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Nomiya Izakaya: A Japanese Restaurant + Sake Bar in QC

Our Score

Japanese Restaurant in Tomas Morato: Nomiya Izakaya

Kon’nichiwa! Don’t you just love Japanese food? It’s fresh, delicate, and definitely IG-worthy. Surely, everything is mouthwatering about this East Asian cuisine. And I’m happy I found a new gem budding in the foodie heaven of the North. Located along Sct. Tobias in Tomas Morato, Nomiya Izakaya is a Japanese Restaurant and Sake Bar in Quezon City one ought not miss!

Nomiya Izakaya: A Japanese Restaurant + Sake Bar in QC

My family frequents the area and one thing I noticed is that it’s located in the quiet side of Tomas Morato. Which is a good thing because of two things. First, the street is wider and has ample parking space. And second, the place is more suited for easy leisure dining – away from the throng of bars and busy restaurants just 2 to 3 streets away.

It was a rainy day when I visited and seeing the legit (yet unassuming) mini-Sake Bar look of Nomiya Izakaya instantly made me all warm and fuzzy inside. As the name doubly suggests, Nomiya Izakaya is meant to highlight the liquor (Sake + Beer) to be paired with awesome bite-sized Japanese treats.

Well, no bottles were popped that day for us (too early). But I can totally see this as a good hangout joint for some good conversations over great Sake + Japanese Food during weeknights and even more so over weekends. So without further adieu, let’s get those makis rollin’!

Top Food Picks at Nomiya Izakaya

Appetizer: Salmon Aburi Maki (Php 340.00) – HTD Favorite!

Salmon Aburi Maki

They say first impressions last. And rightly so, I must say. First roll and I was totally hooked on what Nomiya Izakaya had to offer. 8 big rolls of melt-in-your-mouth salmon and popping roe goodness!

Appetizer: Takoyaki Maki (Php 310.00)

Takoyaki Maki

Love Takoyaki? Go for the hybrid Takoyaki Maki at Nomiya Izakaya. Takoyaki Balls turned Sushi topped with the classic bonito flakes, pickled ginger, sweet takoyaki sauce, and Japanese Mayo.

Appetizer: Umaki Tamago (Php 300.00) – HTD Favorite!

Umaki Tamago

A classic made 10x better! I super loved Nomiya Izakaya’s take on the rolled up omelette. They were huge, buttery-soft, and sweet with grilled Japanese eel in the middle. Talk about an electrifying innovation!

Appetizer: Spicy Salmon Nori Fries (Php 140.00)

Spicy Salmon Nori Fries

If you love tempura like I do, you have to try Nomiya’s Spicy Salmon Nori Fries. Fresh salmon slices rolled in nori, coated and fried in tempura batter. I can totally see me munching on these while watching movies!

Sashimi: Meguro Nuta (Php 220.00) – HTD Favorite!

Meguro Nuta

Next to tempura, I love indulging on a good plate of sashimi. And Nomiya Izakaya surely indulged me on some. Their Maguro Nuta is basically tuna sashimi in sweetened miso sauce with seaweed, topped with onion leeks. Fresh and tasty!

Sashimi: Spicy Tuna Salad (Php 240.00)

Spicy Tuna Salad

Got a thing for spice? Opt for Nomiya’s Spicy Tuna instead of the Maguro Nuta. Same fresh taste with a kick!

Mains: Yakitori Sticks

Chicken Yakitori

Beef Yakitori

Just like our local beer sessions that call for barbecue as pulutan, Sake is best enjoyed with Yakitori. Soft, well-seasoned meat skewers grilled to savory perfection. We had the chicken (Php 45.00) and Beef (Php 65.00/stick).

Mains: Beef Gyutan (Php 240.00)

Beef Gyutan

One fine example of how delicate Japanese cuisine can be is the Gyutan from Nomiya Izakaya. Thin slices of ox tongue sauteed in oroshi sauce and toasted garlic.

Mains: Seafood Teppan (Php 350.00)

Seafood Teppan

Do you sea all the fresh goodness in that plate? Grilled salmon, squid, and prawn paired with butter-sauteed vegetables.

Mains: Chirashi Don (Php 345.00)

Chirashi Don

How beautiful is this bowl? Fresh sashimi slices topped on soft Japanese Gohan (rice).

Sides: Magic Mushrooms (Php 140.00) – HTD Favorite!

Magic Mushrooms

If you like a crunch on your food, go for the Magic Mushrooms by Nomiya Izakaya. Shiitake mushrooms coated in tempura fried to a crisp! They were so good and addictive, I must have finished half of the plate. Oops!

Dessert: Cuban Pastelitos!!!

Cuban Pastelitos by Hey Flaco

We were full to the brim and good thing they had our dessert for takeaway. And they were the bomb! Crunchy, flaky puff pastries with sweet cream cheese filling. Took these home for my mom and sister and they were gone in 5 minutes! The best pastelitos in town, yo! Get them from Flaco Pasteleria (@heyflaco.ph).

Been to Nomiya Izakaya? Comment down your favorites.

CONTACT:

Nomiya Izakaya

Location: 36 Scout, Sct. Tobias St, Diliman, Quezon City, Metro Manila, Philippines

Contact Number: (02) 954 7055

Follow Nomiya: Facebook | Instagram (Closed on Mondays)

August 4, 2018 0 comment

Quezon City

Japanese Restaurant in Timog Ave: 81 Sehai Sushi Lounge

written by HungryTravelDuo

Where to Eat in Timog Ave : 81 Sehai

by: Audrey Trinidad

Japanese cuisine has to be one of the most well-loved cuisines in Manila. You can find everything from quick service to premium to specialty restaurants, all catering for a taste of the land of the rising sun.

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81 Seihai Sushi Lounge sets itself apart by offering fusion Japanese food. Like many new restaurants these days it also takes into account how many Filipinos love taking photos by creating a space that is very instagrammable.

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Aside from the sleek interiors, there are also some very attractive murals of dragons, koi fish, and yes, even cherry blossoms. Created by artist Mandy Martinez, the murals give the place a youthful vibe and an indication that 81 Seihai is not your usual Japanese restaurant.

