Category:

Manila

Empacho Restaurant Christmas Potluck Menu

Our Score

Party Trays Manila: Empacho Restaurant Christmas Potluck

Nothing brings me more happiness than being the company of family and friends. Well, maybe except for being with them, sharing stories, over good food. And this Christmas, I’m happy to share that one of my favorite restaurants in Quezon City has something ridiculously good for everyone. Something classic, comforting, and hits right home. Say hello to the Empacho Restaurant Christmas Potluck Menu!

The Empacho Restaurant Christmas Potluck Menu

I love tasting different cuisines but good Filipino food will always be my comfort. So this year, why don’t we explore our own local palate? Go for Empacho’s Christmas Potluck Menu!

Craving for something savory? Go for Empacho’s Crispy Pork Kare-Kare. Love something really meaty? Go all out and savour on the Lechon Stuffed Truffle Laing Rice! Got kids? I’m sure Empacho’s Classic Lasagna will be a sure hit!

And if your’re stuffed, may I suggest Empacho’s crave-worthy Mango Tres Leches and Ube Lava Cake. Or can I interest you in a little Christmas favorite called Puto Bumbong? It’s so good, I might just skip my regular hamon and fruit salad combo! (My personal favorite, PROMISE, MASARAP TALAGA!) So without further adieu, here are all the stars in the Empacho Restaurant Christmas Potluck Menu:

Special Seafood Palabok (Php 1,200.00)

Empacho Restaurant Christmas Potluck Menu - Special Seafood Palabok

Empacho’s Special Seafood Palabok – Saucy and generous in seafood toppings. Best eaten warm!

Classic Lasagna (Php 1,500.00) – HTD Favorite!

Empacho Restaurant Christmas Potluck Menu - Classic Lasagna

Empacho’s Classic Lasagna: Meaty, cheesy, and oh so yummy! One of the best I’ve had in the metro!

Crispy Pork Kare-Kare (Php 1,650.00) – HTD Favorite!

Empacho Restaurant Christmas Potluck Menu - Crispy Pork Kare-Kare

Crispy Pork Kare-Kare (Empacho). Loved the real peanut-buttery taste of the sauce and the savory crispy taste of the pork!

Inihaw Seafood Paella (Php 1,750.00)

Lechon Stuffed Truffle Laing Rice (Php 1650.00)

Empacho Restaurant Christmas Potluck Menu - Lechon Stuffed Truffle Laing Rice

Go big or go home with Empacho’s Lechon Stuffed Truffle Laing Rice. Loved the lechon-bisaya taste of this one, best eaten hot and fresh!

Ube Lava Cake (Php 150.00)

Empacho Restaurant Christmas Potluck Menu - Ube Lava Cake

Ube Lava Cake (Php 150.00) from Empacho

Puto Bumbong (Php 150.00) – HTD Favorite!

Empacho Restaurant Christmas Potluck Menu - Puto Bumbong

Empacho’s Puto Bumbong (Php 150.00)

Dive into the Christmas spirt with Empacho’s Puto Bumbong! Soft (almost tikoy-ish) galapon topped with a sweet and delicious caramel custard. UBER SA SARAP!!!

Mango Tres Leches (Php 250.00) – HTD Favorite!

Empacho Restaurant Christmas Potluck Menu - Mango Tres Leches

Mango Tres Leches (Php 250.00)

So what are you waiting for? I know I got you all salivating for those Christmas party trays. The Empacho Restaurant Christmas Potluck Menu is available from now until December 31, 2018. They deliver, just make sure you order 2-3 hours in advance! Call now to order for pick-up (02) 624-2676 or (0917) 467-1816. Or check Empacho Restaurant’s Facebook Page or Instagram Page (@empacho.ph). Each party tray is good for 15 people. KAIN!

P.S. Don’t forget the refreshing-pandan Empacho’s Sago’t Gulaman (Php 90.00)!

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

December 8, 2018 0 comment

BGC Featured Philippines What's New

Mimi & Bros #EverythingFriedChicken – Best Restaurants in BGC

written by HungryTravelDuo

Our Score

Enjoy Fried Chicken Heaven with Mimi & Bros.

Who doesn’t like a little twist to the way they enjoy a crowd favorite? Fried chicken is loved by many and Mimi & Bros. found a way to shake things up. Located in Crossroads on 32nd Street in Bonifacio Global City, Taguig, their take on fried chicken is everything between interesting and appetizing! And guess what guys, it’s about to get even more ‘cluckin better! Mimi & Bros has just released 2 new solid #EverythingFriedChicken dishes to tickle your chicken-loving palate: The Chicken Skin Nachos and the Cheesy Fried Chicken! Just a quick disclaimer, they’re super good and can get very addictive!

Chicken Skin Nachos (New at Mimi & Bros!)

Chicken Skin Nachos, Photo courtesy of Mimi & Bros.

Love nachos? Look no further, mi amigo! Mimi & Bros. sure knows how to thrill their customers. Take away the tortilla chips and replace it with some tasty chicken skin to excite your taste buds. It’s not your ordinary dining experience!

Chicken Skin Nachos (Php 190.00). Enjoy with Mimi & Bros.’ Spicy Sour Cream or Hot Honey Sauce.

Enjoy a plate full of chicken skin marinated overnight with lemon then the skin is individually breaded and fried so that it retains its shape for everyone to enjoy. Now, top it off with diced tomatoes, onions, jalapeño slices and garnished with cilantro. Now savour it with a serving of our house made cheese sauce and sour cream to complete the dining experience. Crunchy, salty-sour chicken-skin goodness! I can totally see myself snacking on these for movies!

Cheesy Fried Chicken (New at Mimi & Bros!)

Yes, you read that right, you chicken-lover you! Chicken and cheese just got married in this dish that can bring you to chicken heaven. I am a self-confessed chicken connoisseur so it’s quite hard to impressed me. But this one was down-right down my alley of MASARAP! Plus, you have to admit, it’s a pretty great combo and it looks and tastes as great too!

Take the Mimi & Bros.’ Fried Chicken that’s golden and crispy then drench and smother it with their house made cheese sauce so that it oozes with cheesy goodness. It’s enough to bring you racing to get to this place right now!

