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Leann’s Tea House (Tomas Morato, Quezon City)

Our Score

Korean Restaurant in Quezon City: Leann’s Tea House

Located along Mo. Ignacia Street in Quezon City, Leann’s Tea House is a korean barbecue place like no other. Don’t be deceived by the nondescript building nor the Chinese-sounding name. As you’ll soon discover that Leann’s Tea House is perhaps one of the hidden gems in the Tomas Morato area. A family-run business, it offers affordable Korean barbecue without sacrificing both quantity and quality.

Bestsellers at Leann’s Tea House

Before I even talk about all the meaty goodness we consumed that day, can I just share how unique the cooking setup in this restaurant is? Instead of using the highly-flammable butane gas stoves, Leann’s uses a special grill powered by hot stones.

Generally, I find the price points at Leann’s Tea House easy on the pocket. For starters, you can get a large plate of Seafood Pancake for Php 300.00. While Unlimited Samgyeopsal and Woosamgyeop promo will only set you back at Php 449.00 per head. So without further adieu, let’s get rolling with their bestsellers:

Banchan/Appetizers (Complimentary)

As with any other Korean meal, it starts with the banchan or appetizers. Leann’s currently serves 5 kinds to whet your appetite. Choose from their Kimchi, Peanuts, Kong Namul (beansprouts), Potato Salad, and Lettuce Salad. I loved how the Kimchi was only moderately spicy while the lettuce salad has a sweet savory taste to it.

Seafood Pancake (Php 300.00)

Seafood Pancake (Php 300.00)

Leann’s Seafood Pancake was the biggest winner for most of us. It was big, tasty, and quite filling. Perfect for sharing between 4-5 persons. It was a generous combination of shrimp and vegetables. I only found out later on that it came with a dip. But nonetheless, I enjoyed every bite of it.

Bibimbap (P210.00.00)

A classif favorite, the Bibimbap from Leann’s Tea House is a good choice. The serving was hefty, had loads of mushrooms and veggies. Loved the fact too that the spice was optional on the side. Perfect for groups of mixed spice likings. I just wished there was more meat, though.

Cheese Buldak (P320.00)

You’ve probably had buldak before. But what if I tell you, there’s a way to make it even more delicious through cheese? Complete riot! It was so good, chicken was tender, spice was just right. And that sticky rice was an excellent surprise with each bite. Be careful though, it’s served on a hot plate. Eat quick too as the cheese might get cold and hard though. Well if it does, no worries. Their friendly staff will be more than willing to assist for sure!

Kimchi Bokkeumbap (Kimchi Fried Rice, Php 180.00)

I don’t know why but I can never say no to rice even if I’m eating Korean Barbecue. Personally, it balances out the savory flavor of the meat. Thereby making my dining experience more delightful. And for sure, Leann’s version of Kimchi Fried Rice will surely be a hit. Why? Well, it’s mildly spiced, has cheese, and even a sunny side up egg on top!

LA Galbi (Beef Short Ribs, Php 470.00)

When eating Korean BBQ, it’s no secret that one of the best meats is the Galbi. And no doubt Leann’s LA Galbi was seasoned perfectly. Sadly, the meat was not as tender as it should be. Making it hard to slice or even chew.

Leann’s Tea House Samgyeopsal Promo

Planning to go the whole nine yards? Go for Leann’s unlimited Samgyeopsal (pork belly) promo (Php 349.00/head). OR the Unlimited Samgyeopsal and Woosamgyeop (beef belly) promo (Php 449.00/head). The unli-bbq promo includes unlimited plain rice, lettuce, and banchan. Strictly no sharing and leftovers.

One thing to expect is that their samgyeopsal meats are fresh and without marinades. Hats off too for the excellent quality meats – well cut, fresh, and definitely not tira-tira.

Don’t feel like going unli? You may opt to go ala carte with the Samgyeopsal at Php 240.00 and Woosamgyup at Php 300.00 per order.

Iced Tea Oolong Tea (Php 120.00)

Itching for a drink? Down all that savory goodness with either the Iced Tea Oolong Tea (Php 120.00). Or the famously unique Red Ginseng Tea (Php 120.00)

Trivia: Ginseng is one of the best natural plants out there. It’s believed to boost energy, lower blood sugar and cholesterol levels. It can also reduce stress, promote relaxation, treat diabetes, and manage sexual dysfunction in men. Hehe 🙂

CONTACT

Leann’s Tea House

Address: 105-R Mother Ignacia Corner Sct. Madrinan Street, South Triangle, Tomas Morato, Quezon City 1100

Phone Number: 02 2469069 ext:155

Average Cost: Php 700-1000 for 2 persons

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

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October 15, 2018 0 comment

Featured Local Eats Quezon City Tops and Bests

Mr. Cochinillo: Manila’s Best Cochinillo

written by HungryTravelDuo

Our Score

Christmas 2018: Celebrations with Mr. Cochinillo

Growing up in a half-Visayan household (my mom’s family hails from Mindanao), I’ve always thought that the best lechon hails from the South. Not to offend my fellow Manilenos, but I really find the taste of lechon Bisaya much more distinct and aromatic. Precisely because we use certain herbs and ingredients as stuffings (e.g. tanglad and pepper) to enhance the natural flavor of the pork. It’s so flavorful that there really isn’t a need for sawsawan like the sarsa. Well, that was before I tried Manila’s pride, Mr. Cochinillo. Read on to find out why.

What is Cochinillo?

Crisp, succulent, with moist and tasty meat that easily falls off the bone, cochinillo is a piglet roasted after feeding on sow’s milk for roughly two to six weeks. Many cultures have their own versions of roast suckling pig. With the most famous one originating from Segovia, a city northwest of Madrid, Spain. Mr. Cochinillo has his own version. A delectable treat to rival its European counterparts.

Trivia: According to the owner, Mr. Cochinillo uses piglets that are usually 28 days old.

