Category:

Manila

Paradise Blend by The Coffee Bean and Tea Leaf

Our Score

How do you like your tea? With milk and sugar, or without? Black, green, white, or yellow perhaps? Well whichever way you drink it, having a cup of tea is always a great idea. And just recently, my favorite The Coffee Bean and Tea Leaf (CBTL) had a special surprise for tea lovers like me. David De Candia, The Coffee Bean and Tea Leaf’s Senior Director for Tea revealed his latest creation specially crafted exclusively for us Filipinos — The Paradise Blend.

Discover Tea with The Coffee Bean and Tea Leaf

coffee-bean-and-tea-leaf-hungrytravelduo

David De Candia, Tea Master and Sourcer of CBTL

The internationally renowned tea specialist, David De Candia, arrived in Manila for a series of workshops entitled “Discover Tea.” The first of which was held last August 9 at the Burgos Circle branch of The Coffee Bean and Tea Leaf Philippines. Starting with an insightful discussion on tea, we were treated to different activities meant to help us jumpstart the journey into the exciting world of tea.

The Art of Blending by David De Candia

Throughout his career, De Candia has gained numerous recognitions and awards for his mastery of the craft. In fact, he was appointed by- no less than the Prime Minister of Sri Lanka- as the Ambassador of Ceylon Tea for North America and Canada. But for the 21 years that he’s been with The Coffee Bean and Tea Leaf, he has created hundreds of signature blends that are now enjoyed worldwide. He is currently the resident Tea Master, Buyer and Blender of The Coffee Bean and Tea Leaf.

In his talk, De Candia defined the technicalities of tea. He briefly explained to us how tea is sourced, prepared, and best enjoyed. And if there’s one thing that I applaud The Coffee Bean and Tea Leaf most is their commitment to quality.

To ensure CBTL’s tea blends are perfectly crafted from leaf to cup, De Candia only works directly with tea growers. Growers that use only sustainably grown teas that are hand-plucked and hand-processed. These can range from growers De Candia met in his Travels. Down to private, family-owned tea estates in 10 countries all over the world. Like the ones found in Taiwan, China, or even those I saw in Sri Lanka.

“We’ve tried the best that we can to elevate the importance of a direct source relationship at The Coffee Bean and Tea Leaf. When we’re dealing with grower-direct relationships, we can create a product to be exactly what we want. And it’s not just about price, it’s not just about availability. It’s about creating something that nobody else has,” David adds.

Tea Pairing Activity

Love afternoon high teas? Well we had one like that as well! With David De Candia, nonetheless. In between the tea briefing by their friendly baristas, we were all treated to a special Tea Pairing activity.

Well, I’ve always known that tea goes well with cookies, cakes, and whatnot. What I didn’t know was that there’s actually an Art of Tea Pairing. How intriguing, right?

We were each given a tea pairing station by The Coffee Bean and Tea Leaf that afternoon. The deal? Three specific tea kinds for three specific kinds of pastries. First was the classic English Breakfast paired with the Banana Chocolate Cupcake. Followed by the Moroccan Mint and Guiltless Chocolate Cake. And lastly, the new Paradise Blend paired with White Chocolate Berry Cheesecake.

I actually enjoyed all pairings as they each offered unique flavor combinations. First pair was so classic and straightforward. The second one had a good balance of refreshing taste by the mint, coupled by the bittersweet flavor of the cake. It even occurred to me and Marylove that there’s actually a coconut aftertaste between the tea and cake.

The third pair, however, was the perfect combination I was waiting for. On one hand, the Paradise Blend Tea was fruity, aromatic, and sweet. This went well with the creamy, sweet-sour taste of the cheesecake. Delicious! Will definitely need to visit The Coffee Bean and Tea Leaf more often now!

Trivia 1: Did you know different tea kinds call for different steeping times? In this case, the Moroccan Mint Tea only needed 4 minutes to be brewed. While the other two clocked in at 7 each.

Tip 1: The English Breakfast can go well with any pastry because of its strong and full taste.

Create Your Own Tea Blend

To conclude the afternoon, we were also able to experience the actual art of tea blending. Using the #DiscoverTea bar prepared by CBTL, each table was tasked to create our own tea blends. The blend included a black tea base, then a choice of fruit for flavor and flower for color and aroma. All blends were tasted by De Candia himself and were judged according to taste potential. Sadly we did not win but we sure did have fun creating those blends!

Paradise Blend: An Exclusive Blend for the Philippines

A perfectionist of sorts, De Candia is in charge for making sure only the finest teas are served at The Coffee Bean and Tea Leaf. A testament to this is his first blend, the Chai is a mix of 14 different herbs, spices, and ingredients. It’s and one of the bestselling teas of CBTL which took 8 months to develop. In a similar fashion had him craft the Paradise Blend. An herbal tea infusion he specifically created with the Filipino taste in mind.

Trivia 2: Getting that perfect tea blend does not happen in an instant or even overnight. It can take days, weeks, or even months. The Paradise Blend, in fact, even took 6 months in the making to perfect!

The Paradise Blend is a fruity infusion of Philippine tropical fruits, mango, orange, and carrots with Rooibos tea as its base, and notes of apple and citrus. When asked about his inspiration for the tea, De Candia says, “Our Philippine partners from The Coffee Bean & Tea Leaf sent me different ingredients from their country. From there, I got the inspiration to make this blend.”

Paradise Blend is definitely a refreshing take on tea that can be either enjoyed hot or cold. It’s currently available in all The Coffee Bean & Tea Leaf stores nationwide.

Steeped in Passion

As he continues to pursue his passion for tea, De Candia encourages people to discover more about tea. Yes, even in a country where coffee often trumps as the beverage of choice. Resting his case for choosing this drink, he emphasized that a fresh brew can easily heighten one’s senses and improve overall wellness.

Lastly, the Tea Master took the chance to remind everyone that this is just a beginning. As The Coffee Bean and Tea Leaf will carry on their long-held passion for going way deeper than the bottom of the cup to serve the best and the finest teas in the world.

To jumpstart your journey to the world of tea, go to www.coffeebean.com.ph/. Or visit The Coffee Bean and Tea Leaf (Philippines) on Facebook and @cbtlph on Instagram. That’s it, TEA you soon! #DiscoverTea #CBTLph

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About the Brand:

Born and brewed in Southern California since 1963, The Coffee Bean & Tea Leaf® has always been passionate about connecting loyal customers with carefully handcrafted products. Now, nearly fifty years later, The Coffee Bean & Tea Leaf® has grown into one of the largest privately-owned, family-run coffee and tea companies in the world.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

August 17, 2018 0 comment

BGC Featured

New York’s Magnolia Bakery: Opening Soon as M Bakery Manila

written by HungryTravelDuo

Our Score

Freshly baked surprises for all ages at M Bakery Manila

New York has always been on top of my travel bucket list. So when I finally had the chance to travel to the Empire State last year, I was beyond ecstatic. Sights and attractions aside, one of the highlights of my trip was the FOOD. I’m talking about legit dollar pizzas, Shake Shack, Peter Luger Steak, and my sweetest favorite – Magnolia Bakery. And as luck has it, New York’s best cupcakes is finally coming to Manila. Set to open on August 22, 2018, M Bakery Manila brings the Magnolia Bakery brand of baked treats to the Philippines very soon!