The Cheesy Fried Chicken is the perfect answer to a bad day – or even a good one because why not right? Outside, skin crisped to a nice golden-brown. Inside, moist and juice all-around. And the cheese? Just marvelous – ooey-gooey, sweet-salty, yummy-creamy!

Both chicken goodness are housed under the Everything Fried Chicken campaign of Mimi & Bros. This campaign aims to introduce new and fun ways to enjoy our take on a classic!

Mimi & Bros: #EverythingFriedChicken!

True to its tag of Chicken, ribs, chops, and drinks, Mimi & Bros. is set to conquer the chicken world with flavorful and drool-inducing dishes! The Chicken Skin Nachos and Cheesy Fried Chicken are great additions to an already satisfying set of dishes. Dive into a world of flavors and chicken with the Everything Fried Chicken campaign.

Chicken Fingers with Molten Cheese Dip (Php 290.00). Enjoy with Mimi & Bros.’ Honey Mustard Sauce.

Kick off your meal with a plate of Chicken Fingers with Molten Cheese Dip or the bestselling Dirty Bird (Chicken Pizza) that is made from a chicken leg quarter that is deboned and gently pounded down flat to imitate a pizza crust.

Bad Bird (Chicken Pizza) at Php 235.00. Enjoy with Mimi & Bros.’ House Blend Hot Sauce.

A chicken-pizza y’all! How cool is that?

Fried Chicken Caesar Salad

If you want to start off differently, there’s also a Fried Chicken Caesar Salad that’s a spirited take on a well-known classic. A hefty serving of their fried chicken thigh lays on a plate waiting to be enjoyed.

Mimi’s Fried Chicken Caesar Salad (Php 425.00)

It’s then topped off with romaine lettuce, micro arugula, bacon bits, sunny side-up egg and parmesan cheese. With generous servings, you’ll probably want to share it with others or you can still enjoy it for yourself! Now that’s my kind of salad!

Chicken Parmigiana Pasta

Another main dish you can try is the Chicken Parmigiana Pasta where you can enjoy leg and thigh meat topped with Mozzarella and Parmesan cheese served with Spaghetti noodles and Mimi & Bros.’ marinara sauce.

Chicken Parmigiana Pasta

If you think that the chicken is just a side dish, with the way they serve it, it suggests otherwise. *wink

Mimi & Bros.’ Fried Chicken Sandwich

Fried Chicken Sandwich, Photo courtesy of Mimi & Bros.

If you wish to munch on a sandwich, you can try Mimi & Bros.’ Fried Chicken Sandwich. It is the house fried chicken served on a brioche bun and topped with Mimi & Bros.’ special sauce.

Mimi’s Fried Chicken Sandwich (Php 285.00).

They even recommend to mix in a serving of Kimchi Slaw to add a little bit of spice and flavor.

Mimi & Bros.’ Fried Chicken!

And of course, the campaign wouldn’t be complete without Mimi & Bros.’ best-seller – the Mimi & Bros.’ Fried Chicken! It’s a whole chicken that has been brined overnight in Mimi’s special house brine. The chicken is then breaded with our famous mix of buttermilk, herbs and spices (the exact recipe is a secret). It is then flash fried at 270-300 degrees in premium cooking oil. Until perfectly cooked to a golden, tasty and crispy chicken.

The whole order of chicken is served with Mimi & Bros.’ chicken gravy and comes with romaine lettuce, tortillas, thyme, whole chili pepper and 3 sides. On the other hand, the half order comes with Romaine lettuce, tortillas, thyme, chili pepper and 2 sides while the quarter chicken order comes with seasoned rice, chicken gravy and 1 side.

This chicken is huge, juicy and flavorful. Whatever part you may get, you’ll surely enjoy every bite you’ll take out of it! And the side dishes are amazing as well. (The corn pudding being my favorite!)

Fried Chicken + Special Sauce Bar = MASARAP!

If you want to shake up your experience with the Mimi & Bros.’ Fried Chicken, use one or two of the nine special sauces they have on-hand. Choose from the sweet and spicy Mango Jalapeño and Root Beer BBQ, the hot and spicy House Blend Hot Sauce, the sour and fresh Cilantro Sour Cream, the spicy surprises of Hot Honey and Kimchi Mayo, the smoky taste of Bastard BBQ, the sweet and sour combo of Honey Mustard, and the explosion of sweet, spicy and sour flavors of Spicy Sour Cream. The possibilities are endless as you can create your own mix!

Experiment as much as you want and have the freedom to choose the twist you want to experience!

Can’t get enough of #EverythingFriedChicken? Go big or go home with Mimi & Bros’ Unlimited Chicken promo! Eat to your heart’s delight their bestselling Fried Chicken for only Php 399.00 per head. It comes with unlimited rice and iced tea too! Available during weekends only.

Enjoy Mimi & Bros Day and Night

Whenever you wish to have HAPPY times with friends and family, think Mimi & Bros. They are open from 11:00AM so you can have a sumptuous lunch until 12:00MN on weekdays and 2:00AM on weekends so you can eat and drink all your stress and cravings away!

About Mimi & Bros.

Mimi & Bros. is a walk up bar that serves up good chicken, ribs, chops, and drinks. Find them at the Ground Floor of Crossroads, 32nd Street, Bonifacio Global City, Taguig.

For inquiries, reservations and general information, visit their Facebook (fb.com/mimi&bros) and Instagram (@mimi_and_bros). You can also contact them via landline (02 826 7737) or mobile (+63945 798 5176).

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

December 6, 2018 0 comment

Featured Food Events San Juan What's New

Dohtonbori Eat All You Can Okonomiyaki and Yakiniku

written by HungryTravelDuo

Our Score

Food Promos: Dohtonbori Eat All You Can Okonomiyaki and Yakiniku

PONPOKOPON! Whether you’re a proud fan or yet to try Okonomiyaki, Dohtonbori has something deliciously exciting for everyone! In the spirit of Christmas and gift-giving, Dohtonbori is having an EAT ALL YOU CAN OKONOMIYAKI AND YAKINIKU promo for only Php 699.00! Yes, you heard that right! You can eat ALL YOU WANT from Dohtonburi’s selected Okonomiyaki and Yakiniku choices. Available all day, everyday, in all Dohtonbori stores!