For taste, the pigs are are seasoned and roasted in a special brick oven for 5-6 hours. All the while being basted regularly with Mr. Cochinillo’s homemade olive-oil herb and spice marinade. The result?

Outside, a golden brown layer of superbly crispy skin. So crispy, you’ll hear each inch glorifully cracking with the slightest pressure. Straight from the oven, you can easily slice it with any porcelain plate. Demonstrating a tenderness and delicateness not attainable in your typical lechon.

Cochinillo Del Cielo is available at Php 6,500 REG / 7,500 LRG.

And the meat? Probably one of the most succulent, most tender pork you’ll ever taste in this lifetime. While the taste is not as intense as its Visayan counterparts, Mr. Cochinillo does offer a buttery and tasty feast to your palate. And since the pigs are ‘almost’ organic, they’re tender and present a di-nakakaumay layer of fat between the skin and the meat. I also loved that Mr. Cochinillo has this distinct smoky flavor to it. One that’s only made possible from slow roasting over wood and coal.

We also tried the variant basted with Goose Oil that night. It was also good but I honestly prefer the classic flavor.

The Cochinillo Del Cielo is available at Php 6,500 REG / 7,500 LRG. Regular size good for 8-12 people. While large size is good for 14-18 people.

Who is Mr. Cochinillo?

Growing up in a family with a taste for fine food, Tinee de Guzman’s love for the kitchen began at a young age. He eventually ventured into food photography, where he worked closely with many of the top chefs in the Philippines and abroad.

“The pursuit of creating an unforgettable cochinillo is the result of my love for food, my dedication to the best quality all the time, and my passion for sharing what I love with other people. I spent much time and effort testing, creating, and improving in order to come up with an extraordinary recipe and the best technique.” — Tinee de Guzman

It wasn’t long before Tinee fell in love with the art of slow cooking and roasting in a brick oven. He started out roasting dishes such as pork belly, lamb, and goat for family and friends. After a few years, he then set out to create the perfect cochinillo.

This passion for fine roasts was fueled by his dedication to perfection. From customizing his own brick ovens, to choosing the best suppliers and ingredients, to refining his technique from preparation to serving, Mr. Cochinillo ensures a pork dish unlike any other.

Other Menu Items by Mr. Cochinillo

Since Tinee aims to please, we were treated to their full menu of bestsellers. To pair with the cochinillo, we also had the Fabada, Rabo De Toro, Seafood Fideua, and Garden Salad.

Fabada

Fabada is a rich Spanish bean stew, originally from the northern community of Asturias. To add add a rich, smoky flavor to the famous fabada beans, chorizo and morcilla sausages are commonly thrown in. I have never tried such dish so tasting it was such a delight. It made me feel all warm and cozy inside. Eat as is or with bread.

Fabada Soup (Spanish bean stew). 700.00 SML / 2,000.00 LRG

Mr. Conchinillo’s Fabada is prices at 700.00 SML / 2,000.00 LRG. A Small order is good for 2 while a large is good for 6-8 people.

Rabo De Toro (Spanish Bull Tail Stew)

Rabo De Toro (Spanish Bull Tail Stew). Large frozen pack sets you back Php 2500.00, good for 6-8 pax.

Otherwise known as braised oxtail, Mr. Cochinillo’s Rabo Te Toro is one for the books! Typically, oxtail needs to be braised (cooked slowly over a low heat) because of its tough, bony, and fatty parts. But cooked long enough, it becomes so tender – almost buttery that it nearly dissolves in your mouth. It’s like the best kare-kare, gourmet Spanish style!

Large frozen pack sets you back Php 2500.00, good for 6-8 pax.

Seafood Fideua

Seafood Fideua from Mr. Cochinillo. Php 5,500.00 REG / Php 9,500.00 LRG.

Similar to the much-loved paella, the Fideua is a seafood dish made with noodles instead of rice. Initially I didn’t think much of it, but first bite took me to epicurean heavens! It was smoky, well-seasoned, and had a softer texture to it. Not to mention the superbly fresh and large-sized prawns, mussels, and prawns that came with it.

Mr. Cochinillo’s Seafood Fideua was so good, I had to literally bite my tongue not to get a third plate of it!

The perfect match for the succulent cochinillo, in my opinion!

Order yours for just Php 5,500.00 REG / Php 9,500.00 LRG. Regular size good for 14-18 people. Large size good for 26-30 people.

Craving for good classic Callos? Mr. Cochnillo also has them frozen for you to reheat at home: Small Php 700.00 2pax Large Php 2500.00 6-8pax.

We ended the night with some DIY gin tonic, champagne, and good music.

How to order?

By this time, I’m pretty sure Mr. Cochinillo has you salivating. For orders, you can simply log on to their website. Or place your orders via phone +63 2 6330043, +63 2 9524102, or +63 917 545 4888. Please do take note that there will be a 10% holiday surcharge from December 1, 2018 to January 3, 2019.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 14, 2018 0 comment

Featured Press Release and Promos Quezon City

Calle Bistro Opens in Commonwealth Quezon City

written by HungryTravelDuo

New Restaurants in Quezon City: Calle Bistro

A new lifestyle-cum-dining strip has just opened in the northern part of the metropolis. Calle Bistro is a collection of dining establishments that aims to deliver good fun and great eats for the entire family. It’s ideally located in Commonwealth, Quezon City, just beside the popular Ever Commonwealth Mall. Now, I only live 15 minutes from Ever Gotesco so I dropped by for lunch with my family recently. My verdict? Must come back! Read on where to eat at the newly-opened Calle Bistro Quezon City.

Calle Bistro: A Must-Visit Lifestyle/Dining Strip in North Quezon City

Being in real estate, I already found out about the new development that was about to take place in the iconic Ever Gotesco Mall earlier on. I just didn’t know exactly what it was. Thankfully, it’s a fresh concept that should be able to pique the interest of residents within the area.