Baking soon in BGC as M Bakery Manila

Opening to the delight of Manila-based foodies this month is M Bakery. It’s a franchise of New York City’s iconic Magnolia Bakery, one of the most widely recognized bakeries in the world.

So where exactly is this dessert heaven? Magnolia Bakery Manila or M Bakery is located at the Lower Ground Level of One Bonifacio High Street Mall on 5th Avenue corner 28th Street in Bonifacio Global City. And as with all of their stores, M Bakery offers a full-range of treats for sweet-tooths of all ages. Magnolia Bakery BGC makes their signature banana pudding, cupcakes, cakes, pies and cookies in small batches from scratch every day.

A Treat for the Senses at Magnolia Bakery Manila

From the charming vintage atmosphere to the outstanding customer service, every visit to M Bakery Manila promises to be a treat for the senses. As if the delicious aroma of freshly-baked cookies wasn’t enough, cakes and cupcakes are decorated in full customer view. It was all to exciting for all of us! I personally wanted to get behind the counters and try my hand at things.

Truly, M Bakery Manila is more than just a bakery, it’s an experience. Very much as how as Pastry Chef and Partner Candy Lu describes M Bakery. Which I fondly remember is the same experience that I had last year at Grand Central station. The long line totally didn’t even matter! Lining up seeing all those scrumptious cupcakes, all beautifully-frosted, sugar flowers, sprinkles and all.

Chef Joely Anderson finishing off her ombre rosette buttercream cake

And who says you can’t have desserts for breakfast? At M Bakery Manila, guests can enjoy their favorites any time of the day. They open as early as 7AM, you guys!

Adds Candy Lu: “Just last year, Magnolia Bakery’s cupcakes were among Zagat’s ‘9 Game-Changing Desserts to Try Around the U.S.’. The Bakery’s cupcakes were also celebrated following a cameo on Sex in the City. But a look at our menu tells you that we are so much more than cupcakes!”

Magnolia Bakery Manila Bestsellers

While M Bakery Manila will be offering as much as 250 menu items, here are five must-try items that you must certainly sink your teeth into:

Banana Pudding by M Bakery

Best banana pudding ever! Photo courtesy of Magnolia Bakery Manila

Everyone’s favorite! Had I known about these creamy treat in a tub, I would have gobbled up a lot in Magnolia Bakery New York. M Bakery’s Banana Pudding is made with layers of vanilla wafers, fresh bananas and creamy vanilla pudding.

It’s thick, creamy, and definitely crave-worthy! I can totally see any foodie finishing a big tub in one sitting. Or a great substitute for vanilla ice cream for your favorite brownie ala mode, perhaps? It also comes in Chocolate Version. Made with layers of OREO® wafers, creamy chocolate pudding and chocolate shavings.

Cupcakes

Aren’t these cupcakes from M Bakery Manila just too pretty to eat?

Ah, Magnolia Bakery’s world-famous cupcakes! Choose from the classics – rich buttery Vanilla or moist and velvety Chocolate. Or what about the always popular Red Velvet with whipped vanilla or cream cheese icing?

You’ll find seasonal cupcake flavors too. (Pumpkin Spice Latte cupcakes anyone?). Personally enjoyed the classic vanilla in my favorite rosette-icing and rainbow sprinkles! 🙂

Cheesecake

Love cheese? Time to elevate your cheesecake game! While most would go for the Key Lime or Red Velvet, I gobbled up on the Blueberry. The cheesecake was soft and tasty, all set on a delicious cookie crumb crust.

Icebox Desserts

Icebox cake and bars are great for warm weather! M’s icebox desserts come in bars, mini pies and 9” cakes.

Cakes for celebrations big and small

Confetti Cake by Magnolia Bakery Manila. Photo Courtesy of M Bakery Manila.

Got a celebration? M Bakery Manila has you covered! Available in Carrot, Coconut, Devil’s Food, German Chocolate, Hummingbird, Red Velvet. Also on offer are cakes for advance order: Confetti, Banana, Caramel, Flourless Chocolate, and Lemon. In 6” and 9” sizes, there’s a cake for every occasion at Magnolia Bakery Manila!

Freshly-baked ooey gooery chewy cookies!

So what are you all waiting for? Mark your calendars and see you all on the 22nd! In the meantime, show M Bakery Manila some love and follow them on Facebook or Instagram now! 🙂 #MagnoliaBakeryManila #MBakery

P.S. Oh did we mention extra special treats await for the 1st 100 customers in line? OMG, right? Store opens 2PM!

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

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August 14, 2018 0 comment

Makati

Salcedo Village Restaurants : Bodega Kitchen and Bar

written by HungryTravelDuo

Our Score

This sure is definitely a hit to millennials and those young at heart – the chill and comforting vibe of Bodega Kitchen and Bar are just one of the many reasons why we’d like to go back here, aside from the fact that it was crowded when we reach the place and we’ve been dying to have some cocktails!

Our Thursday night was filled with acoustic songs while we fill our stomachs with their Filipino foods and enjoying a good laugh.

Fun fact about Bodega, it was named like that as you can see on the concept of the restobar how they like to keep old items or memories in the place itself, it was sort of the idea or concept that the owners, which are friends, would like their customers to feel.

We had Macho Nachos (PHP 390.00) which has cheesy tortilla chips, pica de gallo and sour cream – which is just the right combination of nachos that any of us would love to indulge on. Who wouldn’t miss the famous and our favorite food in the streets tusok tusok sampler (PHP 185.00) which tastes like exactly the street foods we used to devour ourselves on.

Bodega-kitchen-bar-salcedo-hungrytravelduo

Tusok Tusok Sampler photo by Spoons Around the World

To give a more Filipino vibe for this hype restaurant, they took a Filipino take on the Mediterranean Greek Inasal Gyros (PHP 350.00), they also have Lechong Bagnet (PHP 395.00) and Sinarabsab (PHP 280.00) which is an Ilocano grilled liempo with roasted eggplants and green mango with bagoong – just the kind of putok batok foods you can’t resist and willing consider a cheat day just for once.

Greek Inasal Gyros ( credit : Spoons Around the World)

Lechong Bagnet Photo by Spoons around the World

A typical Filipino favorite as well, which has also a witty name, Bodega Kitchen Bar has also crispy pata also known as Jogging Bukas (PHP 1,000.00) which we’ve tried and will definitely thought of giving jog a shot the next day. My friend decided to walk back to her place right after our hang-out. I guess, it did motivate her to exercise.

Jogging Bukas Platter

For PHP 270.00, you can have Ensaladang Katipunero that fresh greens, salted egg, tinapa, and adobo flakes which is just a perfect pair for the amount of meat we’ve stuffed ourselves with.

Ensaladang Katipunero

We also had fried tikoy roll and vanilla ice cream – the so-called Kung Hey Fat Choi (PHP 165.00) alongside Begging for Smore that has milk chocolate and marshmallows (PHP 300.00) for our dessert. I couldn’t stop eating this. I had to ask my friends to remove the plate in front of me, it was so good.

Begging for Smore

The Entertainment doesn’t stop all day long here on Bodega, on Wednesdays, they have standup comedy which is the Barrel of Laughs from 09:00 PM to 11:00 PM and then Bodega Beat Down during Saturdays from 10:00 PM to 12:00 MN.