What is Okonomiyaki and Yakiniku?

Now before I get you excited and all, let’s get foodie terms straight. What exactly is an Okonomiyaki and Yakiniku? According to Wikipedia, Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning “how you like” or “what you like”, and yaki meaning “cooked”.

While Yakiniku literally means “grilled meat”. Sounds great, right? Now here’s greater news: both Okonomiyaki and Yakiniku are specialties of Dohtonbori Philippines!

And now, here’s our chance to do that Dohtonbori Eat All You Can Okonomiyaki and Yakiniku experience. For only Php 699.00 per person!

The Dohtonbori Eat All You Can Okonomiyaki and Yakiniku Promo

Want to take on the #UltimateOkonomiyakiExperience? We recently got invited to do a promo preview in Dohtonbori Greenhills and I only have one word for it: BUSOG! Just six (6) promo guidelines to remember:

For only Php 699.00, diners can feast on the Dohtonburi Eat All You Can (EAYC) menu:

Okonomiyaki: Butatama (Pork), Pepper Kalbi (Beef), Four Cheese and Veggie Supreme
Yakiniku: Chicken Shio, Kalbi (Beef) and Pork
Rice (Yes, Unli-RICE, y’all!)

Feast for 2 whole hours. Maximum eating time is 2 hours per person.
Kids Discount. Kids get a special discount at only Php 299.00 (with height restrictions).
Not valid in conjunction with other promos or discounts.
No leftovers please! Additional ₱1,000.00 per 100 grams of leftovers and for not observing the no sharing, no takeout policy. So make sure to order only what you can eat!
Promo Duration is from November 15, 2018 to January 31, 2019.

Availability of Dohtonbori Eat All You Can Okonomiyaki and Yakiniku Promo

Availability of Dohtonbori’s EAYC promo is based per store:

Greenhills – All Day from Monday to Sunday
SM City Fairview – All Day from Monday to Sunday
SM Mall of Asia – All Day from Monday to Friday
UP Town Center – All Day from Monday to Friday
SM North EDSA – All Day from Monday to Friday
SM Megamall – All Day from Monday to Friday

Promo is valid until January 31, 2019 only. DTI – FTEB Permit No. 13980 Series 2018.

Our Review of the Dohtonbori Eat All You Can Okonomiyaki and Yakiniku Promo

My first Dohtonbori Philippines experience was when I dined with some friends at UP Town a few months back. We took a Tatami table which required us to take off our shoes and sit on the floor. While we found some of the items to be a little pricey, the quality and taste was well worth it. I’ve always enjoyed having my food cooked fresh in front of me (also called Teppanyaki) so dining in Dohtonbori was a real treat.

And lucky for me, I get to try Dohtonburi’s unique dining experience yet again with the Dohtonbori Eat All You Can Okonomiyaki and Yakiniku Promo. First things first, I loved the variety of the Okonomiyaki options – pork, beef, four cheese, and veggie. While I enjoyed all four choices, my favorites would have to be the beef and four cheese. Beef for it’s savory taste and cheese for the light and ooey-goeey flavor.

Craving for more meat? Go for Dohtonbori’s best-selling Yakinikus. Out of the three, our group seem to have enjoyed the pork best – tender, sweet and savory. Just make sure to request that their wait staff toast it a little bit, to shrink the fat and make the bacon-like strips a little crispier. The beef was also good, just a little dry, and best when eaten fresh off the grill. Perfect with a cup of steaming white rice!

EAYC Dining Tips

Since there’s a 2-hour limit on the Dohtonbori Philippines’ Eat All You Can Okonomiyaki and Yakiniku promo, make sure to get things going on for you fast. Which means, you need to order all their okonomiyaki and yakiniku as soon as you get your table (or at least your favorites)! Just make sure you order only what you can eat afterwards (no to food wastes). Not a fan of salty flavors? Feel free to instruct your attendant to go easy on the okonomiyaki sauce. Want to try your hand at the tepanyaki cooking experience? You can, just let your attendant know and be a chef for a day!

So what are you waiting for? Tag the person you would want to do this with! Follow Dohtonbori Philippines’ Facebook Page for more updates.

#UltimateOkonomiyakiExperience #EAYCOKAY #DohtonboriPH

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

December 2, 2018 0 comment

Featured Food Events Giveaways Philippines Quezon City

Hawker Chan SM North EDSA – Now Open!

written by HungryTravelDuo

Our Score

New Restaurants in Quezon City: Hawker Chan SM North EDSA

North foodies, are you ready for some crazy good Soya Chicken Rice? Internationally-acclaimed Singapore-based restaurant, Hawker Chan, has previously rocked the South with its first brand in SM Mall of Asia. And now us, North foodies, have finally something to look forward to! Officially opening this December 3, 2018, we can now enjoy the world-famous Soya Chicken Rice at Hawker Chan SM North EDSA.

About Hawker Chan

In July of 2016, Michelin’s Singapore Guide debuted. And among those recognized was Hawker Chan. Making it the most affordable Michelin-starred restaurant in the world. He has received the award every year since then.

Hawker Chan SM North EDSA Now Open

As Hawker Chan SM North EDSA opens its doors, Filipinos can look forward to the same mouth-watering dishes that have captivated people across the region. Thanks to Foodee Global Concepts, the industry maverick that has transformed the Filipino dining scene. And that’s because Foodee Global Concepts recognized Filipinos’ love and curiosity for food. And thus, responded by bringing to the country food offerings of top-rated restaurants from around the world. Such as Todd English Food Hall, Llao Llao, and Tim Ho Wan.

Bestsellers at Hawker Chan

I first tasted Hawker Chan in Taiwan in August with my family. And although everything was good, I was yet to be impressed. And impressed I was with all I gobbled up on in the soon-to-open Hawker Chan SM North EDSA. I guess the taste varies from one country to another, adjusting it according to the local taste palette of its diners.