Located along the parking side of the mall, Calle Bistro is a breath of fresh air with its open all-glass exteriors. A stark contrast to the more traditional look of the old mall.

Calle Bistro features a dozen distinct tenants that range from Chinese to Filipino restaurants, cafes and wine bars. Its perfect mix of stores and shops create an ideal community where customers can dine, meet, relax and enjoy a variety of flavors and experiences with family and friends. From breakfast, lunch, and even to after-dinner drinks.

“We aim that Calle Bistro will become the favorite destination of families and friends. Who are looking for a foodie adventure in this side of the city,” said Chie Arao-Santos, Corporate Marketing Manager of the Ever Group of Companies. “We welcome everyone especially those who live in the northern Metro Manila. Who wants to have a good time and memorable dining. Calle Bistro is perfect for those living in Commonwealth and nearby areas. As they don’t have to travel too far and endure the heavy traffic.”

An All-Day Dining Experience at Calle Bistro

Drop by Calle Bistro and enjoy the food and offerings from Starbucks, Gerry’s Restaurant and Bar, Elm’s Kapihan & Winery, PUB Express, Hap Chan and Macao Imperial Tea. Soon to open within the year are Tim Hortons, After Twelve Bar, Cook the Bread and Teriyaki Boy, including JT’s Manukan Grille, Adobo Connection, Sisig Society, and Ima’s Kitchen.

“If you look at the tenant mix at Calle Bistro, you can see that we took a lot of effort to make sure that there is something for everyone. From breakfast, you can have your coffee and bread at Starbucks. Eating lunch? Try the Japanese dishes at Teriyaki Boy or the Chinese fare at Hap Chan. Time for merienda? There are cold drinks at Tim Hortons or Macao Imperial Tea. Finally for dinner, try Filipino food at Gerry’s Restaurant and Bar or Ima’s Kitchen. Lastly, you can enjoy chill moments with cocktails at After Twelve Bar,” said Santos. “For the young to the busy professional to seniors who just want to enjoy the night, there are treats waiting for them at each Calle Bistro tenant.”

Lunch at Pub Express

I personally wanted to try something new for lunch when I visited with family. So I decided to go with the best-lit/most playful-looking restaurant: Pub Express. I loved the modern-industrial look of the place, especially the cool contrast of the red, gray, and yellow interiors.

Food-wise, Pub Express serves quick and cheap meals with a twist.

Calle Bistro Pub Express Baby Back Ribs Meal

Pub Express Baby Back Ribs Meal (Php 129.00)

There were three of us so we ordered a rice meal each and a basket of wings for everyone. My mom had their bestselling Baby Back Ribs with Java Rice for Php 179.00.

Calle Bistro Pub Express Creamy Kawali Meal

Pub Express Creamy Kawali (Php 129.00)

Calle Bistro Pub Express Bourbon Chicken Meal

Pub Express Bourbon Chicken Meal (Php 129.00)

We also had the Bourbon Chicken and the Creamy Kawali for Php 129.00 each. While a half-dozen Garlic Parmesan Chicken wings only cost us Php 179.00.

Calle Bistro Pub Express Garlic Parmesan Wings

Half-Dozen Garlic Parmesan Chicken Wings (Php 179.00)

Loved how the ribs were so flavorful and the meat so tender. The portion was also big and can easily be shared by 2 people. The chicken was so-so while the cream in the lechon kawali was a good spin to the classic favorite.

The wings were pretty good and big-sized too!

Dessert at Macao Imperial Tea

I have heard so many raves about how good milktea in Macao Imperial Tea is. So finally, when I had the chance, I just had to taste it in Calle Bistro! And now, I am totally hooked!

I ordered the Cream Cheese Milk Tea (Php 120.00) and it only took five minutes to prepare. And guys, it was SOOOOOO GOOD! It wasn’t overly sweet so you can still taste the quality of the tea. The cream cheese was the best part – making the drink very very addictive! Plus points for good service and the cute coziness of the place.

A Lifestyle Community

However, Santos added that Calle Bistro is not just for those who want to eat. “This is not just a space for food, as we want to build a community here. Soon, we will have events, mini-concerts, in-store promos, etc. to make the place a vibrant and exciting destination. We want people here to exchange stories, make memorable moments and bond with family and friends,” she said. “Calle Bistro is for those who want the best of life without the hassles of driving too far. They are safe here and we guarantee to give them a pleasant experience whatever the time of the day or night is.”

Calle Bistro is located at Ever Commonwealth Parking Grounds, Quezon City.

For updates and information, visit Calle Bistro’s Facebook and Instagram pages @CalleBistroPH or use the hashtags #CalleBistroPH #GreatEatsThisWay.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 13, 2018 0 comment

Featured Quezon City

Twa Pak To (Tomas Morato, Quezon City)

written by HungryTravelDuo

Our Score

Chinese Restaurants Quezon City: Twa Pak To

A few months ago, we visited and featured a new foodhub in Scout Rallos, Quezon City called Elements Hall. It’s basically a spin-off foodhall that offers a curated selection of homegrown brands and restaurants. We had the chance to taste food from all stalls of Elements Hall which we found really tasty and pocket-friendly. One particular favorite we had was a Fookien restaurant called Twa Pak To (translated as Big Belly). They serve fast yet authentic-tasting Chinese comfort meals. The food was so memorable that I swore to go back. And go back, I did – only after 3 weeks!

Location and Ambiance of Twa Pak To

Twa Pak To is located at the 2nd floor of the Elements Hall in Scout Rallos, Quezon City. It’s a casual stand-alone restaurant outside Elements’ picnic grounds that seats up to 44 hungry diners.

I loved how spacious and playful the whole place is – complete with mismatched chairs and stools. One thing that will definitely catch your attention is the collection of cute cartoon murals drawn on the walls showing the restaurant’s very own Big Bellied mascot.