Jalapeno Sisig ( Photo by Spoons Around the World)

And they also have exciting promos! On Wednesdays, they have unli cocktail for PHP 350.00 per head, 50% off on your second bottle on Fridays all on 05:00 PM onwards. On Saturdays, from 10:00 PM to 12:00 MN they have unli cocktail and sangria for PHP 399.00 per head and six shots for PHP 500.00. They also offer 50% off on second bottle from 12MN onwards during Saturdays.

We’ll make sure to visit the place again and hitting that promos. Bodega Kitchen Bar is located at G/F, Two Central, 109 Valero Street, Salcedo Village, Makati City, Metro Manila and you may contact them at (02) 824-4542.

Photos taken by : Neil of Spoons Around the World

Address: Two Central, 109 Valero Street, Salcedo Village, Makati City, Metro Manila, Philippines ( google maps)

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

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August 13, 2018 0 comment

Featured Health and Fitness Marikina What's New

Bay of Gold Tuna

written by HungryTravelDuo

Our Score

NEW PRODUCT ALERT: Bay of Gold Premium Tuna

Whenever I think of doing a quick detox, I have a list of my healthy food staples. This includes greens, legiums, berries, lemon, chicken breast, and my favorite – TUNA. In the Philippines, however, premium quality canned tuna is hard to come by. And we often have to resort to buying expensive imported canned tuna products. Those that can only be found in select specialty stores. But now, it’s my biggest delight to share that a new luxury line of premium tuna is now available in the Philippines. Say hello to Bay of Gold Tuna!

A Tuna Party at Rustic Mornings by Isabelo

To celebrate its launch, an intimate lunch gathering was held for friends and media partners. It was held at the famed Rustic Mornings by Isabelo.

I’ve been to Rustic Mornings a few times in the past and I’ve always enjoyed their all-day breakfast menu. This time around, renowned Chef Portia Baluyut prepared something extra-TUNA-dary for everyone that day.

Featuring Bay of Gold Select Tuna variants, Chef Portia got us all excited! For lunch, she made 5 easy and elevated recipes that showcased the high quality and richness of the cuts of tuna in every can of Bay of Gold Tuna. “Bay of Gold Select Tuna’s products are flavourful and unique. I am happy to have developed these recipes for them. Food that discerning Filipino diners can enjoy in the convenience of their home.”

Hors D’Oeuvres

First stop, Hors D’Oeuvres. We were served 5 different canapes using the 5 variants of Bay of Gold Tuna:

Tuna Big Flakes in Oil with Chili with camembert cheese and lemon peel.
Tuna Flakes in Shoyu with onion, sesame seeds, and spinach. This was our personal favorite as it packed a great flavor to it, a very asian savor.
Manuka Smoked Tuna Solid in Olive Oil with cucumber and caviar. Loved the refreshing taste of the cucumber and pop of the caviar!
Manuka Smoked Ventresca with dill and cream cheese. Very posh!
Ventresca in Olive Oil with blueberry preserves with mint. Who knew blueberries and tuna can actually go together, right?

Lunch Proper

After which, the floor was opened for the buffet tuna party:

Our Favorite Creamy Laksa Noodle Soup

Chef Portia’s Creamy Laksa Noodle Soup

Creamy Laksa Noodle Soup – HTD Favorite!

Karla and I love a good bowl of soup so this was a perfect start! It was rich, creamy, and very seafood tasty. I personally got a second bowl!

Bay of Gold Open Faced Toast

DIY Open Faced Toast

We also got to make our own DIY toast. We had the option to pick whichever tuna variant and toppings. I wanted to keep it light and fresh. So I went with arugula and cucumber with a side of dressing.

Creamy Tuna and Spinach Pasta – HTD Favorite!

This dish was to love! A savory way to enjoy the tuna chunks from Bay of Gold.

Seafood Quinoa

If you’re going all out healthy, root for this dish! Light yet packed with lots of flavor and nutrients.

Seafood Paella

We were all served bowls of homemade watermelon sherbet for dessert. Something I really enjoyed because of its sweet and refreshing taste! Finally ended my meal with a warm cup of coffee.

Benefits of Premium Tuna

Now, nothing enhances our quality of life better than being in optimal health. And good nourishment is always key to a successful pursuit of wellness. Premium tuna is the best high-protein and low-fat choice. Because it’s packed with plenty of Omega 3 healthy fatty acids. As such, it is consistently touted by fitness experts as a delicious and healthy food source for muscle building and recovery. On the other hand, food enthusiasts and home cooks are also on the lookout for premium tuna cuts. To include as a staple in nutritious comfort food recipes for their friends and family.

Alliance Select Foods International, Inc. (ASFII) breaks ground by introducing Bay of Gold Tuna in the Philippine market. Bay of Gold Tuna is a collection of premium and full-flavored tuna creations, made with 100% tuna from the best parts of the fish. And drawn from a wealth of expertise in producing bestselling private label tuna selections for over 75 partners across the globe. And soon, Bay of Gold Select Tuna will be available in supermarkets and specialty stores across the Philippines.

Gold Standard Salmon by Bay of Gold

Bay of Gold Tuna SOON at Your Nearest Supermarket!

Bay of Gold Tuna is created from the best parts of the tuna. And its flavours are further enhanced by a wealth of choice ingredients. It comes in 5 delectable varieties:

Tuna Flakes in Shoyu. An Asian-inspired choice that heightens the umami flavours of Pacific tuna flakes.
Tuna Big Flakes in Oil with Chili. A product prepared in olive oil and enough chili to provide a hint of heat.
Manuka Smoked Tuna Solid in Olive Oil. A variant featuring tuna smoked with 100% organic Manuka wood chips to further enhance the premium cuts with aromatics.
Manuka Smoked Ventresca (tuna belly). Enhanced with 100% organic Manuka wood chips, offers a rich, velvety flavor.
Ventresca (tuna belly) in olive oil, with a rich and creamy texture.

Bay of Gold Tuna is available from PHP99.75 to PHP215.00 in Landers, Landmark, Real Food, and in more locations soon.

Want to try Chef Portia’s delicious tuna recipes? Just visit the Bay of Gold website at www.bayofgold.com. Or follow them on Facebook and Instagram. Contact them through (+63 917) 620-5726 and (+63 933) 853-6845. Enjoy!

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About Alliance Select Foods International, Inc.

Alliance Select Foods International, Inc. (ASFII) is a homegrown international seafood company. Alliance Select was duly registered under SEC on September 1, 2003. They’re engaged in tuna processing, canning, and the export of canned tuna products in General Santos City, Mindanao PH. The company has also recently ventured into salmon farming and processing in New Zealand last 2012.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

August 10, 2018 0 comment

Featured Quezon City Tops and Bests

Nomiya Izakaya: A Japanese Restaurant + Sake Bar in QC

written by HungryTravelDuo

Our Score

Japanese Restaurant in Tomas Morato: Nomiya Izakaya

Kon’nichiwa! Don’t you just love Japanese food? It’s fresh, delicate, and definitely IG-worthy. Surely, everything is mouthwatering about this East Asian cuisine. And I’m happy I found a new gem budding in the foodie heaven of the North. Located along Sct. Tobias in Tomas Morato, Nomiya Izakaya is a Japanese Restaurant and Sake Bar in Quezon City one ought not miss!