What I found particularly interesting, is that the restaurant also caters to a lot of young professionals and students that frequent the Timog Ave restaurants. Aside from the standard restaurant table setup, they also have elevated tables that have built in outlets with USB ports. So if you happen to need to have a working lunch, this restaurant is definitely a good place to go. You can even choose from a variety of their smoothies and frappes. I preferred the mango smoothie but they also have banana and watermelon. If you like coffee, you can get the vanilla frappe, mint choco frappe, strawberry Okinawa or caramel frappe.

81 Seihai also has the advantage of switching from a restaurant during the day to a bar at night, with a DJ booth and a full bar setup inside. So once they turn the lights down low, it becomes a more intimate venue.

But we need to talk about the food.

ngrytravelduo.com/wp-content/uploads/2018/07/81-Sehai-Hungry-Travel-Duo21.jpg”> Miso Salmon Steak with Mashed Potato (P520)

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For the starters, I liked the Jalapeno Poppers and the Shitake Termidor. The Jalapeno poppers had a mix of jalapeno and cream cheese that gave the right amount of heat and crunch, without overwhelming the spicy tuna on top. The Shitake Termidor, is basically a shitake mushroom head with a cheesy topping. So if you like cheese and mushrooms, you should definitely try this dish.

duo.com/wp-content/uploads/2018/07/81-Sehai-Hungry-Travel-Duo8.jpg”> Jalapeno Popper (Php 280)

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The Spicy Beef Ramen featured a spicy and hearty broth that was topped with slices of beef and kimchi. I can imagine, it would be popular on rainy days or after a night of drinking.

/uploads/2018/07/81-Sehai-Hungry-Travel-Duo17.jpg”> Spicy Beef Ramen (P310)

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And at the end of the meal and feel like you need a little sweetness, try the cheese cake or tempura ice cream. Both desserts are served with whipped cream and cherry on top and they’re likely to be a hit, especially with kids.

So the next time you’re in Tomas Morato and have a hankering for Japanese food, you ought to drop by 81 Seihai.

Details:

Address: 81 Timog Avenue

Instagram

July 16, 2018 0 comment

Quezon City

Hungry Samurai: Japanese Restaurant (Tomas Morato) [UPDATED]

written by HungryTravelDuo

Our Score

WHERE TO EAT IN QUEZON CITY: Hungry Samurai, Tomas Morato

A downpouring rain sometimes pokes you to crave for a bowl of steaming hot Japanese Ramen. The thought then will invite its cousins sushi and sashimi. Or, maybe a thought of trying out new and other Japanese flavors. Japanese Flavors are well-loved by the Filipinos. So, the Japanese-themed restaurants are common in the Philippines, especially in Metro Manila. Sitting almost shoulder-to-shoulder along the Tomas Morato, Quezon City alone is a bunch of Japanese restaurants. Some of these offer buffet style and fine dining options. And most recently, a moderately-priced option opened up: The Hungry Samurai.

Affordable and Fast Japanese Restaurant

For an affordable and fast Japanese dining option in Tomas Morato, you may want to drop by the Hungry Samurai. The Hungry Samurai is actually the revamp of the Ryu Ramen & Curry Restaurant – Tomas Morato.

Two more branches of Ryu Ramen & Curry Restaurant are in UP Town Center, Quezon City and SM Jazz Mall, Makati City.

Back at Tomas Morato, the Hungry Samurai relaunched only last June 2018. The Hungry Samurai is still co-owned by comedienne/singer/songwriter, Mr. Ogie Alcasid. It retains as well their former team. The interior of the Hungry Samurai maintains the minimalist Japanese design. To contrast the meditative vibe, they brighten the room by using colored seats. And, they added Japanese inspired murals on its walls.

Aside from these, the Hungry Samurai promises anew to serve meals on a quicker and efficient pace. This is without jeopardizing the quality of the Japanese comfort food which matches the Filipino taste buds.

This June 15, we dined in here to try out their opening promo set meals. The promo is buy one take one deal on their set meals. And, the promo ran last June 15 until 17 only. Anyway, the Hungry Samurai offers Japanese meals at affordable prices.

Japanese Comfort Food Experience

A Hungry Samurai set meal comprises of your choice of one Chahan (Fried Rice), one Yakisoba (Noodles), and one meat or seafood dish. This set also comes with miso soup, coleslaw, and iced tea.

This is super sulit since it cost only Php 198 per set meal. This price is particularly for the set meal with Chicken or Pork dish. A set meal with beef or seafood dish charges an at least extra Php 40.

Hungry Samurai Menu

An extra order of beef or seafood dish costs another Php 88 per servings. On the other hand, an add-on order of Chicken dish, Pork dish, Yakisoba, or Chahan is cheaper by about half, or at least Php 48 per servings.

Our Hungry Samurai set meals

For my meat dish, I got two (2) pieces of Kushi Katsu which are deep fried pork skewers with sauce. I ordered Miso Itame (Miso stir-fry) for my Yakisoba and turned out to be a bit spicy. I then partnered them with Chasyu Chahan which is actually a Japanese – style fried rice with pork.

For me, this was the perfect combination. The sauce of the Kushi Katsu complemented the rice. I loved the combination I chose.

In her order, Tina got Honey Orange Karaage which is Japanese style chicken and comes in 3 pieces. She then matched it with Chicken Teriyaki Yakisoba and Seafood Chahan.

I also liked the Seafood Chahan with a fair quantity of seafood mix. But, I prefer my Chahan with the pork more.

As for Tina, she best enjoyed the sweet and tangy Honey Orange Karaage. My friends Chel and Neil also share the same sentiment. But, for me, the crispy Kushi Katsu that I ordered has won me.

We also tried a bowl of Tantanmen. It was served hot which was perfect for our day with the stormy weather. This ramen has a balance of savory and spicy flavor.

The servings were huge! Tina said it reminded her of Panda Express. I couldn’t agree more. Actually, one plate can already be shared by two people and maybe just some few add-ons like meat items.

Aside from the Ramen, a la carte options are pork gyoza, sashimi, sushi, donburi, stir-fried meals, and salad.

The salad could use a little more dressing. But, you can ask the server and she will gladly add.