Owned by good friends, Ivan and TJ, Twa Pak To is a fruit of homegrown passion and love for food. Both of Chinese descent, Ivan and TJ envisions Twa Pak To as a restaurant that serves all their favorite food. From those that they eat at home. To those dishes they encounter and have grown to love during their travels.

Lunch Special at Twa Pak To

Bestsellers at Twa Pak To

I’m partial to Chinese food. I’m not Chinese but we grew up eating a lot of Chinese food at home and when dining out. Next to Japanese food, our family has always considered Chinese food as one of the best cuisines, a sort of comfort food for all of us. I have dined in a lot of Chinese restaurants but what I loved about Twa Pak To is the authentic, no-frills taste their food offers. It’s tasty, affordable, and serving portions are quite generous. Here’s what I’d recommend during your next visit to Twa Pak To in Elements Hall, Quezon City:

Twapakto Crispy Pork Belly Quarter Php 300.00

I love pork and I always preferred mine brown and fried to a crisp. Well, that’s exactly what you’ll get with the Twapakto Crispy Pork Belly. It’s tasty and crispy, like our local lechon kawali. Starts at only Php 300.00 for a quarter order, Php 600.00 for half, and Php 1,200.00 for whole. I can’t recall if there was a sauce but I’m pretty sure a sweet-chili one would be the perfect pair!

Twapakto Char Siu Quarter Php 200.00 – HTD Favorite!

I usually don’t like my viands sweet but sometimes I’m willing to make an exception. Take for example Twa Pak To’s bestselling Char Siu. It had the perfect balance of sweet and savor plus the meat was so tender. Get ready with the rice!

Chinese Sausage Fried Rice Php 220.00 – HTD Favorite!

Which brings me to my favorite grain: RICE! Well we could have gone for plain but we’re extra like that. So we opted for the Twa Pak To’s special Chinese Sausage Fried Rice for Php 220.00. Rice was cooked just right and the flavor of the sausage was simply irresistible! I could totally see myself eating only this and the Twapakto Char Siu, actually. So good!

Braised Beef Stew Php 380.00

One of the more expensive options in the menu, the braised beef stew has a good savory flavor to it. But as with any beef viand, tenderness and texture can make or break a dish. Unfortunately, the meat served to us that time was a little tough and hard to chew. Would have been a perfect rice topping, actually!

White Chicken Php 220.00

Generally, I’m not a fan of white chicken/hainanese chicken as many can be bland. I’m surprised to find Twa Pak To’s version of white chicken to be quite good, fortunately.

It had the right balance of salt, fat, ginger, and other spices. Don’t forget to dip them in sauce for extra flavor!

Spicy String Beans Php 150 – HTD Favorite!

I love beans and I loved these! It was flavorful and had just the right amount of kick in it. Definitely hacking this at home! Hehe

Pan Fried Noodles Php 120.00

Kiko’s favorite! I normally prefer my noodles a bit saucy. And upon hearing these were going to be ‘dry’ noodles’, I was not as thrilled initially. I was proved wrong as the dish was quite tasty and not nakakaumay at all.

A step up from the traditional pancit canton. Although, meat toppings or whatnot would have been preferred.

Twapakto Halo-Halo Php 140.00

Is it a halo-halo with leche flan OR a leche-flan with halo-halo! In this case, I think it’s the latter! Unlike traditional halo-halo, the Twapakto Halo-Halo uses a full llanera of their bestselling leche flan.

A FULL LLANERA GUYS! If that doesn’t make you want to buy, I don’t know what will!

Almond Lychee Panna Cotta Php 80.00 – HTD Favorite!

Growing up, I did not fancy the taste of almond much. I found it weird and a little bit medicine-like. That’s why in Chinese restaurants, I’d immediately go for the buchi or mango balls. While my sister would eat up all the almond jelly. But, here’s the thing! I am now a convert!

Thanks to Twa Pak To’s extra heavenly Almond Lychee Panna Cotta. The texture was so soft and delicate. While the lychee’s sweet and tart complimented the nutty taste of the almonds! I am hooked!

All in all, I’d totally recommend a visit to Twa Pak To. Quick authentic-tasting meals at pocket-friendly prices. Definitely value for your money!

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 12, 2018 0 comment

Featured Food Events Lifestyle Events

Honestbee Philippines Delivery Service

written by HungryTravelDuo

Food Delivery Manila: Honestbee Philippines Delivery App

With Christmas just around the corner comes the start of the holiday rush. No, I’m not just talking about all the lines in the malls. But more so, the extra hours spent in the office and on the road (because of traffic, of course). And honestly, who likes wasting time in long queues, right? Luckily for us, technology has now enabled us all to access certain services easier and fuss-free. Just like food delivery. When hungry, all you need is your phone and open your food delivery app – like the trusty Honestbee Philippines App.

Crystal Gonzalez with Honestbee Philippines Top Merchants

Top Merchants of Honestbee Philippines

We were recently invited to an intimate lunch hosted by Honestbee Philippines Food Delivery App. It was attended by their team, other media groups, and selected top merchants. The event was organized to help spread the word on how even small homegrown brands can achieve success in the food industry by partnering with Honestbee Philippines.

Crystal Gonzalez, Honestbee’s Managing Director for the Philippines

“We love collaborating with our merchants, and watching their businesses thrive and grow because of our service,” said Crystal Gonzalez, Honestbee’s Managing Director for the Philippines. “We really make sure we provide a highly curated selection of restaurants for our customers. So whether they’re looking for large chains or hole-in-the-walls, they can find the best of the best on Honestbee.”

And this is where I applaud Honestbee Philippines for. By providing the technology and business intelligence to their partner merchants, Honestbee Philippines creates a competitive market for small food entrepreneurs to thrive and be successful. As a matter of fact, one guest speaker even shared that they have experienced 14% increase in sales since they signed up with Honestbee Philippines’ Delivery Service.