Among the dishes that diners can look forward to at Hawker Chan SM North EDSA are its signature combination platter. It comes with their pork char siew, roasted pork, and lechon macau in one platter (Php 270.00). What makes this even more exciting is that these dishes are priced extremely pocket-friendly.

So affordable, you can enjoy the Soya Chicken Rice for just Php 128.00! I super loved everything on the combination platter, especially the juicy taste of the soya chicken and the sweet savory taste of the char siew. The noodles were also very tasty and paired well with the meats!

And with Christmas just right around the corner, diners can now also enjoy Hawker Chan’s mouthwatering roasts. Feast on a platter of their char siew, roasted pork, and one whole chicken for just Php 1,400.00! Already good for 6-10 pax, perfect to take home for family and friends.

FREE 1 YEAR SUPPLY OF SOYA CHICKEN RICE!

There’s nothing like feasting on good food – except if it’s also FREE! And if you’re up for some free crazy good Soya Chicken Rice from Hawker Chan for a year, then listen up. Be one of the first 10 customers in line on December 3 and 4, and win a free Soya Chicken Rice per week for an entire year! Opens at 12 p.m. sharp, so make sure you line up much earlier. The next 20 diners will get the same free meal for six months. While the next 20 after that will get it for three months, and the next 50 will get a month’s supply. It doesn’t get as cluckin’ good like that!

Hawker Chan SM North EDSA - Soya Chicken Rice

WIN 1 Year Supply of Hawker Chan’s Soya Chicken Rice!

Hawker Chan SM North EDSA is located at the Upper Ground Level of the main building of SM City North EDSA. The restaurant seats 56 and is perfect for those who want a great, pocket-friendly, hearty meal. Hawker Chan is also open at the Ground Level, North Entertainment Mall, SM Mall of Asia, Pasay. Follow Hawker Chan Philippines on Facebook for more updates.

Looking for more eat-worthy restaurants up north? Check out our local North Manila Foodguide here.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

November 30, 2018 0 comment

Featured Food Events San Juan What's New

Gringo’s Hola-Day Boards: Special Holiday Offerings

written by HungryTravelDuo

Gringo Launches Special Holiday Offerings with Three Hola-Day Boards

Christmas is finally here. It’s a time to be in the company of family and friends, for sharing, and giving. And what better way to spend the holidays than spreading the good cheer through good company over good food, right? This 2018, the holidays just got more muy delicioso! Gringo, along with his amigos Noel and Feliz, has just released three special offerings for the holidays. Say hola to Gringo’s Hola-Day Boards!

Seafood Tacos? Photo by Neil of @spoonsaroundtheworld

Whatever you— and up to five of your amigos—are craving for, there’s a Hola-Day Board that’s perfect for you.

Craving for chicken and ribs? Go for The Classic. Hungry for some seafood? Let Feliz’s board satisfy you. In a group of meat lovers? Noel’s board has everything you need – and more! With Gringo’s Hola-Day Boards, everyone is guaranteed to be stuffed to the brim. Not even Santa can compete!

Gringo’s Hola-Day Boards

Ever since Gringo first opened his doors in 2016, people have always been on the lookout for what muy delicioso surprises their favorite amigo will unveil. Well, for this year’s holiday season, he teamed up with two of his closest amigos Feliz and Noel to come up with something truly special.

Fast-forward to 2018 and we now have the all-new Gringo’s Hola-Day Boards. Each one features a super special dish from Gringo and his closest amigos.

The Classic Hola-Day Board (Chicken & Ribs)

Gringo's Hola-Day Boards - Classic Hola-Day Board

Gringo’s Classic Hola-Day Board (Php 1,560.00)

You know what they say: “you can’t beat a classic!” This board packs Gringo’s world-famous chicken and ribs combo! (Remember our first delicioso encounter with Gringo’s Chicken and Ribs?) The Classic Hola-Day Board has Gringo’s world-famous juicy, tangy, lemony, roasted chicken. As well as its fall-off-the-bone baby back ribs drenched in home-style BBQ sauce.

Nothing beats the Classic Chicken & Ribs Combination! Photo by Neil of @spoonsaroundtheworld

For Php 1,560.00 (4-6 pax), The Classic Hola-Day Board includes:

1 Whole Original Roast Chicken
1 Full Rack Baby Back Ribs
Bowl of Rice (Choice of Plain, Garlic, or Mexican)
Coffee Mango de Crema
Pitcher of House-brewed Iced tea

Available at the ff. branches:

SM Marilao, SM Sucat, SM CDO, SM Santa. Rosa, SM Manila, SM North

VERDICT: I’m a big fan of chicken but the juicy, succulent taste of the ribs sealed off the deal for me. Gringo’s Classic Hola-Day Board was straight up classic as the name suggests.

Feliz’s Hola-Day Board

Gringo's Hola-Day Boards - Feliz Hola-Day Board

Feliz’s Hola-Day Board (Php 2,680.00)

Why stop at chicken and ribs when you can add seafood to the mix as well? That’s exactly what Feliz’s board lets you do! Feliz’s Hola-Day Board features her signature Seafood Skillet loaded with shrimp, cream dory, potatoes, tomatoes. And, to give it a bit of kick, bell peppers and a special blend of spices.

Gringo's Hola-Day Boards - Feliz Hola-Day Board - Seafood

Gringo’s Feliz Hola-Day Board. Photo by Neil of @spoonsaroundtheworld

For Php 2,680.00 (4-6 pax), Feliz’s Hola-Day Board includes:

1 Whole Original Roast Chicken
1 Full Rack Baby Back Ribs
Seafood Skillet
2 Cream Dory Aioli Soft Tacos
2 Adobo Blackmole Soft Tacos
Bowl Rice (Choice of Plain, Garlic, or Mexican rice)
Coffee Mango de Crema
Pitcher of House-brewed Iced tea

Available at the following branches:

UP Town Center, Palacan St. Makati, SM Megamall, O Square 2 Greenhills, Ayala Malls The 3OTH, BGC The Fort, Festival Mall, MAAX MOA Arena, Ayala Malls Feliz, SM Legazpi

VERDICT: If you enjoy the taste of gambas, Feliz’s Hola-Day is for you. I loved how fresh and big the shrimps were (just wished there were more). Plus the kick of spice brought out the natural sweetness and juice of the seafood.