[UPDATE!] Other Menu Items from Hungry Samurai

Recently, we paid another visit to Hungry Samurai to sample the rest of their food menu. It was a night of fun with fellow food bloggers and the man-of-the-hour, owner/singer Ogie Alcasid. We were given the freehand to order whatever we wish. So naturally I went for those I haven’t tried in the past like the Gyoza, Hamburger Curry, California Maki, and Gyudon. I loved the Hamburger Curry the best – real beef and the spice and aroma in the curry sauce was just perfect! ,

Other Sides and Hungry Samurai Favorites

Aside from their mains, Hungry Samurai also has delicious sides to complete and/or enhance your meals.

End Notes

All in all, we were happy with our food. The set meals, as well as the a la carte meals, are good value for money. Feels like a good affordable Japanese comfort food which can be shared by two.

The meals are high carbs but are really flavorful. The meals resonates the Japanese style and flavors with a few adjustments on flavors for Filipino likings. The Hungry Samurai is located in the former spot of Ryu Ramen & Curry Restaurant. Specifically, it is situated in the Tomas Morato corner Dr. Lazcano, Quezon City. It is only across the Alfredo’s Steak House.

For updates, you may also directly reach them through their official Facebook page.

July 1, 2018 0 comment

Featured Quezon City

Ayala Vertis North Restaurants : Kureji, A Japanese Ramen Restaurant

written by HungryTravelDuo

Our love for Ramen and Japanese cuisine is undeniable as evident by our other features about Japanese restaurants, and our quest for the most Oishī (delicious) Japanese dish continues. Kureji means crazy in the Japanese language, and that’s what exactly you would describe their new concept of ramen which is the Sizzling Ramen. Served in sizzling stone bowl, the Sizzling Ramen seems like the lovechild of the Pinoy Sisig we all know and the Ramen we all love. But before we indulge ourselves to this “crazy” dish, let us take a peek at some of the other dish that makes Kureji the place to be.

Entrance of Kureji

For our appetizer, we had their Potato Salad ( Php180). This wasn’t so creamy which is good for me. I was actually surprised that I liked this, it wouldn’t be something that I would normally order.

Potato Salad

We also tried the Chicken Karaage (Php250) which are marinated bite-sized chicken cuts and then deep fried, this was their Japanese version of chicken nuggets if you would ask me. These tender and juice chicken pieces is served a special dipping yuzu mayonnaise sauce. The sauce is not overpowering unlike most sauce out there, rather, it brings out the flavors from the chicken.

We also tried their Chicken wings for Php250. It comes in three choices of sauce; Soy Garlic Youzu for a savory experience, Sriracha if you want that extra kick of spiciness, and Salt and Vinegar for that tangy and salty flavor. The sauce compliments well with the crispy chicken skin and the juicy meat. All the sauce that comes with it are great but I specifically loved the Sriracha one the most because of its well-balanced amount of spice.

They also have Gyoza which I think could be better if they experiment a little bit with the flavors too. Nevertheless, the Gyoza they have is very close to the traditional Gyoza which is perfect for those looking for an authentic taste and the sauce was absolutely good.

For our soup, we had the Tori Chicken Paitan which is a white creamy sauce reminiscent of the chicken soup we loved growing up especially during the cold season. The fact that the broth is chicken-based and not pork makes it a better choice for it is healthier and lighter for the stomach to handle.

And for our main course and star of our Kureji experience, we tried two flavors of their famous Sizzling Ramen. The first one we had was their Garlic Miso Ramen, it has a very strong flavor of garlic. This is perfect for those who loves garlic and those who are not that fan of spicy food. The broth was a little thicker than regular ramen but it packs a richer and creamier flavor.

For seafood and spicy lovers, they have the Tomato Seafood. It is served with fresh shrimps, salmon, squid, and other ramen toppings. It has a mild spicy flavor which does not overpower the other flavors of the dish but rather complements it well.

We were also served Sizzling Pork Chashu (Php 320) . This was just all right, I guess for those who would love a balanced flavor and those who enjoy meat would go for this dish.

and Tantanmen (PHP420).

For those who doesn’t consider a meal to be complete without rice, they serve a variety of Chahan or Rice bowls. We tried their Kureji Ebi Fuiai Rice bowl served with lemon or ebi sauce. I specifically love the miso butter on the rice but you can also order it without rice or ala carte if you are on a diet.

For our dessert, we had three flavors of their ice cream; Sesame, Cheesecake, and Orange. You might think that even their choice of flavors for ice cream is quite unusual and crazy but they were all so good and refreshing. I liked and highly recommend the Orange flavor because it was really great.

If you are looking for a Ramen fix but also want to try something new, Kureji is the place to go. Their concept of Sizzling Ramen might sound crazy, but the taste was also crazy good. They are located at 4^thFloor Vertis Ginza Japan Town, Ayala Malls Vertis North, Quezon City.

June 14, 2018 0 comment

Quezon City

Botejyu Tepanyaki- Japanese Restaurant in Vertis North

written by HungryTravelDuo

Our Score

There’s just something about Japanese food that tickles the Filipino palate. With so many “Japanese” restaurants out there, it seems setting up one is a surefire business idea! There’s only one catch, though. Most of the Japanese-style chains out there really have nothing Japanese aside from their names. It takes something special to achieve that fresh, flavorful, and exotic Japanese taste that most just don’t care to work on. In fact, most of these chains taste more Western than anything!

So if you’re in the Bagong Pag-asa area and have a hankering for something really Japanese, head over to the 4th floor of the Ayala Vertis North and look for Botejyu Teppanyaki Restaurant. Unlike many others in the field, Botejyu has a history reaching back to 1946, when it rose to popularity as a driving force behind the progress of Osaka’s gastronomic scene. Now, Botejyu has taken root in many other parts of Asia, and is known all over for serving the best, authentic, okonomiyaki anywhere! In cooperation with VIVA International Food & Restaurants, we finally get to see what real okonomiyaki tastes like!

The Art of Okonomiyaki, and More

And no, real okonomiyaki isn’t something that you order as an add-on or side-dish with your oil-soaked tempura. Making it is an art on its own, and that’s where Botejyu specializes in. At their invitation, we got to see that just like other forms of art, one who is masterful enough can pull off unusual ideas that would still work marvellously. Such was Botejyu’s combining of yakisoba and okonomiyaki, their use of mayonnaise as flavoring, and their concept of the “modern” okonomiyaki: the “okosoba”.