Nomiya Izakaya: A Japanese Restaurant + Sake Bar in QC

My family frequents the area and one thing I noticed is that it’s located in the quiet side of Tomas Morato. Which is a good thing because of two things. First, the street is wider and has ample parking space. And second, the place is more suited for easy leisure dining – away from the throng of bars and busy restaurants just 2 to 3 streets away.

It was a rainy day when I visited and seeing the legit (yet unassuming) mini-Sake Bar look of Nomiya Izakaya instantly made me all warm and fuzzy inside. As the name doubly suggests, Nomiya Izakaya is meant to highlight the liquor (Sake + Beer) to be paired with awesome bite-sized Japanese treats.

Well, no bottles were popped that day for us (too early). But I can totally see this as a good hangout joint for some good conversations over great Sake + Japanese Food during weeknights and even more so over weekends. So without further adieu, let’s get those makis rollin’!

Top Food Picks at Nomiya Izakaya

Appetizer: Salmon Aburi Maki (Php 340.00) – HTD Favorite!

Salmon Aburi Maki

They say first impressions last. And rightly so, I must say. First roll and I was totally hooked on what Nomiya Izakaya had to offer. 8 big rolls of melt-in-your-mouth salmon and popping roe goodness!

Appetizer: Takoyaki Maki (Php 310.00)

Takoyaki Maki

Love Takoyaki? Go for the hybrid Takoyaki Maki at Nomiya Izakaya. Takoyaki Balls turned Sushi topped with the classic bonito flakes, pickled ginger, sweet takoyaki sauce, and Japanese Mayo.

Appetizer: Umaki Tamago (Php 300.00) – HTD Favorite!

Umaki Tamago

A classic made 10x better! I super loved Nomiya Izakaya’s take on the rolled up omelette. They were huge, buttery-soft, and sweet with grilled Japanese eel in the middle. Talk about an electrifying innovation!

Appetizer: Spicy Salmon Nori Fries (Php 140.00)

Spicy Salmon Nori Fries

If you love tempura like I do, you have to try Nomiya’s Spicy Salmon Nori Fries. Fresh salmon slices rolled in nori, coated and fried in tempura batter. I can totally see me munching on these while watching movies!

Sashimi: Meguro Nuta (Php 220.00) – HTD Favorite!

Meguro Nuta

Next to tempura, I love indulging on a good plate of sashimi. And Nomiya Izakaya surely indulged me on some. Their Maguro Nuta is basically tuna sashimi in sweetened miso sauce with seaweed, topped with onion leeks. Fresh and tasty!

Sashimi: Spicy Tuna Salad (Php 240.00)

Spicy Tuna Salad

Got a thing for spice? Opt for Nomiya’s Spicy Tuna instead of the Maguro Nuta. Same fresh taste with a kick!

Mains: Yakitori Sticks

Chicken Yakitori

Beef Yakitori

Just like our local beer sessions that call for barbecue as pulutan, Sake is best enjoyed with Yakitori. Soft, well-seasoned meat skewers grilled to savory perfection. We had the chicken (Php 45.00) and Beef (Php 65.00/stick).

Mains: Beef Gyutan (Php 240.00)

Beef Gyutan

One fine example of how delicate Japanese cuisine can be is the Gyutan from Nomiya Izakaya. Thin slices of ox tongue sauteed in oroshi sauce and toasted garlic.

Mains: Seafood Teppan (Php 350.00)

Seafood Teppan

Do you sea all the fresh goodness in that plate? Grilled salmon, squid, and prawn paired with butter-sauteed vegetables.

Mains: Chirashi Don (Php 345.00)

Chirashi Don

How beautiful is this bowl? Fresh sashimi slices topped on soft Japanese Gohan (rice).

Sides: Magic Mushrooms (Php 140.00) – HTD Favorite!

Magic Mushrooms

If you like a crunch on your food, go for the Magic Mushrooms by Nomiya Izakaya. Shiitake mushrooms coated in tempura fried to a crisp! They were so good and addictive, I must have finished half of the plate. Oops!

Dessert: Cuban Pastelitos!!!

Cuban Pastelitos by Hey Flaco

We were full to the brim and good thing they had our dessert for takeaway. And they were the bomb! Crunchy, flaky puff pastries with sweet cream cheese filling. Took these home for my mom and sister and they were gone in 5 minutes! The best pastelitos in town, yo! Get them from Flaco Pasteleria (@heyflaco.ph).

Been to Nomiya Izakaya? Comment down your favorites.

CONTACT:

Nomiya Izakaya

Location: 36 Scout, Sct. Tobias St, Diliman, Quezon City, Metro Manila, Philippines

Contact Number: (02) 954 7055

Follow Nomiya: Facebook | Instagram (Closed on Mondays)

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

August 4, 2018 0 comment

BGC Featured Philippines Tops and Bests

A Gastronomic Delight at Gallery by Chele BGC

written by HungryTravelDuo

Our Score

Where to Eat in BGC: Gallery by Chele

I always look forward to trying new food. True, I have my old time favorites. But just the mere thought of experiencing new flavors, textures, and even cooking techniques always excites me. Fresh from my endless foodtrip in Sri Lanka, I ventured into a one-of-a-kind food tasting at the new Gallery by Chele BGC. And it was indeed a night of endless pours, gastronomic delight, and awesome conversations.

Photo Courtesy of Gallery by Chele.

Gallery by Chele: A Gastronomic Evolution of Gallery Vask

When diners, both old and new, enter Gallery by Chele (the evolution of Gallery VASK) they are greeted by the warm and inviting sight of a solid acacia table that goes around a low 10-seater bar. Premium bottles of spirits line the shelves while fermented and dry fruits take space at the counter. A scan of the room reveals comfortable seating at the lounge and the main dining area, with natural and organic tones that makes one feel relaxed, welcomed, and wanting to grab a drink.

I have personally heard about all the good reviews about Gallery Vask beforehand but unfortunately wasn’t able to dine. So finding out that Gallery by Chele actually evolved from Gallery Vask, I was beyond thrilled. The night was meant to be an intimate gathering of epicureans and I was pleased that we were seated at the exclusive 10-seater bar. Other diners filled up the other tables but with the ambient lighting of the place, we still felt the unique exclusivity.

Kalel Demetrio + Chef Chele Gonzales at Gallery by Chele

It wasn’t long enough when David Alibudbud (Sales & Marketing Manager) introduced the two men of the night, The Liquid Maestro Kalel Demetrio (@liquidomaestro) and Chef Jose Luis “Chele” Gonzales (@chefchelegonzales). On one hand, The Liquid Maestro showed us his prowess in the bar by serving signature and crafted beverages where local ingredients meet both modern and ancient techniques, such as fermentations and infusions. (I actually remember boldly that he was one of the head mixologists in our past event with Ginebra and that I truly enjoyed his drink).

The thing that I love most about The Liquido Maestro is that he adds a signature touch of unconventional combinations of his foraging around the Philippines. All the while complementing those surprising flavors to align with the mantra of Gallery by Chele. With his expertise, Kalel definitely has set the precedent for a series of mixology collaborators at the bar.