Noel’s Hola-Day Board

Gringo's Hola-Day Boards - Noel Hola-Day Board Flatlay

Noel’s Hola-Day Board (Php 2,640.00)

Not a fan of seafood? Noel has got you with his muy delicioso, super meaty offering! Noel’s Hola-Day Board has his unbelievably savory premium USDA steak. Made extra special with sautéed bell peppers with a hint of sour cream — as its centerpiece.

Gringo's Hola-Day Boards - Noel Hola-Day Board

Gringo’s Noel Hola-Day Board. Photo by Neil of @spoonsaroundtheworld

For Php 2,640.00 (4-6 pax), Noel’s Hola-Day Board includes:

1 Whole Original Roast Chicken
1 Full Rack Baby Back Ribs
Premium USDA Steak
2 Cream Dory Aioli Soft Tacos
2 Adobo Blackmole Soft Tacos
Rice (Choice of Plain, Garlic, or Mexican rice)
Mango Coffee Float
Pitcher of House-brewed Iced tea

Available at the following branches:

UP Town Center, Palacan St. Makati, SM Megamall, O Square 2 Greenhills, Ayala Malls The 3OTH, BGC The Fort, Festival Mall, MAAX MOA Arena, Ayala Malls Feliz, SM Legazpi

VERDICT: I la-la-la-LOVED Gringo’s Premium USDA Steak! It was tender, had a generous serving, cooked just right (medium), and had a soft pepper-buttery taste to it. The sour cream was also perfect for the meat! I couldn’t help but eat rice with all the meaty goodness.

All boards are good for four up to six muy hungry amigos and come with a host of the favorites on Gringo’s menu. Along with his freshly blended house-brewed iced tea. And the all-new sweet and heavenly holiday exclusive Coffee Mango de Crema (best right off the freezer).

Satisfy your holiday cravings with Gringo’s Hola-Day Boards

This holiday season, whatever you’re craving for, no matter the occasion you’re celebrating, there’s definitely a Hola-day Board for you!

So don’t miss out, amigos. Drop by Gringo’s place right now. The Hola-day Boards will only be available for a limited time at the following branches: SM North EDSA, The Fort BGC, Palanca St. Makati, SM Megamall, MAAX MOA Arena, U.P. Town Center, SM Sucat, Ayala Malls The 30th, SM CDO Downtown, O Square 2 Greenhills, SM Marilao, Festival Mall, SM Manila, SM Legazpi, SM Santa Rosa, and Ayala Malls Feliz.

Don’t forget to like and follow your favorite amigo on Facebook (gringochickenribs) and Instagram (@GringoPH). Don’t forget to tag and use the official hashtags #GringoPh #HoladayBoards

*Special thanks to Neil of Spoonsaroundtheworld for the lovely photos! 🙂 Happy Holidays!

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

November 28, 2018 0 comment

Featured Local Eats Makati What's New

Hungry Holiday Feast with Yellow Cab Pizza

written by HungryTravelDuo

Yellow Cab Fuels the Hungry with the Hustlin’ Holiday Promos!

HUNGRY? How about lunch in the Big Apple? This Christmas, there’s really #NoStoppingTheHungry with Yellow Cab Pizza. As Yellow Cab is giving its hungriest hustlers new offerings that will surely fuel their need to keep on going this holiday season. It’s literally a win-win situation: good food, great fun, plus a chance to win an all-expense-paid trip for 2 to New York. So stuff your tummies, pack your bags, and bite into Yellow Cab Pizza’s Hungry Holiday Feast!

Yellow Cab Pizza literally takes the HUNGRY to New York

It’s go big or go home with Yellow Cab’s Hungriest Holiday Raffle. Where one lucky, hungry soul gets an all-expense paid trip for two to the Big Apple! We’ve actually just arrived from our big US trip and New York will always be a top destination for us! (Check out our New York Food Tour Reviews here.)

So how do you win? All you need to do is order from Yellow Cab starting now until December 31. To qualify to be part in the hungriest raffle. For every single receipt, qualify for the following entries:

P999.00 to P1,788.00 = one raffle ticket
P1,799.00 to P2,488.00 = two raffle tickets
P2,499.00 and above = three raffle tickets

For those who don’t win the grand prize, 999 winners will get the chance to avail of a free Bronx Creamy Mushroom Pizza. How generous, right? So guys, the bigger the purchase, the more entries for the Hungry Holiday Feast promo. And the more chances of bagging that much coveted trip for 2 to the big NYC!

Hungry Holiday Feast: The most complete Yellow Cab bundle ever!

Back-to-back celebrations are sure well on their way this holiday season. And what better way to feed the hungry crowd than with Yellow Cab’s Hungry Holiday Feast?

With almost everything their menu has to offer, each order comes with an 18” 2-in-1 Pizza featuring the pizza joint’s bestsellers New York Finest and #4 Cheese, three pastas namely Yellow Cab’s signature Charlie Chan (my fave!), Chicken Alfredo and Spaghetti & Meatballs.

It also comes with a 12pc. Chicken Box in Hot Chix, Garlic Parmesan and Salt & Pepper flavors, and two 1.5L bottles of Mountain Dew. Finish it off with Strawberry and Pistachio ice cream, the Hungry Holiday Feast really has everything. And it’s all for only P2,789.00!

And that’s not all, every receipt order of the Hungry Holiday Feast is worth 5 raffle tickets for the Hungriest Holiday Raffle. So order one now to up your chances for a FREE trip to New York! Whoa, what a #HustlinHoliday!

Disclaimer: The new Bronx Creamy Mushroom Pizza was so tempting that my family couldn’t help but take a bite even before I got home. Thus the half eaten pizza (oops!) It was creamy, light, yet savory!

Ain’t no party like a Yellow Cab Ultimate UnliParty

Don’t wait to get invited to a party, why not throw the party yourself with Yellow Cab’s annual Ultimate Unli Party?