Of course, before that, we had a sampling of their other signature treats. First up was a platter of takoyaki, all garnished in various ways from the common mayo and spicy mayo to the more unusual garlic sauce, umami sauce, and tomato sauce. This version of the takoyaki is a far cry from those sold in mall stands. Yes, it is similarly light, though this lightness is not empty but highlighted by its savory ingredients. There is enough balance that you can appreciate the taste not just of the takoyaki itself but also the toppings.

Takoyaki All Star (Php 245)

Up next is one of their many okonomiyaki versions, the “Premium Moonlight Okonomiyaki”. It’s an unusual combination of pork. beef, squid, shrimp, and fried egg, but the taste is oh-so-heavenly! The “moonlight” in the name might be referring to the egg, but it may also refer to that celestial sensation you feel when the okonomiyaki hits your tongue.

Botejyu-Japanese-Restaurant-Vertis-North

Premium Moonlight Okonomiyaki in Botejyu (Php 360)

There’s also the Premium Okosoba, which is a delightful combination of the two famous Japanese merienda fare: yakisoba and okonomiyaki. The noodles are also seasoned with pork, beef, squid, and shrimp, and are made to be thick and deliciously tasty. Just one of this would definitely fill anyone’s appetite!

We also had the Mentaiko and Potato Mochi Yaki, which as the name implies is made with mochi (not the ones that come in plastic wrappers) and crispy potato. It is flavored with cheese and a spicy sauce (Hakata spicy cod roe). While it looks like crispy noodles at first glance, this meal is a feast not just of flavor but also texture. It’s light and airy, crispy and chewy, spicy and savory, all in one!

Botejyu-Vertis-North-Japanese-Restaurant

Mentaiko and Potato Mochiyaki (PHP 270)

Carbs is Life

Beef Sukiyaki (Php 395)

Of course, rice is something that both Japan and the Philippines share in their meals. It makes sense that Botejyu offers rice as part of its menu. The Beef Sukiyaki Rice Set and the Amiyaki Grilled Pork Rice Bowl both elevate the humble rice into a part of a heavenly ensemble, guaranteed to whet your appetite just by looking at its pictures! The tender meat, savory sauces, and perfectly balanced flavors would make you want to eat again and again, diet be damned.

Amiyaki Grilled Pork(PHP 325)

Then there are the newer offerings, which have been added since the renowned Japanese restaurant in Vertis North opened last 2016. The Beef and Shrimp Teppan rice bowls, along with the Hamburger Steak with Mushroom Gravy, are sure to keep you coming back! There are also classic ramen offerings like the Pork paitan Curry Ramen and the Soy Sauce Ramen. Both are hearty and refreshing, which is what true Japanese ramen should be.

Mushroom Gravy Hamburger

Shrimp Teppan

And if you want something else to fill in your carbs cravings, there’s the unforgettable Honey Toast with Brown Sugar Syrup and Creamy Kinako for dessert. This is one of those times when you would really want to eat the dessert first, but with the fine meals that should come ahead of it you would have a hard time doing just that!

If ever you drop by at Vertis North and are looking to go Oriental, keep Botejyu in mind. It’s authentic, it’s divine, and its taste will remain with you for a long, long time!

May 28, 2018 1 comment

Featured Press Release and Promos Quezon City

Calle Bistro Opens in Commonwealth Quezon City

written by HungryTravelDuo

New Restaurants in Quezon City: Calle Bistro

A new lifestyle-cum-dining strip has just opened in the northern part of the metropolis. Calle Bistro is a collection of dining establishments that aims to deliver good fun and great eats for the entire family. It’s ideally located in Commonwealth, Quezon City, just beside the popular Ever Commonwealth Mall. Now, I only live 15 minutes from Ever Gotesco so I dropped by for lunch with my family recently. My verdict? Must come back! Read on where to eat at the newly-opened Calle Bistro Quezon City.

Calle Bistro: A Must-Visit Lifestyle/Dining Strip in North Quezon City

Being in real estate, I already found out about the new development that was about to take place in the iconic Ever Gotesco Mall earlier on. I just didn’t know exactly what it was. Thankfully, it’s a fresh concept that should be able to pique the interest of residents within the area.

Located along the parking side of the mall, Calle Bistro is a breath of fresh air with its open all-glass exteriors. A stark contrast to the more traditional look of the old mall.

Calle Bistro features a dozen distinct tenants that range from Chinese to Filipino restaurants, cafes and wine bars. Its perfect mix of stores and shops create an ideal community where customers can dine, meet, relax and enjoy a variety of flavors and experiences with family and friends. From breakfast, lunch, and even to after-dinner drinks.

“We aim that Calle Bistro will become the favorite destination of families and friends. Who are looking for a foodie adventure in this side of the city,” said Chie Arao-Santos, Corporate Marketing Manager of the Ever Group of Companies. “We welcome everyone especially those who live in the northern Metro Manila. Who wants to have a good time and memorable dining. Calle Bistro is perfect for those living in Commonwealth and nearby areas. As they don’t have to travel too far and endure the heavy traffic.”

An All-Day Dining Experience at Calle Bistro

Drop by Calle Bistro and enjoy the food and offerings from Starbucks, Gerry’s Restaurant and Bar, Elm’s Kapihan & Winery, PUB Express, Hap Chan and Macao Imperial Tea. Soon to open within the year are Tim Hortons, After Twelve Bar, Cook the Bread and Teriyaki Boy, including JT’s Manukan Grille, Adobo Connection, Sisig Society, and Ima’s Kitchen.

“If you look at the tenant mix at Calle Bistro, you can see that we took a lot of effort to make sure that there is something for everyone. From breakfast, you can have your coffee and bread at Starbucks. Eating lunch? Try the Japanese dishes at Teriyaki Boy or the Chinese fare at Hap Chan. Time for merienda? There are cold drinks at Tim Hortons or Macao Imperial Tea. Finally for dinner, try Filipino food at Gerry’s Restaurant and Bar or Ima’s Kitchen. Lastly, you can enjoy chill moments with cocktails at After Twelve Bar,” said Santos. “For the young to the busy professional to seniors who just want to enjoy the night, there are treats waiting for them at each Calle Bistro tenant.”