Now awesome drinks call for gastronomic delights, right? Kalel’s signature cocktails at Gallery by Chele is perfectly complemented by The Bites. Small, enjoyable, bite-sized creations to not only showcase the quality and caliber of the kitchen. But also highlight the cross-cultural innovations of the menu. In this case, Chef Chele (with restaurant partner Carlos Villaflor) was responsible for crafting all the fine-tuned Filipino-hybrid dishes we had that night.

Dual Citizen (main course; squid cooked in two ways). Photo Courtesy of Gallery by Chele.

Unwind at 5 at Gallery by Chele

Taking on a fun and inviting approach to experience the world-class food and creative beverages, Gallery by Chele offers Unwind at 5. It started last July 31 and runs from 5 p.m. until 7 p.m. Guests can walk in to enjoy endless pours of our signature cocktails and select wines, for only 695.00 pesos.

And for just an additional 350.00 pesos, guests can pair their drinks with Omakase Bite. Featuring five of the menu’s different signature items to give them a taste of what Gallery by Chele is all about.

Cocktails at Unwind at 5

1. Aperitif

(Gin – Homemade Citrus Herb Cognac – Cynar – Talinum)

Aperitif Drink

2. Melon Martini

(Vodka – Kaffir – Green Tea)

Melon Martini

3. Loco fo Coco – HTD Favorite!

(Beet Root Cacao – Rum – Absinthe)

Loco fo Coco

4. Pomelo Whiskey Sour

(Green Tea Kaffir – Pomelo – Celery – Bourbon)

Pomelo Whiskey Sour. Photo Courtesy of Gallery by Chele.

5. Biasong Margarita – Ultimate HTD Favorite!

(Tequila – Mango Ginger Schrub – Kaffir – Liqueur).

Biasong Margarita

Trivia: Biasong is actually a citrus fruit native to the South of the Philippines, particularly in the islands of Cebu and Bohol. It has a sharp citrus flavor to it that makes it a perfect ingredient for fish dishes, including the famous Visayan Kinilaw. 🙂

6. Salt ‘N Peppa

(Gin – Pineapple – Pomelo – Celery)

Salt N’ Peppa

7. Butter Ball

(Pink Pepper Corn – Cinnamon – Rosemary)

Butter Ball

The Bites at Unwind at 5

1. Tomato Mochi

So if you know me well enough, you know that my biggest weakness is mochi (or anything similar like tikoy, gummies, and whatnot). So having this little ball of glutinous goodness as our first bite was really thrilling to me! Honestly I didn’t know what to expect taste-wise as I’ve never had a hint of tomato in my mochi before. But this one was so good. It’s filled with Filipino ingredients like kesong puti and tinapa. And then mixed with salmon and basil, wrapped in tomato-infused mochi. An explosion of flavor, to say the least!

Tomato Mochi. Photo Courtesy of Gallery by Chele.

2. Purple Cracker

At first glance, I thought it was tomatoes on top. But after the first nibble, my mind was blown to find out it was actually yellowfin tuna tartare. Sitting on a crunchy glutinous rice cracker, the tuna’s infused with ginger, lemongrass and other herbs.

Purple Cracker

3. Black Bilinis

One thing I applaud Chef Chele is his ability to ‘disguise’ food. Obviously this one looks like puto but the question is, “What is made of? And what’s on top?” One bite and I was shut to gastronomic heaven. Get this: A teasponful of salmon roe paired with homemade fermented kefir milk, sitting on top of a soft dinuguan-infused dark puto. It was a party in my mouth, literally. The popping sensation of the roe in stark contrast with the fermented milk and the savor of pig’s blood was all too surreal. I seriously wanted more!

Black Bilinis

4. Meringue de Sal – HTD Favorite!

Reminds you of something? Remember when we were little, we used to have these for snacks? Only this version is purely for adults! Chef Chele definitely impressed me on this one. As it’s a witty play on our favorite pandesal, sandwiching a savory chicken adobo and egg emulsion.

Meringue de Sal

5. Black Crisp

Okoy na okay talaga to! One of my favorites in the batch, the Black Crisp is Gallery By Chele’s version of the okoy or seafood fritter. Blackened in squid ink, the cracker is made alive with three distinct dips (celery, corn, and uni mousse).

Black Crisp

6. Breakfast – HTD Favorite!

Too pretty to eat, right? Well this one’s my best bet! Encrusted in a toasted rice cracker bowl, get ready to take on the day with ground longganisa, atsara (pickled papaya) topped with a soft-boiled quail egg. SARAP!

Breakfast

7. Moringa Toast

Fan of the low-key moringa (or malunggay)? This one’s for you. A toasted moringa brioche, infused with bone marrow butter (WHAT!), topped with glutinous corn. Loved the subtle ‘naughtiness’ in this one!

Moringa Toast

8. Empanaditas

These ones tasted exactly how they looked like! Pretty but packs a punch! Don’t be deceived by the immaculate aioili dots and edible flowers. These sisig empanaditas are bursting with so much flavor and spice. That whet my appetite for sure!

Empanaditas. Photo Courtesy of Gallery by Chele.

9. Humbaga

Pronounced as Hoom-Ba-Ga, this tiny delight is a cross between the Visayan Humba (sweet, saucy meat) + a Burger.

Humbaga

Starters

Ube Chawanmushi

Looking at the small teacup, I honestly did not have any inkling what the dish was. All I knew was that it’s purple (probably Taro or Ube flavored) and tender (because of the glisten). And I was right!

Ube Chawanmushi

True to his cooking mantra, Chef Chele ingeneuously infuses the classic Japanese steamed egg in a cup with the very Filipino ube or purple yam. While making use of smoked fish (tinapa) as soup stock before topping it off with some sea grapes and green caviar. Delicately delicious!

Mains

Silly Too Na

Finally mains! And I was already floored with the first dish. A generous plate of seared tuna belly with a side of moringa pesto (ala chimichurri). Served with with red wine-infused cherries and soft ricotta cheese.

Silly Too Na

Tiradito

My mom’s family is from the south so I should know what a good ceviche/kinilaw should taste like. And this one might just make the cut. Thin slices of yellow fin tuna ceviche drenched in creamy gata (or coconut milk) then seasoned with tamarind and vinegar. Loved the added texture of the sea grapes or lato too!

Tiradito

Sour Ribs

MEAT! What a better way to end a great food lineup than topping it with a Wagyu dish! This one’s a slab of Snake River Farm Wagyu with a mild sour taste. And don’t even get me started with the red rice! It’s slathered in bown marrow essence!

Sour Ribs

Desserts

Ube Torrija

By this time, I was full to the brim but the desserts were just too tempting to look at! Starting with this lovely plate of ube bread pudding served with coconut ice cream. I normally don’t like toasted coconut but this one’s a winner!

Ube Torrija

The Ube Torrija was then followed by Durian and Ube Petit Fours, Coffee Polvoron, and Cassava cake. I was so full I just had to drink their takeaway detox smoothie. Definitely a food paradise to try in BGC. Thanks for having us, cheers!

Gallery by Chele is located at 5F Clipp Center 11th Avenue corner 39th Street, Bonifacio Global City, Metro Manila, Philippines. For reservations, call or text +63.917.546.1673/ +63.2.218.3895 or email reservations@gallerybychele.com.