And this year, it’s even bigger than ever. On December 5, enjoy unlimited slices of Hawaiian or The Bronx Creamy Mushroom pizza and free-flowing Mountain Dew for only P399.00. The Ultimate Unli Party now also comes with one serving of regular Hot Wings and Charlie Chan Chicken Pasta or Spaghetti & Meatballs for dine-in customers.

For hustlers who prefer to bring the food to where their crowd is via takeout, delivery, or curbside pickup, there’s also something for you. You can avail of the 14” Hawaiian and The Bronx Creamy Mushroom pizzas for only P999.00. Generous, complete, and value for money, Yellow Cab’s Ultimate Unli Party is the most awaited event for foodies and hustlers everywhere.

Don’t miss out on these holiday specials. Visit your nearest Yellow Cab branch today. Order a Hungry Holiday Feast and have a very #HustlinHoliday! See you in New York!

#HungryHolidayFeast #NoStoppingTheHungry

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

November 26, 2018 0 comment

BGC

Nomu : A speakeasy Bar in BGC

written by HungryTravelDuo

Light and Darkness. Yin and Yang.

Walk through the bright and cheery interiors of Nomi, and hidden behind an unsuspecting door with a solitary fan towards the back of the restaurant is BGC’s newest speakeasy—Nomu.

Nomu is the second brainchild of Nomi’s owners Take Hosomi and Asuka Hosokawa who both wanted a second place that contrasted against the bight mood of their first concept, Nomi—basically, a yang against Nomi’s yin. Nomu is designed as a cozy haunt after work hours made especially if you’re already in BGC and don’t want to have to fight your way through traffic just for a drink over in Makati.

Walk right in and you’re greeted with a glowing yellow wall behind the bar, stocked full of Japanese whisky. Drinks at Nomu are all prepared by Cedric, the head bartender, who is a 2016 La Maison Cointreau champion. So expect the drinks here, especially the Signature Cocktails, to be quite unlike what you can find in other bars around Metro Manila.

Ducky Punch (Php980)

A conversation starter (yes, that rubber duck is placed in the punch bowl on purpose), and made with a combination of Vodka, Watermelon, Basil, Fresh Lemon, and Simple Syrup. Each glass is made to be sweet and refreshing, masking most of the Vodka, making this drink a good start to your evening (but if you want to go straight for something strong, go for the Takeroni)

Matcha Amaretto Sour (Php450)

This is the only place I know that serves Matcha-infused alcohol. Mixing together Concoction, matcha powder, amaretto, bourbon, lemon juice, syrup, choco bitters, and eggwhite, you’re treated to a surprisingly just right bitter-sweet boozy concoction.

Through Sweet and Sour (Php350)

But in case you’d like a bit more sweetness for your evening drink, Nomu’s Through Sweet and Sour combines Rum, lemon, simple syrup, cinnamon, egg, chocolate bitters

Sweet and coffee liquor. But best be careful, just because it’s sweet doesn’t mean that a couple glasses of this drink won’t make you tipsy.

A secret drink available off the menu is a mix of gin, lavender, mint, apple and lemon juice. Served in a dainty teapot and teacups, this drink is perfect for any self-professed Tita of Manila itching for spiked afternoon tea. But this drink still doesn’t have an official name, so you just have to tell Cedric that you’d like the drink served in a teapot.

Nomu is sure to be popular with the BGC crowd for their boozy alcoholic drinks prepared by award-winning bartender Cedric, but if you’re anything like me, an evening out drinking with friends is not complete if not accompanied with tasty bar chow. Staying true to its Japanese concept, Nomu also serves tasty Japanese and Japanese-inspired dishes that pair great with their drinks.

Yakitori Chicken Stix (Php260)

Yakitori

The classic Chicken Yakitori, cooked in sweet teriyaki sauce, skewered together with green peppers, and sprinkled with sesame seeds, makes for a great food pairing to your drink at Nomu.

Jumbo Chili Pepper Rolls (Php250)

Coated in breadcrumbs, each giant (easily two fingers big) green chili pepper is generously stuffed with pork and mozzarella cheese and served with tartar sauce. Each bite starts quite like any chili finger but watch out for the spicy kick towards the middle.

Nomu Club Sandwich (Php330)

Challenge: How do you make a club sandwich, something distinctly American, Japanese? Nomu’s answer, incorporate a layer of succulent chicken katsu in between layers of bread, egg, and salad. The end result gives a delightful crunch and bite to the familiar club sandwich.

Nomu

Address: Ground Floor, W City Center, 30^th Street corner 7^th Avenue, Bonifacio Global City

Phone Number: (02) 821 8769

Average Cost: Php700 – 900 per person

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 30, 2018 0 comment

BGC

Soru Izakaya

written by HungryTravelDuo

I have been craving for some Japanese dish lately and given that I am leaving for India, I wanted to have a taste of Japanese before I head out to the land of curries. Don’t get me wrong, I love curry but then I also am a big fan of Japanese cuisine.

So when I got an invite from Trish to try out Soru Izakaya, I immediately said yes.

Soru Izakaya located in the rotunda, flanked with a big sign outside, is one of the easy to spot restaurant around BGC. Upon entering, you will immediately notice the quite dark ambiance inside giving it an elegant and sleek appeal.

The restaurant has two floors, each having a sushi bar of their own. You can watch their chefs prepare your food if you are curious.

True to their name which means “New Japanese”, Soru Izakaya offers authentic Japanese cuisine experience with some modern touch to it. All the dishes are made delicately and you can see the artistry of the chef preparing them. Their sushi plates are presented in an elaborate, almost like a painting manner.

We started with their Spicy Maguro Salad (Php290) which truly looks appetizing. The usual greens are topped with generous amount of fresh tuna sashimi cubes and tempura flakes. The crunchy black tobiko or flying fish roe, gave a salty and smoky flavor to the dish which really complemented the tuna. The dressing is made of spicy mayo and miso giving all the components stand out more. It has a bit of an aftertaste, the smoky and spicy flavor lingers a little longer in the tongue.