And so that afternoon, these top 4 merchants shared their experience and humble beginnings. As well as their best selling products for us to try.

Kanto Freestyle

First stop: Kanto Freestyle. First opened in 2011 as an elevated tapsihan, Kanto Freestyle is a 24/7 breakfast place. Kanto Freestyle Breakfast actually became famous over Instagram. Then later on evolved because of their customers’ good feedback on their 24/7 offerings. That afternoon, we were served their famous tapa with creamy scrambled eggs and fried rice. I loved how tender and well-seasoned their tapa was. Their Croque Madame and Pancakes were quite good too!

Vincent Juana, one of Kanto Freestyle’s owners, also shared some secrets to their success. This included their core value of familiarity, malasakit, and working for a greater good. All the while serving food that’s fresh and new, and yes, serving them 24/7! Perfect for after night-outs!

Fat Ninja

Gyoza from Fat Ninja (Php 100.00). Photo courtesy of Fat Ninja’s IG Page.

While admittedly the youngest player in the group, Fat Ninja struck me as the one with most potential. Why? Well, for the simple reason that they’re offering quality Japanese food at very affordable price points. And we were able to taste their three bestsellers: Gyoza (Php 100.00 per order only), Tonkatsu (Php 120.00), and Chicken Karaage (Php 150.00). The flavors were on point and still had good texture, even though I ate quite late compared than everybody else.

“We started out with a stall in Mercato, and now we have our first physical store. In the beginning, our store only had little foot traffic. But since joining Honestbee we’ve increased our direct sales especially during the rainy days,” says Vincent Rocha, co-owner of Fat Ninja.

Varda Burger

I’ve been on the lookout for a good food franchise for months now. And finally, I think I might have the answer: Varda Burger.

Owned by ex-telecoms executive Chris Guarin, Varda Burger is the food brand to definitely look out for. And here’s why: it’s tasty, has a good serving size, and is quite cheap. Not to mention the cute and witty names they give to their burgers (e.g. Campus Crush and RK Burger). The RK Burger promises a grilled quarter pounder patty with bacon at only Php 98.00. While the modest Varda Burger only costs Php 45.00. It’s so sulit, that they now have 34 stores within only 2 years of operation!

Varda Burger. Photo Courtesy of John Umali.

“Being with Honestbee has helped expand the business even more. Now any time my customers want a burger, they can just order online”, says Guarin.

Victoria’s Pancit Malabon

Looking to throw a party at home or in the office? Why don’t you serve the classic Pancit Malabon? For that, have a go at Victoria’s Pancit Malabon via Honestbee Philippines App. Prices start at only Php 200.00 per bilao!

“Being onboard with Honestbee helps our customers always be ready for any potluck or office celebration”, says Michael Agassi owner of Victoria’s Pancit Malabon

Ready to order? Download the Honestbee app for free on the Apple App Store or Google Play Store and sign up for an account now. For more information, visit www.honestbee.ph.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 10, 2018 0 comment

Featured Quezon City Recipes

Dokkebi Korean BBQ (Banawe, Quezon City)

written by HungryTravelDuo

Our Score

Korean Restaurant in Quezon City: Dokkebi Korean BBQ Banawe

It’s no secret that Korean restaurants, or Korean barbecues in particular, have gained a lot of attention nowadays. And why not, right? They’re cooked fresh, are delicious, and often come with unlimited sides or banchans. And more recently, I’ve discovered a new Korean restaurant in Quezon City: Dokkebi Korean BBQ. Located along N.S. Amoranto Ave, Banawe, Dokkebi Korean BBQ offers 8 flavors for their samgyeopsal and awesome noodle dishes that will definitely fill your tummies and whet your appetite.

8-Flavor Pork Belly Set (Samgyeopsal)

Step up your samgyeopsal game and go full on with flavor. And as luck may have it, Dokkebi Korean BBQ offers 8 flavors for their pork belly samgyeopsal. It’s not unlimited but servings are quite generous for the price.

For only Php 1,450.00 per set, get 8 flavors of samgyeopsal with 110 grams per flavor. That’s 880 grams of pure pork goodness! Good for 3-4 hungry diners.

While I think some flavors need to be enhanced,, I found the set pretty satisfying. I loved that the pork belly was sliced thinly and did not have too much fat. Out of the eight flavors, my top three would have to be the herbed, teriyaki, and curry. As I found them to be the most flavorful and savory.

And here’s some extra great news foodies! Dine with them on Mondays until October 15, 2018, and get Buy 1 Take 1 on their 8-Flavor Pork Belly Set. Promo applicable too for the 4-Flavor Pork Belly Set.

Overall, Dokkebi’s Samgyeopsal is pretty good. Light and tender, had a nice bite everytime. Ambiance was clean and cozy. Staff and service was commendable! They were friendly, attentive, and very knowledgeable about their food.

Dokkebi Korean BBQ x CoreCrate Intl

I’ve always love collaborations. Personally I find them quite interesting because they propel product innovation and creativity. So hearing about the newly-brewed partnership between Dokkebi Korean BBQ and CoreCrate Intl, the people behind Samyang Noodles, made me really excited.

The deal? To compliment the authentic Korean food served in Dokkebi, CoreCrate has formulated special menu items that will feature their bestsellers. Both Karla and I are spiceheads (remember our recent feature on the all new Max’s Spicy Chicken)? So innovating our favorite Samyang Noodles into amazing dishes is a real treat!

Who is CoreCrate Intl?

CoreCrate Intl is primarily engaged in sourcing, importing and distribution of food and non-food products. From noodles, snacks, beverages, candies, condiments, etc. It was established in April 2017 and sources from neighboring Asian countries like Taiwan, Korea, Hong Kong, and Japan.

Samyang Noodles

One of CoreCrate’s main products is the highly-viral Samyang Spicy Noodles. By now you’ve probably heard or even tried the #SpicyNoodleChallenge yourself. And why shouldn’t you? It’s hot and quite tasty!