Been here? Comment down your favorites!

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

August 2, 2018 0 comment

Featured Philippines Quezon City

The Lib Katipunan: Work, Learn, Meet. (EAT!)

written by HungryTravelDuo

Our Score

Where to Eat in Katipunan: The LIB

It’s been a solid 10 years since Karla and I graduated from The Ateneo. And one of my fondest memories in college is my ‘after-school’ sessions with friends and blockmates. We didn’t get to hangout in malls or watch in cinemas as I did in UA&P (Yup, I actually spent 1 year there then transferred). But we were always up for a coffee or foodtrip session. In the slew of Katipunan cafes and restaurants nonetheless. And a few weeks ago, I paid the area a visit and finally got to try this hip and much-talked about cafe-cum-workspace called The Lib Katipunan.

Comfy seats to study + work + eat

Work, Learn, Meet at The LIB Katipunan

Back when I was in college, there were only 2 places where I did all my out-of-classroom studying: Rizal Lib or at home. Since I wasn’t much of a group study person (hello short attention span hehe). So hearing about new study-slash-work space that offers good coffee and food is definitely a breath of fresh air. And to be honest, makes me a little envious and wished I also got to try it back when I was in college. So here’s their story.

The Lib Katipunan’s Bookshelf filled with the personal favorites of the woners

The Lib Katipunan was originally meant to serve as a private library for CCA (Center for Culinary Arts) students. The place is owned and run by sisters Bea Trinidad and Pia Trinidad, daughters of CCA’s CEO Badjie G. Trinidad. With comfort and functionality in mind, Bea and Pia created the space with floor-to-ceiling glass windows and lots of natural light. There’s ample space to sit and work as well as an actual library filled with the owners’ personal book collection. So students, teachers, and workers alike can work, learn, meet, and eat conducively.

The kitchen, coffee bar, and ‘library’ are all in the first floor. While on the loft lies more work tables and even a rooftop deck for private events. The Lib can easily fit more than 50 customers in total. Later on this year, a co-working space will be available for start-ups and digital nomads.

And of course, no study/workspace is complete without a good internet connection. With one drink, one can already enjoy one hour at The Lib Katipunan with PLDT 5G Fibr WiFi connection. If you wish to stay longer, just purchase one dish and just add Php 50.00 every hour after. The Lib is open Mondays to Saturdays from 10 AM to 10 PM.

Best Eats at the Lib

After all that mind-grueling session, don’t you just look forward to a good drink or meal? Well, not to worry. Because The Lib Katipunan offers a wide selection of comfort dishes and drinks for you indulge on.

We ordered most of the items from their menu and we enjoyed our feast, to say the least. Which shouldn’t really come as a surprise because, well, it’s run by CCA. 🙂 Best part is everything is very affordable! Check out what to eat and drink at The Lib Katipunan:

Drinks at the Lib: Affogato (Php 150.00), Bulletproof (180.00), Chocnut Coffee Shake (180.00), Matcha Oreo Shake (180.00), and Strawberry Milkshake (Php 180.00) .

Study and work got you a little parched? Order a good cup of joe or get a cooler. Harvard, Raina, Miguel, Neil, and I ordered a drink each so we get to cover and try everything.

The most interesting ones were the Affogato and Bulletproof coffee. Riding on the Ketogenic wave, The Bulletproof is a combination of caffeine (coffee) and healthy fats (butter). It’s meant to give you energy to power through a productive day. I liked the concept but sadly the taste of butter just overwhelmed that of coffee.

Fortunately, the Affogato (gelato “drowned” in espresso) was pretty good! It was creamy, delicious, and packed a punch of caffeine that Affogato (I forgot-o) my name. Haha!I also enjoyed the crunchy texture of the Chocnut Coffee Shake.

Smoothie Bowls: Kale Lover and the Strawberry Beets (Php 180.00 each)

“This are the breakfast bowls that will make you feel amazing!” Perfect pick-me-uppers, the bowls are a mix of toasted muesli, fruits, nuts, and all the good things. And can I just add, they’re also very IG-worthy?

Kale Lover and the Strawberry Beets (Php 180.00 each)

We had the best of both worlds with the Kale Lover and the Strawberry Beets. I eat both Kale and Beets raw but between the two bowls, we all enjoyed the Kale more.

It had a smoother, more refreshing taste and texture to it. But I have to admit beets are really an acquired taste since they have a weird/thick texture to begin with. You can also throw in extra Chia Seeds for just Php 20.00!

The Lib Nibbles: Jamon Potato Bombs (Php 90.00)

Jamon Potato Bombs (Php 90.00)

Love to munch on the side? Go for their yummy nibbles! We had the Jamon Potato Bombs with Salsa and Pesto. And they were delicious! You can choose three dips to pair it with too.

Sandwiches: Ultimate Grilled Cheese Jaffles (PHP 130.00) + Ham and Cheese Toastie (PHP 180.00) + Crispy Chicken Sandwich (PHP 180.00)

Ultimate Grilled Cheese Jaffles (PHP 130.00)

We love our bread so we ordered two! I loved the fact that they put a literal crunch to them by serving their sandwiches toasted on waffle griddles. Both were pretty good but the Ultimate Grilled Cheese Jaffles was a champ! It was gooey with the cheese and slightly spicy and tangy because of the tomatoes and herbs in it. Totally recommended!

Crispy Chicken Sandwich (PHP 180.00)

Like your meat? Go for The Lib’s Crispy Chicken Sandwich! It was big, tasty, and juicy!

Mami’s Ramen Noodle (Php 220.00)

Ready for mains? Dive right in to Mami’s Ramen Noodle. It was a rainy day then so the warm, savory taste of the ramen gave us all a hug of warmth and comfort. A little salty for my taste but still very good and well thought of. Also available in Fried Chicken variant.

Rice Bowls at the Lib: Tapa Bulgogi (Php 200.00)

Tapa Bulgogi (Php 200.00)

Ah, of course the penultimate #RiceIsLife entry! Still hungry? The Lib’s rice bowls can definitely fill you up. Generous servings at just Php 200.00, all come with organic atsara, bean sprouts, cabbage, and nori strips.

We went with the Tapa Bulgogi with Kimchi Rice. And it sure did not disappoint! All the ingredients were so good combined and tasted very authentic. One thing though is that I wish it had more rice to balance the savory flavor of the meat. The Lib also has Crispy Chicken, Thick Cut Bacon, Adobo Flakes, Spicy Sardines, Buddha Tofu, and Corned Beef Hash options.

The Lib Desserts: Naked Chocolate Caramel Cake (PHP 200.00)

Naked Chocolate Caramel Cake (PHP 200.00)

Just one look and you know it’s going to be good! And good it was! There were 5 of us to share the slice but it was more than enough. It was huge, and was brimming with chocolate goodness and rich caramel in between. MUST TRY!

All in all, I had a very tasty food experience at The Lib Katipunan. Soothing interiors, filling food, and value-for-money options. I will definitely be back to try their other menu offerings, on my next coworking meet perhaps. Loved the fact that they offer Valet parking too. How convenient!

Been here? Comment down your favorites!