The next one we tried was their Poke Bowl (Php290) which is like the alter ego of the Spicy Maguro Salad. This dish has a sweeter and more refreshing taste. The greens are topped with fresh tuna and salmon cubes. I really like the salmon cubes in this one because it has that melt in your mouth feel to it. It also has black tobiko and onions giving it a savory flavor, as well as sweet mango cubes which really complements the other ingredients. The addition of cucumber balances all the different flavors well. But what made this dish really stand out is the dressing made of Sriracha mayo and mango sauce, it got hints of sweet and spicy which feels like having the best of both worlds.

Moving on, we had the Cold Soba (Php180). If it’s your first time trying this dish, make sure to dip your noodles in the soba sauce they provided or else you will end up with a bland tasting noodles. Their noodles are made of buckwheat flour and it is gluten free and cholesterol free. It is topped with Ebi tempura and enoki making the dish more satiating. The noodles are cooked al dente and has a slightly nutty flavor and the soba sauce tastes like light broth but a little saltier.

And what is a Japanese cuisine experience without Tempura. Their Nori Tempura (Php360) here is just one of the best. Tiger prawns are used for the core dipped in batter with added nori making the final product really delicious. It got a really crispy outside but the shrimp are perfectly cooked, tender, and tasty. The dish comes with a tempura sauce dip, but I think they just as great on their own. You can order in different serving sizes; Shou for 3 pieces (Php240), Nami for 5 pieces (Php360), and Dai for 8 pieces (Php520).

The next dish we had was their Udon Carbonara (Php450). This meal is quite heavy and really satisfying. The udon noodles are cooked just perfectly while the wasabi cream sauce really takes this dish on a whole new level. The sauce has shitake mushrooms and cooked salmon cubes added giving an additional flavor and balance to the dish. It also has uni and ikura which complements well adding some character to the taste. Topped with parmesan cheese, this dish is absolutely everything.

For me, I think this dish is one of highlight of our Soru Izakaya experience. Made of the finest wagyu beef from Japan, the Wagyu Steak (Php990) is their crème de la crème offering. The price is a little steep for some 200 grams of meat but considering that this is wagyu – wagyu is one of the most sought after and expensive meat – the price is pretty justifiable. The meat was seasoned and cooked to perfection making every tender bite a burst of flavor.

We then moved on to one of my favorite part of this experience – trying their famous Maki. We first had their Lava Maki (Php380). The first thing you will notice is how beautiful the plating was, I even feel guilty eating it because it feels like ruining an art. The sushi with salmon skin and tamago inside are arrange in a volcano-like shape, topped with fresh tuna and salmon cubes, and drizzled with mayo and teriyaki sauce to make it look like a volcano overflowing with lava with a flying dragon circling it. And true to its name, this one is really hot, like spicy hot.

Next, we had the Avocado Maki (Php480) with this one served in the shape of a rooster. It has deep-fried unagi or freshwater eel, mangoes, and avocado, each having a distinct flavor on their own but blends together to create an amazing taste. It is topped with cream cheese which makes it even more delicious.

Up next were their Spider Maki (Php380) which is a combination of crab meat and mango which perfectly complement one another. The black tobiko and ikura gives a refreshing burst with every bite and the nori gives the dish a savory taste. The Japanese mayo and teriyaki sauce absolutely made this dish even better.

We had the Aburi Moriawase before we do dessert. It is a platter of aburi with different fish in it. They have shake, maguro, saba, tako, and horse mackerel you can choose from. You literally need to hold yourself back trying everything once you ordered this.

Lastly, we had our desserts. We were served with their Tiramisu (Php220) and Rising Sun Takoyaki Desserts (Php180). The tiramisu was delightful as expected with all the cream cheese, coffee flavored ladyfingers, cocoa powder, mint leaves, and blueberries working perfectly together.

The takoyaki dessert is quite new for me, it’s made of takoyaki balls with cream cheese and red velvet filling. It is served topped with slices of strawberries and peach, peanuts, marshmallow, and drizzled with ganache.

Overall, Soru Izakaya is a feast for the senses. You will get dishes that taste as delightful as they look for a very reasonable price. I will definitely would love to back again.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 28, 2018 0 comment

Featured Pasig

Asakusa House of Tempura (Ayala Malls Feliz, Pasig)

written by HungryTravelDuo

Our Score

Japanese Restaurant in Pasig: Asakusa House of Tempura

What makes a food business successful? Is it mere luck, quality of product, or price perhaps? I’m no food entrepreneur but in my opinion, it’s always a mix of all those things, coupled with grit, consistency, and passion. This is the same story the fueled the success of Asauksa House of Tempura. First opened at the Grove by Rockwell August 2015, Asakusa is proud to open its third branch in the new Ayala Malls Feliz, Pasig. Check out all the must-eats at this highly-rated Japanese Restaurant in Pasig.

Bestseller: Emperor Set (Php 638.00) – HTD Favorite!

Asakusa’s Bestseller: Emperor Set

I normally order pure EBI Tempura but during the grand opening of Asakusa Feliz, I decided to mix things up a little bit. After going briefly through Asakusa’s menu, I decided to go with the Emperor Set.

For just Php 638.00, indulge on a plate of two black tiger prawns, scallop, shiitake mushroom kani, fish, zucchini, and French beans.

Being the house specialty, I have to commend Asakusa House of Tempura for living up to its name. Crisp batter, fresh ingredients, and a special tempura blend like no other (the perfect blend of sweet, salty and seafood aroma). Truly, one of the best in the industry!

Feeling greedy with your prawns? Go for the 3-pc and 5-pc Shogun Set for Php 388.00 and Php 608.00, respectively.

Side: Cold Soba (Php 138.00)

I’ve had cold ramen before but never cold soba. I ordered a set of Asakusa’s cold soba as a side to my tempura.

Basically, you’re given a big twirl of cold soba and a dipping sauce with wasabi. Maybe it’s just me, but I didn’t enjoy this one too much. I found it bland and texture was a bit off for me. (Or maybe I was eating it wrongly? If yes, feel free to enlighten me!)

Salmon Salad (Php 258.00)

In any Japanese restaurant, it’s a must for me to have my share of Salmon Sashimi. If I’m lucky enough, I’ll get to savor it as a salad mix-in. Think sashimi x poke bowl in one. So good!