Lunch at Pub Express

I personally wanted to try something new for lunch when I visited with family. So I decided to go with the best-lit/most playful-looking restaurant: Pub Express. I loved the modern-industrial look of the place, especially the cool contrast of the red, gray, and yellow interiors.

Food-wise, Pub Express serves quick and cheap meals with a twist.

Calle Bistro Pub Express Baby Back Ribs Meal

Pub Express Baby Back Ribs Meal (Php 129.00)

There were three of us so we ordered a rice meal each and a basket of wings for everyone. My mom had their bestselling Baby Back Ribs with Java Rice for Php 179.00.

Calle Bistro Pub Express Creamy Kawali Meal

Pub Express Creamy Kawali (Php 129.00)

Calle Bistro Pub Express Bourbon Chicken Meal

Pub Express Bourbon Chicken Meal (Php 129.00)

We also had the Bourbon Chicken and the Creamy Kawali for Php 129.00 each. While a half-dozen Garlic Parmesan Chicken wings only cost us Php 179.00.

Calle Bistro Pub Express Garlic Parmesan Wings

Half-Dozen Garlic Parmesan Chicken Wings (Php 179.00)

Loved how the ribs were so flavorful and the meat so tender. The portion was also big and can easily be shared by 2 people. The chicken was so-so while the cream in the lechon kawali was a good spin to the classic favorite.

The wings were pretty good and big-sized too!

Dessert at Macao Imperial Tea

I have heard so many raves about how good milktea in Macao Imperial Tea is. So finally, when I had the chance, I just had to taste it in Calle Bistro! And now, I am totally hooked!

I ordered the Cream Cheese Milk Tea (Php 120.00) and it only took five minutes to prepare. And guys, it was SOOOOOO GOOD! It wasn’t overly sweet so you can still taste the quality of the tea. The cream cheese was the best part – making the drink very very addictive! Plus points for good service and the cute coziness of the place.

A Lifestyle Community

However, Santos added that Calle Bistro is not just for those who want to eat. “This is not just a space for food, as we want to build a community here. Soon, we will have events, mini-concerts, in-store promos, etc. to make the place a vibrant and exciting destination. We want people here to exchange stories, make memorable moments and bond with family and friends,” she said. “Calle Bistro is for those who want the best of life without the hassles of driving too far. They are safe here and we guarantee to give them a pleasant experience whatever the time of the day or night is.”

Calle Bistro is located at Ever Commonwealth Parking Grounds, Quezon City.

For updates and information, visit Calle Bistro’s Facebook and Instagram pages @CalleBistroPH or use the hashtags #CalleBistroPH #GreatEatsThisWay.

October 13, 2018 0 comment

Featured Quezon City

Twa Pak To (Tomas Morato, Quezon City)

written by HungryTravelDuo

Our Score

Chinese Restaurants Quezon City: Twa Pak To

A few months ago, we visited and featured a new foodhub in Scout Rallos, Quezon City called Elements Hall. It’s basically a spin-off foodhall that offers a curated selection of homegrown brands and restaurants. We had the chance to taste food from all stalls of Elements Hall which we found really tasty and pocket-friendly. One particular favorite we had was a Fookien restaurant called Twa Pak To (translated as Big Belly). They serve fast yet authentic-tasting Chinese comfort meals. The food was so memorable that I swore to go back. And go back, I did – only after 3 weeks!

Location and Ambiance of Twa Pak To

Twa Pak To is located at the 2nd floor of the Elements Hall in Scout Rallos, Quezon City. It’s a casual stand-alone restaurant outside Elements’ picnic grounds that seats up to 44 hungry diners.

I loved how spacious and playful the whole place is – complete with mismatched chairs and stools. One thing that will definitely catch your attention is the collection of cute cartoon murals drawn on the walls showing the restaurant’s very own Big Bellied mascot.

Owned by good friends, Ivan and TJ, Twa Pak To is a fruit of homegrown passion and love for food. Both of Chinese descent, Ivan and TJ envisions Twa Pak To as a restaurant that serves all their favorite food. From those that they eat at home. To those dishes they encounter and have grown to love during their travels.

Lunch Special at Twa Pak To

Bestsellers at Twa Pak To

I’m partial to Chinese food. I’m not Chinese but we grew up eating a lot of Chinese food at home and when dining out. Next to Japanese food, our family has always considered Chinese food as one of the best cuisines, a sort of comfort food for all of us. I have dined in a lot of Chinese restaurants but what I loved about Twa Pak To is the authentic, no-frills taste their food offers. It’s tasty, affordable, and serving portions are quite generous. Here’s what I’d recommend during your next visit to Twa Pak To in Elements Hall, Quezon City:

Twapakto Crispy Pork Belly Quarter Php 300.00

I love pork and I always preferred mine brown and fried to a crisp. Well, that’s exactly what you’ll get with the Twapakto Crispy Pork Belly. It’s tasty and crispy, like our local lechon kawali. Starts at only Php 300.00 for a quarter order, Php 600.00 for half, and Php 1,200.00 for whole. I can’t recall if there was a sauce but I’m pretty sure a sweet-chili one would be the perfect pair!

Twapakto Char Siu Quarter Php 200.00 – HTD Favorite!

I usually don’t like my viands sweet but sometimes I’m willing to make an exception. Take for example Twa Pak To’s bestselling Char Siu. It had the perfect balance of sweet and savor plus the meat was so tender. Get ready with the rice!

Chinese Sausage Fried Rice Php 220.00 – HTD Favorite!

Which brings me to my favorite grain: RICE! Well we could have gone for plain but we’re extra like that. So we opted for the Twa Pak To’s special Chinese Sausage Fried Rice for Php 220.00. Rice was cooked just right and the flavor of the sausage was simply irresistible! I could totally see myself eating only this and the Twapakto Char Siu, actually. So good!

Braised Beef Stew Php 380.00

One of the more expensive options in the menu, the braised beef stew has a good savory flavor to it. But as with any beef viand, tenderness and texture can make or break a dish. Unfortunately, the meat served to us that time was a little tough and hard to chew. Would have been a perfect rice topping, actually!

White Chicken Php 220.00

Generally, I’m not a fan of white chicken/hainanese chicken as many can be bland. I’m surprised to find Twa Pak To’s version of white chicken to be quite good, fortunately.