Variants of Samyang Fire Noodles

But here’s the thing. Did you know more than the famous 2x Samyang Noodles, Samyang also has other variants for you to try? Like the Carbonara, Sriracha, Curry Hot, and even the 4x Mala Buldak?

Well, if you didn’t know, then you can certainly try them in Dokkebi Korean BBQ. I totally enjoyed the Carbonara and the Curry Hot. The Carbonara was light, had a mild kick, and extra creamy. While the Samyang Curry Hot had a good aroma and creamy-curry taste to it.

You can order these two variants as Fire Chicken Pasta with Bacon and Feta (Carbonara). And Hot Chicken Pasta Ricewith Mozarella (Curry Hot – my absolute favorite).

Fire Peanuts with Sesame Seeds

As a bonus, the Fire Peanuts with Sesame Seeds was an interesting dessert! Sweet, salty, and spicy – a real party in my mouth!

Winner Food Products

Winner Food Products Ltd. is a Hong Kong-based food manufacturing company established in 1968. They’re known for their instant noodles, frozen dim sum and spaghetti, and chilled foods like meat balls – all carried under the “Doll” brand.

As part of the special menu with Dokkebi Korean BBQ, we had the chance to taste two of their bestselling Doll Instant Noodles. These are the Supreme Lobster and Cheese and the Supreme Abalone and Chicken Flavours. Both were served as noodle soups and I must say, they are extra delicious. Never would have I thought they came from instant packets. Although I must admit I enjoyed the Lobster more. The lobster flavor was very distinct and the creamy taste of the cheese was a good ‘salty’ addition to it.

Famous House Drinks

Established in Taiwan in 1982, Famous House is known for their leisure drinks and snacks. During our dinner at Dokkebi, we spoiled ourselves with all the thirst-quenching drinks from Famous House. From their Fruit Juice Line, my top picks were the Guava and the Mixed Fruit.

Delicious Drinks from Famous House Drinks

And from the snacks category, absolutely loved all four variants of the Grass Jelly. I’m a sucker for anything that taste like my favorite sago’t gulaman or wintermelon, so the Grass Jelly was a hit to everyone! I wasn’t able to taste anything from their milk drink series. But I heard the Papaya Milk is a must-try.

End Notes

All in all, I would totally recommend dining at Dokkebi Korean BBQ. Good food quality, authentic Korean taste, at pocket-friendly prices. While you’re at it, do sample some of our recommendations amongst the special menu collab with CoreCrate Intl. Another Korean restaurant in Quezon City to add to my list of favorites. Happy Eating!

CONTACT

Dokkebi Korean BBQ Restaurant

Address: N.S. Amoranto Corner Sicaba Street, Banawe, Quezon City

Store Hours: 11:00 AM – 2:30 PM, 5:00 PM – 11:00 PM

Contact Number: (02) 799-4352

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 9, 2018 0 comment

Featured Food Events Press Release and Promos

Cheez Whiz Mild (New Product Alert!)

written by HungryTravelDuo

Our Score

BITE INTO A MILDER, MILKIER CHEEZ WHIZ MILD

Filipinos, by default, love food. And one meal we can go without is meryenda. For kids and kids-at-heart alike, cheese spreads are always a hit and have always been a staple in most Filipino households. And why not, right? It’s the best feeling biting into that that goeey, rich texture – perfect for a quick bite for breakfast or a fun snack as baon or whatnot. And more recently, our favorite cheese spread came up with something new for us to enjoy. Come and bite into a milder and milkier Cheez Whiz Mild!

Cheez Whiz: Making Snacking Fun, Nutritious, and Inventive

Cheez Whiz has long been the number one cheese spread brand in the Philippines. Why? Because Cheez Whiz understands what moms and kids are looking for when they want to whip up and consume a hearty fill of sandwich spread. And with the introduction of the new Cheez Whiz Mild, snacking is yet again fun, nutritious, and inventive all at the same time! [Remember all the fun we had making our own Cheeseventions?]

“Mondelez Philippines, the maker of Cheez Whiz Mild, aims to be the best snacking company in the country. To do this, we continue to work in providing consumers with exciting flavors and provide new taste experiences for Filipinos. We are always listening to consumers. And we have found that Moms and their kids also want to experience a different cheese taste, something milder and tastes milkier. Thus, Cheez Whiz Mild was born,” says Rachelle Virata, Cheez Whiz Brand Manager.

A Milder, Milkier Cheez Whiz Mild

We all grew up loving the cheesy goodness of the classic Cheez Whiz. So what happens if you make that blend a little bit milder and milkier? Addictive, I’m telling you!

Yes, it’s still gooey cheesy as ever, only milkier this time around. Which I totally love because it tastes lighter, less salty, and a lot creamier. I recently popped a bottle at home and it was gone within 3 days, between 3 people. Perfect as a spread or for cooking in the kitchen (e.g. pastas).

Cheez Whiz Mild Media Launch

To celebrate its market launch, Cheez Whiz invited members of the media, bloggers and influencers, together with their kids. It was a deliciously fun afternoon filled with activities.

Blogger Ava Te Zabat with son

Cheez Whiz Mild treated us to a DIY pillow-making session at the Pillow Art booth where we got to take home the pillows we created!

We also whipped up our own fun snacks using Cheese Whiz Mild in the CHEESEvention booth.

Also enjoyed posing for the camera to come up with our personalized flip book.

While some kids and moms enjoyed jumping around in the gigantic inflatable.

The program was hosted by Dimples Romana and Cheez Whiz Mild mother-and-son ambassador Rica Peralejo and Philip Bonifacio. Rica Peralejo-Bonifacio is known to be a hands-on mother and wife to her family. And just like any mom, she wants what is best for her child. “Cheez Whiz Mild is milkier so I am naturally drawn to it because I’m a milk lover! Philip and I both love it as a snack with our crackers. For baon naman, I spread it in pandesal,” said Rica.