Australian Beef (Php 618.00) – HTD Favorite!

Asakusa House of Tempura Australian Beef

Australian Beef. Photo courtesy of Asakusa’s Instagram Page.

Japan is known for its Kobe beef. In Asakusa House of Tempura, they offer an Australian counterpart. And I can totally say it’s just as good. It’s soft, tender, almost buttery-melt-in-your-mouth. I also enjoyed the buttered vegetables on the side. You can request their staff for the doneness of your meat.

Wagyuni (Php 388.00, 3 pieces)

OMG, this one you cannot miss! Get this: Torched Wagyu Beef + Uni + Nigiri Sushi. And although the order arrived almost at the end, it was totally worth the wait. I don’t even know how to describe it, except you must try this! A little expensive for three pieces, yes, but definitely worth every cent!

Wagyuni. Photo courtesy of Asakusa’s Instagram Page.

Overall, I’ve always enjoyed the authenticity of flavor and presentation of Asakusa’s food. The freshness of the ingredients, the quality of food, and the service makes Asakusa: House of Tempura a must for any Japanese food or Tempura lover. Come and visit Asakusa Feliz soon! (Plus the new Ayala Mall is huge, so there’s lots to see!)

Asakusa House of Tempura’s third branch is located at the 3rd floor, Ayala Malls Feliz Pasig. Follow Asakusa over Facebook or check their website for updates.

#AsakusaHomeOfTempura #AsakusaFeliz

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 22, 2018 0 comment

Makati

Nono’s by Classic Confection (Three Central, Makati)

written by hilaryhao

Our Score

Christmas is just around the corner and we all know what that means—back-to-back reunions and get-togethers with family and friends. While traditionally celebrated at home, it’s becoming more and more common to celebrate these at a restaurant—I, myself, contribute to this growing trend (no need to wash the dishes after the party? Count me in!)

With Metro Manila’s growing food scene, I love looking for new places to hold these get-togethers in and I particularly adore restaurants with cozy interiors. I’ve been eyeing Nono’s with their retro 60’s interior when they opened their first two branches north in UP Town Center and in Podium and was happy to see them finally open a branch towards the south at Three Central in Makati.

Interiors of Nono’s

The team at Nono’s probably also thought of the upcoming holidays because they recently launched 7 new dishes—just in time for the holidays 😉 The new menu, called Wine Pairing, stays true to Nono’s comfort food offerings and pairs well with their new wines from Happy Living Philippines. These seven new dishes are: Burrata Cheese Platter, Fresh Burrata Salad, Sole and Chips, Pizza Pull Apart, Steak and Mashed Potatoes, Penne with Stracciatella, and Beef Burgundy.

Wine Pairing

Burrata Cheese Platter (Php455)

Pair with White Wine

Suggested Wine Pairing:

Chateau Gantonnet Bordeaux Blanc (Bottle – Php1,200)

Burrata Cheese Platter (Php455)

When this arrived on our table we wondered if we had ordered ice cream with chocolate sauce but quickly realized that what was in front of us was actually a generous serving of Burrata served with fresh tomatoes, basil, grilled sourdough, and walnuts. Nono’s Burrata, while tasty on its own, is best topped on the sourdough and accompanied by all the fresh ingredients.

Aside from the Platter, Nono’s also serves their burrata in a salad tossed with strawberries, cherry tomatoes, arugula, and raspberry vinaigrette dressing.

Sole and Chips (Php475)

Pair with White Wine

Suggested Wine Pairing:

Beringer Main & Vine Chardonnay (Glass – Php250; Bottle – Php950)

Sole and Chips (Php475)

Comfort food at its most extreme—a timeless plate of fish and chips. Nono’s take on this classic dish replaces the common Dory with Sole and coats the fish in beer batter. The fish and the fires were tasty, tender and crispy—but I felt falls behind compared to the other dishes in the new menu.

Pizza Pull Apart (Php355)

Pair with Red Wine

Suggested Wine Pairing:

Beringer Main & Vine Cabernet Sauvignon (Glass – Php250; Bottle – Php950)

The Pizza Pull Apart filled with Chorizo, Mozzarella Cheese, and Herbed Tomato Sauce was easily everyone’s favorite dish. Aside from oozing mozzarella cheese (I don’t think anyone can get enough of mozzarella), its playful take on the crowd-favorite margherita pizza made it a fun dish to share with everyone else at the table.

Pizza Pull Apart (Php355)

Penne with Stracciatella (Php375)

Pair with Red Wine

Suggested Wine Pairing:

Beringer Main & Vine Cabernet Sauvignon (Glass – Php250; Bottle – Php950)

Penne pasta cooked al dente, heaped with a generous serving of Stracciatella and parmesan cheese, and topped with a delicate leaf of arugula makes for a cheesy and rich red-sauce pasta. Recently I’ve been watching Frankie Celenza’s pasta videos on YouTube and seeing how Nono’s pasta sauce has a nice sheen immediately tells me that their pasta is cooked just right 😉 (it tasted just right too and the sauce had just the right consistency!)

Beef Burgundy (Php455)

Pair with Red Wine

Suggested Wine Pairing:

Beef Burgundy (Php455)

Domaine de Mauperthuis Pinot Noir (Php 2,750)

A red wine infused dish paired with red wine has never been a bad idea—but, while the beef was cooked to incredible tenderness, I felt that the taste of red-wine was a bit too faint and could be made a bit stronger.

In case you do visit Nono’s, don’t forget to check out the cakes they have on display! Fun fact, before Nono’s came to be, it was originally called Classic Confections and served cakes, pastries, and cookies. Nono’s Chocolate Oblivion (the two chocolate cakes on the top shelf) is my absolute favorite and I’d buy a slice or two back when Classic Confection was still at Greenbelt 5

CONTACT

Nono’s by Classic Confections

Address: Ground Floor, Three Central, Valero Street, Salcedo Village, Makati City

Phone Number: +63 2 901 6748

Average Cost: Php800-1000 for 2 persons

hilaryhao

October 20, 2018 0 comment

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