CONTACT

The LIB Katipunan

40 Esteban Abada Street, Loyola Heights, Quezon City (Back of CCA)

Contact: (+63) 916.791-6422

Follow them: Facebook

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

July 30, 2018 1 comment

Featured Food Events Lifestyle Events Manila City Philippines

Food Delivery Done Right With Delivery Guy PH

written by HungryTravelDuo

Our Score

Food Delivery Service Metro Manila: Delivery Guy PH

Love eating out but dread Manila traffic? Good news, foodies! A new delivery app is in town! And they’re bound to serve you the best meals right at the comfort of your own home. Say hello to Delivery Guy PH!

Delivery Guy: Multi-Platform Food Delivery Service

Owned by power couple Neil Castillo and Finina Marie Tugade-Castillo, one of Delivery Guy’s top advantages over its existing competitors is that it offers multiple platforms for its customers. Foodies like me have the option to order via 1. App (Available for iOS and Android), 2. Landline (02-488-7676), and 3. Website (www.deliveryguy.ph).

Delivery Guy, Delivery Guy PH, Delivery Guy Food Delivery, Food Delivery PH, Food Delivery App, Food App PH, Food Delivery Metro Manila, Events PH, Food PH

Power couple Neil Castillo and Finina Marie Tugade-Castillo, owners of Delivery Guy

Delivery Guy promises delivery time of 60 minutes or less. As long as it’s within a 3-kilometer radius of the chosen restaurant. You can also conveniently track your order, including what stage of preparation and delivery it is. You can do this via App or by logging on to your Delivery Guy account on their site. There’s a 1 hour cut-off from store hours though for all deliveries. So better have those orders come through early!

Currently, Delivery Guy has 35 partner establishments and is looking to close it at 100 by the end of 2018.

Media Preview Event

And as Delivery Guy launched its operations in The Philippines, a media event was held last June 28 at A Space Philippines, in Makati. As soon as we registered, everyone was asked to choose which ‘Team’ to choose (there were 5). I was craving for Filipino comfort food that night so I happily signed up for Team Illustrado.

The awesome team behind Delivery Guy

It was my first time in the venue and I was impressed by how cozy the place was decorated. The Delivery Guy team had something fun up their sleeves and requested all of us food bloggers to download their App. Honestly, I struggled a little to download it at first because WiFi was a little lagged and there were certain security steps (e.g. email link confirmation) to go through before you can open your account.

So while the App was downloading, I happily went around to take some shots as well as to try some good cocktails from Proudly Promdi.

I asked for the Mestiza and I really enjoyed it. It had a sweet, fruity flavor in it which I thought would be perfect for a day on the beach. 🙂

My Review of the Delivery Guy App

Once installed, I hastily went through the food menu of Ilustrado Restaurant. By this time, I was already 30 minutes behind Marylove and Neil. And since I knew my order was coming all the way from Intramuros, I knew I had to punch in my order quick! So off I went with something delicious and quick to cook. I had the Sisig Kapampangan (Php 195.00) + CPA (Chicken-Pork Adobo at Php 385.00).

Our orders finally arrived!

Sadly my order incurred the P100 off-zone charge, on top of the 10% delivery charge. For orders below Php 500.00, a Php 75.00 Below Minimum Charge fee shall apply as well. Luckily we all had Php 500.00 discount vouchers that night but it only works for the food order itself. Any extra charges are added on top of the base amount.

After some Q&A’s and program highlights, everyone’s orders finally came in (well most, at least). It must have taken a little over an hour (?) but everyone’s mouths watered with how good the food looked. Sadly, mine did not make it on time since I also had to rush to another event after.

Milkfish from Ilustrado

Crispy Bagnet from Ilustrado Restaurant

Of course KC from the Delivery Guy team made an exemption and arranged for my order to be delivered straight to my hotel that night. And it did! (Which my family and I ate the next day for breakfast.) Taste-wise, Ilustrado’s food quality is still unparalleled. It was well-seasoned, cooked right, and properly portioned (good for sharing). So A+ still for effort!

Going Beyond Food (Partnership with Project Liwanag)

And if you love helping, Delivery Guy has good news for you too! With each download of their App, Php 5.00 goes to Project Liwanag. It’s a social enterprise providing electricity, education, and livelihood support to Aeta communities in Tarlac. And luckily, each of our downloads that night was magnified and contributed Php 500.00 each to Project Liwanag.

End Notes

I must say, I applaud the vision behind Delivery Guy PH. It’s fresh, innovative, and well thought of. Considering there are other bigger players already plying the market. And kudos to the team for their commitment to quality and consistent service. By employing full-time messengers vis-a-vis ad hoc messengers.

My only qualm would be the “extra fees” of the service. But nonetheless, I’m still looking forward to what else they have to offer in the near future. Here’s to more great meals at home!

Tried Delivery Guy’s service? How was your experience? Comment down below!

CONTACT

Phone Number: (02) 488-7676

Follow Delivery Guy: Website | Facebook | Instagram

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

July 28, 2018 0 comment

Featured Food Events Mandaluyong City

#AwesomeTogether with Kenny’s Bacon Roast

written by HungryTravelDuo

Our Score

Must-Try New Food: Kenny Rogers’ Bacon Roast

Just when you thought you’ve tried all food combinations out there, you’re totally wrong. For a foodie like me, I’m always up for trying new things but I always have my favorite guilty pleasures. And those would have to be Ice Cream,Tempura, Chicken, and of course #Bacon. So can you even fathom the gastronomic thought of bringing two of those together? Wow, it’s bound to be awesome. And Kenny Rogers’ did just that – with Kenny’s Bacon Roast delight!

The couple of the hour: Solenn Heussaff and Nico Bolzico or #SosBolz

#AwesomeTogether Animated Short Film

As if the new pairing wasn’t enough, Kenny Rogers’ made things more exciting by unveiling it through an animated short film. Starring by none other than the awesome couple Solenn Heussaff and Nico Bolzico or #SosBolz as many fondly call them. I’ve been following them on social media for quite a while and I tell you, they’re one of the goofiest and most relatable celebrity couples out there. So it was without doubt the film was going to be a funny and entertaining one.

Before the reels turned, everyone was treated to Kenny Rogers’ favorite chewy gooey brownies. So now the million dollar question is, “Does love really win despite all odds?” This is exactly what Kenny Rogers Roasters tries to answer with the short film. It was so amusing as the film used animation to tell about the story of Sosy (a sultry hen) and Bolzi (a hunky pig with rockhard abs).

The pair meet and fall in love at the Roasters Farm. Their parents, however, object to the love affair, prompting the star-crossed lovers to defy traditional family expectations and embark on an epic journey for a chance at eternal togetherness.

Sosy and Bolzi’s love story to was brought to life by visionary director Avid Liongoren. He’s the man behind highly acclaimed animated live-action film Saving Sally. Despite its dramatic premise, Liongoren wanted to inject a sense of fun and adventure to “Awesome Together.” The anthropomorphic characters of Sosy and Bolzi were inspired by Kenny’s brand ambassadors and “IT couple” #SosBolz who also lent their voices and personalities to the star-crossed lovers—and to great results.

After the film preview, the crowd was treated to a short Q&A with the couple. Everyone kept giggling seeing how cute and ‘kulit’ the couple was with each other. To say they were #AwesomeTogether, is such an understatement.