Celebrity Mom Rica Peralejo-Bonifacio and son Philip Bonifacio at the Cheesevention Booth

The new Cheez Whiz Mild is now available at all groceries and supermarkets. Available in a 220g jar for only PHP 83.00 and in 62g sachets for PHP 25.75 SRP.

To know more, like CHEEZ WHIZ on Facebook and Instagram at @CheezWhizPH.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 7, 2018 0 comment

BGC Featured Press Release and Promos

Krispy Kreme’s Bacon and Cheese-Filled Ring Doughnut

written by HungryTravelDuo

Our Score

NEW PRODUCT ALERT!!! Krispy Kreme’s Bacon and Cheese-Filled Ring Doughnut: Comfort in Every Bite.

Just when you thought they have come up with every flavor possible, Krispy Kreme has created a new variant that bursts with mouthwatering goodness at every bite. Say hello to the Bacon and Cheese-Filled Ring Doughnut! By combining two of the most popular comfort food, bacon and cheese, Krispy Kreme’s latest Holiglaze sweet dough pastry hits the right spot on the palate. Here’s why you should try the new Bacon and Cheese-Filled Ring Doughnut by Krispy Kreme.

A Sweet, Salty, and Savory Treat

Imagine gooey melted cheese filling enveloped in the pillowy soft dough of the Original Glazed doughnut and then topped with smoky bacon bits – this new and delicious dough-concoction packs a punch in both taste and heft. Each bite into the ring doughnut gently unveils graduating flavor points from sweet to salty to savory. Personally, each bite reminds me of Christmas food. That distinct treat of eating sweet and savory ham with the salty taste of a good and fluffy ensaymada. Oh, what a delight it is, really!

With its complex taste and satisfying portion, the Bacon and Cheese-Filled Ring Doughnut is the perfect way to indulge hours after a midday meal. Or when you need something to reward yourself after a hard day’s work. When paired with coffee or hot chocolate, this yummy and savory ring doughnut balances out evenly. And becomes a complete meal in itself. But don’t take our word for it. Try it yourself while supplies last!

Limited Time Only!

The Krispy Kreme Bacon and Cheese-Filled Ring Doughnut is available for a limited time only. At all Krispy Kreme stores nationwide. Have a bite into this delicious chewy delight for a well-deserved treat for only for Php 65.00.

#EveryoneIsAnOriginal #BaconCheeseDoughnut

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

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October 6, 2018 0 comment

Featured Pasay City

Fine Dining Buffet and Churasco with Chateaubriand

written by HungryTravelDuo

Our Score

Restaurant in Roxas Boulevard: Chateaubriand Manila

The Philippines is gradually adapting to a diversified choice of foods. With several restaurants and food outlets opening anywhere in the country, it may be hard for you to decide which kind of cuisine should you give a try. Having the chance to try the Chateaubriand which will open in a few days is definitely on the top list of the Brazilian-themed restaurants you shouldn’t missed.

Fun fact: Chateaubriand was derived from the name of a well-known French statesman and author, Francois-Rene de Chateaubriand. His name was also used by a steak dish that has been long ago patronized by its people since 18^th century.

Chateaubriand Restaurant Ambiance

Outside of the restaurant, bean bags are laid on the grass and looking at the stage that gave us the chill vibe even before we enter the restaurant. From chill, it went way classy from the way we were greeted with roses as if it’s our own entourage to the wine shelves, dessert table and tables that are in cubicles which give privacy to each guests. A total instagrammable restaurant.

The restaurant is the perfect place to celebrate all kinds of occasion. Whether having some quiet time with your loved ones or bonding with your family and friends. The atmosphere of the restaurant makes you feel comfortable, cozy, and at ease.

On the 1^st floor, you’ll see the fine dining churrasco buffet with live band area and a bar outside. And on the 2^nd floor, you’ll see the live concept kitchen. The staff is really accommodating and met most of our expectations during our stay.

**The Churrasco Experience at Chateaubriand**

I must say that before I left the place, I was really full – every food was just utterly savory. Churrasco is the most visited food in their menu that comes with six (6) meats going around together with vegetables. You need not to go to Brazil to experience one of the traditional foods. Because Chateaubriand brought it here in the Philippines.

Quick tip: Your table has a coaster that you can flip for no, thank you I don’t want that or yes, please I’d like to have that. While taking a dig on the meat experience, each has its own different tastes that you can pair with the sauces they have in the house; chateaubriand sauce, mushroom gravy and the chimichurri.

Other Bestsellers and Must-Trys

Aside from churrasco, we also liked the Chateaubriand steak. The Mexican nachos, along with their salads, sushi, soup and pasta available were also quite good.

On weekdays, unlimited churrasco and grand buffet lunch is at PHP 1,800.00 and at dinner PHP 2,000.00. On weekends, lunch is at PHP 2,000.00 and dinner is at PHP 2,200.00. For unlimited red and white wine, it will cost PHP 499.00.

For all day, they have the following food: Picanha which is a Brazilian Rump Cap, Alcatra which is a sirloin seasoned with a rich soy glaze (a total favorite!), garlic steak, and linguica which is a classic pork sausage basted with garlic butter.

They also have a chicken quarter marinated with lemon rosemary, the Frango. As well as the tender ham leg with a pineapple glaze, the Presunto. If you’re into corn, they also have Milho Assado with garlic butter taking the love for corn to a different level.

Abacaxi is to satisfy your need for juicy pineapple with cinnamon and brown sugar. And as a banana lover, the caramelized banana with cinnamon really won me over. They also have roasted mixed vegetables if you’re worried you’ve had too much meat.

For dinner, they offer Chuleta which is a rib-eye steak with a mesquite rust. And the Fraldinha which is a flank steak marinated with Brazilian spices. Alongside that, they have pork loin marinated with herb, the Lombo. Or go for the boneless lamb leg marinated with minted oil rub, the Carneira.

