Philippines

The Best of the Philippines: Tarlaqueno Food Often overlooked as a gastronomic destination, the province of Tarlac always serves visitors a buffet of surprise when it comes to showcasing its…

Milktea will be always be my guilty pleasure. But combining it with burgers and rice meals? Oh Em Gee! SPANK ME BABY, SPANK ME! Check out these 3 ridiculously ‘BAD’…

Listen up foodies! The BIG cat is finally out of the bag: Fire Tiger Philippines is now ROARing in BGC! And with drinks named ‘The Majesty’ and ‘The Crown’, we’re…

Where to Eat in Tomas Morato: Boa Kitchen and Socials In the last decade, Karla and I have jet set through most of Asia, savoring on some of the most…

Last March 2, 2020, I was invited to witness Gloria Maris’ comeback in its Greenhills branch. I thought that this would be an exciting experience since I’ve known it to…

Best Steaks in Quezon City: Nanka Japanese Steakhouse Hey foodies, have you heard about Nanka Japanese Steakhouse in Quezon City? Once a Peruvian-Japanese themed restaurant, Nanka has recently shifted its…

Have you ever wondered what Spring tastes like? Or what hints of flavor or aroma does Summer describe? I was able to answer these questions for myself when I visited Sage…

Affordable Eats in BGC: Super Bagnet (Venice Grand Canal Mall) CRISSSPY… JUIIICY… TASSSTY… A slogan so simple yet so ‘dangerously’ enticing. I mean, what kind of foodie can say no…

The Story of the Moon Rabbit The moon has always piqued people’s curiosity. The early Asians were no different as evidenced in the old stories. According to ancient Chinese folklore,…

Where to Eat in Pasay: Kusina Sea Kitchens One of my guilty pleasures is seafood. In fact, I’ve always thought if there’s a meat I will never give up, it…