It had the right balance of salt, fat, ginger, and other spices. Don’t forget to dip them in sauce for extra flavor!

Spicy String Beans Php 150 – HTD Favorite!

I love beans and I loved these! It was flavorful and had just the right amount of kick in it. Definitely hacking this at home! Hehe

Pan Fried Noodles Php 120.00

Kiko’s favorite! I normally prefer my noodles a bit saucy. And upon hearing these were going to be ‘dry’ noodles’, I was not as thrilled initially. I was proved wrong as the dish was quite tasty and not nakakaumay at all.

A step up from the traditional pancit canton. Although, meat toppings or whatnot would have been preferred.

Twapakto Halo-Halo Php 140.00

Is it a halo-halo with leche flan OR a leche-flan with halo-halo! In this case, I think it’s the latter! Unlike traditional halo-halo, the Twapakto Halo-Halo uses a full llanera of their bestselling leche flan.

A FULL LLANERA GUYS! If that doesn’t make you want to buy, I don’t know what will!

Almond Lychee Panna Cotta Php 80.00 – HTD Favorite!

Growing up, I did not fancy the taste of almond much. I found it weird and a little bit medicine-like. That’s why in Chinese restaurants, I’d immediately go for the buchi or mango balls. While my sister would eat up all the almond jelly. But, here’s the thing! I am now a convert!

Thanks to Twa Pak To’s extra heavenly Almond Lychee Panna Cotta. The texture was so soft and delicate. While the lychee’s sweet and tart complimented the nutty taste of the almonds! I am hooked!

All in all, I’d totally recommend a visit to Twa Pak To. Quick authentic-tasting meals at pocket-friendly prices. Definitely value for your money!

October 12, 2018 0 comment

Featured Food Events Lifestyle Events

Honestbee Philippines Delivery Service

written by HungryTravelDuo

Food Delivery Manila: Honestbee Philippines Delivery App

With Christmas just around the corner comes the start of the holiday rush. No, I’m not just talking about all the lines in the malls. But more so, the extra hours spent in the office and on the road (because of traffic, of course). And honestly, who likes wasting time in long queues, right? Luckily for us, technology has now enabled us all to access certain services easier and fuss-free. Just like food delivery. When hungry, all you need is your phone and open your food delivery app – like the trusty Honestbee Philippines App.

Crystal Gonzalez with Honestbee Philippines Top Merchants

Top Merchants of Honestbee Philippines

We were recently invited to an intimate lunch hosted by Honestbee Philippines Food Delivery App. It was attended by their team, other media groups, and selected top merchants. The event was organized to help spread the word on how even small homegrown brands can achieve success in the food industry by partnering with Honestbee Philippines.

Crystal Gonzalez, Honestbee’s Managing Director for the Philippines

“We love collaborating with our merchants, and watching their businesses thrive and grow because of our service,” said Crystal Gonzalez, Honestbee’s Managing Director for the Philippines. “We really make sure we provide a highly curated selection of restaurants for our customers. So whether they’re looking for large chains or hole-in-the-walls, they can find the best of the best on Honestbee.”

And this is where I applaud Honestbee Philippines for. By providing the technology and business intelligence to their partner merchants, Honestbee Philippines creates a competitive market for small food entrepreneurs to thrive and be successful. As a matter of fact, one guest speaker even shared that they have experienced 14% increase in sales since they signed up with Honestbee Philippines’ Delivery Service.

And so that afternoon, these top 4 merchants shared their experience and humble beginnings. As well as their best selling products for us to try.

Kanto Freestyle

First stop: Kanto Freestyle. First opened in 2011 as an elevated tapsihan, Kanto Freestyle is a 24/7 breakfast place. Kanto Freestyle Breakfast actually became famous over Instagram. Then later on evolved because of their customers’ good feedback on their 24/7 offerings. That afternoon, we were served their famous tapa with creamy scrambled eggs and fried rice. I loved how tender and well-seasoned their tapa was. Their Croque Madame and Pancakes were quite good too!

Vincent Juana, one of Kanto Freestyle’s owners, also shared some secrets to their success. This included their core value of familiarity, malasakit, and working for a greater good. All the while serving food that’s fresh and new, and yes, serving them 24/7! Perfect for after night-outs!

Fat Ninja

Gyoza from Fat Ninja (Php 100.00). Photo courtesy of Fat Ninja’s IG Page.

While admittedly the youngest player in the group, Fat Ninja struck me as the one with most potential. Why? Well, for the simple reason that they’re offering quality Japanese food at very affordable price points. And we were able to taste their three bestsellers: Gyoza (Php 100.00 per order only), Tonkatsu (Php 120.00), and Chicken Karaage (Php 150.00). The flavors were on point and still had good texture, even though I ate quite late compared than everybody else.

“We started out with a stall in Mercato, and now we have our first physical store. In the beginning, our store only had little foot traffic. But since joining Honestbee we’ve increased our direct sales especially during the rainy days,” says Vincent Rocha, co-owner of Fat Ninja.

Varda Burger

I’ve been on the lookout for a good food franchise for months now. And finally, I think I might have the answer: Varda Burger.

Owned by ex-telecoms executive Chris Guarin, Varda Burger is the food brand to definitely look out for. And here’s why: it’s tasty, has a good serving size, and is quite cheap. Not to mention the cute and witty names they give to their burgers (e.g. Campus Crush and RK Burger). The RK Burger promises a grilled quarter pounder patty with bacon at only Php 98.00. While the modest Varda Burger only costs Php 45.00. It’s so sulit, that they now have 34 stores within only 2 years of operation!

Varda Burger. Photo Courtesy of John Umali.

“Being with Honestbee has helped expand the business even more. Now any time my customers want a burger, they can just order online”, says Guarin.

Victoria’s Pancit Malabon

Looking to throw a party at home or in the office? Why don’t you serve the classic Pancit Malabon? For that, have a go at Victoria’s Pancit Malabon via Honestbee Philippines App. Prices start at only Php 200.00 per bilao!

“Being onboard with Honestbee helps our customers always be ready for any potluck or office celebration”, says Michael Agassi owner of Victoria’s Pancit Malabon

Ready to order? Download the Honestbee app for free on the Apple App Store or Google Play Store and sign up for an account now. For more information, visit www.honestbee.ph.

