depend on your haggling skills!

The stars of the night

Walking along the outer lanes also led us through some snack stalls selling mouthwatering treats. But the real magic happens along the back, when the fairy lights hit you and the music gets louder. You’ll also know when you smell it — smoking hot Thai dishes straight from the grill or pan!

For tourists, the foodie section of the Ratchada Train Market is the undisputed star of the night. We spent a good deal of time here, and spent most of our budget trying a lot of Thai specialties:

Spicy cockle salad. Locally called Yum Hoi Krang (with “yum”, I believe, being the operative word), this is an herby and delightfully spicy dish. It’s very juicy, too, so you know you’re getting fresh cockle for your meal. Super good, and a must-try!

Thai Milk Tea. How could anyone go to Thailand without partaking of this creamy, orange-colored concoction? There may be instant versions back home, but there’s nothing like the original. Erica and I shared a giant glass fo the drink for only 70 Baht!

70 Baht for this huge Milk Tea

Pork skewers and beef skewers. At only 10 Baht each, this is the local equivalent of our beloved barbecue sticks. Distinctly Thai flavors, and with a subtle spicy taste that seems to be everywhere here. Also great if you’re looking for a meal you can carry around while browsing other parts of the market.

Pancakes with condensed milk. We took a detour from the savory to the sweet with these classic bazaar treats! These are great for dessert or just on their own. If you’ve got kids, they’ll love the pancakes cut into cartoon shapes, too!

Giant “Bulalo”. Filipino foodies might find it interesting that the “bulalo” has its own incarnations in Thailand and Vietnam (and maybe in other parts of the world where bone marrow is regularly eaten). We sampled the local version, which came in gigantic servings! It’s a perfect meal both in taste and in value.

Super Good, you have to try

Seafood with spicy sauce. Also called Goong Tung, this grilled assortment of Thai seafood is mixed with a good dose of spicy sauce. You’re given plastic gloves with which to eat — the better so savor the flavors! There’s squid, prawn, and other fresh catch at prices much lower than you’ll find in Bangkok restaurants.

Noodles. Have you ever tried bitter melon (“ampalaya”) in your soup? We have, and it tasted much better than we’d expected! Kuay Teow Gai Mara is a type of noodle soup with chicken meat and meatballs. The garnish consists of thinly-sliced bitter melons, which actually tasted great with the rest of the ingredients.

Bacon with asparagus. It’s a tad surprising to see this Western buffet classic in the Train Market, but it was a great addition anyway.

Of course, there are lots of other things to see here including the classic edible insects (if you have the stomach), mango over sticky rice, and much more! So if you ever find yourself in Bangkok with nothing to do, do yourself a favor and head over to the Train Market in the evening.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
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September 14, 2018 0 comment

Thailand

Where to Eat in Bangkok : Penguin Eat Shabu

written by HungryTravelDuo

I am a big fan of shabu-shabu, hot pot, ramen and what not. However, in my pasts visits in Bangkok, we always focused on Thai food. Which is obviously good, cause that’s the way you learn the culture of the people too. This time around, aside from having the chance to try Somboon, a famous Chinese restaurant, we also got to experience a really good Shabu Shabu.

This restaurant can be found at 5^th floor of Terminal 21 which is just one of the fascinating malls I’ve seen in Bangkok. You’ll be brought to different parts of the world in every floor that you’re going to visit. You can literally be in San Francisco, Rome, Tokyo, Turkey and more in one mall but hey, that’s another story. This time, we are to talk about Penguin Eat Shabu.

And as a big fan of shabu shabu, the place didn’t disappoint me. They offer three (3) levels of buffet starting from 349 baht and we have opted for the 659 that comes with wagyu beef glazed with teriyaki sauce and rib eye Australian beef. Of course, it was going to be my first time to try it and it’s not every day that I am in Thailand therefore, go for the best right. I wanted to sample everything they had to offer. One thing I’ll never forget about this place? The beef. And it’s also the main reason why I’ll definitely go back here every time I’m in Thailand.

We had their suki, which is the spicy soup and the shabu soup which is their trademark soup are both incredibly delicious. We also had a choice of refillable drinks like a Chinese sweet flavored drink or lemon iced tea. I went for the iced tea which was familiar to me but then the Chinese drink was also really good. I tried from my friend.