For bacon lovers, they have Frango Con Bacon which is bacon wrapped around chicken breast and marinated with piri-piri. Fish wouldn’t be out of the menu through their Pescado which is a grilled marlin or tuna.

There’s also a wide array of fruits, cakes, and breads for dessert.

Entertainment, Reservations, Location

For entertainment/events, you’ll get to see David Jung perform; a Korean actor/singer, and also if you’re into Jazz, they’re also going to play it for the whole night which makes the place even more enticing to visit. Other perks of Chateaubriand is you can reserve ahead of time and there’s also a membership fee for regular visitors.

Chateaubriand is located at 110 William St. Corner Roxas Blvd. Brgy 13 Zone 4 District I Pasay City, NCR. Beside DFA and will be opening this 5^th of October. You may reach them at 02 821-2031 or 0905-1403748 or send an e-mail at jyfnbph@gmail.com. They’re open from 11:00 AM to 10:00 PM while the Chateau Bar is open from 06:00 PM to 02:00 AM.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

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October 5, 2018 0 comment

Featured Press Release and Promos Quezon City

Max’s Spicy Chicken and Honey Glazed Chili Crispy Pata

written by HungryTravelDuo

Our Score

NEW PRODUCT ALERT: THE NEW MAX’S SPICY CHICKEN

If you like you spicy food like we do, here’s hot news for you! Max’s Restaurant welcomes the holiday season with two spiced up treats to make every day celebrations extra special. Or should we say EXTRA SPICY? We all grew up eating the world-famous Sarap To The Bones™ Fried Chicken of Max’s. And more recently, Max’s has unveiled something off the spice kitchen with the all-new Max’s Spicy Chicken and Spicy Crispy Pata.

The All New Max’s Spicy Chicken

With all the recent clamor on social media about “sili posts”, I think it’s about time that Max’s Restaurant answers to the beck and call of many spice-head foodies: spiced up chicken. And spiced-up chicken, we got!

Max’s Spicy Chicken makes its debut as the latest addition to the award-winning Filipino restaurant’s list of must-try dishes. This sumptuous offering puts an exciting twist to the well-loved Max’s Fried Chicken. As it is tossed in a special chili pepper seasoning that will leave you craving for more.

My verdict? I absolutely enjoyed the new Max’s Spicy Chicken! I loved how the skin was extra crispy and had an exhilarating kick of spice. Yet inside, the chicken meat remained as the classic, tasty and tender. Now you may or may not need Max’s house blend banana ketchup paired with this one. Which is what I did. Because I’m not a big fan of sweet and spicy flavors combined. I did find myself eating more rice as usual to balance the spice.

“Customers can now enjoy a spicy, Sarap To The Bones™ Fried Chicken with the new Max’s Spicy Chicken. Head to your nearest Max’s Restaurant, try our new Max’s Spicy Chicken, and have a great dining experience!” said Max’s Restaurant National Business Unit Head Paolo Serrano.

Bringing your family or friends along? Max’s Restaurant also offers the Max’s Spicy Chicken Family Platter at only Php 529.00. Eight golden crispy pieces of the new Max’s Spicy Chicken, perfect for 3-4 people.

OR, you can also have a complete feast with Max’s Spicy Chicken Platter Bundle for only Php 1,399.00. It includes the Max’s Spicy Chicken with a choice of one bestselling soup, large plain rice, four glasses of iced tea, four Caramel Bar Ice Cream, and one plush toy. Super sulit and Sarap To The Bones™ talaga!

Dining alone? You can also grab your sumptuous Max’s set meals with the new Max’s Spicy Fried Chicken. Pair this with lumpia, pancit canton, macaroni, etc.

Max’s Honey Glazed Chili Crispy Pata

Still craving for more kick? The love for spicy does not stop there with Max’s Restaurant’s Honey Glazed Chili Crispy Pata. Think of gourmet Crispy Pata for your gastronomic pleasure. Premium pork knuckle made extra special by stir frying in garlic and ginger. And then lathered with local honey and served with Max’s pata sauce. We were all pleasantly surprised by the unique sweet-savory mix of honey and chili. The meat was also very tender and rice-crave-worthy! I can totally see Max’s Honey Glazed Chili Crispy Pata being a hit with both the young and old diners.

So really, there is no reason why the Honey Glazed Chili Crispy Pata should not be included in your next visit! Perfect for those who love just a tinge of spice, best paired with Max’s Spicy Chicken.

Our happy “Sili to the Max” power group after winning the Spice Olympics for the day!

The addition of the Max’s Spicy Chicken and Honey Glazed Chili Crispy Pata to the Max’s Restaurant menu is further proof of the social media awardee on 2018 People’s Choice’s commitment to cater to the changing demands of its customers. With more people becoming more adventurous in their food choices, the Max’s Spicy Chicken and Honey Glazed Chili Crispy Pata are welcome treats for you.

Too hot to handle? Go for Max’s classic caramel bar or Max’s Vanilla-Caramel Ice Cream with Mango Bits to drown the spice

Order Max’s Spicy Chicken and Honey Glazed Chili Cripsy Pata TODAY!

Ready to spice up your meal? Your Max’s favorites are just a click, chat or call away. Visit www.maxschicken.com to order through the Max’s Restaurant website. You can also leave a message with Max’s Restaurant’s Facebook Messenger chat bot, or dial 7-9000 to order via landline or mobile! Max’s Spicy Chicken is available in Ala Carte, Platter, Set Meal, and Group Meal options.

HungryTravelDuo

Two hungry bestfriends looking for their next adventure. 🙂 We do travel x food x lifestyle features.
Follow us on IG: @hungrytravelduo
Email us at hungrytravelduo@gmail.com

http://www.hungrytravelduo.com

October 3, 2018 0 comment

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