October 10, 2018 0 comment

Featured Food Events Lifestyle Events

Zwilling Launches Concept Store in Manila

written by HungryTravelDuo

Food Events: Zwilling J.A. Henckels opens concept store in SM Megamall

I have always been a creature of habit. Sure I’m always open to new things and brands but at the end of the day, I still have my classic go-to’s. Why? Well, for the simple reason that I believe these brands have withstood the test of time exactly because people believe in the the value and quality of their product or service. In the culinary world, there’s also one brand that’s a default of chefs and passionate homecooks alike. Zwilling has been offering the highest quality knives for more than 280 years.

Photo courtesy of Zwilling Philippines.

From its first store in Berlin in 1818, Zwilling has consistently evolved to meet the demands of innovation. It sustained its ingenuity to become a symbol of standards for design and quality for flatware, cookware, and other amazing kitchen tools built to last a lifetime.

Why High Quality Cookware is Important

I am no chef but I know a good cookware when I see one. I’ve had my fair share in the kitchen – I casually cook during weekends or whenever I feel whipping up a favorite dish. And if there’s one thing my mom taught me well is to invest in high quality cookware that will last (hopefully a lifetime).

Photo courtesy of Brand.

Sure they might be an investment but they will definitely last a lifetime. Plus they make cooking a lot more fun and stress-free. Ensuring that meals are cooked fast, evenly, and deliciously.

Here’s a quick trivia: Zwilling is actually a group of companies specializing in high quality cookware, knives, and kitchen accessories. Starting with their signature line of knives, Zwilling group has grown into an entire collection of kitchenware by acquiring companies that have the history and knowledge.

This for me, is a very important thing. Because it’s clear that Zwilling really does put quality and craftsmanship above all. By doing so, customers are assured of authenticity, quality, and competence in all of the products they buy and use.

The Zwilling Showroom at SM Megamall

Photo courtesy of Brand.

Opening its doors to Filipinos, the Zwilling showroom is housed at the lower ground floor of SM Megamall Building B. Guests are greeted with an exquisite display of the finest cutlery pieces, precision-grade knives and multipurpose cookware sets all finely crafted from Germany.

The store is your go-to place for top brands including:

Zwilling Knives – used and loved by the best chef’s all over the world;

Zwilling Cookware – the top stainless cookware known for quality;
Staub – known for its French enameled cast iron cookware;
Ballarini – everyday healthy cooking companions made from Italy; and
Miyabi – authentic Japanese knives designed with superior sharpness for perfect cutting

Photo courtesy of Brand.

These brands from the Zwilling Group all represent the highest standards of Quality, Engineering and Craftsmanship.

Our Favorites from the Zwilling Megamall Concept Store

Headlining the opening is the renowned Zwilling Four Star knife range which has been a worldwide bestseller for 40 years now.

One particular knife I liked was the Miyabi Black. It had a cool design and looked very sturdy.

The Staub Cocotte collection is also on the spotlight, offering the perfect blend of aesthetic and functionality as cooking essentials. Which happens to be my top favorite. As I’ve always had a knack for iron cast cookware.

I loved how Staub’s Dutch Casseroles were so versatile. Not only do they come in rich and appetizing colors, but they can be used all around the kitchen. For slow cooking, in the oven, in the ref, or even straight onto to table. Like a classy rustic kitchen does. No wonder 90% of Michelin chefs use them!

Tip 1: The Staub Mini Cocottes are now Buy 1 Take 1 for only PHp 4,995! Limited time only. The branch also has a limited 20% storewide sale, so shop now!

“We are proud to announce that we are bringing the European lifestyle here in the Philippines through the partnership with the Zwilling Group. We strongly feel that Filipinos deserve such high quality products that are built to last.” according to Mark Zwolfer, Abenson Group Brand’s General Manager.

Zwilling is here to fulfill your kitchen agenda by bringing forth top notch quality and masterful performance.

Coffee? Zwilling also carries my favorite Nespresso brand!

Zwilling Philippines Contact and Location

The Zwilling Store is located at the Lower Ground Floor of SM Megamall Building B in Mandaluyong City and also has a shop-in-shop in Abenson Ascott, Bonifacio Global City in Taguig. For the latest news, promos and exclusive product features, visit us on Facebook and Instagram at ZwillingPH. You can also click on www.abenson.com to shop everything Zwilling and more.

Thank you The Menu Group for the sumptuous snacks!

September 25, 2018 0 comment

Featured Mandaluyong City

Niu by Vikings, The Podium: A Feast Fit for Kings!

written by HungryTravelDuo

Our Score

Best Buffets in Manila: Niu by Vikings The Podium Review

A month ago, we wrote about a buffet in Manila that impressed me with its taste and quality: Market Cafe. You see more than the price, it’s really the quality and taste of the food that I look for in any buffet. And this time around, I’m taking you to the Ortigas Center CBD for an evolved buffet dining experience. Featuring nine (9) curated food stations to salivate your insatiable palate, say hello to Niu by Vikings, The Podium Mall!

Niu by Vikings, The Podium: 9 Stations Fit for a (VI)-KING!

I first experienced the wonders of Niu by Vikings 3 years back. I was invited for a birthday dinner for a close friend at the SM Aura brand. And was I overwhelmed with how much food Niu by Vikings had to offer. Rows and rows of freshly cooked appetizers, mains, desserts, and drinks. But two things stuck to mind that night: the melt-in-your-mouth roast beef and the free-flow wine. How can you say no to that? I haven’t been back since then but the dining experience was something truly unforgettable.

Trivia: The word Niu (“nee-uh”) means “nine” in the Viking language. And is a significant number in Norse mythology. It’s also a reference to the ‘cloud nine’ feeling Niu wants their guest to experience every time.

Fast forward to 3 years later, I finally had the chance to try their newest branch: Niu by Vikings, The Podium. Luckily, I arrived 20 minutes shy from dinner time. So I still had the chance to take shots of the food before all the gastronomic chaos. Here are 10 reasons why you should dine at the Niu by Vikings, The Podium Mall branch.