Although the place is buffet, they are served ala carte style. But wow to the service of the staff, my sauce ( which you all know I am a lover of sauce was never empty) so was my drinks. I remember a friend saying, hey it gets refilled without me noticing. That’s how good and attentive their staff is.

The beef was amazing, it feels like it melts in your mouth. I also really loved their sushi platter—everything was super balanced. It felt like the reaction I had when I ate at Taiwan’s Aquatic Addiction, when the sushi was super fresh and super good. My friend had to tell me, “Hey, I haven’t tried that yet, for me to stop. It was so good I just kept going.”

The place itself is welcoming because it’s simple that it makes you feel like you’re just home having the best shabu shabu experience. I have to thank Tourism Authority of Thailand Philippines for suggesting this place. Definitely one I would come back to.

Details :

Address: Terminal 21 Floor5, Soi9 rd., 88 ซอย สุขุมวิท 73 North Klongtoei, Watthana, Bangkok 10110, Thailand (google maps)

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HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
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September 4, 2018 0 comment

Featured Thailand

Restaurant Kanchanaburi : Dejtosapak, A must try.

written by HungryTravelDuo

Kanchanaburi is a province located west of Bangkok and is well-known for the infamous World War II Death Railway. It is approximately 2 to 3 hours away from Bangkok via bus or a motorbike ride called “mo chit 2”. It’s quite farther from Pattaya, approximately 5 hours of travel time with only two buses leaving every day.

Its capital city of the same name is located in the convergence of two rivers, the Kwai Noi River and Kwa Yai River. This location of the Kanchanaburi allows the thriving of many floating and riverside restaurants along the riverbanks, one of these is Dejtosapak.

Dejtosapak Restaurant in Ban Tai, Mueang Kanchanaburi District combines these distinctive qualities of Thailand. Peaceful, quiet, and soothing are understatement when trying to describe this place. It is surrounded by river, greeneries, and mountains, this open-air restaurant will surely satisfy your gastronomic cravings and will make your dining experience an unforgettable one.

Tables are well-organized and well-spaced from each other. The rustic wooden motif of the restaurant complements well with the atmosphere. And probably the best thing about this restaurant is the open space under each dining table where you can dangle your feet in the water while eating or watch the fishes swim by as you enjoy yourself with authentic Thai cuisine.

For the food, Dejtosapak has a policy that you wouldn’t need to pay if the food served are not fresh. Most of their offerings are mainly seafood dishes. We tried both of their Fried Cat Fish and Steamed Cat Fish, and not only they are truly fresh but they are so good. I liked the fried one the most because it was crispy but you could still feel how soft and tasty the fish is. The steamed one also comes with fish sauce which greatly compliments it.

Cat Fish

We had their Chicken Curry as Thai Curry is said to be one of the best Curry renditions, and we are absolutely not wrong about it. Their love for spices and complex flavors is very evident in this dish as well as the attention to its presentation, not only does it looked great but it also tasted so good.

Fish Cake

We also tried their Tom Yam Goong which is a type of hot and sour Thai soup. Its name is derived from tom which means the boiling process and yam which refers to Thai spicy and sour salad. It’s usually cooked with prawns or shrimp and flavored with kafir lime, lemon grass, and chili peppers. This was one was really good and is a perfect dish to savor on a dinner when the cold breeze starts to blow.

And finally, we tried the Fish Cake which is made of fish meat, probably cat fish also, and flavored with sweet chili sauce, fish sauce, coriander, etc. and then mixed with flour and egg then deep-fried. It also comes with a sauce that highlights and brings out more of the flavors of the dish. Price ranges from 250 to 500 Baht or approximately US$7 to 15.

With its scenic and breathtaking view, we suggest to dine there at sunset where the view turns into a majestic scene. The water reflects the golden yellow rays of the setting sun giving a more dramatic ambiance. The place also lights up at night which attracts the fishes in the water and you could actually watch them swim under the tables. There are also hammocks available on the side where you can relax and enjoy the view while waiting for your order or after a sumptuous meal.

Dejtosapak Restaurant

19/235, Chaichumpol Soi 1 Road, Ban Tai, Kanchanaburi 71000, Thailand

10 A.M to 9 P.M Daily

Tel. no. +66 81 587 5159

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
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May 17, 2018 0 comment