OMG! Isn’t that just salivating?

Must Try! Kenny’s Bacon Roast

And just like Solenn and Nico, as well as Sosy and Bolzi, there’s another great pairing to look forward to. First introduced in 2013, Kenny Rogers Roasters has re-launched the Bacon Roast. Kenny’s Bacon Roast is a special dish that wraps Kenny’s famous slow-roasted chicken in decadent strips of bacon to present a delicious, crave-inducing treat that will keep you coming back for more.

Group Meal for 4 for P840.00

Kenny’s takes pride in continuously serving bold and unique flavors that their guests crave every day. (Just like my favorite Kenny’s Chipotle Fire Chicken!) Thus the comeback, but this time, more tender and juicier than ever.

You can enjoy Kenny’s Bacon Roast Solo Plate with 2 side dishes, rice and a muffin for only P255. It is also available in a Group Meal for 4 for P840. Kenny’s Bacon Roast is available at any Kenny’s store nationwide starting July 16. Dine in, takeout, visit their website, or call their delivery at 555-9000. This offer is only available for a limited time, SO TRY IT NOW!

Credits to Genalyn Hermosa for the photos.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

July 26, 2018 0 comment

Featured Health and Fitness Makati Tops and Bests

7 Days with Fit Food Manila

written by HungryTravelDuo

Our Score

Must-Try Healthy Food Delivery Service: Fit Food Manila

For a few months now, I’ve been looking for ways to eat healthy (-ier). It’s been very hard, I’d be honest, especially with the all the food events I attend to but I still try. After all, we all have just one body to take care right? So a month ago, I finally decided to give one of the more popular healthy food delivery services in Metro Manila a try: Fit Food Manila.

I was up for a big trip with Karla in Sri Lanka (blogging about it soon) and I knew I had to ‘make space’ for all the curries, roti, and whatnot. I basically signed up for 7 days with Fit Food Manila Original Package, 1200 Kcal with 3 meals + 2 snacks per day. Was it worth it? Read more to find out!

Initial Thoughts on Fit Food Manila Delivery Service

I messaged Fit Food Manila over FB and I was pleasantly surprised that I got a fast reply. Loved that they instantly reply with a link to their website so clients can readily view their meal plans, prices, and access their order form. I was leaving for Sri Lanka on July 2 so I booked a slot from June 25-July 1, just in time for the 7-Day Fit Food Manila package.

Here’s how the program works:

Select your Fit Food Manila package (5 or 7 days, then choose your meal plan: Fit Food Original, Fit Food Plus, Fit Food Keto, and Fit Heart)
Supply Fit Food Manila your complete delivery address (name, address, and contact number)
Wait for your food delivery at your doorstep. In this case, Fit Food Manila delivers your meals for one full day the night before.

Since my program was to start June 25, I got my meals on the night of the 24th. Packaged in a handy brown paper bag with the daily menu. This was my first healthy food delivery so I was dreading the thought that I might receive meals that were small-portioned, had odd combinations, or worst tasteless! And to my pleasant surprise, I didn’t get any of that.

Soon as I opened my first bag, I immediately thought, “Not bad, not bad at all!”. Sure the meals were more compact than my usual, but they looked really good, vibrant, and very tasty. Needless to say, I was super excited to start my Fit Food Manila 7 Day Challenge! I was so ready to “Eat Good, Look Good, Feel Great”! Check out what I had for 7 days, my personal favorites, and my afterthoughts:

Oops! This was supposed to be Day 2 only. No idea why I put 4! Haha

Totally forgot to document day 6 and skipped to day 7. Super sorry!

My Fit Food Manila favorites

Honestly, everything was super good and well thought of. But of course, I had my own personal favorites. For mains, I enjoyed the Grilled Chicken Salad (Day 1), Chicken Satay with Peanut Sauce on Red Rice, Fish Fillet with Creamy Garlic Sauce on Red Rice (Day 3). For snacks, I loved the Cinnamon Banana Slices over Banana Loaf (Day 3 – SUPER FAVE!), Cheesy Popcorn (Day 5), and Fruit Cocktail Jello (Day 7). Day 3 was the best day ever, obviously! Haha

Mexican Chili Con Carne Omelet. Creative!

Reasons Why I Love (and you should try) Fit Food Manila:

1. Fit Food Manila is All About Quality.

I learned that first, they screen their suppliers meticulously to get the freshest ingredients. Meaning, Fit Food Manila, gets their vegetables straight from farmers which make it 2 days fresher than those in the supermarket. They use organic meats whenever supply is available. And three, Fit Food Manila spends weekends visiting suppliers and potential suppliers to make sure their standards for sanitation pass their high standards.

Beef Strips on Brown Rice

2. They understand the value of Good Taste.

In my 7 days with Fit Food Manila, I did not have one meal that went to waste because I didn’t like the taste. The flavors were well-balanced, well-portioned and were really appetizing. Why?

Well to start with, all their chefs both have years of experience in Restaurants and Hotels in the Philippines and overseas. Second, the have monthly menu R&D sessions with their chefs and nutritionist. It also helps that Fit Food Manila has a pool of culinary consultants who receive free samples daily and give us weekly reports to help ensure that food quality is maintained. Meaning the quality and taste is regularly calibrated. And last but definitely not the least, they have culinary masters who create meals for them from time to time. The list includes Chef Nicco Santos of Hey Handsome and Your Local, Chef Francis Lim of Nav Thai Cuisine / Tipple & Slaw, and Chef Sharwin Tee of Lifestyle Network’s Curiosity Got the Chef.

My fave! Loved Jello so this was a perfect healthy week-ender!

3. Fit Food Manila Gives their Clients Top Priority!

And I completely agree. From my initial inquiry, actual ordering, down to my mid-program concerns I was attended to well. In fact, I had to change my delivery address twice on my last day at such short notice and their team was very helpful and accommodating. Talk about top-notch service!

Innovations and New Food Programs by Fit Food Manila

For those with special dietary needs and requirements, Fit Food Manila has recently launched 3 new programs:

- Fit Heart Manila (P600-720/day)
  - a low fat, low sodium, and low cholesterol diet
  - for people who want to lower blood cholesterol and have a healthier heart
- Fit Food Plus (P550-670/day)
  - A low carb and low sugar diet
  - For people who want to lower blood sugar
  - Improves insulin sensitivity
  - Faster results
- Fit Food Keto (P645-745/day)
  - A low carb and high fat diet
  - For people who want fast weight loss
  - Turns body into a fat burning machine

End Notes and Afterthoughts

Fit Food Manila is currently on its fifth year but I’m happy they are constantly evolving their menu to cater to the ever-demanding market. All the while still maintaining their top quality food and service.

So the million dollar question is, will I recommend the service to others? 1000% Yes! Will I do it again? Positively YES! Actually thinking to do a week every other month just to get myself back on track. In seven days, I was able to lose 3.5 lbs. Thanks Fit Food Manila. Now I can say it’s definitely easy to eat good, look good, and feel great, any day, everyday!

CONTACT

Fit Food Manila

Store Hours: 9 AM to 9 PM Daily

Contact: 09177240222

Follow them: Website | Facebook | Instagram

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
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July 23, 2018 0 comment

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