1. Modern and Luxurious Ambiance

Nothing says indulgence more like buffets. And what better way to elevate the buffet dining experience than setting up the food against a modern and luxurious dining ambiance. As soon as I stepped in Niu by Vikings, The Podium, it was already a feast for the eyes. Even before my jaw dropped with Niu’s food selection, I already had a visual feast on the chic and elegant look of the whole place.

Set to dine 418 hungry vikings, I loved the fact that Niu by Vikings Podium did not overlook the ambiance. The pink, purple, and grey cushioned chairs complimented by a stylish-mix of chandeliers and a grand piano definitely gave a good first impression on what I should expect from Niu: great food with great attention to detail.

9 Food Stations, 300+ dish options

Having a ‘Cloud Nine’ experience in mind, diners at Niu by Vikings are treated to a feast of 9 food stations: Cold Station, Japanese, Chinese/Dimsum, Filipino, Grilled, Western, Carving, Beverage, and Dessert.

Dining Tip 1: Scout around the stations first before getting your food selection. With over 300+ dish options, it’s inevitable to be overwhelmed. So before you even get on with your meal, try walking around and skim through the stations. Being my normal self, I had to start with the Sushi and Sashimi, next Salad plus Cold Cuts, then Small Plates of Viands.

2. Cold Station

Got salad, cheese, and cold cuts in mind? This is the place to be. Unlike other buffets that offer 1 or 2 options, Niu by Vikings has 1 full station dedicated to them.

On one side, a DIY salad bar awaits. While on the other, an overload of cheese and cold cut selection.

I had cheese prior, so I indulged on their cold cuts and my favorite marinated mussels.

3. Japanese Station – HTD Favorite!

Sashimi and Sushi lovers, unite! Niu by Vikings is an answered prayer for all us hungry sashimi lovers! I’ve lost count, but there must be at least 15 kinds of sushi rolls for you to choose. And the sashimi? Perfection.

Fresh and right-sized bites of Tuna and Salmon goodness. If I had to count how many pieces I’ve had that night, then it probably racks up to already half of the Php 1500 buffet price tag. Oops.

Not to be missed is their juicy and well-seasoned Japanese beef teppan and the crunch EBI Tempura as well.

Dining Tip 2: Leave the bread and rice. Indulge on Meats and Cold Cuts instead. In this case, go easy on the sushi, unless you want to get full right away!

4. Chinese/Dimsum Station

Craving umami? Go for Niu’s Chinese station.

They have a good selection of classic Chinese viands alongside a wide array of dimsums. From your classic hakaw, XLB, and siomai, to sweet-filled custard buns, Niu’s dimsum station was one of my personal favorites.

Yes, they were all good and tasty. But I also loved how much creativity went into creating those cute taro porcupines and chocolate penguin buns. Too cute to eat, if I must say!

5. Filipino Station

I intentionally skipped this section since our meals at home are usually Filipino. But I did notice that this section offers salivating Filipino favorites like the Oxtail Kare-Kare. Maybe next time!

6. Grilled Station

Grill items on your mind? Stop by for some charred chicken, pork, and even seafood. I was eyeing the carving station for my mains so I had to skip this one too.

Thumbs up though for the uniquely automated shawarma carving station. Impressive!

7. Western + Pasta Station

If you like it quick yet sophisticated, Niu by Vikings’ western station offer a lot of good eats too. Go for the grilled oysters with cheese, all-meat pizza, paella, and chicken roulade.

The pasta section was also a clear winner as it had so many options for fresh cooking. Anyone up for some Foie Gras Ravioli? Niu by Vikings, The Podium has!

Dining Tip 3: Contrary to popular belief, rest is for the weak. Eat while your appetite is still open and at its peak. The moment you take a long break, you’ll immediately feel full.

8. Premium Quality Meat-Carving Station – HTD Favorite!

Saving the best for last for mains: the meat-carving station. And Niu by Vikings couldn’t have had it any more stellar!

The station had Binusog na Lechon, Stuffed Turkey, Beef Ribs, Leg of Lamb, Angus Chuck Eye, and my personally favorite – Beef Belly. If there’s one thing I’ve learned from countless buffets, it’s that it pays to ask. In this case, I politely asked what’s the crowd favorite. To which I got Beef Belly as a reply. I prefer my meat medium rare with a side of corn and pepper corn. DELICIOUS. The meat was fresh, tender, and very tasty. It was so good, I made my friends get a plate each while I had another one. A+ for this station!

9. Beverage Station – HTD Favorite!

Now let’s not get you thirsty, shall we? And quenched you’ll be once you dine with Niu by Vikings. Kids and kids-at-heart gulping down all the types of juices Niu had prepared. I personally loved the Tamarind and watermelon the best.

Not much fan of sweet drinks? No need to worry, Niu by Vikings has you covered.

Either you order your cocktail of choice, or chug down on that beer tap and sake bar.

And did I mention they have a wine vendo machine too? Ultra cool!

10. Dessert Heaven

Before heading out the door, grab some dessert! And I think any sweet tooth will be pleased with the extra wide selection that Niu by Vikings has to offer. Cakes, pastries, donuts, ice cream – name if they have it.

They even have a spot for Filipino kakanin and an entire section for candies (gummies)!

I personally indulged in their homemade ice cream. Loved the sugarfree mango and vanilla (with real chocolate shards).

End Notes: Niu by Vikings (The Podium)

All in all, my dining experience at Niu by Vikings, The Podium branch was an absolute delight. It literally took us 3 hours to finish from end to end. 5 stars for food quality and getting your money’s worth. I will certainly be back for more!

Ready to book your table?

The newest branch of Niu by Vikings is located at the 5th Floor, The Podium Mall. For inquiries and reservations, please call +632-845-4647 or e-mail niubyvikings@gmail.com. You may also follow their Facebook page.

Buffet Price Niu by Vikings, The Podium Mall

ADULT RATE

Weekday Lunch: 938, Dinner: 1,438
Weekends/Holiday Lunch & Dinner: 1,438

KIDS RATE

Below 3 ft: FREE
3 ft – 4 ft Weekday Lunch: 308, Weekday Dinner: 408, Weekends/Holiday Lunch & Dinner: 408
4 ft – 4 ft 6″ Weekday Lunch: 618, Weekday Dinner: 718, Weekends/Holiday Lunch & Dinner: 718

*Prices are subject to 5% service charge.

September 11, 2018 0 comment

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